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Crisp - Crystal Dark - 77L


Most Used In:

Style Recipes Avg. Usage Usage Range
Dark Mild75%3% - 10%
British Strong Ale74%1% - 8%
British Brown Ale34%4% - 5%
No Profile Selected38%4% - 10%
Irish Extra Stout312%9% - 18%
Imperial Stout35%2% - 8%
Scottish Export35%2% - 6%
Specialty IPA: Red IPA37%4% - 9%
English Porter23%1% - 5%
California Common21%1% - 1%
American Porter28%6% - 9%
Strong Bitter27%4% - 9%
Best Bitter29%8% - 10%
American Brown Ale28%5% - 10%
American Stout23%1% - 6%
American IPA21%1% - 2%
American Strong Ale14%4% - 4%
Irish Stout12%2% - 2%
Oatmeal Stout15%5% - 5%
Foreign Extra Stout13%3% - 3%
American Stout11%1% - 1%
Specialty IPA: Brown IPA15%5% - 5%
Holiday/Winter Special Spiced Beer19%9% - 9%
American Light Lager12%2% - 2%
Irish Red Ale113%13% - 13%
Sweet Stout15%5% - 5%
Extra Special/Strong Bitter (ESB)18%8% - 8%
Scottish Heavy110%10% - 10%
English IPA14%4% - 4%
Dry Stout16%6% - 6%
Sweet Stout16%6% - 6%
American Amber Ale18%8% - 8%
Imperial IPA111%11% - 11%
Russian Imperial Stout120%20% - 20%
Irish Red Ale110%10% - 10%
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