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Crisp - Pale Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale93%3% - 3%
Specialty IPA: Rye IPA23%3% - 3%
American IPA29%8% - 10%
American IPA14%4% - 4%
Specialty IPA: New England IPA19%9% - 9%
American Amber Ale13%3% - 3%
Experimental Beer14%4% - 4%
Roggenbier (German Rye Beer)147%47% - 47%
Irish Red Ale12%2% - 2%
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