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Crisp - Finest Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA14965%5% - 100%
American Pale Ale13667%4% - 100%
No Profile Selected10161%1% - 100%
Specialty IPA: New England IPA7653%7% - 100%
Imperial Stout4450%7% - 81%
American IPA4067%11% - 98%
American Porter3861%10% - 100%
Blonde Ale3471%17% - 100%
Russian Imperial Stout3460%29% - 84%
American Pale Ale3370%3% - 100%
American Amber Ale3266%12% - 92%
Sweet Stout3156%30% - 79%
Best Bitter3081%39% - 97%
Ordinary Bitter2981%47% - 100%
American Light Lager2971%22% - 100%
American Stout2756%8% - 100%
Irish Red Ale2767%9% - 93%
Strong Bitter2578%23% - 100%
British Brown Ale2562%11% - 100%
Double IPA2463%11% - 100%
American Brown Ale2265%20% - 87%
Oatmeal Stout2160%11% - 83%
Robust Porter2164%2% - 100%
Dry Stout2163%29% - 81%
English Barleywine1964%17% - 93%
Dark Mild1866%31% - 85%
English Porter1873%31% - 85%
English IPA1777%22% - 100%
Specialty IPA: Black IPA1659%15% - 82%
Oatmeal Stout1565%37% - 91%
Sweet Stout1465%49% - 72%
Specialty IPA: Red IPA1370%29% - 91%
Foreign Extra Stout1161%13% - 89%
English IPA1178%41% - 100%
American Stout1159%29% - 85%
Imperial IPA1054%4% - 90%
Extra Special/Strong Bitter (ESB)1080%71% - 92%
Weissbier1035%21% - 60%
Irish Stout971%65% - 81%
Brown Porter970%30% - 83%
Märzen947%28% - 56%
British Golden Ale970%8% - 100%
Experimental Beer864%42% - 80%
Winter Seasonal Beer854%14% - 87%
British Strong Ale873%43% - 95%
Witbier839%13% - 65%
American Amber Ale870%39% - 100%
Wee Heavy770%40% - 100%
Mild773%32% - 93%
Cream Ale745%9% - 100%
Standard/Ordinary Bitter778%44% - 100%
Brett Beer767%29% - 100%
American Strong Ale667%32% - 94%
Specialty IPA: Rye IPA670%44% - 87%
Special/Best/Premium Bitter663%18% - 91%
Baltic Porter669%10% - 86%
American Barleywine561%19% - 86%
Vienna Lager519%10% - 30%
International Amber Lager547%37% - 90%
Saison563%34% - 82%
Blonde Ale579%70% - 96%
American Wheat Beer549%18% - 100%
Saison532%20% - 47%
Belgian Blond Ale546%5% - 90%
Fruit Beer535%7% - 88%
American Lager447%9% - 92%
Mixed-Fermentation Sour Beer461%18% - 82%
Belgian Dubbel440%29% - 48%
Old Ale477%50% - 89%
Scottish Export476%60% - 85%
Irish Red Ale480%63% - 90%
Braggot441%22% - 56%
Australian Sparkling Ale475%11% - 100%
Czech Amber Lager324%21% - 29%
Northern English Brown384%83% - 85%
American Brown Ale370%65% - 73%
Dunkles Weissbier37%6% - 9%
International Pale Lager369%17% - 97%
Belgian Pale Ale369%24% - 93%
Specialty IPA: White IPA348%18% - 77%
Old Ale385%82% - 91%
Foreign Extra Stout377%77% - 78%
Munich Helles367%33% - 95%
Southern English Brown386%79% - 96%
Altbier354%31% - 90%
Kölsch323%9% - 45%
Scottish Heavy361%19% - 85%
Tropical Stout375%70% - 77%
Roggenbier211%11% - 11%
Light American Lager235%35% - 35%
Holiday/Winter Special Spiced Beer27%7% - 7%
Alternative Grain Beer249%36% - 62%
Helles Bock238%38% - 38%
American Barleywine269%54% - 83%
Fruit and Spice Beer237%16% - 59%
Spice, Herb, or Vegetable Beer253%47% - 60%
Belgian Tripel269%54% - 83%
Scottish Export 80/-275%73% - 77%
Specialty IPA: Brown IPA288%85% - 91%
German Pilsner (Pils)224%23% - 24%
Belgian Dubbel239%25% - 53%
Bohemian Pilsener214%14% - 14%
Irish Extra Stout260%48% - 72%
Standard American Lager258%58% - 58%
Autumn Seasonal Beer277%68% - 85%
Scottish Light241%16% - 67%
Classic American Pilsner150%50% - 50%
Classic Style Smoked Beer167%67% - 67%
Belgian Blond Ale17%7% - 7%
Roggenbier (German Rye Beer)122%22% - 22%
California Common173%73% - 73%
Schwarzbier187%87% - 87%
Gose112%12% - 12%
Clone Beer138%38% - 38%
Belgian Dark Strong Ale19%9% - 9%
Belgian Golden Strong Ale151%51% - 51%
American Wheat or Rye Beer150%50% - 50%
Wild Specialty Beer111%11% - 11%
Doppelbock124%24% - 24%
Berliner Weisse138%38% - 38%
Spice, Herb, or Vegetable Beer18%8% - 8%
Belgian Specialty Ale170%70% - 70%
North German Altbier156%56% - 56%
Mixed-Style Beer199%99% - 99%
Dark American Lager110%10% - 10%
Bière de Garde15%5% - 5%
Specialty Smoked Beer150%50% - 50%
Pre-Prohibition Porter162%62% - 62%
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