Crisp - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 32.7

Color: 220 °L

Recipes: 200

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	16	6%	2% - 17%
Dark Mild	12	4%	3% - 7%
American Amber Ale	12	2%	1% - 5%
American Porter	11	6%	2% - 11%
Sweet Stout	10	6%	3% - 13%
American Brown Ale	9	3%	1% - 5%
American Stout	7	6%	3% - 11%
American Light Lager	7	5%	1% - 14%
No Profile Selected	6	4%	1% - 6%
California Common	6	1%	1% - 2%
Specialty IPA: Red IPA	5	3%	2% - 5%
Oatmeal Stout	5	4%	3% - 6%
British Brown Ale	5	3%	2% - 5%
Russian Imperial Stout	5	5%	2% - 7%
English Barleywine	4	1%	1% - 1%
American Amber Ale	4	3%	1% - 3%
Foreign Extra Stout	4	10%	4% - 12%
English Porter	4	4%	3% - 5%
Ordinary Bitter	4	2%	1% - 3%
Brown Porter	4	7%	4% - 9%
Dunkles Weissbier	4	4%	1% - 9%
American Brown Ale	3	3%	3% - 5%
Sweet Stout	3	5%	3% - 6%
Scottish Export	3	2%	2% - 2%
Schwarzbier	3	5%	2% - 10%
Robust Porter	3	5%	4% - 5%
Irish Extra Stout	3	6%	3% - 7%
Czech Dark Lager	3	8%	8% - 9%
Weizenbock	2	2%	2% - 2%
Best Bitter	2	4%	3% - 6%
Mild	2	7%	3% - 10%
Altbier	2	2%	2% - 2%
Roggenbier (German Rye Beer)	2	2%	2% - 2%
Baltic Porter	1	2%	2% - 2%
Foreign Extra Stout	1	5%	5% - 5%
Belgian Dubbel	1	1%	1% - 1%
California Common Beer	1	1%	1% - 1%
Specialty IPA: New England IPA	1	4%	4% - 4%
English Barleywine	1	1%	1% - 1%
International Amber Lager	1	1%	1% - 1%
Irish Red Ale	1	4%	4% - 4%
Fruit Beer	1	2%	2% - 2%
American Stout	1	3%	3% - 3%
Oatmeal Stout	1	13%	13% - 13%
Northern English Brown	1	2%	2% - 2%
Belgian Dubbel	1	1%	1% - 1%
Extra Special/Strong Bitter (ESB)	1	2%	2% - 2%
Düsseldorf Altbier	1	2%	2% - 2%
Munich Dunkel	1	8%	8% - 8%
Vienna Lager	1	2%	2% - 2%
Wee Heavy	1	1%	1% - 1%
Märzen	1	1%	1% - 1%
Weissbier	1	4%	4% - 4%
Specialty Smoked Beer	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	3%	3% - 3%
American Pale Ale	1	1%	1% - 1%
American Lager	1	1%	1% - 1%
Saison	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

Crisp - Pale Chocolate

Most Used In: