Crisp - Finest Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 3 °L

Recipes: 984

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	108	66%	5% - 100%
American Pale Ale	81	65%	4% - 100%
Specialty IPA: New England IPA	55	50%	1% - 87%
No Profile Selected	49	60%	1% - 100%
American IPA	33	69%	11% - 98%
American Light Lager	29	71%	22% - 100%
American Pale Ale	27	76%	3% - 100%
Blonde Ale	23	73%	17% - 100%
Sweet Stout	22	55%	30% - 79%
Russian Imperial Stout	21	61%	31% - 83%
Imperial Stout	21	58%	25% - 81%
American Amber Ale	21	65%	8% - 92%
Double IPA	19	67%	11% - 100%
American Porter	19	56%	16% - 80%
Strong Bitter	17	80%	36% - 100%
Best Bitter	17	77%	39% - 94%
Ordinary Bitter	16	81%	53% - 100%
English IPA	15	81%	25% - 100%
Dry Stout	15	66%	30% - 82%
Oatmeal Stout	14	62%	11% - 83%
British Brown Ale	14	65%	29% - 92%
American Stout	13	58%	9% - 81%
Irish Red Ale	13	75%	42% - 93%
Dark Mild	13	61%	31% - 84%
Robust Porter	12	61%	2% - 100%
English Barleywine	11	60%	17% - 90%
Oatmeal Stout	10	65%	37% - 91%
Extra Special/Strong Bitter (ESB)	10	80%	43% - 92%
American Brown Ale	10	77%	72% - 87%
Märzen	10	47%	28% - 56%
British Golden Ale	9	71%	8% - 100%
English Porter	8	72%	31% - 85%
Imperial IPA	8	50%	4% - 90%
Specialty IPA: Black IPA	8	57%	33% - 73%
Sweet Stout	8	58%	14% - 72%
Brett Beer	7	67%	29% - 100%
Brown Porter	7	70%	30% - 83%
Specialty IPA: Red IPA	6	47%	13% - 85%
Foreign Extra Stout	6	62%	13% - 89%
Witbier	6	34%	13% - 50%
Weissbier	6	28%	21% - 60%
Baltic Porter	6	72%	10% - 86%
Saison	5	32%	20% - 47%
Vienna Lager	5	19%	10% - 30%
International Amber Lager	5	47%	37% - 90%
American Strong Ale	5	62%	32% - 71%
Specialty IPA: Rye IPA	5	62%	44% - 85%
Belgian Blond Ale	4	41%	5% - 90%
Fruit Beer	4	22%	7% - 44%
Wee Heavy	4	64%	40% - 85%
American Stout	4	60%	30% - 71%
American Amber Ale	4	61%	39% - 90%
English IPA	4	93%	87% - 100%
Scottish Heavy	3	61%	19% - 85%
International Pale Lager	3	70%	17% - 100%
American Brown Ale	3	70%	65% - 73%
American Lager	3	59%	9% - 92%
Irish Stout	3	68%	65% - 70%
Cream Ale	3	63%	20% - 100%
Winter Seasonal Beer	3	53%	38% - 61%
American Barleywine	3	66%	45% - 81%
Specialty IPA: White IPA	3	48%	18% - 77%
Mild	3	64%	32% - 81%
American Wheat Beer	3	43%	35% - 56%
Irish Red Ale	3	79%	63% - 90%
British Strong Ale	3	64%	43% - 75%
Northern English Brown	3	84%	83% - 85%
Belgian Pale Ale	2	59%	24% - 93%
Saison	2	74%	65% - 82%
Standard American Lager	2	58%	58% - 58%
Holiday/Winter Special Spiced Beer	2	7%	7% - 7%
Australian Sparkling Ale	2	50%	11% - 89%
Belgian Dubbel	2	39%	29% - 48%
Southern English Brown	2	81%	79% - 83%
Czech Amber Lager	2	28%	23% - 34%
Old Ale	2	90%	88% - 91%
North German Altbier	2	54%	51% - 56%
Standard/Ordinary Bitter	2	72%	44% - 100%
Belgian Tripel	2	69%	54% - 83%
Scottish Light	2	41%	16% - 67%
Light American Lager	2	35%	35% - 35%
Old Ale	2	69%	50% - 88%
Braggot	2	39%	22% - 56%
Helles Bock	2	38%	38% - 38%
Belgian Dubbel	2	39%	25% - 53%
Kölsch	1	45%	45% - 45%
Pre-Prohibition Porter	1	62%	62% - 62%
Dunkles Weissbier	1	9%	9% - 9%
Munich Helles	1	95%	95% - 95%
Clone Beer	1	38%	38% - 38%
Specialty Smoked Beer	1	50%	50% - 50%
California Common	1	73%	73% - 73%
Spice, Herb, or Vegetable Beer	1	60%	60% - 60%
Fruit and Spice Beer	1	59%	59% - 59%
Berliner Weisse	1	34%	34% - 34%
Scottish Export	1	85%	85% - 85%
Bière de Garde	1	5%	5% - 5%
Specialty IPA: Brown IPA	1	91%	91% - 91%
Mixed-Style Beer	1	99%	99% - 99%
Gose	1	12%	12% - 12%
German Pilsner (Pils)	1	24%	24% - 24%
Dark American Lager	1	8%	8% - 8%
Special/Best/Premium Bitter	1	72%	72% - 72%
Scottish Export 80/-	1	81%	81% - 81%
American Wheat or Rye Beer	1	50%	50% - 50%
Belgian Specialty Ale	1	70%	70% - 70%
Autumn Seasonal Beer	1	68%	68% - 68%
Foreign Extra Stout	1	78%	78% - 78%
Experimental Beer	1	64%	64% - 64%
Mixed-Fermentation Sour Beer	1	18%	18% - 18%
Specialty Fruit Beer	1	85%	85% - 85%
Roggenbier	1	11%	11% - 11%
Classic American Pilsner	1	50%	50% - 50%
Belgian Golden Strong Ale	1	51%	51% - 51%
Classic Style Smoked Beer	1	67%	67% - 67%
Belgian Dark Strong Ale	1	80%	80% - 80%
Irish Extra Stout	1	48%	48% - 48%
Altbier	1	90%	90% - 90%
Wild Specialty Beer	1	11%	11% - 11%

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Crisp - Finest Maris Otter

Most Used In: