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Crisp - Flaked Torredied Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1512%3% - 20%
American Pale Ale103%2% - 8%
American IPA510%1% - 20%
Blonde Ale45%2% - 11%
American IPA49%3% - 17%
Sweet Stout36%6% - 6%
Witbier214%13% - 15%
American Wheat Beer214%10% - 18%
Oatmeal Stout210%6% - 13%
British Golden Ale14%4% - 4%
Experimental Beer15%5% - 5%
No Profile Selected19%9% - 9%
Cream Ale112%12% - 12%
Dark Mild16%6% - 6%
Specialty IPA: White IPA120%20% - 20%
Bohemian Pilsener14%4% - 4%
Imperial Stout111%11% - 11%
American Pale Ale14%4% - 4%
Oatmeal Stout19%9% - 9%
International Pale Lager13%3% - 3%
Double IPA111%11% - 11%
Sweet Stout111%11% - 11%
German Pilsner (Pils)16%6% - 6%
Berliner Weisse119%19% - 19%
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