Crisp Malting - Finest Maris Otter - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 3 °L

Recipes: 2,204

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	217	65%	2% - 100%
American Pale Ale	178	69%	4% - 100%
No Profile Selected	155	59%	1% - 100%
Specialty IPA: New England IPA	133	53%	5% - 100%
American IPA	64	65%	11% - 98%
Imperial Stout	56	50%	7% - 89%
Best Bitter	46	79%	38% - 97%
Irish Red Ale	46	71%	9% - 93%
Russian Imperial Stout	45	58%	25% - 84%
American Porter	44	60%	10% - 100%
American Pale Ale	44	70%	3% - 100%
Blonde Ale	42	64%	5% - 100%
Sweet Stout	42	56%	16% - 88%
American Amber Ale	40	65%	12% - 92%
Ordinary Bitter	39	79%	40% - 100%
American Stout	38	51%	8% - 100%
Double IPA	35	64%	11% - 100%
Strong Bitter	35	79%	23% - 100%
American Light Lager	33	70%	22% - 100%
British Brown Ale	33	64%	11% - 100%
Dry Stout	30	62%	24% - 81%
English Barleywine	29	69%	17% - 93%
Robust Porter	28	60%	2% - 100%
Oatmeal Stout	28	57%	11% - 85%
American Brown Ale	27	67%	20% - 87%
English Porter	26	71%	31% - 89%
Dark Mild	25	68%	31% - 85%
Specialty IPA: Black IPA	22	58%	13% - 88%
Sweet Stout	19	65%	49% - 76%
English IPA	18	81%	25% - 100%
Oatmeal Stout	17	59%	16% - 91%
Extra Special/Strong Bitter (ESB)	16	82%	71% - 92%
Brown Porter	16	68%	22% - 83%
Specialty IPA: Red IPA	15	71%	51% - 91%
Standard/Ordinary Bitter	14	82%	44% - 100%
British Golden Ale	14	77%	8% - 100%
Irish Stout	14	68%	62% - 81%
American Stout	13	62%	29% - 85%
Foreign Extra Stout	12	60%	13% - 89%
Mild	12	69%	32% - 90%
Wee Heavy	12	72%	31% - 100%
English IPA	12	77%	41% - 99%
Weissbier	11	33%	11% - 60%
Special/Best/Premium Bitter	11	69%	18% - 96%
British Strong Ale	11	72%	43% - 91%
Experimental Beer	10	66%	42% - 80%
Imperial IPA	10	54%	4% - 90%
American Strong Ale	10	64%	32% - 94%
American Amber Ale	10	65%	39% - 100%
Winter Seasonal Beer	9	56%	14% - 87%
Specialty IPA: Rye IPA	9	68%	23% - 87%
Witbier	9	39%	13% - 65%
Märzen	9	47%	28% - 56%
Saison	9	73%	36% - 90%
Saison	8	37%	20% - 47%
Vienna Lager	8	19%	10% - 30%
International Pale Lager	8	43%	8% - 97%
American Barleywine	7	50%	19% - 86%
Belgian Pale Ale	7	64%	24% - 100%
Cream Ale	7	45%	9% - 100%
Old Ale	7	79%	50% - 91%
Scottish Export	7	77%	57% - 91%
Brett Beer	7	67%	29% - 100%
Baltic Porter	7	70%	10% - 86%
American Wheat Beer	6	53%	18% - 100%
Blonde Ale	6	82%	70% - 95%
Fruit Beer	6	35%	7% - 88%
Munich Helles	6	53%	15% - 95%
Braggot	6	42%	22% - 56%
Irish Extra Stout	6	67%	48% - 78%
Irish Red Ale	6	83%	63% - 90%
Belgian Blond Ale	6	42%	5% - 90%
Belgian Dubbel	5	45%	25% - 78%
Helles Bock	5	32%	25% - 38%
Dunkles Weissbier	5	9%	6% - 12%
