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Crisp Malting - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10763%9% - 100%
American Pale Ale8172%5% - 100%
Specialty IPA: New England IPA6457%7% - 100%
No Profile Selected5966%9% - 100%
Best Bitter3482%39% - 97%
Strong Bitter3179%34% - 100%
Ordinary Bitter3085%36% - 100%
Imperial Stout2849%11% - 81%
Sweet Stout2560%16% - 78%
British Brown Ale2375%29% - 98%
Irish Red Ale2272%14% - 92%
American IPA2260%16% - 94%
British Golden Ale2178%10% - 100%
Dry Stout2165%38% - 82%
English Barleywine1968%23% - 100%
American Stout1762%34% - 100%
English Porter1769%22% - 86%
English IPA1687%18% - 100%
Russian Imperial Stout1656%24% - 83%
Blonde Ale1575%22% - 100%
American Porter1557%16% - 79%
American Pale Ale1460%11% - 100%
American Brown Ale1365%20% - 88%
Oatmeal Stout1358%11% - 80%
American Amber Ale1370%16% - 100%
Irish Red Ale1377%27% - 91%
Standard/Ordinary Bitter1177%17% - 98%
English IPA1184%45% - 91%
Specialty IPA: Red IPA1159%13% - 91%
Robust Porter1058%4% - 94%
Specialty IPA: Black IPA1067%45% - 91%
Brown Porter1070%52% - 77%
Irish Stout1060%32% - 81%
Foreign Extra Stout1053%13% - 83%
Specialty IPA: Rye IPA967%29% - 85%
Oatmeal Stout951%17% - 70%
Dark Mild977%72% - 86%
Double IPA963%24% - 100%
Sweet Stout965%54% - 75%
American Light Lager871%22% - 100%
American Barleywine752%28% - 86%
Old Ale775%58% - 89%
Wee Heavy783%48% - 95%
Extra Special/Strong Bitter (ESB)784%73% - 97%
Munich Helles759%4% - 95%
American Wheat Beer644%16% - 56%
Special/Best/Premium Bitter683%67% - 95%
Mild670%47% - 90%
British Strong Ale577%63% - 90%
Imperial IPA572%30% - 100%
Saison538%15% - 59%
Blonde Ale570%42% - 89%
Old Ale576%61% - 86%
Experimental Beer573%62% - 91%
Fruit Beer542%7% - 78%
Belgian Tripel467%32% - 97%
Foreign Extra Stout464%31% - 82%
Specialty IPA: White IPA464%26% - 92%
American Strong Ale473%39% - 96%
Märzen447%46% - 50%
Belgian Dubbel441%30% - 56%
Witbier441%28% - 51%
American Amber Ale456%26% - 82%
Specialty IPA: Belgian IPA476%60% - 94%
Winter Seasonal Beer469%59% - 83%
Scottish Export472%69% - 75%
Belgian Blond Ale342%5% - 90%
Belgian Dubbel336%25% - 53%
Australian Sparkling Ale367%11% - 100%
Specialty Smoked Beer342%26% - 50%
International Pale Lager321%8% - 38%
Spice, Herb, or Vegetable Beer349%26% - 75%
Cream Ale326%9% - 36%
American Lager344%9% - 92%
Saison351%36% - 75%
Berliner Weisse354%21% - 91%
Braggot338%22% - 56%
Irish Extra Stout369%48% - 82%
Scottish Heavy374%54% - 89%
Bière de Garde321%4% - 54%
Tropical Stout358%52% - 63%
Vienna Lager332%20% - 45%
Southern English Brown335%20% - 61%
Belgian Pale Ale251%39% - 62%
Burton Ale284%80% - 89%
Czech Amber Lager234%33% - 35%
Trappist Single241%11% - 71%
Maibock/Helles Bock243%39% - 46%
Czech Premium Pale Lager248%9% - 88%
Fruit and Spice Beer235%16% - 54%
American Barleywine267%53% - 81%
Strong Scotch Ale286%79% - 93%
Specialty IPA: Brown IPA233%29% - 36%
American Brown Ale278%72% - 83%
Holiday/Winter Special Spiced Beer243%24% - 63%
Baltic Porter268%55% - 80%
Weissbier233%21% - 46%
Belgian Golden Strong Ale252%38% - 66%
Classic Style Smoked Beer268%67% - 69%