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Crisp - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9166%5% - 100%
American Pale Ale7066%5% - 100%
Specialty IPA: New England IPA4950%1% - 87%
No Profile Selected3857%1% - 100%
American IPA3367%11% - 98%
American Light Lager2673%22% - 100%
American Pale Ale2375%3% - 100%
Blonde Ale2073%37% - 100%
Sweet Stout1755%30% - 78%
Double IPA1765%11% - 100%
American Amber Ale1764%8% - 91%
Russian Imperial Stout1662%33% - 83%
Strong Bitter1480%37% - 100%
Imperial Stout1458%25% - 81%
Best Bitter1376%39% - 90%
Oatmeal Stout1361%11% - 83%
Dark Mild1259%31% - 81%
American Porter1256%27% - 77%
Dry Stout1164%30% - 81%
Irish Red Ale1174%42% - 93%
American Stout1158%9% - 81%
British Brown Ale1164%29% - 82%
Ordinary Bitter1073%36% - 92%
English Barleywine1058%17% - 90%
British Golden Ale973%8% - 100%
English IPA983%49% - 100%
English Porter975%31% - 87%
Brown Porter871%38% - 83%
Robust Porter767%2% - 100%
Märzen749%44% - 56%
Imperial IPA746%4% - 90%
Extra Special/Strong Bitter (ESB)776%43% - 92%
Sweet Stout667%60% - 72%
Specialty IPA: Black IPA660%45% - 73%
Foreign Extra Stout662%13% - 89%
American Brown Ale675%72% - 87%
Weissbier521%21% - 21%
Saison532%20% - 47%
Baltic Porter569%10% - 86%
Oatmeal Stout566%44% - 91%
Witbier535%13% - 50%
International Amber Lager547%37% - 90%
Vienna Lager421%10% - 30%
Wee Heavy464%40% - 85%
American Strong Ale459%32% - 71%
Mild364%32% - 81%
Specialty IPA: Rye IPA367%44% - 85%
American Amber Ale368%39% - 90%
Specialty IPA: White IPA348%18% - 77%
Winter Seasonal Beer352%38% - 59%
Fruit Beer327%11% - 44%
Irish Red Ale379%63% - 90%
American Lager359%9% - 92%
Belgian Blond Ale325%5% - 45%
British Strong Ale364%43% - 75%
International Pale Lager370%17% - 100%
Belgian Dubbel239%29% - 48%
American Brown Ale273%72% - 73%
Irish Stout270%70% - 70%
Standard/Ordinary Bitter272%44% - 100%
Southern English Brown281%79% - 83%
Cream Ale245%20% - 69%
Brett Beer258%29% - 87%
Specialty IPA: Red IPA245%29% - 61%
American Wheat Beer255%53% - 56%
American Barleywine273%71% - 75%
Scottish Heavy249%19% - 80%
Light American Lager235%35% - 35%
Northern English Brown284%83% - 85%
American Stout247%30% - 64%
Braggot239%22% - 56%
Helles Bock238%38% - 38%
Belgian Tripel269%54% - 83%
Belgian Pale Ale259%24% - 93%
Old Ale269%50% - 88%
Munich Helles195%95% - 95%
Spice, Herb, or Vegetable Beer160%60% - 60%
Scottish Export 80/-181%81% - 81%
American Wheat or Rye Beer150%50% - 50%
Classic American Pilsner150%50% - 50%
Saison165%65% - 65%
Specialty IPA: Brown IPA191%91% - 91%
Gose112%12% - 12%
Mixed-Fermentation Sour Beer118%18% - 18%
German Pilsner (Pils)124%24% - 24%
English IPA196%96% - 96%
Czech Amber Lager134%34% - 34%
Specialty Smoked Beer150%50% - 50%
Belgian Specialty Ale170%70% - 70%
Berliner Weisse134%34% - 34%
Foreign Extra Stout178%78% - 78%
Scottish Light167%67% - 67%
Kölsch145%45% - 45%
Specialty Fruit Beer185%85% - 85%
Bière de Garde15%5% - 5%
Dunkles Weissbier19%9% - 9%
Standard American Lager158%58% - 58%
Mixed-Style Beer1100%100% - 100%
Altbier190%90% - 90%
Experimental Beer164%64% - 64%
Pre-Prohibition Porter162%62% - 62%
Fruit and Spice Beer159%59% - 59%
Special/Best/Premium Bitter172%72% - 72%
California Common173%73% - 73%
Autumn Seasonal Beer168%68% - 68%
North German Altbier151%51% - 51%
Australian Sparkling Ale111%11% - 11%
Wild Specialty Beer111%11% - 11%
Belgian Dubbel125%25% - 25%
Classic Style Smoked Beer158%58% - 58%
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