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Crisp Malting - Crystal Dark - 77L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout185%2% - 9%
No Profile Selected156%1% - 16%
American Amber Ale126%1% - 15%
American Stout125%1% - 7%
British Strong Ale113%1% - 8%
Dark Mild115%3% - 10%
Best Bitter106%3% - 10%
Strong Bitter105%2% - 9%
Old Ale94%2% - 5%
American Brown Ale88%4% - 17%
British Brown Ale86%4% - 10%
Russian Imperial Stout88%3% - 20%
American IPA83%1% - 8%
Oatmeal Stout75%2% - 10%
American Porter68%5% - 13%
Irish Red Ale67%1% - 13%
Foreign Extra Stout55%3% - 10%
Specialty IPA: Black IPA54%2% - 6%
Sweet Stout45%3% - 6%
Sweet Stout46%5% - 7%
Extra Special/Strong Bitter (ESB)49%3% - 17%
English Porter45%1% - 10%
Specialty IPA: Red IPA45%3% - 8%
Scottish Export45%2% - 7%
Robust Porter410%8% - 14%
American IPA38%7% - 9%
American Stout34%1% - 6%
Mild38%5% - 12%
Foreign Extra Stout34%3% - 4%
Irish Extra Stout312%9% - 18%
English IPA34%3% - 4%
American Pale Ale35%4% - 6%
Strong Scotch Ale24%3% - 6%
Wheatwine26%6% - 6%
Brown Porter29%2% - 16%
American Strong Ale27%7% - 7%
Ordinary Bitter24%3% - 4%
Märzen25%5% - 5%
California Common21%1% - 1%
Dry Stout25%4% - 6%
Old Ale23%2% - 5%
Baltic Porter21%1% - 1%
Imperial IPA210%9% - 11%
Clone Beer25%3% - 7%
London Brown Ale225%25% - 25%
Specialty Smoked Beer26%6% - 6%
Belgian Dark Strong Ale113%13% - 13%
American Pale Ale18%8% - 8%
Irish Stout16%6% - 6%
English IPA11%1% - 1%
International Dark Lager16%6% - 6%
Scottish Heavy110%10% - 10%
Doppelbock110%10% - 10%
Dunkles Weissbier14%4% - 4%
Roggenbier (German Rye Beer)115%15% - 15%
International Amber Lager111%11% - 11%
Tropical Stout13%3% - 3%
American Barleywine14%4% - 4%
Munich Dunkel18%8% - 8%
Kentucky Common12%2% - 2%
English Barleywine18%8% - 8%
Vienna Lager13%3% - 3%
Standard/Ordinary Bitter13%3% - 3%
Oatmeal Stout15%5% - 5%
Holiday/Winter Special Spiced Beer19%9% - 9%
Spice, Herb, or Vegetable Beer19%9% - 9%
American Brown Ale110%10% - 10%
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