American IPA | 29 | 61% | 4% - 100% |
American Pale Ale | 19 | 73% | 39% - 100% |
Specialty IPA: New England IPA | 18 | 54% | 7% - 87% |
Best Bitter | 12 | 76% | 42% - 94% |
Imperial Stout | 10 | 54% | 25% - 81% |
Strong Bitter | 9 | 83% | 34% - 100% |
No Profile Selected | 7 | 72% | 47% - 95% |
Robust Porter | 7 | 59% | 2% - 92% |
Irish Red Ale | 7 | 78% | 51% - 88% |
English Barleywine | 7 | 61% | 23% - 100% |
American IPA | 7 | 48% | 16% - 88% |
Russian Imperial Stout | 7 | 56% | 33% - 77% |
Sweet Stout | 6 | 57% | 46% - 73% |
Dry Stout | 6 | 56% | 29% - 70% |
American Stout | 6 | 59% | 34% - 100% |
Ordinary Bitter | 5 | 91% | 87% - 100% |
Oatmeal Stout | 4 | 39% | 11% - 61% |
Braggot | 3 | 38% | 22% - 56% |
Blonde Ale | 3 | 75% | 68% - 81% |
American Pale Ale | 3 | 29% | 19% - 48% |
English IPA | 3 | 87% | 87% - 88% |
English Porter | 3 | 79% | 72% - 86% |
American Amber Ale | 3 | 75% | 36% - 100% |
Double IPA | 3 | 59% | 25% - 95% |
Australian Sparkling Ale | 3 | 67% | 11% - 100% |
English IPA | 3 | 96% | 87% - 100% |
American Porter | 3 | 52% | 35% - 70% |
Irish Red Ale | 3 | 72% | 38% - 90% |
Specialty IPA: Black IPA | 3 | 57% | 45% - 64% |
American Brown Ale | 3 | 74% | 64% - 85% |
Witbier | 2 | 33% | 28% - 38% |
Belgian Blond Ale | 2 | 48% | 5% - 90% |
Oatmeal Stout | 2 | 64% | 62% - 65% |
British Golden Ale | 2 | 65% | 50% - 80% |
Wee Heavy | 2 | 91% | 87% - 95% |
Old Ale | 2 | 76% | 75% - 76% |
Extra Special/Strong Bitter (ESB) | 2 | 80% | 73% - 86% |
Specialty IPA: Rye IPA | 2 | 76% | 67% - 85% |
Dark Mild | 2 | 76% | 76% - 77% |
Saison | 2 | 47% | 47% - 47% |
Irish Extra Stout | 2 | 58% | 48% - 67% |
American Lager | 2 | 31% | 9% - 54% |
American Light Lager | 2 | 64% | 45% - 84% |
Belgian Dubbel | 2 | 52% | 48% - 56% |
Specialty IPA: Red IPA | 2 | 57% | 53% - 61% |