Crisp - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 220 °L

Recipes: 787

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	54	5%	2% - 17%
No Profile Selected	48	4%	1% - 15%
American Amber Ale	45	2%	1% - 5%
Sweet Stout	44	5%	2% - 13%
American Stout	43	6%	1% - 11%
American Porter	39	6%	1% - 22%
Russian Imperial Stout	37	4%	1% - 13%
American Brown Ale	37	5%	1% - 16%
Oatmeal Stout	26	5%	2% - 11%
Dark Mild	24	5%	3% - 17%
English Porter	24	6%	1% - 10%
Robust Porter	21	6%	2% - 14%
Sweet Stout	18	6%	2% - 10%
British Brown Ale	17	3%	2% - 7%
American Stout	15	5%	3% - 8%
Brown Porter	14	6%	3% - 9%
Mild	12	4%	2% - 10%
Winter Seasonal Beer	10	3%	2% - 4%
Märzen	10	3%	1% - 6%
Schwarzbier	10	6%	2% - 14%
Specialty IPA: Red IPA	9	2%	1% - 3%
Oatmeal Stout	9	6%	3% - 10%
California Common	9	1%	1% - 4%
Foreign Extra Stout	8	7%	2% - 12%
Tropical Stout	7	5%	2% - 14%
American Light Lager	7	5%	2% - 14%
American Brown Ale	7	4%	2% - 8%
Czech Dark Lager	6	7%	3% - 9%
Irish Extra Stout	6	6%	3% - 7%
English Barleywine	6	1%	1% - 1%
Vienna Lager	6	2%	1% - 4%
Saison	5	4%	1% - 8%
Specialty IPA: Black IPA	5	3%	2% - 3%
Dunkles Weissbier	5	3%	1% - 9%
Altbier	5	3%	2% - 4%
American Amber Ale	5	2%	1% - 3%
Irish Red Ale	5	2%	2% - 4%
Dry Stout	5	5%	3% - 7%
Weizenbock	4	3%	2% - 5%
American Pale Ale	4	3%	1% - 7%
Irish Stout	4	6%	5% - 7%
Spice, Herb, or Vegetable Beer	4	3%	1% - 4%
Doppelbock	4	3%	3% - 3%
Scottish Export	4	2%	2% - 2%
Baltic Porter	4	2%	1% - 4%
Baltic Porter	4	6%	1% - 10%
Strong Bitter	3	2%	1% - 3%
Old Ale	3	2%	1% - 2%
American Barleywine	3	1%	1% - 2%
Belgian Dubbel	3	2%	1% - 3%
Wee Heavy	3	2%	1% - 3%
Roggenbier (German Rye Beer)	3	2%	2% - 3%
Strong Scotch Ale	3	2%	1% - 3%
Ordinary Bitter	3	1%	1% - 1%
American IPA	3	2%	2% - 2%
Extra Special/Strong Bitter (ESB)	3	3%	2% - 4%
Scottish Light	2	5%	4% - 6%
Belgian Dark Strong Ale	2	2%	2% - 2%
Belgian Specialty Ale	2	3%	3% - 3%
Best Bitter	2	4%	3% - 6%
Mixed-Style Beer	2	2%	2% - 2%
North German Altbier	2	2%	1% - 2%
Foreign Extra Stout	2	4%	3% - 5%
English Barleywine	2	1%	1% - 2%
American Strong Ale	2	2%	1% - 3%
Clone Beer	2	8%	5% - 11%
California Common Beer	2	1%	1% - 1%
Traditional Bock	2	2%	1% - 3%
Vienna Lager	2	2%	2% - 2%
London Brown Ale	2	2%	2% - 3%
International Amber Lager	2	1%	1% - 2%
British Strong Ale	2	3%	3% - 3%
Düsseldorf Altbier	2	2%	2% - 2%
Northern English Brown	2	3%	2% - 4%
Fruit Beer	1	2%	2% - 2%
Cream Ale	1	2%	2% - 2%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Munich Dunkel	1	8%	8% - 8%
Specialty IPA: Brown IPA	1	3%	3% - 3%
Specialty Smoked Beer	1	8%	8% - 8%
Belgian Dubbel	1	1%	1% - 1%
Schwarzbier	1	4%	4% - 4%
Kentucky Common	1	4%	4% - 4%
Specialty IPA: New England IPA	1	4%	4% - 4%
Weizenbock	1	1%	1% - 0%
Weissbier	1	6%	6% - 6%
Specialty IPA: Rye IPA	1	3%	3% - 3%
Experimental Beer	1	7%	7% - 7%
International Dark Lager	1	2%	2% - 2%
American Lager	1	1%	1% - 1%
American Wheat Beer	1	2%	2% - 2%
International Pale Lager	1	2%	2% - 2%
Imperial IPA	1	6%	6% - 6%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
German Pilsner (Pils)	1	1%	1% - 0%
Fruit and Spice Beer	1	1%	1% - 1%
American IPA	1	4%	4% - 4%
Special/Best/Premium Bitter	1	2%	2% - 2%
Holiday/Winter Special Spiced Beer	1	1%	1% - 1%
Autumn Seasonal Beer	1	4%	4% - 4%

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Crisp - Pale Chocolate

Most Used In: