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Crisp Malting - Pale Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout905%1% - 17%
No Profile Selected764%1% - 15%
American Amber Ale632%1% - 9%
Sweet Stout605%2% - 13%
American Stout586%1% - 16%
American Brown Ale545%1% - 20%
American Porter526%1% - 22%
Russian Imperial Stout505%1% - 13%
Dark Mild375%3% - 17%
British Brown Ale353%2% - 7%
Oatmeal Stout335%2% - 11%
English Porter305%1% - 10%
Robust Porter276%1% - 14%
Sweet Stout266%2% - 10%
American Stout236%3% - 14%
Brown Porter195%2% - 9%
Mild154%2% - 10%
Specialty IPA: Red IPA152%1% - 3%
Foreign Extra Stout156%2% - 12%
Vienna Lager133%1% - 5%
Märzen123%1% - 6%
Schwarzbier125%2% - 14%
Oatmeal Stout128%3% - 10%
California Common111%1% - 4%
Altbier112%2% - 4%
Specialty IPA: Black IPA105%2% - 14%
Dunkles Weissbier104%1% - 9%
Czech Dark Lager108%2% - 9%
Winter Seasonal Beer103%2% - 4%
Tropical Stout95%2% - 14%
American Brown Ale94%2% - 8%
Dry Stout84%3% - 7%
Irish Stout75%3% - 7%
American Light Lager75%2% - 14%
Irish Red Ale72%1% - 4%
American Amber Ale72%1% - 3%
Baltic Porter65%1% - 10%
American IPA63%2% - 7%
Weizenbock62%1% - 4%
American Pale Ale63%1% - 7%
Scottish Export62%1% - 2%
Belgian Dubbel62%1% - 5%
English Barleywine51%1% - 1%
Strong Bitter52%1% - 4%
Best Bitter53%2% - 6%
Baltic Porter52%1% - 4%
Ordinary Bitter52%1% - 4%
California Common Beer52%1% - 2%
Vienna Lager52%1% - 3%
Irish Extra Stout56%3% - 7%
Extra Special/Strong Bitter (ESB)53%2% - 4%
Weizenbock42%1% - 3%
Foreign Extra Stout44%4% - 5%
Strong Scotch Ale42%1% - 3%
British Strong Ale42%1% - 3%
Spice, Herb, or Vegetable Beer43%1% - 4%
Scottish Light44%4% - 6%
Traditional Bock42%1% - 3%
Wee Heavy42%1% - 2%
Doppelbock43%3% - 3%
Northern English Brown43%2% - 4%
Roggenbier (German Rye Beer)32%2% - 3%
Belgian Dark Strong Ale32%2% - 3%
English Barleywine32%1% - 2%
Mixed-Style Beer33%2% - 3%
North German Altbier32%1% - 2%
Old Ale32%1% - 2%
Saison33%1% - 5%
American Barleywine31%1% - 1%
International Pale Lager29%4% - 14%
Experimental Beer26%4% - 7%
Belgian Specialty Ale23%3% - 3%
London Brown Ale22%2% - 3%
Fruit Beer23%2% - 4%
International Amber Lager21%1% - 2%
Clone Beer28%5% - 11%
Düsseldorf Altbier22%2% - 2%
Specialty IPA: Rye IPA22%1% - 3%
Kentucky Common23%2% - 4%
American Wheat Beer12%2% - 2%
American IPA11%1% - 1%
Czech Amber Lager14%4% - 4%
Spice, Herb, or Vegetable Beer18%8% - 8%
American Lager11%1% - 1%
English IPA12%2% - 2%
German Pilsner (Pils)11%1% - 0%
Special/Best/Premium Bitter12%2% - 2%
International Dark Lager12%2% - 2%
Holiday/Winter Special Spiced Beer11%1% - 1%
American Barleywine11%1% - 1%
Cream Ale12%2% - 2%
Scottish Heavy13%3% - 3%
Specialty IPA: New England IPA14%4% - 4%
Autumn Seasonal Beer14%4% - 4%
Standard/Ordinary Bitter12%2% - 2%
Belgian Dubbel11%1% - 1%
Schwarzbier14%4% - 4%
Kellerbier: Amber Kellerbier12%2% - 2%
Fruit and Spice Beer11%1% - 1%
Classic Style Smoked Beer13%3% - 3%
Southern English Brown12%2% - 2%
Specialty Smoked Beer18%8% - 8%
Festbier15%5% - 5%
American Strong Ale11%1% - 1%
Munich Dunkel18%8% - 8%
Specialty IPA: Brown IPA13%3% - 3%
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