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Crisp Malting - Flaked Torredied Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1512%3% - 20%
American Pale Ale114%2% - 10%
American IPA89%3% - 17%
American IPA610%1% - 20%
Blonde Ale45%2% - 11%
Sweet Stout36%6% - 6%
No Profile Selected38%4% - 11%
Witbier310%4% - 15%
Oatmeal Stout210%6% - 13%
American Wheat Beer214%10% - 18%
American Pale Ale24%4% - 4%
Cream Ale112%12% - 12%
Dark Mild16%6% - 6%
Russian Imperial Stout19%9% - 9%
Berliner Weisse119%19% - 19%
Imperial Stout111%11% - 11%
Specialty IPA: Black IPA18%8% - 8%
Dry Stout111%11% - 11%
German Pilsner (Pils)16%6% - 6%
Specialty IPA: White IPA120%20% - 20%
Double IPA111%11% - 11%
Witbier19%9% - 9%
American Porter18%8% - 8%
Oatmeal Stout19%9% - 9%
Standard/Ordinary Bitter14%4% - 4%
Experimental Beer15%5% - 5%
Sweet Stout111%11% - 11%
Wild Specialty Beer110%10% - 10%
Bohemian Pilsener14%4% - 4%
International Pale Lager13%3% - 3%
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