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Crisp - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout38%7% - 8%
Sweet Stout37%4% - 8%
Imperial Stout25%5% - 5%
Oatmeal Stout15%5% - 5%
American Stout12%2% - 2%
American Stout16%6% - 6%
Robust Porter17%7% - 7%
American Porter12%2% - 2%
Oatmeal Stout11%1% - 1%
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