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Crisp - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA17666%4% - 100%
American Pale Ale14569%4% - 100%
No Profile Selected11958%1% - 100%
Specialty IPA: New England IPA10554%6% - 100%
Imperial Stout5253%7% - 89%
American IPA4966%11% - 98%
American Porter4061%10% - 100%
Russian Imperial Stout3961%29% - 89%
Sweet Stout3757%30% - 88%
Ordinary Bitter3681%53% - 100%
American Stout3652%8% - 100%
Best Bitter3677%38% - 97%
Blonde Ale3571%17% - 100%
American Pale Ale3569%3% - 100%
Irish Red Ale3570%9% - 93%
American Amber Ale3567%12% - 92%
American Light Lager3269%22% - 100%
Strong Bitter3177%23% - 100%
British Brown Ale3065%11% - 100%
Double IPA2762%11% - 100%
American Brown Ale2666%20% - 87%
Dry Stout2663%29% - 81%
Robust Porter2362%2% - 100%
Oatmeal Stout2359%11% - 83%
English Porter2270%15% - 85%
Dark Mild2268%31% - 85%
English Barleywine2264%17% - 93%
English IPA1878%22% - 100%
Specialty IPA: Black IPA1861%15% - 86%
Sweet Stout1665%49% - 72%
Extra Special/Strong Bitter (ESB)1583%71% - 92%
Brown Porter1469%30% - 83%
American Stout1362%29% - 85%
Specialty IPA: Red IPA1370%29% - 91%
Oatmeal Stout1365%37% - 91%
Irish Stout1270%65% - 87%
British Golden Ale1169%8% - 100%
English IPA1180%41% - 100%
Mild1168%32% - 90%
Imperial IPA1151%4% - 90%
Foreign Extra Stout1161%13% - 89%
Wee Heavy1070%31% - 100%
Weissbier1035%21% - 60%
American Amber Ale1065%39% - 100%
British Strong Ale1066%30% - 91%
Experimental Beer965%42% - 80%
Special/Best/Premium Bitter967%18% - 91%
Märzen947%28% - 56%
Winter Seasonal Beer854%14% - 87%
Standard/Ordinary Bitter882%44% - 100%
Witbier839%13% - 65%
Irish Red Ale776%33% - 90%
American Strong Ale768%32% - 94%
American Barleywine755%19% - 86%
Saison769%36% - 84%
Cream Ale745%9% - 100%
Brett Beer767%29% - 100%
Old Ale680%50% - 91%
Specialty IPA: Rye IPA671%44% - 87%
Blonde Ale682%70% - 95%
Baltic Porter669%10% - 86%
American Wheat Beer653%18% - 100%
Belgian Blond Ale645%5% - 90%
Vienna Lager519%10% - 30%
International Pale Lager548%8% - 97%
Fruit Beer535%7% - 88%
American Brown Ale570%65% - 73%
Scottish Export578%60% - 85%
International Amber Lager547%37% - 90%
Munich Helles549%15% - 95%
Saison532%20% - 47%
Specialty IPA: White IPA457%18% - 86%
Bohemian Pilsener414%14% - 14%
Tropical Stout472%63% - 77%
Australian Sparkling Ale475%11% - 100%
Czech Amber Lager427%21% - 35%
Belgian Pale Ale467%24% - 93%
American Lager447%9% - 92%
Belgian Dubbel437%20% - 48%
Mixed-Fermentation Sour Beer461%18% - 82%
Irish Extra Stout465%48% - 72%
Southern English Brown482%69% - 96%
Braggot441%22% - 56%
Dunkles Weissbier48%6% - 9%
Foreign Extra Stout476%71% - 78%
Altbier354%31% - 90%
Kölsch323%9% - 45%
Scottish Light357%16% - 88%
Northern English Brown384%83% - 85%
Holiday/Winter Special Spiced Beer313%7% - 24%
Belgian Tripel356%32% - 83%
Scottish Heavy361%19% - 85%
Old Ale385%82% - 91%
Belgian Specialty Ale269%67% - 70%
Fruit and Spice Beer237%16% - 59%
Bière de Garde25%4% - 5%
Pre-Prohibition Porter250%37% - 62%
Mixed-Style Beer274%50% - 99%
Standard American Lager258%58% - 58%
Classic Style Smoked Beer268%67% - 69%
Light American Lager235%35% - 35%
Autumn Seasonal Beer277%68% - 85%
Roggenbier211%11% - 11%
Scottish Export 80/-275%73% - 77%
Helles Bock238%38% - 38%
Belgian Dubbel239%25% - 53%
Specialty IPA: Brown IPA288%85% - 91%
Spice, Herb, or Vegetable Beer253%47% - 60%
German Pilsner (Pils)224%23% - 24%
Berliner Weisse244%38% - 50%
Spice, Herb, or Vegetable Beer245%8% - 82%
American Barleywine183%83% - 83%
North German Altbier156%56% - 56%
Belgian Blond Ale17%7% - 7%
Traditional Bock130%30% - 30%
Classic American Pilsner150%50% - 50%
Dark American Lager110%10% - 10%
Oktoberfest/Märzen1100%100% - 100%
Specialty Smoked Beer150%50% - 50%
Wheatwine134%34% - 34%
Trappist Single133%33% - 33%
Kentucky Common170%70% - 70%
Czech Premium Pale Lager12%2% - 2%
Roggenbier (German Rye Beer)122%22% - 22%
Maibock/Helles Bock126%26% - 26%
Wild Specialty Beer111%11% - 11%
English Barleywine164%64% - 64%
California Common173%73% - 73%
Schwarzbier187%87% - 87%
Gose112%12% - 12%
Burton Ale196%96% - 96%
Belgian Dark Strong Ale19%9% - 9%
Belgian Golden Strong Ale151%51% - 51%
American Wheat or Rye Beer150%50% - 50%
Alternative Grain Beer136%36% - 36%
Doppelbock124%24% - 24%
Clone Beer138%38% - 38%
Dunkles Bock131%31% - 31%
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