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Crisp Malting - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA22465%2% - 100%
American Pale Ale18169%4% - 100%
No Profile Selected16159%1% - 100%
Specialty IPA: New England IPA13653%5% - 100%
American IPA6866%11% - 98%
Imperial Stout5650%7% - 89%
Best Bitter4979%38% - 97%
Irish Red Ale4870%9% - 93%
American Pale Ale4570%3% - 100%
Russian Imperial Stout4558%25% - 84%
American Porter4460%10% - 100%
Sweet Stout4457%16% - 88%
American Amber Ale4265%12% - 92%
Blonde Ale4167%5% - 100%
Ordinary Bitter3979%40% - 100%
American Stout3852%8% - 100%
Strong Bitter3679%23% - 100%
Double IPA3664%11% - 100%
British Brown Ale3666%11% - 100%
American Light Lager3370%22% - 100%
Dry Stout3162%24% - 81%
Robust Porter2860%2% - 100%
English Barleywine2869%17% - 93%
American Brown Ale2867%20% - 87%
Oatmeal Stout2857%11% - 85%
English Porter2671%31% - 89%
Dark Mild2669%31% - 89%
Specialty IPA: Black IPA2359%13% - 88%
English IPA2081%25% - 100%
Sweet Stout2065%49% - 76%
Oatmeal Stout1859%16% - 91%
Extra Special/Strong Bitter (ESB)1783%71% - 100%
Brown Porter1668%22% - 83%
Specialty IPA: Red IPA1571%51% - 91%
Irish Stout1569%62% - 81%
British Golden Ale1477%8% - 100%
American Stout1362%29% - 85%
Standard/Ordinary Bitter1381%44% - 100%
Foreign Extra Stout1260%13% - 89%
Mild1269%32% - 90%
Wee Heavy1272%31% - 100%
British Strong Ale1272%43% - 91%
English IPA1273%41% - 96%
Imperial IPA1157%4% - 90%
Weissbier1133%11% - 60%
Special/Best/Premium Bitter1175%18% - 96%
Experimental Beer1066%42% - 80%
Märzen1044%17% - 56%
American Strong Ale1064%32% - 94%
American Amber Ale1065%39% - 100%
Winter Seasonal Beer956%14% - 87%
Specialty IPA: Rye IPA968%23% - 87%
Witbier939%13% - 65%
Saison973%36% - 90%
American Barleywine954%19% - 93%
Vienna Lager819%10% - 30%
Baltic Porter870%10% - 86%
International Pale Lager843%8% - 97%
American Wheat Beer852%16% - 100%
Belgian Pale Ale865%24% - 100%
Saison837%20% - 47%
Cream Ale847%9% - 100%
Specialty IPA: White IPA763%18% - 92%
Old Ale779%50% - 91%
Brett Beer767%29% - 100%
Scottish Export777%57% - 91%
Light American Lager625%18% - 35%
Belgian Blond Ale642%5% - 90%
Blonde Ale682%70% - 95%
Munich Helles653%15% - 95%
Fruit Beer635%7% - 88%
Irish Red Ale683%63% - 90%
Braggot642%22% - 56%
Irish Extra Stout667%48% - 78%
Czech Amber Lager528%21% - 35%
Helles Bock532%25% - 38%
Belgian Dubbel545%25% - 78%
Dunkles Weissbier59%6% - 12%
American Brown Ale570%65% - 73%
International Amber Lager547%37% - 90%
Belgian Tripel448%25% - 83%
Foreign Extra Stout472%61% - 78%
Scottish Heavy455%19% - 85%
Kölsch419%6% - 45%
Mixed-Fermentation Sour Beer461%18% - 82%
Australian Sparkling Ale475%11% - 100%
Bohemian Pilsener412%5% - 14%
Tropical Stout472%63% - 77%
Southern English Brown483%73% - 96%
Old Ale483%77% - 91%
Berliner Weisse436%28% - 50%
American Lager447%9% - 92%
Scottish Light451%16% - 88%
Belgian Dark Strong Ale319%9% - 35%
Altbier354%31% - 90%
Traditional Bock338%30% - 43%
Scottish Light 60/-376%76% - 76%
Northern English Brown384%83% - 85%
Holiday/Winter Special Spiced Beer313%7% - 24%
California Common370%69% - 73%
Belgian Dubbel343%40% - 48%
Czech Pale Lager320%6% - 27%
Fruit and Spice Beer237%16% - 59%
Pre-Prohibition Porter250%37% - 62%
Mixed-Style Beer274%50% - 99%
German Pilsner (Pils)223%21% - 25%
Classic Style Smoked Beer268%67% - 69%
German Leichtbier232%31% - 33%
Autumn Seasonal Beer277%68% - 85%
Maibock/Helles Bock223%19% - 26%
Spice, Herb, or Vegetable Beer245%8% - 82%
Standard American Lager258%58% - 58%
Belgian Blond Ale221%7% - 35%
Wheatwine244%34% - 53%
Spice, Herb, or Vegetable Beer253%47% - 60%
Flanders Red Ale232%26% - 38%
Classic American Pilsner232%14% - 50%
Scottish Export 80/-275%73% - 77%
Specialty Smoked Beer249%48% - 50%
Belgian Specialty Ale269%67% - 70%
Belgian Golden Strong Ale264%51% - 78%
Bière de Garde25%4% - 5%
Specialty IPA: Belgian IPA272%48% - 97%
Specialty IPA: Brown IPA288%85% - 91%
North German Altbier156%56% - 56%
American Wheat or Rye Beer150%50% - 50%
Weizen/Weissbier129%29% - 29%
Belgian Pale Ale1100%100% - 100%
Alternative Grain Beer136%36% - 36%
Doppelbock124%24% - 24%
Dunkles Bock122%22% - 22%
Fruit Lambic123%23% - 23%
American Barleywine182%82% - 82%
Czech Premium Pale Lager12%2% - 2%
Munich Dunkel111%11% - 11%
Wild Specialty Beer111%11% - 11%
Dark American Lager110%10% - 10%
Oud Bruin186%86% - 86%
Trappist Single133%33% - 33%
Roggenbier111%11% - 11%
Vienna Lager18%8% - 8%
Kentucky Common170%70% - 70%
Roggenbier (German Rye Beer)122%22% - 22%
English Barleywine164%64% - 64%
Schwarzbier187%87% - 87%
Gose112%12% - 12%
Belgian Golden Strong Ale128%28% - 28%
Clone Beer138%38% - 38%
Burton Ale196%96% - 96%
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