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Crisp - No. 19 Floor-Malted Maris Otter Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA978%38% - 100%
Best Bitter586%85% - 92%
Strong Bitter549%22% - 87%
Specialty IPA: New England IPA551%15% - 86%
Oatmeal Stout456%18% - 72%
Imperial IPA431%3% - 63%
Irish Red Ale466%42% - 90%
Double IPA461%50% - 85%
American Porter459%45% - 74%
Dark Mild473%64% - 81%
American Pale Ale419%10% - 44%
British Brown Ale459%14% - 87%
Mild365%61% - 71%
English IPA351%27% - 77%
Robust Porter344%22% - 59%
American Pale Ale340%10% - 100%
Russian Imperial Stout375%65% - 86%
Märzen345%44% - 45%
English Barleywine284%84% - 84%
No Profile Selected244%12% - 76%
Imperial Stout252%24% - 80%
Blonde Ale288%77% - 100%
Dunkles Bock231%31% - 31%
Special/Best/Premium Bitter261%36% - 86%
American IPA220%13% - 26%
Extra Special/Strong Bitter (ESB)237%24% - 49%
Saison250%50% - 50%
Cream Ale174%74% - 74%
Specialty IPA: Belgian IPA195%95% - 95%
Oatmeal Stout156%56% - 56%
Specialty IPA: Black IPA181%81% - 81%
Scottish Light189%89% - 89%
American Brown Ale13%3% - 3%
American Light Lager181%81% - 81%
Ordinary Bitter179%79% - 79%
American Amber Ale184%84% - 84%
American Stout177%77% - 77%
Foreign Extra Stout176%76% - 76%
Wee Heavy181%81% - 81%
Sahti129%29% - 29%
American Strong Ale171%71% - 71%
English IPA192%92% - 92%
Doppelbock177%77% - 77%
Baltic Porter187%87% - 87%
Belgian Blond Ale191%91% - 91%
Sweet Stout155%55% - 55%
Standard/Ordinary Bitter189%89% - 89%
Trappist Single174%74% - 74%
Australian Sparkling Ale147%47% - 47%
British Golden Ale1100%100% - 100%
Festbier132%32% - 32%
American Stout171%71% - 71%
American Wheat Beer140%40% - 40%
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