| American IPA | 329 | 64% | 2% - 100% |
| American Pale Ale | 281 | 70% | 4% - 100% |
| No Profile Selected | 233 | 60% | 1% - 100% |
| Specialty IPA: New England IPA | 186 | 50% | 5% - 100% |
| American IPA | 81 | 67% | 7% - 98% |
| Best Bitter | 72 | 80% | 32% - 97% |
| American Pale Ale | 66 | 70% | 3% - 100% |
| Strong Bitter | 64 | 80% | 23% - 100% |
| Imperial Stout | 64 | 51% | 7% - 89% |
| Ordinary Bitter | 59 | 81% | 40% - 100% |
| Blonde Ale | 55 | 70% | 15% - 100% |
| Sweet Stout | 54 | 59% | 16% - 88% |
| Russian Imperial Stout | 53 | 57% | 24% - 96% |
| American Porter | 52 | 59% | 10% - 100% |
| Irish Red Ale | 52 | 73% | 10% - 100% |
| Double IPA | 47 | 65% | 8% - 100% |
| American Amber Ale | 47 | 65% | 12% - 100% |
| British Brown Ale | 47 | 69% | 11% - 100% |
| American Stout | 42 | 50% | 8% - 100% |
| Dry Stout | 39 | 65% | 24% - 82% |
| American Light Lager | 38 | 71% | 9% - 100% |
| Robust Porter | 37 | 60% | 2% - 100% |
| American Brown Ale | 37 | 64% | 12% - 88% |
| Oatmeal Stout | 36 | 59% | 11% - 85% |
| English IPA | 35 | 82% | 8% - 100% |
| English Barleywine | 34 | 68% | 17% - 93% |
| Dark Mild | 33 | 71% | 31% - 86% |
| English Porter | 30 | 69% | 18% - 91% |
| Extra Special/Strong Bitter (ESB) | 28 | 82% | 41% - 97% |
| Specialty IPA: Black IPA | 28 | 62% | 13% - 91% |
| Irish Stout | 27 | 69% | 56% - 82% |
| Standard/Ordinary Bitter | 25 | 82% | 17% - 100% |
| British Golden Ale | 24 | 76% | 8% - 100% |
| Sweet Stout | 23 | 63% | 30% - 76% |
| Oatmeal Stout | 21 | 60% | 16% - 91% |
| Brown Porter | 20 | 71% | 22% - 92% |
| Specialty IPA: Red IPA | 20 | 70% | 25% - 91% |
| Imperial IPA | 18 | 61% | 4% - 91% |
| British Strong Ale | 18 | 75% | 43% - 95% |
| Wee Heavy | 16 | 69% | 31% - 100% |
| Special/Best/Premium Bitter | 16 | 78% | 18% - 96% |
| English IPA | 14 | 76% | 41% - 96% |
| Foreign Extra Stout | 14 | 59% | 13% - 89% |
| American Stout | 14 | 61% | 29% - 85% |
| American Barleywine | 13 | 47% | 10% - 86% |
| Weissbier | 13 | 35% | 11% - 60% |
| Fruit Beer | 13 | 44% | 7% - 88% |
| Mild | 13 | 67% | 32% - 90% |
| American Wheat Beer | 12 | 46% | 6% - 100% |
| Irish Red Ale | 12 | 77% | 60% - 90% |
| Märzen | 12 | 45% | 28% - 56% |
| International Pale Lager | 11 | 55% | 8% - 100% |
| American Strong Ale | 11 | 67% | 32% - 96% |
| Saison | 11 | 73% | 36% - 90% |
| Cream Ale | 11 | 51% | 9% - 100% |
| Witbier | 10 | 41% | 13% - 65% |
| Specialty IPA: Rye IPA | 10 | 64% | 23% - 87% |
| Scottish Export | 10 | 79% | 57% - 94% |
| Vienna Lager | 10 | 24% | 9% - 45% |
| American Amber Ale | 10 | 65% | 39% - 100% |
| Old Ale | 10 | 76% | 50% - 91% |
| Saison | 10 | 45% | 20% - 86% |
| Experimental Beer | 10 | 68% | 42% - 100% |
| Winter Seasonal Beer | 9 | 56% | 14% - 87% |
| Belgian Pale Ale | 9 | 64% | 24% - 100% |
| Munich Helles | 9 | 42% | 3% - 95% |
| Specialty IPA: White IPA | 9 | 63% | 18% - 92% |
| Blonde Ale | 9 | 71% | 42% - 95% |
| Belgian Blond Ale | 8 | 44% | 5% - 90% |
| Baltic Porter | 8 | 70% | 10% - 86% |
| American Lager | 7 | 47% | 8% - 92% |
| Brett Beer | 7 | 67% | 29% - 100% |
| Irish Extra Stout | 7 | 67% | 48% - 78% |
| Scottish Heavy | 7 | 55% | 19% - 89% |
| Tropical Stout | 7 | 74% | 63% - 82% |
| Belgian Dubbel | 6 | 44% | 29% - 76% |
| Australian Sparkling Ale | 6 | 64% | 11% - 100% |
| Berliner Weisse | 6 | 37% | 28% - 50% |
| Belgian Dark Strong Ale | 6 | 45% | 9% - 75% |
| Braggot | 6 | 42% | 22% - 56% |
| Light American Lager | 6 | 25% | 18% - 35% |
