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Crisp - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Alternative Grain Beer513%13% - 13%
Specialty IPA: Rye IPA312%10% - 15%
American Pale Ale26%6% - 6%
Roggenbier (German Rye Beer)234%22% - 45%
Specialty IPA: Black IPA17%7% - 7%
Imperial Stout14%4% - 4%
Winter Seasonal Beer19%9% - 9%
American IPA15%5% - 5%
British Golden Ale19%9% - 9%
No Profile Selected13%3% - 3%
Saison110%10% - 10%
Sweet Stout16%6% - 6%
Bohemian Pilsener116%16% - 16%
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