| American IPA | 107 | 63% | 9% - 100% |
| American Pale Ale | 81 | 72% | 5% - 100% |
| Specialty IPA: New England IPA | 64 | 57% | 7% - 100% |
| No Profile Selected | 59 | 66% | 9% - 100% |
| Best Bitter | 34 | 82% | 39% - 97% |
| Strong Bitter | 31 | 79% | 34% - 100% |
| Ordinary Bitter | 30 | 85% | 36% - 100% |
| Imperial Stout | 28 | 49% | 11% - 81% |
| Sweet Stout | 25 | 60% | 16% - 78% |
| British Brown Ale | 23 | 75% | 29% - 98% |
| Irish Red Ale | 22 | 72% | 14% - 92% |
| American IPA | 22 | 60% | 16% - 94% |
| British Golden Ale | 21 | 78% | 10% - 100% |
| Dry Stout | 21 | 65% | 38% - 82% |
| English Barleywine | 19 | 68% | 23% - 100% |
| American Stout | 17 | 62% | 34% - 100% |
| English Porter | 17 | 69% | 22% - 86% |
| English IPA | 16 | 87% | 18% - 100% |
| Russian Imperial Stout | 16 | 56% | 24% - 83% |
| Blonde Ale | 15 | 75% | 22% - 100% |
| American Porter | 15 | 57% | 16% - 79% |
| American Pale Ale | 14 | 60% | 11% - 100% |
| American Brown Ale | 13 | 65% | 20% - 88% |
| Oatmeal Stout | 13 | 58% | 11% - 80% |
| American Amber Ale | 13 | 70% | 16% - 100% |
| Irish Red Ale | 13 | 77% | 27% - 91% |
| Standard/Ordinary Bitter | 11 | 77% | 17% - 98% |
| English IPA | 11 | 84% | 45% - 91% |
| Specialty IPA: Red IPA | 11 | 59% | 13% - 91% |
| Robust Porter | 10 | 58% | 4% - 94% |
| Specialty IPA: Black IPA | 10 | 67% | 45% - 91% |
| Brown Porter | 10 | 70% | 52% - 77% |
| Irish Stout | 10 | 60% | 32% - 81% |
| Foreign Extra Stout | 10 | 53% | 13% - 83% |
| Specialty IPA: Rye IPA | 9 | 67% | 29% - 85% |
| Oatmeal Stout | 9 | 51% | 17% - 70% |
| Dark Mild | 9 | 77% | 72% - 86% |
| Double IPA | 9 | 63% | 24% - 100% |
| Sweet Stout | 9 | 65% | 54% - 75% |
| American Light Lager | 8 | 71% | 22% - 100% |
| American Barleywine | 7 | 52% | 28% - 86% |
| Old Ale | 7 | 75% | 58% - 89% |
| Wee Heavy | 7 | 83% | 48% - 95% |
| Extra Special/Strong Bitter (ESB) | 7 | 84% | 73% - 97% |
| Munich Helles | 7 | 59% | 4% - 95% |
| American Wheat Beer | 6 | 44% | 16% - 56% |
| Special/Best/Premium Bitter | 6 | 83% | 67% - 95% |
| Mild | 6 | 70% | 47% - 90% |
| British Strong Ale | 5 | 77% | 63% - 90% |
| Imperial IPA | 5 | 72% | 30% - 100% |
| Saison | 5 | 38% | 15% - 59% |
| Blonde Ale | 5 | 70% | 42% - 89% |
| Old Ale | 5 | 76% | 61% - 86% |
| Experimental Beer | 5 | 73% | 62% - 91% |
| Fruit Beer | 5 | 42% | 7% - 78% |
| Belgian Tripel | 4 | 67% | 32% - 97% |
| Foreign Extra Stout | 4 | 64% | 31% - 82% |
| Specialty IPA: White IPA | 4 | 64% | 26% - 92% |
| American Strong Ale | 4 | 73% | 39% - 96% |
| Märzen | 4 | 47% | 46% - 50% |
| Belgian Dubbel | 4 | 41% | 30% - 56% |
| Witbier | 4 | 41% | 28% - 51% |
| American Amber Ale | 4 | 56% | 26% - 82% |
| Specialty IPA: Belgian IPA | 4 | 76% | 60% - 94% |
| Winter Seasonal Beer | 4 | 69% | 59% - 83% |
| Scottish Export | 4 | 72% | 69% - 75% |
| Belgian Blond Ale | 3 | 42% | 5% - 90% |
| Belgian Dubbel | 3 | 36% | 25% - 53% |
| Australian Sparkling Ale | 3 | 67% | 11% - 100% |
| Specialty Smoked Beer | 3 | 42% | 26% - 50% |
| International Pale Lager | 3 | 21% | 8% - 38% |
| Spice, Herb, or Vegetable Beer | 3 | 49% | 26% - 75% |
| Cream Ale | 3 | 26% | 9% - 36% |
| American Lager | 3 | 44% | 9% - 92% |
| Saison | 3 | 51% | 36% - 75% |
| Berliner Weisse | 3 | 54% | 21% - 91% |
| Braggot | 3 | 38% | 22% - 56% |
| Irish Extra Stout | 3 | 69% | 48% - 82% |
| Scottish Heavy | 3 | 74% | 54% - 89% |
| Bière de Garde | 3 | 21% | 4% - 54% |
| Tropical Stout | 3 | 58% | 52% - 63% |
| Vienna Lager | 3 | 32% | 20% - 45% |
| Southern English Brown | 3 | 35% | 20% - 61% |
| Belgian Pale Ale | 2 | 51% | 39% - 62% |
| Burton Ale | 2 | 84% | 80% - 89% |
| Czech Amber Lager | 2 | 34% | 33% - 35% |
| Trappist Single | 2 | 41% | 11% - 71% |
| Maibock/Helles Bock | 2 | 43% | 39% - 46% |
| Czech Premium Pale Lager | 2 | 48% | 9% - 88% |
| Fruit and Spice Beer | 2 | 35% | 16% - 54% |
| American Barleywine | 2 | 67% | 53% - 81% |
| Strong Scotch Ale | 2 | 86% | 79% - 93% |
| Specialty IPA: Brown IPA | 2 | 33% | 29% - 36% |
| American Brown Ale | 2 | 78% | 72% - 83% |
| Holiday/Winter Special Spiced Beer | 2 | 43% | 24% - 63% |
| Baltic Porter | 2 | 68% | 55% - 80% |
| Weissbier | 2 | 33% | 21% - 46% |
| Belgian Golden Strong Ale | 2 | 52% | 38% - 66% |
| Classic Style Smoked Beer | 2 | 68% | 67% - 69% |
