Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Crisp Malting - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA21366%5% - 100%
American Pale Ale18373%5% - 100%
Specialty IPA: New England IPA13055%7% - 100%
Best Bitter6982%21% - 99%
Strong Bitter6079%23% - 100%
Ordinary Bitter5678%5% - 100%
Imperial Stout5051%11% - 91%
Irish Red Ale4873%14% - 92%
Blonde Ale4470%17% - 100%
American IPA3960%8% - 100%
Dry Stout3765%14% - 84%
English IPA3782%8% - 100%
British Brown Ale3574%11% - 100%
Sweet Stout3460%16% - 78%
American Porter3459%16% - 83%
Oatmeal Stout3459%11% - 86%
Russian Imperial Stout3457%8% - 96%
British Golden Ale3279%10% - 100%
English Barleywine3168%23% - 100%
Dark Mild3074%31% - 87%
American Amber Ale3062%5% - 100%
English Porter2971%18% - 89%
American Stout2858%25% - 100%
American Brown Ale2866%20% - 89%
Standard/Ordinary Bitter2778%11% - 100%
American Pale Ale2666%11% - 100%
Irish Stout2666%32% - 86%
Robust Porter2257%4% - 94%
Specialty IPA: Red IPA2260%13% - 94%
Double IPA2255%5% - 100%
Brown Porter2169%33% - 84%
American Light Lager2062%9% - 100%
Specialty IPA: Black IPA2068%15% - 91%
Sweet Stout1863%38% - 75%
British Strong Ale1778%61% - 95%
Irish Red Ale1773%27% - 90%
Old Ale1670%40% - 89%
Oatmeal Stout1558%17% - 73%
Foreign Extra Stout1557%13% - 89%
American Barleywine1450%19% - 86%
English IPA1484%45% - 95%
Specialty IPA: Rye IPA1465%29% - 85%
Special/Best/Premium Bitter1373%15% - 95%
American Wheat Beer1341%6% - 72%
Belgian Dubbel1339%20% - 81%
Experimental Beer1364%19% - 100%
Weissbier1242%21% - 52%
Fruit Beer1144%7% - 75%
Mild1076%47% - 90%
Scottish Export1079%60% - 94%
Winter Seasonal Beer1063%15% - 91%
Extra Special/Strong Bitter (ESB)1081%56% - 97%
Saison948%15% - 86%
Saison950%25% - 75%
Wee Heavy974%23% - 95%
International Pale Lager942%8% - 100%
American Amber Ale968%26% - 100%
Imperial IPA953%2% - 100%
Munich Helles954%4% - 95%
American Stout859%7% - 81%
Belgian Pale Ale842%12% - 73%
Specialty IPA: White IPA762%26% - 92%
Blonde Ale766%28% - 89%
Cream Ale630%9% - 43%
Vienna Lager630%20% - 45%
Scottish Heavy664%19% - 89%
Märzen643%35% - 50%
American Strong Ale668%39% - 96%
Old Ale668%28% - 86%
Witbier541%28% - 51%
Belgian Blond Ale539%5% - 90%
Foreign Extra Stout567%31% - 82%
Spice, Herb, or Vegetable Beer550%26% - 75%
Tropical Stout568%49% - 89%