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Home
»
Fermentables
»
Crisp - Pale Chocolate
Crisp - Pale Chocolate
Country:
United Kingdom
Category:
Grain
Type:
Roasted malt
PPG:
32.7
Color:
220 °L
Recipes:
336
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial Stout
21
6%
2% - 17%
American Porter
21
6%
1% - 14%
American Amber Ale
19
2%
1% - 5%
American Stout
18
6%
1% - 11%
American Brown Ale
17
5%
2% - 9%
No Profile Selected
16
3%
1% - 8%
Dark Mild
16
4%
3% - 7%
Sweet Stout
15
6%
3% - 13%
Oatmeal Stout
10
4%
3% - 6%
Russian Imperial Stout
10
5%
1% - 13%
Märzen
9
3%
1% - 6%
American Light Lager
8
4%
1% - 14%
British Brown Ale
8
3%
2% - 4%
English Porter
8
4%
1% - 8%
Robust Porter
7
5%
2% - 7%
California Common
6
1%
1% - 2%
Foreign Extra Stout
6
9%
4% - 12%
Specialty IPA: Red IPA
6
2%
1% - 5%
Schwarzbier
5
5%
2% - 10%
Dunkles Weissbier
4
4%
1% - 9%
Specialty IPA: Black IPA
4
3%
2% - 3%
English Barleywine
4
1%
1% - 1%
American Amber Ale
4
2%
1% - 3%
Brown Porter
4
7%
4% - 9%
Irish Extra Stout
4
6%
3% - 8%
Czech Dark Lager
4
8%
6% - 9%
American Brown Ale
4
3%
2% - 5%
Tropical Stout
4
4%
2% - 7%
Ordinary Bitter
4
2%
1% - 3%
Altbier
3
2%
2% - 3%
American Stout
3
4%
3% - 5%
Sweet Stout
3
5%
3% - 6%
Scottish Export
3
2%
2% - 2%
Oatmeal Stout
3
9%
4% - 13%
Baltic Porter
2
8%
5% - 10%
Weizenbock
2
2%
2% - 2%
Vienna Lager
2
2%
2% - 2%
Mild
2
7%
3% - 10%
Düsseldorf Altbier
2
2%
2% - 2%
Saison
2
3%
2% - 5%
Special/Best/Premium Bitter
2
1%
1% - 2%
American Pale Ale
2
4%
1% - 7%
Wee Heavy
2
1%
1% - 2%
Extra Special/Strong Bitter (ESB)
2
2%
2% - 2%
Roggenbier (German Rye Beer)
2
2%
2% - 2%
Vienna Lager
2
2%
2% - 2%
Best Bitter
2
4%
3% - 6%
California Common Beer
2
1%
1% - 1%
Winter Seasonal Beer
2
4%
4% - 4%
Strong Bitter
1
3%
3% - 3%
German Pilsner (Pils)
1
1%
1% - 0%
Southern English Brown
1
2%
2% - 2%
Old Ale
1
1%
1% - 1%
Irish Stout
1
10%
10% - 10%
Fruit Beer
1
2%
2% - 2%
Specialty Smoked Beer
1
2%
2% - 2%
Weizenbock
1
1%
1% - 0%
Belgian Dubbel
1
1%
1% - 1%
American Lager
1
1%
1% - 1%
Clone Beer
1
11%
11% - 11%
Irish Red Ale
1
4%
4% - 4%
Belgian Dubbel
1
1%
1% - 1%
Dunkles Bock
1
2%
2% - 2%
Munich Dunkel
1
8%
8% - 8%
Specialty IPA: New England IPA
1
4%
4% - 4%
Specialty IPA: Rye IPA
1
3%
3% - 3%
Fruit and Spice Beer
1
1%
1% - 1%
Northern English Brown
1
2%
2% - 2%
English Barleywine
1
1%
1% - 1%
Weissbier
1
6%
6% - 6%
International Amber Lager
1
1%
1% - 1%
American Barleywine
1
1%
1% - 1%
Foreign Extra Stout
1
5%
5% - 5%
Specialty IPA: Brown IPA
1
3%
3% - 3%
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