Specialty IPA: White IPA	5	64%	18% - 92%
American Brown Ale	5	70%	65% - 73%
International Amber Lager	5	47%	37% - 90%
Czech Amber Lager	5	28%	21% - 35%
Light American Lager	4	27%	18% - 35%
Australian Sparkling Ale	4	75%	11% - 100%
Bohemian Pilsener	4	12%	5% - 14%
Tropical Stout	4	72%	63% - 77%
Southern English Brown	4	82%	69% - 96%
Kölsch	4	19%	6% - 45%
American Lager	4	47%	9% - 92%
Old Ale	4	83%	77% - 91%
Belgian Tripel	4	48%	25% - 83%
Foreign Extra Stout	4	72%	61% - 78%
Scottish Heavy	4	55%	19% - 85%
Berliner Weisse	4	36%	28% - 50%
Mixed-Fermentation Sour Beer	4	61%	18% - 82%
Scottish Light	4	51%	16% - 88%
Belgian Dark Strong Ale	3	19%	9% - 35%
Northern English Brown	3	84%	83% - 85%
Scottish Light 60/-	3	76%	76% - 76%
California Common	3	70%	69% - 73%
Holiday/Winter Special Spiced Beer	3	13%	7% - 24%
Belgian Dubbel	3	43%	40% - 48%
Czech Pale Lager	3	20%	6% - 27%
Altbier	3	54%	31% - 90%
Mixed-Style Beer	2	74%	50% - 99%
Spice, Herb, or Vegetable Beer	2	45%	8% - 82%
German Pilsner (Pils)	2	23%	21% - 25%
Standard American Lager	2	58%	58% - 58%
Classic Style Smoked Beer	2	68%	67% - 69%
German Leichtbier	2	32%	31% - 33%
Belgian Blond Ale	2	21%	7% - 35%
Autumn Seasonal Beer	2	77%	68% - 85%
Maibock/Helles Bock	2	23%	19% - 26%
Wheatwine	2	44%	34% - 53%
Belgian Specialty Ale	2	69%	67% - 70%
Belgian Golden Strong Ale	2	68%	51% - 85%
Spice, Herb, or Vegetable Beer	2	53%	47% - 60%
Flanders Red Ale	2	32%	26% - 38%
Specialty IPA: Brown IPA	2	88%	85% - 91%
Classic American Pilsner	2	32%	14% - 50%
Scottish Export 80/-	2	75%	73% - 77%
Fruit and Spice Beer	2	37%	16% - 59%
Bière de Garde	2	5%	4% - 5%
Specialty IPA: Belgian IPA	2	72%	48% - 97%
Pre-Prohibition Porter	2	50%	37% - 62%
North German Altbier	1	56%	56% - 56%
Weizen/Weissbier	1	29%	29% - 29%
Belgian Pale Ale	1	100%	100% - 100%
Alternative Grain Beer	1	36%	36% - 36%
Czech Premium Pale Lager	1	2%	2% - 2%
Doppelbock	1	24%	24% - 24%
Fruit Lambic	1	23%	23% - 23%
American Barleywine	1	82%	82% - 82%
Traditional Bock	1	30%	30% - 30%
Wild Specialty Beer	1	11%	11% - 11%
Dark American Lager	1	10%	10% - 10%
Oud Bruin	1	86%	86% - 86%
Specialty Smoked Beer	1	50%	50% - 50%
Trappist Single	1	33%	33% - 33%
Roggenbier	1	11%	11% - 11%
Gose	1	12%	12% - 12%
Vienna Lager	1	8%	8% - 8%
Clone Beer	1	38%	38% - 38%
Kentucky Common	1	70%	70% - 70%
Roggenbier (German Rye Beer)	1	22%	22% - 22%
American Wheat or Rye Beer	1	50%	50% - 50%
English Barleywine	1	64%	64% - 64%
Schwarzbier	1	87%	87% - 87%
Burton Ale	1	96%	96% - 96%

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Crisp Malting - Finest Maris Otter

Most Used In: