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Crisp Malting - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2961%4% - 100%
American Pale Ale1973%39% - 100%
Specialty IPA: New England IPA1854%7% - 87%
Best Bitter1276%42% - 94%
Imperial Stout1054%25% - 81%
Strong Bitter983%34% - 100%
No Profile Selected772%47% - 95%
Robust Porter759%2% - 92%
Irish Red Ale778%51% - 88%
English Barleywine761%23% - 100%
American IPA748%16% - 88%
Russian Imperial Stout756%33% - 77%
Sweet Stout657%46% - 73%
Dry Stout656%29% - 70%
American Stout659%34% - 100%
Ordinary Bitter591%87% - 100%
Oatmeal Stout439%11% - 61%
Braggot338%22% - 56%
Blonde Ale375%68% - 81%
American Pale Ale329%19% - 48%
English IPA387%87% - 88%
English Porter379%72% - 86%
American Amber Ale375%36% - 100%
Double IPA359%25% - 95%
Australian Sparkling Ale367%11% - 100%
English IPA396%87% - 100%
American Porter352%35% - 70%
Irish Red Ale372%38% - 90%
Specialty IPA: Black IPA357%45% - 64%
American Brown Ale374%64% - 85%
Witbier233%28% - 38%
Belgian Blond Ale248%5% - 90%
Oatmeal Stout264%62% - 65%
British Golden Ale265%50% - 80%
Wee Heavy291%87% - 95%
Old Ale276%75% - 76%
Extra Special/Strong Bitter (ESB)280%73% - 86%
Specialty IPA: Rye IPA276%67% - 85%
Dark Mild276%76% - 77%
Saison247%47% - 47%
Irish Extra Stout258%48% - 67%
American Lager231%9% - 54%
American Light Lager264%45% - 84%
Belgian Dubbel252%48% - 56%
Specialty IPA: Red IPA257%53% - 61%
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