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Crisp Malting - Caramalt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial IPA397%1% - 30%
American Pale Ale269%2% - 25%
English IPA246%2% - 14%
American IPA248%2% - 18%
No Profile Selected179%1% - 24%
Belgian Specialty Ale159%4% - 20%
American IPA119%4% - 17%
Specialty IPA: New England IPA109%1% - 33%
American Light Lager87%4% - 16%
German Pils83%2% - 5%
Russian Imperial Stout77%4% - 11%
American Pale Ale48%3% - 21%
Foreign Extra Stout412%6% - 15%
American Brown Ale410%5% - 12%
English Barleywine43%2% - 5%
Standard/Ordinary Bitter45%3% - 8%
Helles Bock33%2% - 5%
Munich Helles33%3% - 3%
English Barleywine36%2% - 11%
Imperial Stout36%4% - 8%
Blonde Ale310%5% - 12%
International Pale Lager314%4% - 29%
Robust Porter211%7% - 15%
English Porter26%6% - 7%
Wood-Aged Beer212%10% - 14%
Fruit Beer210%9% - 12%
Specialty IPA: Red IPA211%6% - 17%
Blonde Ale26%5% - 6%
Special/Best/Premium Bitter28%6% - 10%
Best Bitter25%5% - 6%
Specialty IPA: Black IPA212%4% - 20%
Southern English Brown24%2% - 6%
Dark American Lager28%6% - 11%
Vienna Lager27%7% - 7%
Spice, Herb, or Vegetable Beer212%12% - 12%
British Brown Ale15%5% - 5%
English IPA17%7% - 7%
Ordinary Bitter14%4% - 4%
Specialty IPA: Rye IPA14%4% - 4%
Festbier15%5% - 5%
Czech Pale Lager115%15% - 15%
American Porter114%14% - 14%
Belgian Golden Strong Ale111%11% - 11%
Saison13%3% - 3%
Belgian Blond Ale17%7% - 7%
American Barleywine14%4% - 4%
Sweet Stout18%8% - 8%
Berliner Weisse116%16% - 16%
American Amber Ale17%7% - 7%
Belgian Blond Ale13%3% - 3%
Bohemian Pilsener17%7% - 7%
North German Altbier11%1% - 1%
British Strong Ale110%10% - 10%
Strong Scotch Ale14%4% - 4%
Irish Red Ale127%27% - 27%
American Brown Ale16%6% - 6%
American Stout14%4% - 4%
Baltic Porter111%11% - 11%
British Golden Ale16%6% - 6%
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