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Crisp - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale44%3% - 4%
Sweet Stout44%3% - 6%
Dry Stout311%3% - 20%
American Pale Ale31%1% - 1%
American Amber Ale21%1% - 2%
Sweet Stout26%4% - 9%
American Porter25%2% - 7%
Baltic Porter13%3% - 3%
Wee Heavy12%2% - 2%
Northern English Brown16%6% - 6%
Best Bitter11%1% - 1%
American Stout15%5% - 5%
American IPA12%2% - 2%
Strong Scotch Ale12%2% - 2%
Oatmeal Stout15%5% - 5%
Robust Porter15%5% - 5%
Oatmeal Stout19%9% - 9%
Strong Bitter11%1% - 1%
Specialty IPA: Black IPA13%3% - 3%
No Profile Selected16%6% - 6%
Scottish Export12%2% - 2%
Dunkelweizen13%3% - 3%
Dunkles Weissbier14%4% - 4%
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