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Crisp - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7966%5% - 100%
American Pale Ale5668%5% - 100%
Specialty IPA: New England IPA3948%7% - 87%
No Profile Selected2858%11% - 100%
American Light Lager2673%22% - 100%
Sweet Stout1954%30% - 78%
American IPA1962%12% - 92%
American Pale Ale1774%16% - 100%
Double IPA1569%11% - 100%
Russian Imperial Stout1368%49% - 83%
Irish Red Ale1276%42% - 93%
Best Bitter1178%39% - 90%
Dry Stout1065%30% - 81%
Strong Bitter1081%38% - 100%
American Amber Ale1072%36% - 91%
Oatmeal Stout1063%11% - 74%
Dark Mild958%36% - 81%
American Porter958%27% - 76%
Blonde Ale975%38% - 100%
American Stout852%9% - 74%
Imperial Stout859%36% - 71%
British Brown Ale870%29% - 82%
Ordinary Bitter872%36% - 92%
Imperial IPA750%28% - 90%
English IPA683%49% - 100%
English Porter672%31% - 85%
Extra Special/Strong Bitter (ESB)677%43% - 92%
Brown Porter667%38% - 77%
Foreign Extra Stout572%50% - 89%
Sweet Stout566%60% - 72%
International Amber Lager547%37% - 90%
Weissbier521%21% - 21%
Saison532%20% - 47%
Specialty IPA: Black IPA560%45% - 73%
British Golden Ale562%8% - 100%
Irish Red Ale482%63% - 90%
English Barleywine459%17% - 90%
American Lager359%9% - 92%
Fruit Beer327%11% - 44%
Specialty IPA: White IPA348%18% - 77%
Cream Ale340%20% - 69%
Vienna Lager319%10% - 30%
British Strong Ale364%43% - 75%
Wee Heavy371%48% - 85%
Robust Porter371%65% - 83%
Witbier325%13% - 50%
Märzen354%52% - 56%
Baltic Porter360%10% - 86%
American Strong Ale355%32% - 70%
American Barleywine273%71% - 75%
Oatmeal Stout264%62% - 66%
Belgian Blond Ale215%5% - 25%
Northern English Brown284%83% - 85%
American Brown Ale273%72% - 73%
Irish Stout270%70% - 70%
Standard/Ordinary Bitter272%44% - 100%
American Brown Ale272%72% - 72%
Scottish Heavy249%19% - 80%
Belgian Tripel269%54% - 83%
Specialty IPA: Rye IPA258%44% - 73%
American Wheat Beer255%53% - 56%
Munich Helles195%95% - 95%
Belgian Dubbel129%29% - 29%
Foreign Extra Stout178%78% - 78%
Scottish Export 80/-181%81% - 81%
Specialty Fruit Beer185%85% - 85%
Southern English Brown183%83% - 83%
Belgian Dubbel125%25% - 25%
Special/Best/Premium Bitter174%74% - 74%
Standard American Lager158%58% - 58%
Brett Beer129%29% - 29%
Specialty IPA: Brown IPA191%91% - 91%
Altbier190%90% - 90%
American Stout130%30% - 30%
Pre-Prohibition Porter162%62% - 62%
Old Ale188%88% - 88%
Berliner Weisse127%27% - 27%
Fruit and Spice Beer159%59% - 59%
American Amber Ale190%90% - 90%
California Common173%73% - 73%
Scottish Light167%67% - 67%
Australian Sparkling Ale111%11% - 11%
Braggot156%56% - 56%
Dunkles Weissbier19%9% - 9%
International Pale Lager192%92% - 92%
Light American Lager135%35% - 35%
Specialty IPA: Red IPA161%61% - 61%
Mixed-Fermentation Sour Beer118%18% - 18%
Experimental Beer164%64% - 64%
Belgian Pale Ale193%93% - 93%
American Wheat or Rye Beer150%50% - 50%
Belgian Specialty Ale170%70% - 70%
Czech Amber Lager134%34% - 34%
Specialty Smoked Beer150%50% - 50%
Helles Bock138%38% - 38%
North German Altbier151%51% - 51%
Gose112%12% - 12%
Blonde Ale154%54% - 54%
Kölsch145%45% - 45%
German Pilsner (Pils)124%24% - 24%
Scottish Export135%35% - 35%
Mild132%32% - 32%
Classic American Pilsner150%50% - 50%
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