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Crisp - Pale Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale224%2% - 15%
Specialty IPA: New England IPA617%9% - 21%
American IPA612%2% - 18%
English IPA315%5% - 20%
Weissbier353%51% - 57%
Standard/Ordinary Bitter21%1% - 1%
Specialty IPA: Rye IPA23%3% - 3%
No Profile Selected254%8% - 100%
Holiday/Winter Special Spiced Beer22%2% - 2%
Wheatwine140%40% - 40%
Sweet Stout17%7% - 7%
Irish Red Ale12%2% - 2%
American Brown Ale15%5% - 5%
American Porter19%9% - 9%
American IPA14%4% - 4%
Winter Seasonal Beer177%77% - 77%
Roggenbier (German Rye Beer)147%47% - 47%
British Golden Ale11%1% - 1%
Fruit Beer19%9% - 9%
Gose150%50% - 50%
Belgian Blond Ale14%4% - 4%
Ordinary Bitter193%93% - 93%
American Amber Ale13%3% - 3%
American Pale Ale143%43% - 43%
Witbier185%85% - 85%
Belgian Pale Ale14%4% - 4%
Experimental Beer14%4% - 4%
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