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Crisp - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA13764%5% - 100%
American Pale Ale12367%4% - 100%
No Profile Selected8961%1% - 100%
Specialty IPA: New England IPA6653%7% - 100%
Imperial Stout4051%7% - 81%
American IPA3869%11% - 98%
American Porter3259%10% - 100%
Sweet Stout3257%30% - 79%
Russian Imperial Stout3261%29% - 84%
American Pale Ale3172%3% - 100%
Blonde Ale2972%17% - 100%
American Light Lager2971%22% - 100%
American Amber Ale2866%12% - 92%
Best Bitter2881%39% - 97%
Strong Bitter2679%23% - 100%
Irish Red Ale2569%9% - 93%
Ordinary Bitter2582%53% - 100%
American Stout2457%9% - 100%
Double IPA2364%11% - 100%
British Brown Ale2161%11% - 100%
American Brown Ale2065%20% - 87%
Dry Stout1963%29% - 81%
Oatmeal Stout1860%11% - 83%
Robust Porter1764%2% - 100%
English Barleywine1663%17% - 93%
English Porter1673%31% - 85%
Dark Mild1664%31% - 84%
Specialty IPA: Black IPA1561%33% - 81%
English IPA1577%22% - 100%
Sweet Stout1366%49% - 72%
Oatmeal Stout1367%37% - 100%
Specialty IPA: Red IPA1362%13% - 91%
Imperial IPA1054%4% - 90%
Weissbier933%21% - 60%
Brown Porter970%30% - 83%
American Stout955%29% - 71%
Extra Special/Strong Bitter (ESB)980%71% - 92%
Märzen947%28% - 56%
Foreign Extra Stout962%13% - 89%
English IPA884%56% - 100%
Witbier839%13% - 65%
Experimental Beer864%42% - 80%
British Golden Ale768%8% - 100%
Brett Beer767%29% - 100%
Wee Heavy768%40% - 87%
Baltic Porter669%10% - 86%
Irish Stout671%65% - 81%
Winter Seasonal Beer644%14% - 75%
American Strong Ale667%32% - 94%
Special/Best/Premium Bitter571%18% - 91%
Mild569%32% - 90%
Specialty IPA: Rye IPA566%44% - 85%
Belgian Blond Ale546%5% - 90%
Vienna Lager519%10% - 30%
Irish Red Ale580%63% - 90%
Saison532%20% - 47%
Fruit Beer535%7% - 88%
Saison562%36% - 82%
American Amber Ale564%39% - 90%
International Amber Lager547%37% - 90%
British Strong Ale463%43% - 75%
Cream Ale465%20% - 100%
Belgian Dubbel434%19% - 48%
Blonde Ale475%70% - 89%
Specialty IPA: White IPA459%18% - 92%
American Wheat Beer437%18% - 56%
Standard/Ordinary Bitter484%44% - 100%
American Barleywine471%45% - 86%
Mixed-Fermentation Sour Beer461%18% - 82%
Braggot343%22% - 56%
Foreign Extra Stout377%77% - 78%
Kölsch323%9% - 45%
Scottish Heavy361%19% - 85%
Scottish Export382%75% - 85%
American Lager359%9% - 92%
Southern English Brown386%79% - 96%
American Brown Ale370%65% - 73%
Tropical Stout375%70% - 77%
Dunkles Weissbier37%6% - 9%
Old Ale373%50% - 88%
Northern English Brown384%83% - 85%
International Pale Lager369%17% - 97%
Belgian Pale Ale366%24% - 93%
Helles Bock238%38% - 38%
Fruit and Spice Beer237%16% - 59%
Belgian Tripel269%54% - 83%
Belgian Dubbel239%25% - 53%
Munich Helles284%73% - 95%
Standard American Lager258%58% - 58%
Spice, Herb, or Vegetable Beer253%47% - 60%
German Pilsner (Pils)224%23% - 24%
North German Altbier254%52% - 56%
Australian Sparkling Ale250%11% - 89%
Autumn Seasonal Beer277%68% - 85%
Specialty IPA: Brown IPA288%85% - 91%
Scottish Light241%16% - 67%
Roggenbier211%11% - 11%
Light American Lager235%35% - 35%
Czech Amber Lager222%21% - 23%
Holiday/Winter Special Spiced Beer27%7% - 7%
California Common173%73% - 73%
Schwarzbier187%87% - 87%
Berliner Weisse154%54% - 54%
Spice, Herb, or Vegetable Beer18%8% - 8%
Belgian Dark Strong Ale19%9% - 9%
Classic American Pilsner150%50% - 50%
Old Ale191%91% - 91%
Wild Specialty Beer111%11% - 11%
Specialty Smoked Beer150%50% - 50%
Doppelbock124%24% - 24%
Altbier190%90% - 90%
Mixed-Style Beer199%99% - 99%
Belgian Specialty Ale170%70% - 70%
American Barleywine183%83% - 83%
Alternative Grain Beer1100%100% - 100%
Scottish Export 80/-177%77% - 77%
Clone Beer138%38% - 38%
Bohemian Pilsener114%14% - 14%
Dark American Lager110%10% - 10%
Bière de Garde15%5% - 5%
Pre-Prohibition Porter162%62% - 62%
Irish Extra Stout148%48% - 48%
Gose112%12% - 12%
Classic Style Smoked Beer167%67% - 67%
Roggenbier (German Rye Beer)122%22% - 22%
Belgian Golden Strong Ale151%51% - 51%
American Wheat or Rye Beer150%50% - 50%
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