| American IPA | 213 | 66% | 5% - 100% |
| American Pale Ale | 183 | 73% | 5% - 100% |
| Specialty IPA: New England IPA | 130 | 55% | 7% - 100% |
| Best Bitter | 69 | 82% | 21% - 99% |
| Strong Bitter | 60 | 79% | 23% - 100% |
| Ordinary Bitter | 56 | 78% | 5% - 100% |
| Imperial Stout | 50 | 51% | 11% - 91% |
| Irish Red Ale | 48 | 73% | 14% - 92% |
| Blonde Ale | 44 | 70% | 17% - 100% |
| American IPA | 39 | 60% | 8% - 100% |
| Dry Stout | 37 | 65% | 14% - 84% |
| English IPA | 37 | 82% | 8% - 100% |
| British Brown Ale | 35 | 74% | 11% - 100% |
| Sweet Stout | 34 | 60% | 16% - 78% |
| American Porter | 34 | 59% | 16% - 83% |
| Oatmeal Stout | 34 | 59% | 11% - 86% |
| Russian Imperial Stout | 34 | 57% | 8% - 96% |
| British Golden Ale | 32 | 79% | 10% - 100% |
| English Barleywine | 31 | 68% | 23% - 100% |
| Dark Mild | 30 | 74% | 31% - 87% |
| American Amber Ale | 30 | 62% | 5% - 100% |
| English Porter | 29 | 71% | 18% - 89% |
| American Stout | 28 | 58% | 25% - 100% |
| American Brown Ale | 28 | 66% | 20% - 89% |
| Standard/Ordinary Bitter | 27 | 78% | 11% - 100% |
| American Pale Ale | 26 | 66% | 11% - 100% |
| Irish Stout | 26 | 66% | 32% - 86% |
| Robust Porter | 22 | 57% | 4% - 94% |
| Specialty IPA: Red IPA | 22 | 60% | 13% - 94% |
| Double IPA | 22 | 55% | 5% - 100% |
| Brown Porter | 21 | 69% | 33% - 84% |
| American Light Lager | 20 | 62% | 9% - 100% |
| Specialty IPA: Black IPA | 20 | 68% | 15% - 91% |
| Sweet Stout | 18 | 63% | 38% - 75% |
| British Strong Ale | 17 | 78% | 61% - 95% |
| Irish Red Ale | 17 | 73% | 27% - 90% |
| Old Ale | 16 | 70% | 40% - 89% |
| Oatmeal Stout | 15 | 58% | 17% - 73% |
| Foreign Extra Stout | 15 | 57% | 13% - 89% |
| American Barleywine | 14 | 50% | 19% - 86% |
| English IPA | 14 | 84% | 45% - 95% |
| Specialty IPA: Rye IPA | 14 | 65% | 29% - 85% |
| Special/Best/Premium Bitter | 13 | 73% | 15% - 95% |
| American Wheat Beer | 13 | 41% | 6% - 72% |
| Belgian Dubbel | 13 | 39% | 20% - 81% |
| Experimental Beer | 13 | 64% | 19% - 100% |
| Weissbier | 12 | 42% | 21% - 52% |
| Fruit Beer | 11 | 44% | 7% - 75% |
| Mild | 10 | 76% | 47% - 90% |
| Scottish Export | 10 | 79% | 60% - 94% |
| Winter Seasonal Beer | 10 | 63% | 15% - 91% |
| Extra Special/Strong Bitter (ESB) | 10 | 81% | 56% - 97% |
| Saison | 9 | 48% | 15% - 86% |
| Saison | 9 | 50% | 25% - 75% |
| Wee Heavy | 9 | 74% | 23% - 95% |
| International Pale Lager | 9 | 42% | 8% - 100% |
| American Amber Ale | 9 | 68% | 26% - 100% |
| Imperial IPA | 9 | 53% | 2% - 100% |
| Munich Helles | 9 | 54% | 4% - 95% |
| American Stout | 8 | 59% | 7% - 81% |
| Belgian Pale Ale | 8 | 42% | 12% - 73% |
| Specialty IPA: White IPA | 7 | 62% | 26% - 92% |
| Blonde Ale | 7 | 66% | 28% - 89% |
| Cream Ale | 6 | 30% | 9% - 43% |
| Vienna Lager | 6 | 30% | 20% - 45% |
| Scottish Heavy | 6 | 64% | 19% - 89% |
| Märzen | 6 | 43% | 35% - 50% |
| American Strong Ale | 6 | 68% | 39% - 96% |
| Old Ale | 6 | 68% | 28% - 86% |
| Witbier | 5 | 41% | 28% - 51% |
| Belgian Blond Ale | 5 | 39% | 5% - 90% |
| Foreign Extra Stout | 5 | 67% | 31% - 82% |
| Spice, Herb, or Vegetable Beer | 5 | 50% | 26% - 75% |
| Tropical Stout | 5 | 68% | 49% - 89% |
