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Crisp - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout545%2% - 17%
No Profile Selected484%1% - 15%
American Amber Ale452%1% - 5%
Sweet Stout445%2% - 13%
American Stout436%1% - 11%
American Porter396%1% - 22%
Russian Imperial Stout374%1% - 13%
American Brown Ale375%1% - 16%
Oatmeal Stout265%2% - 11%
Dark Mild245%3% - 17%
English Porter246%1% - 10%
Robust Porter216%2% - 14%
Sweet Stout186%2% - 10%
British Brown Ale173%2% - 7%
American Stout155%3% - 8%
Brown Porter146%3% - 9%
Mild124%2% - 10%
Winter Seasonal Beer103%2% - 4%
Märzen103%1% - 6%
Schwarzbier106%2% - 14%
Specialty IPA: Red IPA92%1% - 3%
Oatmeal Stout96%3% - 10%
California Common91%1% - 4%
Foreign Extra Stout87%2% - 12%
Tropical Stout75%2% - 14%
American Light Lager75%2% - 14%
American Brown Ale74%2% - 8%
Czech Dark Lager67%3% - 9%
Irish Extra Stout66%3% - 7%
English Barleywine61%1% - 1%
Vienna Lager62%1% - 4%
Saison54%1% - 8%
Specialty IPA: Black IPA53%2% - 3%
Dunkles Weissbier53%1% - 9%
Altbier53%2% - 4%
American Amber Ale52%1% - 3%
Irish Red Ale52%2% - 4%
Dry Stout55%3% - 7%
Weizenbock43%2% - 5%
American Pale Ale43%1% - 7%
Irish Stout46%5% - 7%
Spice, Herb, or Vegetable Beer43%1% - 4%
Doppelbock43%3% - 3%
Scottish Export42%2% - 2%
Baltic Porter42%1% - 4%
Baltic Porter46%1% - 10%
Strong Bitter32%1% - 3%
Old Ale32%1% - 2%
American Barleywine31%1% - 2%
Belgian Dubbel32%1% - 3%
Wee Heavy32%1% - 3%
Roggenbier (German Rye Beer)32%2% - 3%
Strong Scotch Ale32%1% - 3%
Ordinary Bitter31%1% - 1%
American IPA32%2% - 2%
Extra Special/Strong Bitter (ESB)33%2% - 4%
Scottish Light25%4% - 6%
Belgian Dark Strong Ale22%2% - 2%
Belgian Specialty Ale23%3% - 3%
Best Bitter24%3% - 6%
Mixed-Style Beer22%2% - 2%
North German Altbier22%1% - 2%
Foreign Extra Stout24%3% - 5%
English Barleywine21%1% - 2%
American Strong Ale22%1% - 3%
Clone Beer28%5% - 11%
California Common Beer21%1% - 1%
Traditional Bock22%1% - 3%
Vienna Lager22%2% - 2%
London Brown Ale22%2% - 3%
International Amber Lager21%1% - 2%
British Strong Ale23%3% - 3%
Düsseldorf Altbier22%2% - 2%
Northern English Brown23%2% - 4%
Fruit Beer12%2% - 2%
Cream Ale12%2% - 2%
Kellerbier: Amber Kellerbier12%2% - 2%
Munich Dunkel18%8% - 8%
Specialty IPA: Brown IPA13%3% - 3%
Specialty Smoked Beer18%8% - 8%
Belgian Dubbel11%1% - 1%
Schwarzbier14%4% - 4%
Kentucky Common14%4% - 4%
Specialty IPA: New England IPA14%4% - 4%
Weizenbock11%1% - 0%
Weissbier16%6% - 6%
Specialty IPA: Rye IPA13%3% - 3%
Experimental Beer17%7% - 7%
International Dark Lager12%2% - 2%
American Lager11%1% - 1%
American Wheat Beer12%2% - 2%
International Pale Lager12%2% - 2%
Imperial IPA16%6% - 6%
Spice, Herb, or Vegetable Beer18%8% - 8%
German Pilsner (Pils)11%1% - 0%
Fruit and Spice Beer11%1% - 1%
American IPA14%4% - 4%
Special/Best/Premium Bitter12%2% - 2%
Holiday/Winter Special Spiced Beer11%1% - 1%
Autumn Seasonal Beer14%4% - 4%
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