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Crisp - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout65%2% - 13%
Dark Mild64%3% - 7%
American Porter56%2% - 10%
British Brown Ale44%2% - 6%
Foreign Extra Stout410%4% - 12%
Sweet Stout43%2% - 5%
American Stout39%5% - 11%
California Common31%1% - 1%
Brown Porter35%2% - 9%
Ordinary Bitter31%1% - 1%
Specialty IPA: Red IPA33%2% - 5%
Russian Imperial Stout26%5% - 7%
Sweet Stout24%3% - 5%
Scottish Export22%2% - 2%
Mild27%3% - 10%
American Light Lager28%2% - 14%
Altbier22%2% - 2%
English Barleywine21%1% - 1%
American Brown Ale22%2% - 2%
American Amber Ale24%3% - 5%
Robust Porter14%4% - 4%
American Amber Ale13%3% - 3%
Specialty IPA: New England IPA14%4% - 4%
Oatmeal Stout16%6% - 6%
Irish Red Ale14%4% - 4%
Wee Heavy11%1% - 1%
Baltic Porter12%2% - 2%
Northern English Brown12%2% - 2%
No Profile Selected14%4% - 4%
American Brown Ale13%3% - 3%
American Lager11%1% - 1%
Dunkles Weissbier12%2% - 2%
California Common Beer11%1% - 1%
English Porter16%6% - 6%
Saison12%2% - 2%
Munich Dunkel18%8% - 8%
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