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Crisp Malting - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout123%1% - 5%
Irish Red Ale82%1% - 2%
Oatmeal Stout75%2% - 10%
American Stout53%2% - 5%
Sweet Stout56%4% - 10%
No Profile Selected522%2% - 100%
Dry Stout48%7% - 8%
Russian Imperial Stout44%2% - 5%
Foreign Extra Stout43%3% - 4%
Irish Stout411%8% - 14%
Brown Porter33%1% - 4%
Robust Porter33%2% - 7%
Sweet Stout38%3% - 14%
Winter Seasonal Beer22%2% - 2%
British Strong Ale21%1% - 0%
American Stout22%2% - 3%
American Porter22%2% - 2%
Classic Rauchbier11%1% - 1%
American Amber Ale11%1% - 0%
Dark American Lager110%10% - 10%
Specialty IPA: Red IPA11%1% - 1%
Scottish Export11%1% - 0%
Irish Extra Stout18%8% - 8%
Spice, Herb, or Vegetable Beer14%4% - 4%
Strong Bitter12%2% - 2%
Wee Heavy12%2% - 2%
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