Crisp - Finest Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 3 °L

Recipes: 609

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	79	66%	5% - 100%
American Pale Ale	56	68%	5% - 100%
Specialty IPA: New England IPA	39	48%	7% - 87%
No Profile Selected	28	58%	11% - 100%
American Light Lager	26	73%	22% - 100%
Sweet Stout	19	54%	30% - 78%
American IPA	19	62%	12% - 92%
American Pale Ale	17	74%	16% - 100%
Double IPA	15	69%	11% - 100%
Russian Imperial Stout	13	68%	49% - 83%
Irish Red Ale	12	76%	42% - 93%
Best Bitter	11	78%	39% - 90%
Dry Stout	10	65%	30% - 81%
Strong Bitter	10	81%	38% - 100%
American Amber Ale	10	72%	36% - 91%
Oatmeal Stout	10	63%	11% - 74%
Dark Mild	9	58%	36% - 81%
American Porter	9	58%	27% - 76%
Blonde Ale	9	75%	38% - 100%
American Stout	8	52%	9% - 74%
Imperial Stout	8	59%	36% - 71%
British Brown Ale	8	70%	29% - 82%
Ordinary Bitter	8	72%	36% - 92%
Imperial IPA	7	50%	28% - 90%
English IPA	6	83%	49% - 100%
English Porter	6	72%	31% - 85%
Extra Special/Strong Bitter (ESB)	6	77%	43% - 92%
Brown Porter	6	67%	38% - 77%
Foreign Extra Stout	5	72%	50% - 89%
Sweet Stout	5	66%	60% - 72%
International Amber Lager	5	47%	37% - 90%
Weissbier	5	21%	21% - 21%
Saison	5	32%	20% - 47%
Specialty IPA: Black IPA	5	60%	45% - 73%
British Golden Ale	5	62%	8% - 100%
Irish Red Ale	4	82%	63% - 90%
English Barleywine	4	59%	17% - 90%
American Lager	3	59%	9% - 92%
Fruit Beer	3	27%	11% - 44%
Specialty IPA: White IPA	3	48%	18% - 77%
Cream Ale	3	40%	20% - 69%
Vienna Lager	3	19%	10% - 30%
British Strong Ale	3	64%	43% - 75%
Wee Heavy	3	71%	48% - 85%
Robust Porter	3	71%	65% - 83%
Witbier	3	25%	13% - 50%
Märzen	3	54%	52% - 56%
Baltic Porter	3	60%	10% - 86%
American Strong Ale	3	55%	32% - 70%
American Barleywine	2	73%	71% - 75%
Oatmeal Stout	2	64%	62% - 66%
Belgian Blond Ale	2	15%	5% - 25%
Northern English Brown	2	84%	83% - 85%
American Brown Ale	2	73%	72% - 73%
Irish Stout	2	70%	70% - 70%
Standard/Ordinary Bitter	2	72%	44% - 100%
American Brown Ale	2	72%	72% - 72%
Scottish Heavy	2	49%	19% - 80%
Belgian Tripel	2	69%	54% - 83%
Specialty IPA: Rye IPA	2	58%	44% - 73%
American Wheat Beer	2	55%	53% - 56%
Munich Helles	1	95%	95% - 95%
Belgian Dubbel	1	29%	29% - 29%
Foreign Extra Stout	1	78%	78% - 78%
Scottish Export 80/-	1	81%	81% - 81%
Specialty Fruit Beer	1	85%	85% - 85%
Southern English Brown	1	83%	83% - 83%
Belgian Dubbel	1	25%	25% - 25%
Special/Best/Premium Bitter	1	74%	74% - 74%
Standard American Lager	1	58%	58% - 58%
Brett Beer	1	29%	29% - 29%
Specialty IPA: Brown IPA	1	91%	91% - 91%
Altbier	1	90%	90% - 90%
American Stout	1	30%	30% - 30%
Pre-Prohibition Porter	1	62%	62% - 62%
Old Ale	1	88%	88% - 88%
Berliner Weisse	1	27%	27% - 27%
Fruit and Spice Beer	1	59%	59% - 59%
American Amber Ale	1	90%	90% - 90%
California Common	1	73%	73% - 73%
Scottish Light	1	67%	67% - 67%
Australian Sparkling Ale	1	11%	11% - 11%
Braggot	1	56%	56% - 56%
Dunkles Weissbier	1	9%	9% - 9%
International Pale Lager	1	92%	92% - 92%
Light American Lager	1	35%	35% - 35%
Specialty IPA: Red IPA	1	61%	61% - 61%
Mixed-Fermentation Sour Beer	1	18%	18% - 18%
Experimental Beer	1	64%	64% - 64%
Belgian Pale Ale	1	93%	93% - 93%
American Wheat or Rye Beer	1	50%	50% - 50%
Belgian Specialty Ale	1	70%	70% - 70%
Czech Amber Lager	1	34%	34% - 34%
Specialty Smoked Beer	1	50%	50% - 50%
Helles Bock	1	38%	38% - 38%
North German Altbier	1	51%	51% - 51%
Gose	1	12%	12% - 12%
Blonde Ale	1	54%	54% - 54%
Kölsch	1	45%	45% - 45%
German Pilsner (Pils)	1	24%	24% - 24%
Scottish Export	1	35%	35% - 35%
Mild	1	32%	32% - 32%
Classic American Pilsner	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Crisp - Finest Maris Otter

Most Used In: