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Crisp - Crystal Dark - 77L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout85%2% - 8%
British Strong Ale84%1% - 8%
Dark Mild75%3% - 10%
Strong Bitter66%4% - 9%
No Profile Selected69%2% - 16%
Specialty IPA: Red IPA46%4% - 9%
American IPA42%1% - 2%
British Brown Ale46%4% - 10%
Irish Extra Stout312%9% - 18%
Scottish Export35%2% - 6%
American Stout34%1% - 6%
Best Bitter38%6% - 10%
American Porter37%5% - 9%
Sweet Stout36%6% - 7%
Specialty IPA: Black IPA22%2% - 2%
American Brown Ale28%5% - 10%
Märzen25%5% - 5%
English Porter23%1% - 5%
Wheatwine26%6% - 6%
California Common21%1% - 1%
Foreign Extra Stout24%3% - 4%
American Stout24%1% - 7%
Sweet Stout25%5% - 5%
Extra Special/Strong Bitter (ESB)26%3% - 8%
American Amber Ale28%8% - 8%
Dry Stout16%6% - 6%
Roggenbier (German Rye Beer)115%15% - 15%
Scottish Heavy110%10% - 10%
Imperial IPA111%11% - 11%
Holiday/Winter Special Spiced Beer19%9% - 9%
Oatmeal Stout15%5% - 5%
Irish Red Ale110%10% - 10%
Clone Beer12%2% - 2%
Russian Imperial Stout120%20% - 20%
English IPA11%1% - 1%
Old Ale15%5% - 5%
Irish Red Ale113%13% - 13%
Specialty Smoked Beer16%6% - 6%
American Pale Ale14%4% - 4%
English IPA14%4% - 4%
American Light Lager113%13% - 13%
International Dark Lager16%6% - 6%
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