| Imperial Stout | 84 | 6% | 1% - 17% |
| No Profile Selected | 73 | 4% | 1% - 15% |
| American Amber Ale | 63 | 2% | 1% - 9% |
| Sweet Stout | 54 | 5% | 2% - 13% |
| American Stout | 53 | 6% | 1% - 13% |
| American Porter | 51 | 6% | 1% - 22% |
| American Brown Ale | 50 | 5% | 1% - 20% |
| Russian Imperial Stout | 50 | 5% | 1% - 13% |
| Dark Mild | 37 | 5% | 3% - 17% |
| British Brown Ale | 32 | 3% | 2% - 7% |
| Oatmeal Stout | 31 | 5% | 2% - 11% |
| English Porter | 31 | 5% | 1% - 10% |
| Robust Porter | 27 | 6% | 1% - 14% |
| Sweet Stout | 24 | 6% | 2% - 10% |
| American Stout | 22 | 6% | 3% - 14% |
| Brown Porter | 17 | 6% | 2% - 9% |
| Foreign Extra Stout | 15 | 6% | 2% - 12% |
| Specialty IPA: Red IPA | 14 | 2% | 1% - 3% |
| Mild | 13 | 4% | 2% - 10% |
| Oatmeal Stout | 12 | 7% | 3% - 10% |
| Schwarzbier | 12 | 5% | 2% - 14% |
| Vienna Lager | 12 | 3% | 1% - 5% |
| Märzen | 12 | 3% | 1% - 6% |
| Altbier | 11 | 2% | 2% - 4% |
| Czech Dark Lager | 10 | 8% | 2% - 9% |
| Winter Seasonal Beer | 10 | 3% | 2% - 4% |
| Specialty IPA: Black IPA | 9 | 4% | 2% - 14% |
| Dunkles Weissbier | 9 | 4% | 1% - 9% |
| Tropical Stout | 9 | 5% | 2% - 14% |
| California Common | 9 | 1% | 1% - 4% |
| Irish Red Ale | 8 | 2% | 1% - 4% |
| American Brown Ale | 8 | 4% | 2% - 8% |
| American Amber Ale | 8 | 2% | 1% - 3% |
| American Light Lager | 7 | 5% | 2% - 14% |
| Irish Stout | 7 | 5% | 3% - 7% |
| Dry Stout | 7 | 5% | 3% - 7% |
| American IPA | 6 | 3% | 2% - 7% |
| American Pale Ale | 6 | 3% | 1% - 7% |
| Scottish Export | 6 | 2% | 1% - 2% |
| Baltic Porter | 5 | 5% | 1% - 10% |
| Baltic Porter | 5 | 2% | 1% - 4% |
| California Common Beer | 5 | 2% | 1% - 2% |
| Vienna Lager | 5 | 2% | 1% - 3% |
| Irish Extra Stout | 5 | 6% | 3% - 7% |
| Belgian Dubbel | 5 | 2% | 1% - 3% |
| English Barleywine | 5 | 1% | 1% - 1% |
| Best Bitter | 5 | 3% | 2% - 6% |
| Foreign Extra Stout | 4 | 4% | 4% - 5% |
| Strong Bitter | 4 | 1% | 1% - 3% |
| Strong Scotch Ale | 4 | 2% | 1% - 3% |
| British Strong Ale | 4 | 2% | 1% - 3% |
| Weizenbock | 4 | 2% | 1% - 4% |
| Traditional Bock | 4 | 2% | 1% - 3% |
| Extra Special/Strong Bitter (ESB) | 4 | 3% | 2% - 4% |
| Spice, Herb, or Vegetable Beer | 4 | 3% | 1% - 4% |
| Scottish Light | 4 | 4% | 4% - 6% |
| Wee Heavy | 4 | 2% | 1% - 2% |
| Doppelbock | 4 | 3% | 3% - 3% |
| Weizenbock | 3 | 2% | 1% - 3% |
| English Barleywine | 3 | 2% | 1% - 2% |
| Belgian Dark Strong Ale | 3 | 2% | 2% - 3% |
| North German Altbier | 3 | 2% | 1% - 2% |
| Saison | 3 | 3% | 1% - 5% |
| Old Ale | 3 | 2% | 1% - 2% |
| Ordinary Bitter | 3 | 1% | 1% - 1% |
| Roggenbier (German Rye Beer) | 3 | 2% | 2% - 3% |
| American Barleywine | 3 | 2% | 1% - 4% |
| Northern English Brown | 3 | 3% | 2% - 4% |
| London Brown Ale | 2 | 2% | 2% - 3% |
| International Amber Lager | 2 | 1% | 1% - 2% |
| Clone Beer | 2 | 8% | 5% - 11% |
| Düsseldorf Altbier | 2 | 2% | 2% - 2% |
| Kentucky Common | 2 | 3% | 2% - 4% |
| Specialty IPA: Rye IPA | 2 | 2% | 1% - 3% |
| Experimental Beer | 2 | 6% | 4% - 7% |
| Mixed-Style Beer | 2 | 2% | 2% - 2% |
| Belgian Specialty Ale | 2 | 3% | 3% - 3% |
| International Pale Lager | 1 | 4% | 4% - 4% |
| American Wheat Beer | 1 | 2% | 2% - 2% |
| American IPA | 1 | 1% | 1% - 1% |
| Czech Amber Lager | 1 | 4% | 4% - 4% |
| Spice, Herb, or Vegetable Beer | 1 | 8% | 8% - 8% |
| English IPA | 1 | 2% | 2% - 2% |
| German Pilsner (Pils) | 1 | 1% | 1% - 0% |
| Special/Best/Premium Bitter | 1 | 2% | 2% - 2% |
| International Dark Lager | 1 | 2% | 2% - 2% |
| Holiday/Winter Special Spiced Beer | 1 | 1% | 1% - 1% |
| Specialty IPA: New England IPA | 1 | 4% | 4% - 4% |
| American Barleywine | 1 | 1% | 1% - 1% |
| Fruit Beer | 1 | 2% | 2% - 2% |
| Cream Ale | 1 | 2% | 2% - 2% |
| Kellerbier: Amber Kellerbier | 1 | 2% | 2% - 2% |
| Fruit and Spice Beer | 1 | 1% | 1% - 1% |
| Scottish Heavy | 1 | 3% | 3% - 3% |
| Specialty Smoked Beer | 1 | 8% | 8% - 8% |
| Autumn Seasonal Beer | 1 | 4% | 4% - 4% |
| Standard/Ordinary Bitter | 1 | 2% | 2% - 2% |
| Belgian Dubbel | 1 | 1% | 1% - 1% |
| Schwarzbier | 1 | 4% | 4% - 4% |
| Munich Dunkel | 1 | 8% | 8% - 8% |
| Specialty IPA: Brown IPA | 1 | 3% | 3% - 3% |
| Classic Style Smoked Beer | 1 | 3% | 3% - 3% |
| Southern English Brown | 1 | 2% | 2% - 2% |
| Festbier | 1 | 5% | 5% - 5% |
| American Strong Ale | 1 | 1% | 1% - 1% |
| American Lager | 1 | 1% | 1% - 1% |
