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Crisp Malting - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA19266%4% - 100%
American Pale Ale15570%4% - 100%
No Profile Selected12959%1% - 100%
Specialty IPA: New England IPA11254%6% - 100%
American IPA5466%11% - 98%
Imperial Stout5251%7% - 89%
Russian Imperial Stout4558%25% - 89%
American Porter4160%10% - 100%
Best Bitter4079%38% - 97%
Ordinary Bitter3980%44% - 100%
Sweet Stout3856%16% - 88%
American Pale Ale3768%3% - 100%
Blonde Ale3770%17% - 100%
American Amber Ale3766%12% - 92%
Irish Red Ale3769%9% - 93%
American Stout3651%8% - 100%
British Brown Ale3264%11% - 100%
American Light Lager3269%22% - 100%
Strong Bitter3278%23% - 100%
Double IPA2962%11% - 100%
Dry Stout2763%29% - 81%
English Barleywine2667%17% - 93%
American Brown Ale2567%20% - 87%
Oatmeal Stout2559%11% - 83%
English Porter2472%31% - 85%
Robust Porter2460%2% - 100%
Dark Mild2268%31% - 85%
Specialty IPA: Black IPA2060%15% - 86%
English IPA1978%22% - 100%
Sweet Stout1865%49% - 76%
Brown Porter1768%22% - 83%
Extra Special/Strong Bitter (ESB)1683%71% - 92%
Oatmeal Stout1558%16% - 91%
Specialty IPA: Red IPA1370%29% - 91%
American Stout1362%29% - 85%
Wee Heavy1272%31% - 100%
Irish Stout1268%62% - 81%
British Golden Ale1274%8% - 100%
Mild1269%32% - 90%
Foreign Extra Stout1161%13% - 89%
Imperial IPA1151%4% - 90%
Weissbier1133%11% - 60%
Special/Best/Premium Bitter1170%18% - 96%
Experimental Beer1066%42% - 80%
English IPA1078%41% - 100%
Standard/Ordinary Bitter1078%44% - 100%
American Amber Ale1065%39% - 100%
American Strong Ale962%32% - 94%
Märzen947%28% - 56%
Winter Seasonal Beer956%14% - 87%
British Strong Ale968%30% - 91%
Witbier939%13% - 65%
Saison872%36% - 90%
Specialty IPA: Rye IPA873%44% - 87%
Cream Ale745%9% - 100%
Brett Beer767%29% - 100%
Irish Red Ale776%33% - 90%
Saison735%20% - 47%
American Barleywine654%19% - 86%
Old Ale680%50% - 91%
Vienna Lager620%10% - 30%
Belgian Pale Ale668%24% - 100%
Irish Extra Stout669%48% - 82%
Scottish Export675%57% - 85%
Baltic Porter669%10% - 86%
American Wheat Beer653%18% - 100%
Blonde Ale682%70% - 95%
Belgian Blond Ale641%5% - 90%
Munich Helles549%15% - 95%
Specialty IPA: White IPA564%18% - 92%
Fruit Beer535%7% - 88%
American Brown Ale570%65% - 73%
International Pale Lager548%8% - 97%
International Amber Lager547%37% - 90%
Czech Amber Lager427%21% - 35%
Bohemian Pilsener412%5% - 14%
Dunkles Weissbier48%6% - 9%
Mixed-Fermentation Sour Beer461%18% - 82%
Tropical Stout472%63% - 77%
Helles Bock433%25% - 38%
Belgian Dubbel437%20% - 48%
Belgian Tripel448%25% - 83%
Southern English Brown482%69% - 96%
Australian Sparkling Ale475%11% - 100%
Braggot441%22% - 56%
American Lager447%9% - 92%
Foreign Extra Stout375%71% - 78%
Holiday/Winter Special Spiced Beer313%7% - 24%
German Pilsner (Pils)321%14% - 25%
Altbier354%31% - 90%
Kölsch323%9% - 45%
Old Ale385%82% - 91%
Berliner Weisse339%28% - 50%
Scottish Heavy361%19% - 85%
Northern English Brown384%83% - 85%
Scottish Light357%16% - 88%
Scottish Light 60/-376%76% - 76%
California Common271%69% - 73%
Classic Style Smoked Beer268%67% - 69%
Belgian Blond Ale221%7% - 35%
Light American Lager235%35% - 35%
Wheatwine219%5% - 34%
Autumn Seasonal Beer277%68% - 85%
Spice, Herb, or Vegetable Beer245%8% - 82%
Fruit and Spice Beer237%16% - 59%
Belgian Specialty Ale269%67% - 70%
Belgian Dark Strong Ale222%9% - 35%
Scottish Export 80/-275%73% - 77%
Standard American Lager258%58% - 58%
Spice, Herb, or Vegetable Beer253%47% - 60%
Specialty IPA: Brown IPA288%85% - 91%
Belgian Dubbel239%25% - 53%
Pre-Prohibition Porter250%37% - 62%
Maibock/Helles Bock223%19% - 26%
Bière de Garde25%4% - 5%
Mixed-Style Beer274%50% - 99%
Dark American Lager110%10% - 10%
Gose112%12% - 12%
Clone Beer138%38% - 38%
Czech Premium Pale Lager12%2% - 2%
Belgian Golden Strong Ale151%51% - 51%
American Wheat or Rye Beer150%50% - 50%
Flanders Red Ale138%38% - 38%
Trappist Single133%33% - 33%
Classic American Pilsner150%50% - 50%
Roggenbier111%11% - 11%
Kentucky Common170%70% - 70%
Roggenbier (German Rye Beer)122%22% - 22%
Wild Specialty Beer111%11% - 11%
Specialty IPA: Belgian IPA197%97% - 97%
English Barleywine164%64% - 64%
Schwarzbier187%87% - 87%
Burton Ale196%96% - 96%
Specialty Smoked Beer150%50% - 50%
Alternative Grain Beer136%36% - 36%
Doppelbock124%24% - 24%
Fruit Lambic123%23% - 23%
American Barleywine182%82% - 82%
North German Altbier156%56% - 56%
Traditional Bock130%30% - 30%
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