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Crisp - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout93%1% - 5%
Oatmeal Stout56%4% - 10%
Dry Stout48%7% - 8%
Irish Red Ale41%1% - 2%
Sweet Stout45%4% - 8%
No Profile Selected43%2% - 5%
American Stout34%2% - 5%
Brown Porter33%1% - 4%
Foreign Extra Stout33%3% - 4%
Winter Seasonal Beer22%2% - 2%
British Strong Ale21%1% - 0%
American Stout22%2% - 3%
Russian Imperial Stout24%4% - 5%
Sweet Stout26%6% - 6%
Irish Stout210%10% - 11%
American Amber Ale11%1% - 0%
Old Ale19%9% - 9%
American Porter12%2% - 2%
Specialty IPA: Red IPA11%1% - 1%
Robust Porter17%7% - 7%
Spice, Herb, or Vegetable Beer14%4% - 4%
Strong Bitter12%2% - 2%
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