| American IPA | 77 | 64% | 9% - 100% |
| American Pale Ale | 57 | 70% | 5% - 100% |
| Specialty IPA: New England IPA | 46 | 57% | 7% - 100% |
| No Profile Selected | 32 | 70% | 16% - 100% |
| Best Bitter | 24 | 80% | 39% - 97% |
| Sweet Stout | 22 | 58% | 16% - 78% |
| Strong Bitter | 21 | 82% | 34% - 100% |
| Ordinary Bitter | 20 | 84% | 47% - 100% |
| American IPA | 20 | 58% | 16% - 94% |
| Imperial Stout | 18 | 50% | 11% - 81% |
| English Barleywine | 16 | 69% | 23% - 100% |
| Irish Red Ale | 15 | 76% | 42% - 92% |
| British Golden Ale | 14 | 74% | 10% - 100% |
| American Stout | 13 | 61% | 34% - 100% |
| Russian Imperial Stout | 12 | 53% | 31% - 77% |
| British Brown Ale | 12 | 74% | 29% - 98% |
| Blonde Ale | 11 | 72% | 22% - 94% |
| Dry Stout | 11 | 65% | 43% - 79% |
| American Porter | 11 | 51% | 16% - 74% |
| Oatmeal Stout | 10 | 53% | 11% - 74% |
| English IPA | 10 | 90% | 70% - 100% |
| English Porter | 10 | 68% | 22% - 86% |
| Standard/Ordinary Bitter | 9 | 75% | 17% - 98% |
| American Amber Ale | 8 | 67% | 16% - 100% |
| Foreign Extra Stout | 8 | 59% | 44% - 83% |
| Robust Porter | 8 | 60% | 4% - 92% |
| Irish Red Ale | 8 | 78% | 27% - 90% |
| American Light Lager | 8 | 71% | 22% - 100% |
| American Brown Ale | 8 | 69% | 47% - 85% |
| Dark Mild | 8 | 77% | 66% - 86% |
| American Pale Ale | 8 | 57% | 11% - 100% |
| Oatmeal Stout | 7 | 59% | 37% - 70% |
| Sweet Stout | 7 | 66% | 54% - 75% |
| English IPA | 7 | 87% | 85% - 91% |
| Specialty IPA: Black IPA | 7 | 65% | 45% - 91% |
| Extra Special/Strong Bitter (ESB) | 6 | 81% | 72% - 90% |
| Old Ale | 6 | 73% | 54% - 89% |
| Wee Heavy | 5 | 80% | 48% - 95% |
| American Wheat Beer | 5 | 43% | 16% - 56% |
| Imperial IPA | 5 | 72% | 30% - 100% |
| Double IPA | 5 | 60% | 25% - 88% |
| Special/Best/Premium Bitter | 5 | 86% | 72% - 95% |
| Experimental Beer | 5 | 73% | 62% - 91% |
| Specialty IPA: Rye IPA | 5 | 62% | 29% - 87% |
| Belgian Dubbel | 4 | 41% | 30% - 56% |
| Saison | 4 | 44% | 23% - 59% |
| Specialty IPA: Red IPA | 4 | 60% | 14% - 91% |
| Scottish Export | 4 | 72% | 69% - 75% |
| British Strong Ale | 4 | 81% | 66% - 90% |
| Mild | 4 | 72% | 47% - 90% |
| Saison | 4 | 45% | 27% - 75% |
| Blonde Ale | 3 | 79% | 70% - 89% |
| Märzen | 3 | 48% | 46% - 50% |
| Specialty IPA: Belgian IPA | 3 | 80% | 60% - 94% |
| Australian Sparkling Ale | 3 | 67% | 11% - 100% |
| Irish Extra Stout | 3 | 66% | 48% - 82% |
| Scottish Heavy | 3 | 74% | 54% - 89% |
| Fruit Beer | 3 | 36% | 7% - 78% |
| Braggot | 3 | 38% | 22% - 56% |
| Southern English Brown | 3 | 35% | 20% - 61% |
| Witbier | 3 | 37% | 28% - 44% |
| Bière de Garde | 3 | 21% | 4% - 54% |
| American Barleywine | 3 | 57% | 40% - 86% |
| Belgian Tripel | 3 | 56% | 32% - 83% |
| Tropical Stout | 2 | 57% | 52% - 63% |
| Belgian Dubbel | 2 | 39% | 25% - 53% |
| Cream Ale | 2 | 23% | 9% - 36% |
| Belgian Pale Ale | 2 | 51% | 39% - 62% |
| Old Ale | 2 | 71% | 61% - 81% |
| Munich Helles | 2 | 84% | 73% - 95% |
| Czech Amber Lager | 2 | 34% | 33% - 35% |
| Specialty IPA: White IPA | 2 | 69% | 62% - 76% |
| Strong Scotch Ale | 2 | 86% | 79% - 93% |
| Brown Porter | 2 | 77% | 77% - 77% |
| American Brown Ale | 2 | 78% | 72% - 83% |
| Specialty Smoked Beer | 2 | 50% | 50% - 50% |
| Foreign Extra Stout | 2 | 79% | 77% - 82% |
| Winter Seasonal Beer | 2 | 65% | 59% - 70% |
| American Amber Ale | 2 | 58% | 39% - 76% |
| Belgian Blond Ale | 2 | 48% | 5% - 90% |
| Vienna Lager | 2 | 25% | 20% - 30% |
| American Strong Ale | 2 | 79% | 74% - 83% |
| Spice, Herb, or Vegetable Beer | 2 | 36% | 26% - 47% |
| American Lager | 2 | 50% | 9% - 92% |
| Berliner Weisse | 2 | 56% | 21% - 91% |
| Classic Style Smoked Beer | 2 | 68% | 67% - 69% |
