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Crisp - Crystal Dark - 77L


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected136%1% - 16%
Imperial Stout135%2% - 9%
Strong Bitter116%3% - 9%
British Strong Ale93%1% - 8%
Dark Mild85%3% - 10%
Best Bitter77%4% - 10%
American Porter77%2% - 13%
American Brown Ale68%4% - 17%
Old Ale54%3% - 5%
Specialty IPA: Red IPA46%4% - 9%
American Amber Ale45%1% - 8%
Scottish Export45%2% - 6%
British Brown Ale46%4% - 10%
American Stout45%1% - 7%
Russian Imperial Stout411%5% - 20%
American IPA42%1% - 2%
American Stout44%1% - 6%
Foreign Extra Stout36%3% - 10%
Irish Extra Stout312%9% - 18%
Sweet Stout35%3% - 6%
Foreign Extra Stout34%3% - 4%
English Porter23%1% - 5%
American Pale Ale25%4% - 6%
Sweet Stout25%5% - 5%
Irish Red Ale28%4% - 13%
Specialty IPA: Black IPA22%2% - 2%
English IPA25%4% - 6%
Imperial IPA210%9% - 11%
American Strong Ale27%7% - 7%
Old Ale24%3% - 5%
Märzen25%5% - 5%
Extra Special/Strong Bitter (ESB)26%3% - 8%
Wheatwine26%6% - 6%
California Common21%1% - 1%
Dry Stout25%4% - 6%
Specialty Smoked Beer26%6% - 6%
Standard/Ordinary Bitter13%3% - 3%
American Pale Ale18%8% - 8%
American Light Lager113%13% - 13%
Mild112%12% - 12%
International Dark Lager16%6% - 6%
Holiday/Winter Special Spiced Beer19%9% - 9%
Brown Porter12%2% - 2%
English IPA11%1% - 1%
Roggenbier (German Rye Beer)115%15% - 15%
Scottish Heavy110%10% - 10%
Tropical Stout13%3% - 3%
Munich Dunkel18%8% - 8%
English Barleywine18%8% - 8%
Oatmeal Stout15%5% - 5%
Clone Beer13%3% - 3%
Oatmeal Stout15%5% - 5%
American Brown Ale110%10% - 10%
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