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Crisp - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale430%5% - 100%
American IPA29%8% - 10%
Standard/Ordinary Bitter224%24% - 24%
American Stout17%7% - 7%
Robust Porter112%12% - 12%
American Porter122%22% - 22%
North German Altbier19%9% - 9%
Best Bitter15%5% - 5%
Blonde Ale111%11% - 11%
Irish Red Ale111%11% - 11%
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