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Crisp - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA511%8% - 13%
American Pale Ale430%5% - 100%
Standard/Ordinary Bitter224%24% - 24%
Russian Imperial Stout113%13% - 13%
Blonde Ale111%11% - 11%
American Wheat Beer15%5% - 5%
Robust Porter112%12% - 12%
Best Bitter15%5% - 5%
American Stout17%7% - 7%
American Porter122%22% - 22%
Witbier110%10% - 10%
Imperial Stout19%9% - 9%
North German Altbier19%9% - 9%
Mixed-Style Beer15%5% - 5%
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