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Crisp - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout216%2% - 17%
American Porter216%1% - 14%
American Amber Ale192%1% - 5%
American Stout186%1% - 11%
American Brown Ale175%2% - 9%
No Profile Selected163%1% - 8%
Dark Mild164%3% - 7%
Sweet Stout156%3% - 13%
Oatmeal Stout104%3% - 6%
Russian Imperial Stout105%1% - 13%
Märzen93%1% - 6%
American Light Lager84%1% - 14%
British Brown Ale83%2% - 4%
English Porter84%1% - 8%
Robust Porter75%2% - 7%
California Common61%1% - 2%
Foreign Extra Stout69%4% - 12%
Specialty IPA: Red IPA62%1% - 5%
Schwarzbier55%2% - 10%
Dunkles Weissbier44%1% - 9%
Specialty IPA: Black IPA43%2% - 3%
English Barleywine41%1% - 1%
American Amber Ale42%1% - 3%
Brown Porter47%4% - 9%
Irish Extra Stout46%3% - 8%
Czech Dark Lager48%6% - 9%
American Brown Ale43%2% - 5%
Tropical Stout44%2% - 7%
Ordinary Bitter42%1% - 3%
Altbier32%2% - 3%
American Stout34%3% - 5%
Sweet Stout35%3% - 6%
Scottish Export32%2% - 2%
Oatmeal Stout39%4% - 13%
Baltic Porter28%5% - 10%
Weizenbock22%2% - 2%
Vienna Lager22%2% - 2%
Mild27%3% - 10%
Düsseldorf Altbier22%2% - 2%
Saison23%2% - 5%
Special/Best/Premium Bitter21%1% - 2%
American Pale Ale24%1% - 7%
Wee Heavy21%1% - 2%
Extra Special/Strong Bitter (ESB)22%2% - 2%
Roggenbier (German Rye Beer)22%2% - 2%
Vienna Lager22%2% - 2%
Best Bitter24%3% - 6%
California Common Beer21%1% - 1%
Winter Seasonal Beer24%4% - 4%
Strong Bitter13%3% - 3%
German Pilsner (Pils)11%1% - 0%
Southern English Brown12%2% - 2%
Old Ale11%1% - 1%
Irish Stout110%10% - 10%
Fruit Beer12%2% - 2%
Specialty Smoked Beer12%2% - 2%
Weizenbock11%1% - 0%
Belgian Dubbel11%1% - 1%
American Lager11%1% - 1%
Clone Beer111%11% - 11%
Irish Red Ale14%4% - 4%
Belgian Dubbel11%1% - 1%
Dunkles Bock12%2% - 2%
Munich Dunkel18%8% - 8%
Specialty IPA: New England IPA14%4% - 4%
Specialty IPA: Rye IPA13%3% - 3%
Fruit and Spice Beer11%1% - 1%
Northern English Brown12%2% - 2%
English Barleywine11%1% - 1%
Weissbier16%6% - 6%
International Amber Lager11%1% - 1%
American Barleywine11%1% - 1%
Foreign Extra Stout15%5% - 5%
Specialty IPA: Brown IPA13%3% - 3%
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