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Crisp Malting - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA21765%2% - 100%
American Pale Ale17869%4% - 100%
No Profile Selected15559%1% - 100%
Specialty IPA: New England IPA13353%5% - 100%
American IPA6465%11% - 98%
Imperial Stout5650%7% - 89%
Best Bitter4679%38% - 97%
Irish Red Ale4671%9% - 93%
Russian Imperial Stout4558%25% - 84%
American Porter4460%10% - 100%
American Pale Ale4470%3% - 100%
Blonde Ale4264%5% - 100%
Sweet Stout4256%16% - 88%
American Amber Ale4065%12% - 92%
Ordinary Bitter3979%40% - 100%
American Stout3851%8% - 100%
Double IPA3564%11% - 100%
Strong Bitter3579%23% - 100%
American Light Lager3370%22% - 100%
British Brown Ale3364%11% - 100%
Dry Stout3062%24% - 81%
English Barleywine2969%17% - 93%
Robust Porter2860%2% - 100%
Oatmeal Stout2857%11% - 85%
American Brown Ale2767%20% - 87%
English Porter2671%31% - 89%
Dark Mild2568%31% - 85%
Specialty IPA: Black IPA2258%13% - 88%
Sweet Stout1965%49% - 76%
English IPA1881%25% - 100%
Oatmeal Stout1759%16% - 91%
Extra Special/Strong Bitter (ESB)1682%71% - 92%
Brown Porter1668%22% - 83%
Specialty IPA: Red IPA1571%51% - 91%
Standard/Ordinary Bitter1482%44% - 100%
British Golden Ale1477%8% - 100%
Irish Stout1468%62% - 81%
American Stout1362%29% - 85%
Foreign Extra Stout1260%13% - 89%
Mild1269%32% - 90%
Wee Heavy1272%31% - 100%
English IPA1277%41% - 99%
Weissbier1133%11% - 60%
Special/Best/Premium Bitter1169%18% - 96%
British Strong Ale1172%43% - 91%
Experimental Beer1066%42% - 80%
Imperial IPA1054%4% - 90%
American Strong Ale1064%32% - 94%
American Amber Ale1065%39% - 100%
Winter Seasonal Beer956%14% - 87%
Specialty IPA: Rye IPA968%23% - 87%
Witbier939%13% - 65%
Märzen947%28% - 56%
Saison973%36% - 90%
Saison837%20% - 47%
Vienna Lager819%10% - 30%
International Pale Lager843%8% - 97%
American Barleywine750%19% - 86%
Belgian Pale Ale764%24% - 100%
Cream Ale745%9% - 100%
Old Ale779%50% - 91%
Scottish Export777%57% - 91%
Brett Beer767%29% - 100%
Baltic Porter770%10% - 86%
American Wheat Beer653%18% - 100%
Blonde Ale682%70% - 95%
Fruit Beer635%7% - 88%
Munich Helles653%15% - 95%
Braggot642%22% - 56%
Irish Extra Stout667%48% - 78%
Irish Red Ale683%63% - 90%
Belgian Blond Ale642%5% - 90%
Belgian Dubbel545%25% - 78%
Helles Bock532%25% - 38%
Dunkles Weissbier59%6% - 12%
Specialty IPA: White IPA564%18% - 92%
American Brown Ale570%65% - 73%
International Amber Lager547%37% - 90%
Czech Amber Lager528%21% - 35%
Light American Lager427%18% - 35%
Australian Sparkling Ale475%11% - 100%
Bohemian Pilsener412%5% - 14%
Tropical Stout472%63% - 77%
Southern English Brown482%69% - 96%
Kölsch419%6% - 45%
American Lager447%9% - 92%
Old Ale483%77% - 91%
Belgian Tripel448%25% - 83%
Foreign Extra Stout472%61% - 78%
Scottish Heavy455%19% - 85%
Berliner Weisse436%28% - 50%
Mixed-Fermentation Sour Beer461%18% - 82%
Scottish Light451%16% - 88%
Belgian Dark Strong Ale319%9% - 35%
Northern English Brown384%83% - 85%
Scottish Light 60/-376%76% - 76%
California Common370%69% - 73%
Holiday/Winter Special Spiced Beer313%7% - 24%
Belgian Dubbel343%40% - 48%
Czech Pale Lager320%6% - 27%
Altbier354%31% - 90%
Mixed-Style Beer274%50% - 99%
Spice, Herb, or Vegetable Beer245%8% - 82%
German Pilsner (Pils)223%21% - 25%
Standard American Lager258%58% - 58%
Classic Style Smoked Beer268%67% - 69%
German Leichtbier232%31% - 33%
Belgian Blond Ale221%7% - 35%
Autumn Seasonal Beer277%68% - 85%
Maibock/Helles Bock223%19% - 26%
Wheatwine244%34% - 53%
Belgian Specialty Ale269%67% - 70%
Belgian Golden Strong Ale268%51% - 85%
Spice, Herb, or Vegetable Beer253%47% - 60%
Flanders Red Ale232%26% - 38%
Specialty IPA: Brown IPA288%85% - 91%
Classic American Pilsner232%14% - 50%
Scottish Export 80/-275%73% - 77%
Fruit and Spice Beer237%16% - 59%
Bière de Garde25%4% - 5%
Specialty IPA: Belgian IPA272%48% - 97%
Pre-Prohibition Porter250%37% - 62%
North German Altbier156%56% - 56%
Weizen/Weissbier129%29% - 29%
Belgian Pale Ale1100%100% - 100%
Alternative Grain Beer136%36% - 36%
Czech Premium Pale Lager12%2% - 2%
Doppelbock124%24% - 24%
Fruit Lambic123%23% - 23%
American Barleywine182%82% - 82%
Traditional Bock130%30% - 30%
Wild Specialty Beer111%11% - 11%
Dark American Lager110%10% - 10%
Oud Bruin186%86% - 86%
Specialty Smoked Beer150%50% - 50%
Trappist Single133%33% - 33%
Roggenbier111%11% - 11%
Gose112%12% - 12%
Vienna Lager18%8% - 8%
Clone Beer138%38% - 38%
Kentucky Common170%70% - 70%
Roggenbier (German Rye Beer)122%22% - 22%
American Wheat or Rye Beer150%50% - 50%
English Barleywine164%64% - 64%
Schwarzbier187%87% - 87%
Burton Ale196%96% - 96%
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