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Crisp Malting - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7764%9% - 100%
American Pale Ale5770%5% - 100%
Specialty IPA: New England IPA4657%7% - 100%
No Profile Selected3270%16% - 100%
Best Bitter2480%39% - 97%
Sweet Stout2258%16% - 78%
Strong Bitter2182%34% - 100%
Ordinary Bitter2084%47% - 100%
American IPA2058%16% - 94%
Imperial Stout1850%11% - 81%
English Barleywine1669%23% - 100%
Irish Red Ale1576%42% - 92%
British Golden Ale1474%10% - 100%
American Stout1361%34% - 100%
Russian Imperial Stout1253%31% - 77%
British Brown Ale1274%29% - 98%
Blonde Ale1172%22% - 94%
Dry Stout1165%43% - 79%
American Porter1151%16% - 74%
Oatmeal Stout1053%11% - 74%
English IPA1090%70% - 100%
English Porter1068%22% - 86%
Standard/Ordinary Bitter975%17% - 98%
American Amber Ale867%16% - 100%
Foreign Extra Stout859%44% - 83%
Robust Porter860%4% - 92%
Irish Red Ale878%27% - 90%
American Light Lager871%22% - 100%
American Brown Ale869%47% - 85%
Dark Mild877%66% - 86%
American Pale Ale857%11% - 100%
Oatmeal Stout759%37% - 70%
Sweet Stout766%54% - 75%
English IPA787%85% - 91%
Specialty IPA: Black IPA765%45% - 91%
Extra Special/Strong Bitter (ESB)681%72% - 90%
Old Ale673%54% - 89%
Wee Heavy580%48% - 95%
American Wheat Beer543%16% - 56%
Imperial IPA572%30% - 100%
Double IPA560%25% - 88%
Special/Best/Premium Bitter586%72% - 95%
Experimental Beer573%62% - 91%
Specialty IPA: Rye IPA562%29% - 87%
Belgian Dubbel441%30% - 56%
Saison444%23% - 59%
Specialty IPA: Red IPA460%14% - 91%
Scottish Export472%69% - 75%
British Strong Ale481%66% - 90%
Mild472%47% - 90%
Saison445%27% - 75%
Blonde Ale379%70% - 89%
Märzen348%46% - 50%
Specialty IPA: Belgian IPA380%60% - 94%
Australian Sparkling Ale367%11% - 100%
Irish Extra Stout366%48% - 82%
Scottish Heavy374%54% - 89%
Fruit Beer336%7% - 78%
Braggot338%22% - 56%
Southern English Brown335%20% - 61%
Witbier337%28% - 44%
Bière de Garde321%4% - 54%
American Barleywine357%40% - 86%
Belgian Tripel356%32% - 83%
Tropical Stout257%52% - 63%
Belgian Dubbel239%25% - 53%
Cream Ale223%9% - 36%
Belgian Pale Ale251%39% - 62%
Old Ale271%61% - 81%
Munich Helles284%73% - 95%
Czech Amber Lager234%33% - 35%
Specialty IPA: White IPA269%62% - 76%
Strong Scotch Ale286%79% - 93%
Brown Porter277%77% - 77%
American Brown Ale278%72% - 83%
Specialty Smoked Beer250%50% - 50%
Foreign Extra Stout279%77% - 82%
Winter Seasonal Beer265%59% - 70%
American Amber Ale258%39% - 76%
Belgian Blond Ale248%5% - 90%
Vienna Lager225%20% - 30%
American Strong Ale279%74% - 83%
Spice, Herb, or Vegetable Beer236%26% - 47%
American Lager250%9% - 92%
Berliner Weisse256%21% - 91%
Classic Style Smoked Beer268%67% - 69%