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Crisp - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10866%5% - 100%
American Pale Ale8165%4% - 100%
Specialty IPA: New England IPA5550%1% - 87%
No Profile Selected4960%1% - 100%
American IPA3369%11% - 98%
American Light Lager2971%22% - 100%
American Pale Ale2776%3% - 100%
Blonde Ale2373%17% - 100%
Sweet Stout2255%30% - 79%
Russian Imperial Stout2161%31% - 83%
Imperial Stout2158%25% - 81%
American Amber Ale2165%8% - 92%
Double IPA1967%11% - 100%
American Porter1956%16% - 80%
Strong Bitter1780%36% - 100%
Best Bitter1777%39% - 94%
Ordinary Bitter1681%53% - 100%
English IPA1581%25% - 100%
Dry Stout1566%30% - 82%
Oatmeal Stout1462%11% - 83%
British Brown Ale1465%29% - 92%
American Stout1358%9% - 81%
Irish Red Ale1375%42% - 93%
Dark Mild1361%31% - 84%
Robust Porter1261%2% - 100%
English Barleywine1160%17% - 90%
Oatmeal Stout1065%37% - 91%
Extra Special/Strong Bitter (ESB)1080%43% - 92%
American Brown Ale1077%72% - 87%
Märzen1047%28% - 56%
British Golden Ale971%8% - 100%
English Porter872%31% - 85%
Imperial IPA850%4% - 90%
Specialty IPA: Black IPA857%33% - 73%
Sweet Stout858%14% - 72%
Brett Beer767%29% - 100%
Brown Porter770%30% - 83%
Specialty IPA: Red IPA647%13% - 85%
Foreign Extra Stout662%13% - 89%
Witbier634%13% - 50%
Weissbier628%21% - 60%
Baltic Porter672%10% - 86%
Saison532%20% - 47%
Vienna Lager519%10% - 30%
International Amber Lager547%37% - 90%
American Strong Ale562%32% - 71%
Specialty IPA: Rye IPA562%44% - 85%
Belgian Blond Ale441%5% - 90%
Fruit Beer422%7% - 44%
Wee Heavy464%40% - 85%
American Stout460%30% - 71%
American Amber Ale461%39% - 90%
English IPA493%87% - 100%
Scottish Heavy361%19% - 85%
International Pale Lager370%17% - 100%
American Brown Ale370%65% - 73%
American Lager359%9% - 92%
Irish Stout368%65% - 70%
Cream Ale363%20% - 100%
Winter Seasonal Beer353%38% - 61%
American Barleywine366%45% - 81%
Specialty IPA: White IPA348%18% - 77%
Mild364%32% - 81%
American Wheat Beer343%35% - 56%
Irish Red Ale379%63% - 90%
British Strong Ale364%43% - 75%
Northern English Brown384%83% - 85%
Belgian Pale Ale259%24% - 93%
Saison274%65% - 82%
Standard American Lager258%58% - 58%
Holiday/Winter Special Spiced Beer27%7% - 7%
Australian Sparkling Ale250%11% - 89%
Belgian Dubbel239%29% - 48%
Southern English Brown281%79% - 83%
Czech Amber Lager228%23% - 34%
Old Ale290%88% - 91%
North German Altbier254%51% - 56%
Standard/Ordinary Bitter272%44% - 100%
Belgian Tripel269%54% - 83%
Scottish Light241%16% - 67%
Light American Lager235%35% - 35%
Old Ale269%50% - 88%
Braggot239%22% - 56%
Helles Bock238%38% - 38%
Belgian Dubbel239%25% - 53%
Kölsch145%45% - 45%
Pre-Prohibition Porter162%62% - 62%
Dunkles Weissbier19%9% - 9%
Munich Helles195%95% - 95%
Clone Beer138%38% - 38%
Specialty Smoked Beer150%50% - 50%
California Common173%73% - 73%
Spice, Herb, or Vegetable Beer160%60% - 60%
Fruit and Spice Beer159%59% - 59%
Berliner Weisse134%34% - 34%
Scottish Export185%85% - 85%
Bière de Garde15%5% - 5%
Specialty IPA: Brown IPA191%91% - 91%
Mixed-Style Beer199%99% - 99%
Gose112%12% - 12%
German Pilsner (Pils)124%24% - 24%
Dark American Lager18%8% - 8%
Special/Best/Premium Bitter172%72% - 72%
Scottish Export 80/-181%81% - 81%
American Wheat or Rye Beer150%50% - 50%
Belgian Specialty Ale170%70% - 70%
Autumn Seasonal Beer168%68% - 68%
Foreign Extra Stout178%78% - 78%
Experimental Beer164%64% - 64%
Mixed-Fermentation Sour Beer118%18% - 18%
Specialty Fruit Beer185%85% - 85%
Roggenbier111%11% - 11%
Classic American Pilsner150%50% - 50%
Belgian Golden Strong Ale151%51% - 51%
Classic Style Smoked Beer167%67% - 67%
Belgian Dark Strong Ale180%80% - 80%
Irish Extra Stout148%48% - 48%
Altbier190%90% - 90%
Wild Specialty Beer111%11% - 11%
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