| Helles Bock | 5 | 32% | 25% - 38% |
| Old Ale | 5 | 81% | 73% - 91% |
| Czech Amber Lager | 5 | 28% | 21% - 35% |
| Belgian Dubbel | 5 | 45% | 25% - 78% |
| Southern English Brown | 5 | 85% | 73% - 96% |
| Belgian Tripel | 5 | 58% | 25% - 97% |
| American Brown Ale | 5 | 70% | 65% - 73% |
| Dunkles Weissbier | 5 | 8% | 6% - 11% |
| International Amber Lager | 5 | 47% | 37% - 90% |
| California Common | 5 | 55% | 17% - 73% |
| Bohemian Pilsener | 5 | 10% | 5% - 14% |
| Spice, Herb, or Vegetable Beer | 4 | 55% | 47% - 63% |
| Foreign Extra Stout | 4 | 72% | 61% - 78% |
| Northern English Brown | 4 | 83% | 80% - 85% |
| German Leichtbier | 4 | 46% | 31% - 80% |
| Mixed-Fermentation Sour Beer | 4 | 61% | 18% - 82% |
| Scottish Light | 4 | 51% | 16% - 88% |
| Altbier | 4 | 59% | 31% - 90% |
| Specialty IPA: Belgian IPA | 4 | 59% | 7% - 97% |
| Fruit and Spice Beer | 3 | 47% | 16% - 67% |
| Vienna Lager | 3 | 24% | 8% - 33% |
| Kölsch | 3 | 23% | 9% - 45% |
| Trappist Single | 3 | 51% | 11% - 71% |
| Czech Premium Pale Lager | 3 | 24% | 2% - 38% |
| Traditional Bock | 3 | 38% | 30% - 43% |
| Specialty Smoked Beer | 3 | 41% | 26% - 50% |
| Scottish Light 60/- | 3 | 76% | 76% - 76% |
| Holiday/Winter Special Spiced Beer | 3 | 13% | 7% - 24% |
| Specialty IPA: Brown IPA | 2 | 88% | 85% - 91% |
| Baltic Porter | 2 | 54% | 24% - 83% |
| Burton Ale | 2 | 88% | 80% - 96% |
| Roggenbier (German Rye Beer) | 2 | 34% | 22% - 45% |
| Czech Pale Lager | 2 | 27% | 27% - 27% |
| Standard American Lager | 2 | 58% | 58% - 58% |
| North German Altbier | 2 | 29% | 3% - 56% |
| Bière de Garde | 2 | 5% | 4% - 5% |
| German Pils | 2 | 100% | 100% - 100% |
| Mixed-Style Beer | 2 | 74% | 50% - 99% |
| Belgian Specialty Ale | 2 | 69% | 67% - 70% |
| Czech Dark Lager | 2 | 41% | 37% - 45% |
| Weizen/Weissbier | 2 | 31% | 29% - 34% |
| Belgian Blond Ale | 2 | 32% | 7% - 56% |
| Wheatwine | 2 | 44% | 34% - 53% |
| Autumn Seasonal Beer | 2 | 77% | 68% - 85% |
| Munich Dunkel | 2 | 22% | 11% - 33% |
| Flanders Red Ale | 2 | 32% | 26% - 38% |
| Maibock/Helles Bock | 2 | 23% | 19% - 26% |
| Classic Style Smoked Beer | 2 | 68% | 67% - 69% |
| Classic American Pilsner | 2 | 32% | 14% - 50% |
| Pre-Prohibition Porter | 2 | 50% | 37% - 62% |
| Scottish Export 80/- | 2 | 75% | 73% - 77% |
| Strong Scotch Ale | 2 | 54% | 12% - 96% |
| Spice, Herb, or Vegetable Beer | 2 | 45% | 8% - 82% |
| English Barleywine | 1 | 64% | 64% - 64% |
| Roggenbier | 1 | 11% | 11% - 11% |
| Kölsch | 1 | 29% | 29% - 29% |
| Wild Specialty Beer | 1 | 11% | 11% - 11% |
| Alternative Grain Beer | 1 | 36% | 36% - 36% |
| Schwarzbier | 1 | 87% | 87% - 87% |
| Sahti | 1 | 5% | 5% - 5% |
| Fruit Lambic | 1 | 23% | 23% - 23% |
| Flanders Red Ale | 1 | 21% | 21% - 21% |
| Clone Beer | 1 | 38% | 38% - 38% |
| Belgian Pale Ale | 1 | 100% | 100% - 100% |
| Doppelbock | 1 | 24% | 24% - 24% |
| Belgian Golden Strong Ale | 1 | 28% | 28% - 28% |
| American Barleywine | 1 | 82% | 82% - 82% |
| German Pilsner (Pils) | 1 | 19% | 19% - 19% |
| Gueuze | 1 | 41% | 41% - 41% |
| Gose | 1 | 12% | 12% - 12% |
| Belgian Golden Strong Ale | 1 | 51% | 51% - 51% |
| Dark American Lager | 1 | 10% | 10% - 10% |
| Berliner Weisse | 1 | 30% | 30% - 30% |
| Weizenbock | 1 | 27% | 27% - 27% |
| American Wheat or Rye Beer | 1 | 50% | 50% - 50% |
| Oud Bruin | 1 | 86% | 86% - 86% |
| Kentucky Common | 1 | 70% | 70% - 70% |
| Specialty Fruit Beer | 1 | 29% | 29% - 29% |
| Dunkles Bock | 1 | 22% | 22% - 22% |
