Crisp Malting - Pale Chocolate
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 11 | 5% | 1% - 13% |
| Imperial Stout | 8 | 7% | 3% - 19% |
| American Porter | 8 | 6% | 3% - 11% |
| Russian Imperial Stout | 6 | 7% | 2% - 13% |
| British Brown Ale | 4 | 4% | 3% - 4% |
| American Amber Ale | 4 | 1% | 1% - 1% |
| American Brown Ale | 4 | 6% | 4% - 8% |
| No Profile Selected | 3 | 7% | 2% - 11% |
| Schwarzbier | 3 | 7% | 5% - 10% |
| Oatmeal Stout | 3 | 6% | 3% - 11% |
| Oatmeal Stout | 3 | 5% | 4% - 6% |
| English Barleywine | 2 | 1% | 1% - 2% |
| Specialty IPA: Red IPA | 2 | 1% | 1% - 1% |
| Czech Dark Lager | 2 | 8% | 8% - 9% |
| Mild | 2 | 3% | 3% - 3% |
| English Porter | 2 | 5% | 4% - 6% |
| American Brown Ale | 2 | 5% | 4% - 7% |
| American Stout | 2 | 5% | 3% - 7% |
| Winter Seasonal Beer | 2 | 3% | 3% - 4% |
| Robust Porter | 2 | 5% | 5% - 5% |
| Dark Mild | 2 | 4% | 3% - 5% |
| Spice, Herb, or Vegetable Beer | 2 | 3% | 1% - 4% |
| Brown Porter | 2 | 4% | 4% - 4% |
| Altbier | 2 | 2% | 2% - 2% |
| Weizenbock | 2 | 2% | 2% - 2% |
| Sweet Stout | 2 | 8% | 6% - 9% |
