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Crisp - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout336%2% - 17%
No Profile Selected304%1% - 9%
American Porter306%1% - 14%
Sweet Stout296%3% - 13%
Russian Imperial Stout264%1% - 13%
American Stout266%1% - 11%
American Amber Ale252%1% - 5%
American Brown Ale255%2% - 11%
English Porter206%1% - 10%
Oatmeal Stout195%2% - 11%
Dark Mild184%3% - 7%
Robust Porter116%2% - 10%
Märzen103%1% - 6%
American Stout94%3% - 6%
British Brown Ale94%2% - 7%
Sweet Stout86%3% - 10%
Foreign Extra Stout87%2% - 12%
Specialty IPA: Red IPA82%1% - 5%
Brown Porter86%3% - 9%
California Common81%1% - 3%
American Light Lager75%2% - 14%
Tropical Stout65%2% - 14%
Mild65%2% - 10%
Schwarzbier66%2% - 10%
Specialty IPA: Black IPA53%2% - 3%
American Amber Ale52%1% - 3%
American Brown Ale53%2% - 5%
Dunkles Weissbier53%1% - 9%
Oatmeal Stout57%3% - 13%
Scottish Export43%2% - 5%
Czech Dark Lager48%6% - 9%
Ordinary Bitter42%1% - 3%
Saison44%1% - 6%
English Barleywine41%1% - 1%
Irish Extra Stout46%3% - 7%
American Pale Ale43%1% - 7%
Strong Bitter32%1% - 3%
Irish Red Ale33%2% - 4%
Baltic Porter35%1% - 10%
Altbier32%2% - 3%
Vienna Lager32%2% - 3%
Old Ale32%1% - 2%
Roggenbier (German Rye Beer)22%2% - 2%
Belgian Specialty Ale23%3% - 3%
Winter Seasonal Beer24%4% - 4%
Irish Stout27%6% - 7%
North German Altbier22%1% - 2%
Strong Scotch Ale22%2% - 2%
Foreign Extra Stout24%3% - 5%
Best Bitter24%3% - 6%
California Common Beer21%1% - 1%
Northern English Brown23%2% - 4%
Extra Special/Strong Bitter (ESB)22%2% - 2%
Vienna Lager22%2% - 2%
Düsseldorf Altbier22%2% - 2%
Weizenbock22%2% - 2%
Spice, Herb, or Vegetable Beer23%1% - 4%
Belgian Dark Strong Ale22%2% - 2%
Wee Heavy21%1% - 1%
American Barleywine21%1% - 2%
Belgian Dubbel11%1% - 1%
American Strong Ale13%3% - 3%
Weizenbock11%1% - 0%
Specialty IPA: Rye IPA13%3% - 3%
Weissbier16%6% - 6%
Belgian Dubbel11%1% - 1%
Experimental Beer17%7% - 7%
American Lager11%1% - 1%
Baltic Porter11%1% - 1%
Clone Beer111%11% - 11%
English Barleywine11%1% - 1%
International Amber Lager11%1% - 1%
Traditional Bock11%1% - 1%
Munich Dunkel18%8% - 8%
German Pilsner (Pils)11%1% - 0%
Southern English Brown12%2% - 2%
British Strong Ale12%2% - 2%
Fruit and Spice Beer11%1% - 1%
Special/Best/Premium Bitter12%2% - 2%
Dry Stout13%3% - 3%
Autumn Seasonal Beer14%4% - 4%
Specialty IPA: New England IPA14%4% - 4%
Fruit Beer12%2% - 2%
Imperial IPA16%6% - 6%
Specialty Smoked Beer12%2% - 2%
Specialty IPA: Brown IPA13%3% - 3%
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