Crisp - Finest Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 3 °L

Recipes: 1,833

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	176	66%	4% - 100%
American Pale Ale	145	69%	4% - 100%
No Profile Selected	119	58%	1% - 100%
Specialty IPA: New England IPA	105	54%	6% - 100%
Imperial Stout	52	53%	7% - 89%
American IPA	49	66%	11% - 98%
American Porter	40	61%	10% - 100%
Russian Imperial Stout	39	61%	29% - 89%
Sweet Stout	37	57%	30% - 88%
Ordinary Bitter	36	81%	53% - 100%
American Stout	36	52%	8% - 100%
Best Bitter	36	77%	38% - 97%
Blonde Ale	35	71%	17% - 100%
American Pale Ale	35	69%	3% - 100%
Irish Red Ale	35	70%	9% - 93%
American Amber Ale	35	67%	12% - 92%
American Light Lager	32	69%	22% - 100%
Strong Bitter	31	77%	23% - 100%
British Brown Ale	30	65%	11% - 100%
Double IPA	27	62%	11% - 100%
American Brown Ale	26	66%	20% - 87%
Dry Stout	26	63%	29% - 81%
Robust Porter	23	62%	2% - 100%
Oatmeal Stout	23	59%	11% - 83%
English Porter	22	70%	15% - 85%
Dark Mild	22	68%	31% - 85%
English Barleywine	22	64%	17% - 93%
English IPA	18	78%	22% - 100%
Specialty IPA: Black IPA	18	61%	15% - 86%
Sweet Stout	16	65%	49% - 72%
Extra Special/Strong Bitter (ESB)	15	83%	71% - 92%
Brown Porter	14	69%	30% - 83%
American Stout	13	62%	29% - 85%
Specialty IPA: Red IPA	13	70%	29% - 91%
Oatmeal Stout	13	65%	37% - 91%
Irish Stout	12	70%	65% - 87%
British Golden Ale	11	69%	8% - 100%
English IPA	11	80%	41% - 100%
Mild	11	68%	32% - 90%
Imperial IPA	11	51%	4% - 90%
Foreign Extra Stout	11	61%	13% - 89%
Wee Heavy	10	70%	31% - 100%
Weissbier	10	35%	21% - 60%
American Amber Ale	10	65%	39% - 100%
British Strong Ale	10	66%	30% - 91%
Experimental Beer	9	65%	42% - 80%
Special/Best/Premium Bitter	9	67%	18% - 91%
Märzen	9	47%	28% - 56%
Winter Seasonal Beer	8	54%	14% - 87%
Standard/Ordinary Bitter	8	82%	44% - 100%
Witbier	8	39%	13% - 65%
Irish Red Ale	7	76%	33% - 90%
American Strong Ale	7	68%	32% - 94%
American Barleywine	7	55%	19% - 86%
Saison	7	69%	36% - 84%
Cream Ale	7	45%	9% - 100%
Brett Beer	7	67%	29% - 100%
Old Ale	6	80%	50% - 91%
Specialty IPA: Rye IPA	6	71%	44% - 87%
Blonde Ale	6	82%	70% - 95%
Baltic Porter	6	69%	10% - 86%
American Wheat Beer	6	53%	18% - 100%
Belgian Blond Ale	6	45%	5% - 90%
Vienna Lager	5	19%	10% - 30%
International Pale Lager	5	48%	8% - 97%
Fruit Beer	5	35%	7% - 88%
American Brown Ale	5	70%	65% - 73%
Scottish Export	5	78%	60% - 85%
International Amber Lager	5	47%	37% - 90%
Munich Helles	5	49%	15% - 95%
Saison	5	32%	20% - 47%
Specialty IPA: White IPA	4	57%	18% - 86%
Bohemian Pilsener	4	14%	14% - 14%
Tropical Stout	4	72%	63% - 77%
Australian Sparkling Ale	4	75%	11% - 100%
Czech Amber Lager	4	27%	21% - 35%
Belgian Pale Ale	4	67%	24% - 93%
American Lager	4	47%	9% - 92%
Belgian Dubbel	4	37%	20% - 48%
Mixed-Fermentation Sour Beer	4	61%	18% - 82%
Irish Extra Stout	4	65%	48% - 72%
Southern English Brown	4	82%	69% - 96%
Braggot	4	41%	22% - 56%
Dunkles Weissbier	4	8%	6% - 9%
Foreign Extra Stout	4	76%	71% - 78%
Altbier	3	54%	31% - 90%
Kölsch	3	23%	9% - 45%
Scottish Light	3	57%	16% - 88%
Northern English Brown	3	84%	83% - 85%
Holiday/Winter Special Spiced Beer	3	13%	7% - 24%
Belgian Tripel	3	56%	32% - 83%
Scottish Heavy	3	61%	19% - 85%
Old Ale	3	85%	82% - 91%
Belgian Specialty Ale	2	69%	67% - 70%
Fruit and Spice Beer	2	37%	16% - 59%
Bière de Garde	2	5%	4% - 5%
Pre-Prohibition Porter	2	50%	37% - 62%
Mixed-Style Beer	2	74%	50% - 99%
Standard American Lager	2	58%	58% - 58%
Classic Style Smoked Beer	2	68%	67% - 69%
Light American Lager	2	35%	35% - 35%
Autumn Seasonal Beer	2	77%	68% - 85%
Roggenbier	2	11%	11% - 11%
Scottish Export 80/-	2	75%	73% - 77%
Helles Bock	2	38%	38% - 38%
Belgian Dubbel	2	39%	25% - 53%
Specialty IPA: Brown IPA	2	88%	85% - 91%
Spice, Herb, or Vegetable Beer	2	53%	47% - 60%
German Pilsner (Pils)	2	24%	23% - 24%
Berliner Weisse	2	44%	38% - 50%
Spice, Herb, or Vegetable Beer	2	45%	8% - 82%
American Barleywine	1	83%	83% - 83%
North German Altbier	1	56%	56% - 56%
Belgian Blond Ale	1	7%	7% - 7%
Traditional Bock	1	30%	30% - 30%
Classic American Pilsner	1	50%	50% - 50%
Dark American Lager	1	10%	10% - 10%
Oktoberfest/Märzen	1	100%	100% - 100%
Specialty Smoked Beer	1	50%	50% - 50%
Wheatwine	1	34%	34% - 34%
Trappist Single	1	33%	33% - 33%
Kentucky Common	1	70%	70% - 70%
Czech Premium Pale Lager	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	22%	22% - 22%
Maibock/Helles Bock	1	26%	26% - 26%
Wild Specialty Beer	1	11%	11% - 11%
English Barleywine	1	64%	64% - 64%
California Common	1	73%	73% - 73%
Schwarzbier	1	87%	87% - 87%
Gose	1	12%	12% - 12%
Burton Ale	1	96%	96% - 96%
Belgian Dark Strong Ale	1	9%	9% - 9%
Belgian Golden Strong Ale	1	51%	51% - 51%
American Wheat or Rye Beer	1	50%	50% - 50%
Alternative Grain Beer	1	36%	36% - 36%
Doppelbock	1	24%	24% - 24%
Clone Beer	1	38%	38% - 38%
Dunkles Bock	1	31%	31% - 31%

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Crisp - Finest Maris Otter

Most Used In: