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Crisp - Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA511%8% - 13%
American Pale Ale430%5% - 100%
Specialty IPA: New England IPA210%8% - 13%
Standard/Ordinary Bitter224%24% - 24%
Russian Imperial Stout113%13% - 13%
North German Altbier19%9% - 9%
American Porter122%22% - 22%
Imperial Stout19%9% - 9%
Belgian Tripel13%3% - 3%
American Stout17%7% - 7%
No Profile Selected112%12% - 12%
Old Ale112%12% - 12%
Best Bitter15%5% - 5%
K├Âlsch15%5% - 5%
Blonde Ale111%11% - 11%
Witbier110%10% - 10%
American Pale Ale14%4% - 4%
Winter Seasonal Beer16%6% - 6%
Robust Porter112%12% - 12%
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