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Crisp Malting - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout745%1% - 17%
No Profile Selected654%1% - 15%
American Stout496%1% - 11%
American Amber Ale482%1% - 9%
American Porter486%1% - 22%
Sweet Stout455%2% - 13%
Russian Imperial Stout434%1% - 13%
American Brown Ale425%1% - 13%
Dark Mild305%3% - 17%
Oatmeal Stout305%2% - 11%
English Porter275%1% - 10%
Robust Porter256%1% - 14%
British Brown Ale253%2% - 7%
Sweet Stout236%2% - 10%
American Stout216%3% - 14%
Brown Porter166%2% - 9%
Specialty IPA: Red IPA152%1% - 3%
Foreign Extra Stout136%2% - 12%
Mild124%2% - 10%
Märzen113%1% - 6%
Schwarzbier115%2% - 14%
California Common101%1% - 4%
Vienna Lager102%1% - 4%
Winter Seasonal Beer103%2% - 4%
Oatmeal Stout107%3% - 10%
Dunkles Weissbier94%1% - 9%
Specialty IPA: Black IPA84%2% - 14%
Scottish Export72%1% - 2%
American Brown Ale74%2% - 8%
Dry Stout75%3% - 7%
Altbier73%2% - 4%
American Light Lager75%2% - 14%
Tropical Stout75%2% - 14%
Czech Dark Lager77%2% - 9%
Irish Stout75%3% - 7%
English Barleywine61%1% - 1%
Irish Red Ale62%2% - 4%
American Pale Ale53%1% - 7%
American Amber Ale52%1% - 3%
Irish Extra Stout56%3% - 7%
Baltic Porter55%1% - 10%
Weizenbock42%1% - 4%
Traditional Bock42%1% - 3%
Spice, Herb, or Vegetable Beer43%1% - 4%
Belgian Dubbel42%1% - 3%
Baltic Porter42%1% - 4%
Extra Special/Strong Bitter (ESB)43%2% - 4%
Foreign Extra Stout44%4% - 5%
Doppelbock43%3% - 3%
California Common Beer42%1% - 2%
American IPA43%2% - 7%
Saison44%1% - 6%
Strong Bitter32%1% - 3%
Ordinary Bitter31%1% - 1%
Vienna Lager32%2% - 2%
British Strong Ale32%2% - 3%
Wee Heavy31%1% - 2%
Best Bitter34%3% - 6%
Scottish Light35%4% - 6%
Roggenbier (German Rye Beer)32%2% - 3%
American Barleywine31%1% - 2%
North German Altbier32%1% - 2%
Strong Scotch Ale32%1% - 3%
Old Ale32%1% - 2%
Düsseldorf Altbier22%2% - 2%
London Brown Ale22%2% - 3%
Belgian Dark Strong Ale22%2% - 2%
Northern English Brown23%2% - 4%
Belgian Specialty Ale23%3% - 3%
English Barleywine21%1% - 2%
Experimental Beer26%4% - 7%
Mixed-Style Beer22%2% - 2%
International Amber Lager21%1% - 2%
Clone Beer28%5% - 11%
Special/Best/Premium Bitter12%2% - 2%
Czech Amber Lager14%4% - 4%
Spice, Herb, or Vegetable Beer18%8% - 8%
English IPA12%2% - 2%
Fruit Beer12%2% - 2%
Fruit and Spice Beer11%1% - 1%
International Dark Lager12%2% - 2%
Holiday/Winter Special Spiced Beer11%1% - 1%
Specialty Smoked Beer18%8% - 8%
Autumn Seasonal Beer14%4% - 4%
Old Ale11%1% - 1%
Belgian Dubbel11%1% - 1%
Cream Ale12%2% - 2%
Kellerbier: Amber Kellerbier12%2% - 2%
Munich Dunkel18%8% - 8%
Specialty IPA: Brown IPA13%3% - 3%
Classic Style Smoked Beer13%3% - 3%
Scottish Heavy13%3% - 3%
Specialty IPA: Rye IPA13%3% - 3%
Schwarzbier14%4% - 4%
Kentucky Common14%4% - 4%
American Lager11%1% - 1%
Weizenbock11%1% - 0%
Southern English Brown12%2% - 2%
American Strong Ale11%1% - 1%
Specialty IPA: New England IPA14%4% - 4%
International Pale Lager14%4% - 4%
German Pilsner (Pils)11%1% - 0%
American Wheat Beer12%2% - 2%
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