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Crisp Malting - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout115%1% - 13%
Imperial Stout87%3% - 19%
American Porter86%3% - 11%
Russian Imperial Stout67%2% - 13%
British Brown Ale44%3% - 4%
American Amber Ale41%1% - 1%
American Brown Ale46%4% - 8%
No Profile Selected37%2% - 11%
Schwarzbier37%5% - 10%
Oatmeal Stout36%3% - 11%
Oatmeal Stout35%4% - 6%
English Barleywine21%1% - 2%
Specialty IPA: Red IPA21%1% - 1%
Czech Dark Lager28%8% - 9%
Mild23%3% - 3%
English Porter25%4% - 6%
American Brown Ale25%4% - 7%
American Stout25%3% - 7%
Winter Seasonal Beer23%3% - 4%
Robust Porter25%5% - 5%
Dark Mild24%3% - 5%
Spice, Herb, or Vegetable Beer23%1% - 4%
Brown Porter24%4% - 4%
Altbier22%2% - 2%
Weizenbock22%2% - 2%
Sweet Stout28%6% - 9%
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