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Crisp - No. 19 Floor-Malted Maris Otter Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA682%60% - 100%
Strong Bitter549%22% - 87%
Specialty IPA: New England IPA551%15% - 86%
Irish Red Ale466%42% - 90%
British Brown Ale360%14% - 87%
English IPA351%27% - 77%
Robust Porter344%22% - 59%
Dunkles Bock231%31% - 31%
Extra Special/Strong Bitter (ESB)237%24% - 49%
American Porter262%50% - 74%
American Light Lager279%77% - 81%
Imperial IPA258%54% - 63%
Best Bitter192%92% - 92%
American Strong Ale171%71% - 71%
Special/Best/Premium Bitter186%86% - 86%
Trappist Single174%74% - 74%
Oatmeal Stout118%18% - 18%
Baltic Porter187%87% - 87%
Belgian Blond Ale191%91% - 91%
American Brown Ale13%3% - 3%
American IPA113%13% - 13%
Saison150%50% - 50%
Belgian Pale Ale124%24% - 24%
Australian Sparkling Ale148%48% - 48%
British Golden Ale1100%100% - 100%
Blonde Ale177%77% - 77%
Russian Imperial Stout175%75% - 75%
American Pale Ale144%44% - 44%
Double IPA153%53% - 53%
Cream Ale174%74% - 74%
Dark Mild178%78% - 78%
Scottish Light189%89% - 89%
American Pale Ale1100%100% - 100%
Ordinary Bitter179%79% - 79%
Imperial Stout180%80% - 80%
Oatmeal Stout156%56% - 56%
Specialty IPA: Black IPA178%78% - 78%
Wee Heavy181%81% - 81%
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