Crisp - Finest Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 3 °L

Recipes: 294

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	36	66%	7% - 100%
American Pale Ale	27	62%	5% - 92%
Specialty IPA: New England IPA	24	44%	7% - 87%
American Light Lager	18	71%	22% - 100%
American IPA	10	64%	33% - 92%
Russian Imperial Stout	8	68%	56% - 77%
American Pale Ale	7	80%	44% - 100%
Sweet Stout	7	52%	30% - 78%
American Amber Ale	6	61%	36% - 81%
Strong Bitter	6	87%	77% - 100%
Best Bitter	6	85%	74% - 90%
Double IPA	6	73%	56% - 87%
Imperial Stout	6	58%	36% - 71%
Dry Stout	6	64%	32% - 79%
British Brown Ale	5	68%	29% - 82%
Saison	5	32%	20% - 47%
Dark Mild	5	51%	36% - 81%
Oatmeal Stout	5	69%	56% - 74%
Blonde Ale	5	68%	38% - 92%
Brown Porter	5	73%	67% - 77%
Foreign Extra Stout	4	68%	50% - 86%
English IPA	4	86%	68% - 100%
English Porter	4	82%	75% - 85%
American Porter	4	59%	27% - 76%
Weissbier	4	21%	21% - 21%
British Golden Ale	3	79%	53% - 100%
American Stout	3	35%	9% - 63%
Imperial IPA	3	70%	30% - 90%
Ordinary Bitter	3	69%	36% - 91%
Irish Red Ale	3	74%	42% - 93%
Irish Stout	2	70%	70% - 70%
Specialty IPA: White IPA	2	33%	18% - 49%
Fruit Beer	2	34%	24% - 44%
American Lager	2	45%	13% - 78%
American Wheat Beer	2	55%	53% - 56%
Specialty IPA: Black IPA	2	54%	45% - 64%
American Brown Ale	2	73%	72% - 73%
Wee Heavy	2	83%	81% - 85%
English Barleywine	2	92%	90% - 95%
Sweet Stout	2	64%	60% - 67%
No Profile Selected	2	79%	77% - 80%
Scottish Heavy	1	80%	80% - 80%
Robust Porter	1	66%	66% - 66%
Belgian Dubbel	1	25%	25% - 25%
Foreign Extra Stout	1	77%	77% - 77%
Oatmeal Stout	1	62%	62% - 62%
American Strong Ale	1	32%	32% - 32%
Mild	1	32%	32% - 32%
Standard American Lager	1	58%	58% - 58%
Cream Ale	1	35%	35% - 35%
Belgian Tripel	1	54%	54% - 54%
Altbier	1	90%	90% - 90%
German Pilsner (Pils)	1	24%	24% - 24%
Irish Red Ale	1	90%	90% - 90%
Old Ale	1	88%	88% - 88%
Light American Lager	1	2%	2% - 2%
International Amber Lager	1	90%	90% - 90%
Specialty Fruit Beer	1	85%	85% - 85%
British Strong Ale	1	43%	43% - 43%
Fruit and Spice Beer	1	59%	59% - 59%
American Brown Ale	1	72%	72% - 72%
Northern English Brown	1	85%	85% - 85%
Australian Sparkling Ale	1	11%	11% - 11%
American Wheat or Rye Beer	1	50%	50% - 50%
Pre-Prohibition Porter	1	62%	62% - 62%
Extra Special/Strong Bitter (ESB)	1	81%	81% - 81%
American Barleywine	1	26%	26% - 26%
Gose	1	12%	12% - 12%
Kölsch	1	45%	45% - 45%
Specialty Smoked Beer	1	50%	50% - 50%
California Common	1	73%	73% - 73%
Standard/Ordinary Bitter	1	100%	100% - 100%
Specialty IPA: Rye IPA	1	73%	73% - 73%
Mixed-Fermentation Sour Beer	1	18%	18% - 18%
International Pale Lager	1	92%	92% - 92%

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Crisp - Finest Maris Otter

Most Used In: