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Crisp - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout63%1% - 5%
Dry Stout48%7% - 8%
Sweet Stout37%4% - 8%
Oatmeal Stout35%4% - 7%
British Strong Ale21%1% - 0%
Irish Red Ale21%1% - 2%
American Porter12%2% - 2%
American Stout12%2% - 2%
Strong Bitter12%2% - 2%
Robust Porter17%7% - 7%
Irish Stout110%10% - 10%
Sweet Stout13%3% - 3%
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