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Crisp - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout166%2% - 17%
Dark Mild124%3% - 7%
American Amber Ale122%1% - 5%
American Porter116%2% - 11%
Sweet Stout106%3% - 13%
American Brown Ale93%1% - 5%
American Stout76%3% - 11%
American Light Lager75%1% - 14%
No Profile Selected64%1% - 6%
California Common61%1% - 2%
Specialty IPA: Red IPA53%2% - 5%
Oatmeal Stout54%3% - 6%
British Brown Ale53%2% - 5%
Russian Imperial Stout55%2% - 7%
English Barleywine41%1% - 1%
American Amber Ale43%1% - 3%
Foreign Extra Stout410%4% - 12%
English Porter44%3% - 5%
Ordinary Bitter42%1% - 3%
Brown Porter47%4% - 9%
Dunkles Weissbier44%1% - 9%
American Brown Ale33%3% - 5%
Sweet Stout35%3% - 6%
Scottish Export32%2% - 2%
Schwarzbier35%2% - 10%
Robust Porter35%4% - 5%
Irish Extra Stout36%3% - 7%
Czech Dark Lager38%8% - 9%
Weizenbock22%2% - 2%
Best Bitter24%3% - 6%
Mild27%3% - 10%
Altbier22%2% - 2%
Roggenbier (German Rye Beer)22%2% - 2%
Baltic Porter12%2% - 2%
Foreign Extra Stout15%5% - 5%
Belgian Dubbel11%1% - 1%
California Common Beer11%1% - 1%
Specialty IPA: New England IPA14%4% - 4%
English Barleywine11%1% - 1%
International Amber Lager11%1% - 1%
Irish Red Ale14%4% - 4%
Fruit Beer12%2% - 2%
American Stout13%3% - 3%
Oatmeal Stout113%13% - 13%
Northern English Brown12%2% - 2%
Belgian Dubbel11%1% - 1%
Extra Special/Strong Bitter (ESB)12%2% - 2%
Düsseldorf Altbier12%2% - 2%
Munich Dunkel18%8% - 8%
Vienna Lager12%2% - 2%
Wee Heavy11%1% - 1%
Märzen11%1% - 1%
Weissbier14%4% - 4%
Specialty Smoked Beer12%2% - 2%
Specialty IPA: Rye IPA13%3% - 3%
American Pale Ale11%1% - 1%
American Lager11%1% - 1%
Saison12%2% - 2%
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