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Crisp - No. 19 Floor-Malted Maris Otter Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA784%60% - 100%
Strong Bitter549%22% - 87%
Specialty IPA: New England IPA551%15% - 86%
Imperial IPA431%3% - 63%
Irish Red Ale466%42% - 90%
American Pale Ale419%10% - 44%
British Brown Ale459%14% - 87%
Mild365%63% - 71%
Best Bitter387%85% - 92%
Märzen345%44% - 45%
Russian Imperial Stout366%59% - 75%
English IPA351%27% - 77%
Robust Porter344%22% - 59%
American Pale Ale340%10% - 100%
American Light Lager279%77% - 81%
Dunkles Bock231%31% - 31%
Extra Special/Strong Bitter (ESB)237%24% - 49%
Double IPA269%53% - 85%
Australian Sparkling Ale246%43% - 48%
American Porter262%50% - 74%
Dark Mild271%64% - 78%
Ordinary Bitter179%79% - 79%
Imperial Stout180%80% - 80%
Trappist Single174%74% - 74%
Specialty IPA: Black IPA181%81% - 81%
Wee Heavy181%81% - 81%
American Brown Ale13%3% - 3%
American Strong Ale171%71% - 71%
Special/Best/Premium Bitter186%86% - 86%
Oatmeal Stout118%18% - 18%
Baltic Porter187%87% - 87%
Belgian Blond Ale191%91% - 91%
Blonde Ale177%77% - 77%
American IPA113%13% - 13%
Saison150%50% - 50%
No Profile Selected112%12% - 12%
British Golden Ale1100%100% - 100%
Festbier132%32% - 32%
Cream Ale174%74% - 74%
Oatmeal Stout156%56% - 56%
Scottish Light189%89% - 89%
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