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Crisp - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3666%7% - 100%
American Pale Ale2762%5% - 92%
Specialty IPA: New England IPA2444%7% - 87%
American Light Lager1871%22% - 100%
American IPA1064%33% - 92%
Russian Imperial Stout868%56% - 77%
American Pale Ale780%44% - 100%
Sweet Stout752%30% - 78%
American Amber Ale661%36% - 81%
Strong Bitter687%77% - 100%
Best Bitter685%74% - 90%
Double IPA673%56% - 87%
Imperial Stout658%36% - 71%
Dry Stout664%32% - 79%
British Brown Ale568%29% - 82%
Saison532%20% - 47%
Dark Mild551%36% - 81%
Oatmeal Stout569%56% - 74%
Blonde Ale568%38% - 92%
Brown Porter573%67% - 77%
Foreign Extra Stout468%50% - 86%
English IPA486%68% - 100%
English Porter482%75% - 85%
American Porter459%27% - 76%
Weissbier421%21% - 21%
British Golden Ale379%53% - 100%
American Stout335%9% - 63%
Imperial IPA370%30% - 90%
Ordinary Bitter369%36% - 91%
Irish Red Ale374%42% - 93%
Irish Stout270%70% - 70%
Specialty IPA: White IPA233%18% - 49%
Fruit Beer234%24% - 44%
American Lager245%13% - 78%
American Wheat Beer255%53% - 56%
Specialty IPA: Black IPA254%45% - 64%
American Brown Ale273%72% - 73%
Wee Heavy283%81% - 85%
English Barleywine292%90% - 95%
Sweet Stout264%60% - 67%
No Profile Selected279%77% - 80%
Scottish Heavy180%80% - 80%
Robust Porter166%66% - 66%
Belgian Dubbel125%25% - 25%
Foreign Extra Stout177%77% - 77%
Oatmeal Stout162%62% - 62%
American Strong Ale132%32% - 32%
Mild132%32% - 32%
Standard American Lager158%58% - 58%
Cream Ale135%35% - 35%
Belgian Tripel154%54% - 54%
Altbier190%90% - 90%
German Pilsner (Pils)124%24% - 24%
Irish Red Ale190%90% - 90%
Old Ale188%88% - 88%
Light American Lager12%2% - 2%
International Amber Lager190%90% - 90%
Specialty Fruit Beer185%85% - 85%
British Strong Ale143%43% - 43%
Fruit and Spice Beer159%59% - 59%
American Brown Ale172%72% - 72%
Northern English Brown185%85% - 85%
Australian Sparkling Ale111%11% - 11%
American Wheat or Rye Beer150%50% - 50%
Pre-Prohibition Porter162%62% - 62%
Extra Special/Strong Bitter (ESB)181%81% - 81%
American Barleywine126%26% - 26%
Gose112%12% - 12%
Kölsch145%45% - 45%
Specialty Smoked Beer150%50% - 50%
California Common173%73% - 73%
Standard/Ordinary Bitter1100%100% - 100%
Specialty IPA: Rye IPA173%73% - 73%
Mixed-Fermentation Sour Beer118%18% - 18%
International Pale Lager192%92% - 92%
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