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Crisp - Caramalt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale89%2% - 17%
American Light Lager78%4% - 16%
German Pils62%2% - 3%
Specialty IPA: New England IPA611%1% - 33%
American IPA67%4% - 10%
American IPA410%3% - 18%
Helles Bock33%2% - 5%
Munich Helles23%3% - 3%
Imperial IPA217%12% - 22%
Specialty IPA: Black IPA14%4% - 4%
British Brown Ale15%5% - 5%
Festbier15%5% - 5%
American Porter114%14% - 14%
Czech Pale Lager112%12% - 12%
American Brown Ale15%5% - 5%
Saison13%3% - 3%
Blonde Ale15%5% - 5%
British Strong Ale110%10% - 10%
Special/Best/Premium Bitter110%10% - 10%
American Amber Ale17%7% - 7%
Southern English Brown12%2% - 2%
Standard/Ordinary Bitter15%5% - 5%
International Pale Lager14%4% - 4%
British Golden Ale16%6% - 6%
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