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Crisp - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout26%4% - 9%
American Pale Ale21%1% - 1%
American Amber Ale21%1% - 2%
Oatmeal Stout28%7% - 9%
American Brown Ale12%2% - 2%
American Stout13%3% - 3%
Scottish Export12%2% - 2%
Dunkles Weissbier14%4% - 4%
American Porter12%2% - 2%
Wee Heavy12%2% - 2%
Best Bitter11%1% - 1%
Baltic Porter13%3% - 3%
Oatmeal Stout15%5% - 5%
American IPA12%2% - 2%
Dry Stout19%9% - 9%
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