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Crisp Malting - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout846%1% - 17%
No Profile Selected734%1% - 15%
American Amber Ale632%1% - 9%
Sweet Stout545%2% - 13%
American Stout536%1% - 13%
American Porter516%1% - 22%
American Brown Ale505%1% - 20%
Russian Imperial Stout505%1% - 13%
Dark Mild375%3% - 17%
British Brown Ale323%2% - 7%
Oatmeal Stout315%2% - 11%
English Porter315%1% - 10%
Robust Porter276%1% - 14%
Sweet Stout246%2% - 10%
American Stout226%3% - 14%
Brown Porter176%2% - 9%
Foreign Extra Stout156%2% - 12%
Specialty IPA: Red IPA142%1% - 3%
Mild134%2% - 10%
Oatmeal Stout127%3% - 10%
Schwarzbier125%2% - 14%
Vienna Lager123%1% - 5%
Märzen123%1% - 6%
Altbier112%2% - 4%
Czech Dark Lager108%2% - 9%
Winter Seasonal Beer103%2% - 4%
Specialty IPA: Black IPA94%2% - 14%
Dunkles Weissbier94%1% - 9%
Tropical Stout95%2% - 14%
California Common91%1% - 4%
Irish Red Ale82%1% - 4%
American Brown Ale84%2% - 8%
American Amber Ale82%1% - 3%
American Light Lager75%2% - 14%
Irish Stout75%3% - 7%
Dry Stout75%3% - 7%
American IPA63%2% - 7%
American Pale Ale63%1% - 7%
Scottish Export62%1% - 2%
Baltic Porter55%1% - 10%
Baltic Porter52%1% - 4%
California Common Beer52%1% - 2%
Vienna Lager52%1% - 3%
Irish Extra Stout56%3% - 7%
Belgian Dubbel52%1% - 3%
English Barleywine51%1% - 1%
Best Bitter53%2% - 6%
Foreign Extra Stout44%4% - 5%
Strong Bitter41%1% - 3%
Strong Scotch Ale42%1% - 3%
British Strong Ale42%1% - 3%
Weizenbock42%1% - 4%
Traditional Bock42%1% - 3%
Extra Special/Strong Bitter (ESB)43%2% - 4%
Spice, Herb, or Vegetable Beer43%1% - 4%
Scottish Light44%4% - 6%
Wee Heavy42%1% - 2%
Doppelbock43%3% - 3%
Weizenbock32%1% - 3%
English Barleywine32%1% - 2%
Belgian Dark Strong Ale32%2% - 3%
North German Altbier32%1% - 2%
Saison33%1% - 5%
Old Ale32%1% - 2%
Ordinary Bitter31%1% - 1%
Roggenbier (German Rye Beer)32%2% - 3%
American Barleywine32%1% - 4%
Northern English Brown33%2% - 4%
London Brown Ale22%2% - 3%
International Amber Lager21%1% - 2%
Clone Beer28%5% - 11%
Düsseldorf Altbier22%2% - 2%
Kentucky Common23%2% - 4%
Specialty IPA: Rye IPA22%1% - 3%
Experimental Beer26%4% - 7%
Mixed-Style Beer22%2% - 2%
Belgian Specialty Ale23%3% - 3%
International Pale Lager14%4% - 4%
American Wheat Beer12%2% - 2%
American IPA11%1% - 1%
Czech Amber Lager14%4% - 4%
Spice, Herb, or Vegetable Beer18%8% - 8%
English IPA12%2% - 2%
German Pilsner (Pils)11%1% - 0%
Special/Best/Premium Bitter12%2% - 2%
International Dark Lager12%2% - 2%
Holiday/Winter Special Spiced Beer11%1% - 1%
Specialty IPA: New England IPA14%4% - 4%
American Barleywine11%1% - 1%
Fruit Beer12%2% - 2%
Cream Ale12%2% - 2%
Kellerbier: Amber Kellerbier12%2% - 2%
Fruit and Spice Beer11%1% - 1%
Scottish Heavy13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Autumn Seasonal Beer14%4% - 4%
Standard/Ordinary Bitter12%2% - 2%
Belgian Dubbel11%1% - 1%
Schwarzbier14%4% - 4%
Munich Dunkel18%8% - 8%
Specialty IPA: Brown IPA13%3% - 3%
Classic Style Smoked Beer13%3% - 3%
Southern English Brown12%2% - 2%
Festbier15%5% - 5%
American Strong Ale11%1% - 1%
American Lager11%1% - 1%
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