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Crisp Malting - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA33264%2% - 100%
American Pale Ale28370%4% - 100%
No Profile Selected23560%1% - 100%
Specialty IPA: New England IPA18750%5% - 100%
American IPA8167%7% - 98%
Best Bitter7280%32% - 97%
American Pale Ale6769%3% - 100%
Strong Bitter6480%23% - 100%
Imperial Stout6451%7% - 89%
Ordinary Bitter5981%40% - 100%
Blonde Ale5570%15% - 100%
Sweet Stout5459%16% - 88%
Russian Imperial Stout5458%24% - 96%
American Porter5259%10% - 100%
Irish Red Ale5273%10% - 100%
Double IPA4765%8% - 100%
American Amber Ale4765%12% - 100%
British Brown Ale4769%11% - 100%
American Stout4250%8% - 100%
Dry Stout3965%24% - 82%
American Light Lager3871%9% - 100%
English IPA3882%8% - 100%
Robust Porter3760%2% - 100%
American Brown Ale3764%12% - 88%
Oatmeal Stout3559%11% - 85%
English Barleywine3468%17% - 93%
Dark Mild3371%31% - 86%
English Porter3069%18% - 91%
British Golden Ale2978%8% - 100%
Extra Special/Strong Bitter (ESB)2882%41% - 97%
Specialty IPA: Black IPA2862%13% - 91%
Irish Stout2769%56% - 82%
Sweet Stout2363%30% - 76%
Standard/Ordinary Bitter2381%17% - 100%
Oatmeal Stout2160%16% - 91%
Specialty IPA: Red IPA2070%25% - 91%
Brown Porter2071%22% - 92%
British Strong Ale1875%43% - 95%
Imperial IPA1861%4% - 91%
Wee Heavy1669%31% - 100%
Special/Best/Premium Bitter1579%18% - 96%
American Stout1461%29% - 85%
English IPA1476%41% - 96%
Foreign Extra Stout1459%13% - 89%
American Barleywine1347%10% - 86%
Weissbier1335%11% - 60%
Fruit Beer1344%7% - 88%
Mild1367%32% - 90%
American Wheat Beer1246%6% - 100%
Irish Red Ale1277%60% - 90%
Märzen1245%28% - 56%
American Strong Ale1167%32% - 96%
Saison1173%36% - 90%
Cream Ale1156%9% - 100%
American Amber Ale1162%26% - 100%
International Pale Lager1155%8% - 100%
Witbier1041%13% - 65%
Scottish Export1079%57% - 94%
Belgian Pale Ale1066%24% - 100%
Vienna Lager1024%9% - 45%
Old Ale1076%50% - 91%
Saison1045%20% - 86%
Specialty IPA: Rye IPA1064%23% - 87%
Experimental Beer1068%42% - 100%
Winter Seasonal Beer956%14% - 87%
Munich Helles942%3% - 95%
Specialty IPA: White IPA963%18% - 92%
Blonde Ale971%42% - 95%
Belgian Blond Ale843%5% - 90%
Baltic Porter870%10% - 86%
American Lager747%8% - 92%
Brett Beer767%29% - 100%
Scottish Heavy755%19% - 89%
Irish Extra Stout767%48% - 78%
Tropical Stout774%63% - 82%
Belgian Dubbel644%29% - 76%
Berliner Weisse637%28% - 50%
Belgian Dark Strong Ale645%9% - 75%
Braggot642%22% - 56%
Light American Lager625%18% - 35%
Australian Sparkling Ale664%11% - 100%
Helles Bock532%25% - 38%
Old Ale581%73% - 91%
Belgian Dubbel545%25% - 78%
American Brown Ale570%65% - 73%
Czech Amber Lager528%21% - 35%
International Amber Lager547%37% - 90%
Southern English Brown585%73% - 96%
California Common555%17% - 73%
Belgian Tripel558%25% - 97%
Dunkles Weissbier58%6% - 11%
Bohemian Pilsener510%5% - 14%
Spice, Herb, or Vegetable Beer455%47% - 63%
Foreign Extra Stout472%61% - 78%
Northern English Brown483%80% - 85%
Mixed-Fermentation Sour Beer461%18% - 82%
German Leichtbier446%31% - 80%
Altbier459%31% - 90%
Scottish Light451%16% - 88%
Specialty IPA: Belgian IPA459%7% - 97%
Vienna Lager324%8% - 33%
Czech Premium Pale Lager324%2% - 38%
Trappist Single351%11% - 71%
Specialty Smoked Beer341%26% - 50%
Traditional Bock338%30% - 43%
Scottish Light 60/-376%76% - 76%
Fruit and Spice Beer347%16% - 67%
Holiday/Winter Special Spiced Beer313%7% - 24%
Kölsch323%9% - 45%
Specialty IPA: Brown IPA288%85% - 91%
Baltic Porter254%24% - 83%
Standard American Lager258%58% - 58%
Burton Ale288%80% - 96%
Roggenbier (German Rye Beer)234%22% - 45%
Czech Pale Lager227%27% - 27%
North German Altbier229%3% - 56%
Bière de Garde25%4% - 5%
German Pils2100%100% - 100%
Mixed-Style Beer274%50% - 99%
Belgian Specialty Ale269%67% - 70%
American Barleywine268%53% - 82%
Czech Dark Lager241%37% - 45%
Weizen/Weissbier231%29% - 34%
Belgian Blond Ale232%7% - 56%
Wheatwine244%34% - 53%
Pre-Prohibition Porter250%37% - 62%
Autumn Seasonal Beer277%68% - 85%
Munich Dunkel222%11% - 33%
Strong Scotch Ale254%12% - 96%
Spice, Herb, or Vegetable Beer245%8% - 82%
Flanders Red Ale232%26% - 38%
Maibock/Helles Bock223%19% - 26%
Classic Style Smoked Beer268%67% - 69%
Classic American Pilsner232%14% - 50%
Scottish Export 80/-275%73% - 77%
English Barleywine164%64% - 64%
Roggenbier111%11% - 11%
Kölsch129%29% - 29%
Wild Specialty Beer111%11% - 11%
Alternative Grain Beer136%36% - 36%
Schwarzbier187%87% - 87%
Sahti15%5% - 5%
Fruit Lambic123%23% - 23%
Flanders Red Ale121%21% - 21%
Clone Beer138%38% - 38%
Belgian Pale Ale1100%100% - 100%
Doppelbock124%24% - 24%
Gose112%12% - 12%
Belgian Golden Strong Ale128%28% - 28%
Belgian Golden Strong Ale151%51% - 51%
German Pilsner (Pils)119%19% - 19%
Weizenbock127%27% - 27%
American Wheat or Rye Beer150%50% - 50%
Gueuze141%41% - 41%
Dark American Lager110%10% - 10%
Berliner Weisse130%30% - 30%
Oud Bruin186%86% - 86%
Kentucky Common170%70% - 70%
Specialty Fruit Beer129%29% - 29%
Dunkles Bock122%22% - 22%
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