| American IPA | 29 | 61% | 4% - 100% |
| American Pale Ale | 19 | 73% | 39% - 100% |
| Specialty IPA: New England IPA | 18 | 54% | 7% - 87% |
| Best Bitter | 12 | 76% | 42% - 94% |
| Imperial Stout | 10 | 54% | 25% - 81% |
| Strong Bitter | 9 | 83% | 34% - 100% |
| No Profile Selected | 7 | 72% | 47% - 95% |
| Robust Porter | 7 | 59% | 2% - 92% |
| Irish Red Ale | 7 | 78% | 51% - 88% |
| English Barleywine | 7 | 61% | 23% - 100% |
| American IPA | 7 | 48% | 16% - 88% |
| Russian Imperial Stout | 7 | 56% | 33% - 77% |
| Sweet Stout | 6 | 57% | 46% - 73% |
| Dry Stout | 6 | 56% | 29% - 70% |
| American Stout | 6 | 59% | 34% - 100% |
| Ordinary Bitter | 5 | 91% | 87% - 100% |
| Oatmeal Stout | 4 | 39% | 11% - 61% |
| Braggot | 3 | 38% | 22% - 56% |
| Blonde Ale | 3 | 75% | 68% - 81% |
| American Pale Ale | 3 | 29% | 19% - 48% |
| English IPA | 3 | 87% | 87% - 88% |
| English Porter | 3 | 79% | 72% - 86% |
| American Amber Ale | 3 | 75% | 36% - 100% |
| Double IPA | 3 | 59% | 25% - 95% |
| Australian Sparkling Ale | 3 | 67% | 11% - 100% |
| English IPA | 3 | 96% | 87% - 100% |
| American Porter | 3 | 52% | 35% - 70% |
| Irish Red Ale | 3 | 72% | 38% - 90% |
| Specialty IPA: Black IPA | 3 | 57% | 45% - 64% |
| American Brown Ale | 3 | 74% | 64% - 85% |
| Witbier | 2 | 33% | 28% - 38% |
| Belgian Blond Ale | 2 | 48% | 5% - 90% |
| Oatmeal Stout | 2 | 64% | 62% - 65% |
| British Golden Ale | 2 | 65% | 50% - 80% |
| Wee Heavy | 2 | 91% | 87% - 95% |
| Old Ale | 2 | 76% | 75% - 76% |
| Extra Special/Strong Bitter (ESB) | 2 | 80% | 73% - 86% |
| Specialty IPA: Rye IPA | 2 | 76% | 67% - 85% |
| Dark Mild | 2 | 76% | 76% - 77% |
| Saison | 2 | 47% | 47% - 47% |
| Irish Extra Stout | 2 | 58% | 48% - 67% |
| American Lager | 2 | 31% | 9% - 54% |
| American Light Lager | 2 | 64% | 45% - 84% |
| Belgian Dubbel | 2 | 52% | 48% - 56% |
| Specialty IPA: Red IPA | 2 | 57% | 53% - 61% |
