Crisp - Finest Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 3 °L

Recipes: 1,396

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	137	64%	5% - 100%
American Pale Ale	123	67%	4% - 100%
No Profile Selected	89	61%	1% - 100%
Specialty IPA: New England IPA	66	53%	7% - 100%
Imperial Stout	40	51%	7% - 81%
American IPA	38	69%	11% - 98%
American Porter	32	59%	10% - 100%
Sweet Stout	32	57%	30% - 79%
Russian Imperial Stout	32	61%	29% - 84%
American Pale Ale	31	72%	3% - 100%
Blonde Ale	29	72%	17% - 100%
American Light Lager	29	71%	22% - 100%
American Amber Ale	28	66%	12% - 92%
Best Bitter	28	81%	39% - 97%
Strong Bitter	26	79%	23% - 100%
Irish Red Ale	25	69%	9% - 93%
Ordinary Bitter	25	82%	53% - 100%
American Stout	24	57%	9% - 100%
Double IPA	23	64%	11% - 100%
British Brown Ale	21	61%	11% - 100%
American Brown Ale	20	65%	20% - 87%
Dry Stout	19	63%	29% - 81%
Oatmeal Stout	18	60%	11% - 83%
Robust Porter	17	64%	2% - 100%
English Barleywine	16	63%	17% - 93%
English Porter	16	73%	31% - 85%
Dark Mild	16	64%	31% - 84%
Specialty IPA: Black IPA	15	61%	33% - 81%
English IPA	15	77%	22% - 100%
Sweet Stout	13	66%	49% - 72%
Oatmeal Stout	13	67%	37% - 100%
Specialty IPA: Red IPA	13	62%	13% - 91%
Imperial IPA	10	54%	4% - 90%
Weissbier	9	33%	21% - 60%
Brown Porter	9	70%	30% - 83%
American Stout	9	55%	29% - 71%
Extra Special/Strong Bitter (ESB)	9	80%	71% - 92%
Märzen	9	47%	28% - 56%
Foreign Extra Stout	9	62%	13% - 89%
English IPA	8	84%	56% - 100%
Witbier	8	39%	13% - 65%
Experimental Beer	8	64%	42% - 80%
British Golden Ale	7	68%	8% - 100%
Brett Beer	7	67%	29% - 100%
Wee Heavy	7	68%	40% - 87%
Baltic Porter	6	69%	10% - 86%
Irish Stout	6	71%	65% - 81%
Winter Seasonal Beer	6	44%	14% - 75%
American Strong Ale	6	67%	32% - 94%
Special/Best/Premium Bitter	5	71%	18% - 91%
Mild	5	69%	32% - 90%
Specialty IPA: Rye IPA	5	66%	44% - 85%
Belgian Blond Ale	5	46%	5% - 90%
Vienna Lager	5	19%	10% - 30%
Irish Red Ale	5	80%	63% - 90%
Saison	5	32%	20% - 47%
Fruit Beer	5	35%	7% - 88%
Saison	5	62%	36% - 82%
American Amber Ale	5	64%	39% - 90%
International Amber Lager	5	47%	37% - 90%
British Strong Ale	4	63%	43% - 75%
Cream Ale	4	65%	20% - 100%
Belgian Dubbel	4	34%	19% - 48%
Blonde Ale	4	75%	70% - 89%
Specialty IPA: White IPA	4	59%	18% - 92%
American Wheat Beer	4	37%	18% - 56%
Standard/Ordinary Bitter	4	84%	44% - 100%
American Barleywine	4	71%	45% - 86%
Mixed-Fermentation Sour Beer	4	61%	18% - 82%
Braggot	3	43%	22% - 56%
Foreign Extra Stout	3	77%	77% - 78%
Kölsch	3	23%	9% - 45%
Scottish Heavy	3	61%	19% - 85%
Scottish Export	3	82%	75% - 85%
American Lager	3	59%	9% - 92%
Southern English Brown	3	86%	79% - 96%
American Brown Ale	3	70%	65% - 73%
Tropical Stout	3	75%	70% - 77%
Dunkles Weissbier	3	7%	6% - 9%
Old Ale	3	73%	50% - 88%
Northern English Brown	3	84%	83% - 85%
International Pale Lager	3	69%	17% - 97%
Belgian Pale Ale	3	66%	24% - 93%
Helles Bock	2	38%	38% - 38%
Fruit and Spice Beer	2	37%	16% - 59%
Belgian Tripel	2	69%	54% - 83%
Belgian Dubbel	2	39%	25% - 53%
Munich Helles	2	84%	73% - 95%
Standard American Lager	2	58%	58% - 58%
Spice, Herb, or Vegetable Beer	2	53%	47% - 60%
German Pilsner (Pils)	2	24%	23% - 24%
North German Altbier	2	54%	52% - 56%
Australian Sparkling Ale	2	50%	11% - 89%
Autumn Seasonal Beer	2	77%	68% - 85%
Specialty IPA: Brown IPA	2	88%	85% - 91%
Scottish Light	2	41%	16% - 67%
Roggenbier	2	11%	11% - 11%
Light American Lager	2	35%	35% - 35%
Czech Amber Lager	2	22%	21% - 23%
Holiday/Winter Special Spiced Beer	2	7%	7% - 7%
California Common	1	73%	73% - 73%
Schwarzbier	1	87%	87% - 87%
Berliner Weisse	1	54%	54% - 54%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
Belgian Dark Strong Ale	1	9%	9% - 9%
Classic American Pilsner	1	50%	50% - 50%
Old Ale	1	91%	91% - 91%
Wild Specialty Beer	1	11%	11% - 11%
Specialty Smoked Beer	1	50%	50% - 50%
Doppelbock	1	24%	24% - 24%
Altbier	1	90%	90% - 90%
Mixed-Style Beer	1	99%	99% - 99%
Belgian Specialty Ale	1	70%	70% - 70%
American Barleywine	1	83%	83% - 83%
Alternative Grain Beer	1	100%	100% - 100%
Scottish Export 80/-	1	77%	77% - 77%
Clone Beer	1	38%	38% - 38%
Bohemian Pilsener	1	14%	14% - 14%
Dark American Lager	1	10%	10% - 10%
Bière de Garde	1	5%	5% - 5%
Pre-Prohibition Porter	1	62%	62% - 62%
Irish Extra Stout	1	48%	48% - 48%
Gose	1	12%	12% - 12%
Classic Style Smoked Beer	1	67%	67% - 67%
Roggenbier (German Rye Beer)	1	22%	22% - 22%
Belgian Golden Strong Ale	1	51%	51% - 51%
American Wheat or Rye Beer	1	50%	50% - 50%

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Crisp - Finest Maris Otter

Most Used In: