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Crisp - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout65%3% - 8%
American Brown Ale54%3% - 4%
American Porter45%2% - 7%
American Stout35%4% - 5%
Russian Imperial Stout37%3% - 14%
Sweet Stout35%3% - 9%
American Pale Ale31%1% - 1%
Imperial Stout24%3% - 6%
Oatmeal Stout25%4% - 5%
Dry Stout26%3% - 9%
Specialty IPA: Black IPA22%2% - 3%
Northern English Brown24%2% - 6%
No Profile Selected16%6% - 6%
Baltic Porter13%3% - 3%
Scottish Export12%2% - 2%
American IPA12%2% - 2%
Wee Heavy12%2% - 2%
Strong Scotch Ale12%2% - 2%
Irish Stout19%9% - 9%
Robust Porter15%5% - 5%
Oatmeal Stout19%9% - 9%
Strong Bitter11%1% - 1%
American Amber Ale11%1% - 1%
Mild11%1% - 1%
American Stout18%8% - 8%
Foreign Extra Stout17%7% - 7%
Dunkelweizen13%3% - 3%
Best Bitter11%1% - 1%
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