Crisp - Caramalt - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 15 °L

Recipes: 203

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial IPA	25	9%	1% - 30%
English IPA	22	6%	4% - 14%
American Pale Ale	17	7%	2% - 25%
Belgian Specialty Ale	13	10%	4% - 20%
American IPA	12	9%	2% - 18%
American IPA	10	8%	4% - 17%
American Light Lager	8	7%	4% - 16%
German Pils	8	3%	2% - 5%
Specialty IPA: New England IPA	8	11%	1% - 33%
No Profile Selected	8	10%	2% - 24%
American Brown Ale	4	10%	5% - 12%
Helles Bock	3	3%	2% - 5%
Munich Helles	3	3%	3% - 3%
American Pale Ale	3	10%	4% - 21%
English Barleywine	3	6%	2% - 11%
Blonde Ale	3	7%	5% - 10%
Russian Imperial Stout	3	6%	4% - 8%
Best Bitter	2	36%	6% - 66%
Robust Porter	2	11%	7% - 15%
Vienna Lager	2	7%	7% - 7%
Ordinary Bitter	2	5%	4% - 7%
Spice, Herb, or Vegetable Beer	2	12%	12% - 12%
Imperial Stout	2	6%	5% - 8%
Foreign Extra Stout	2	11%	6% - 15%
Fruit Beer	2	10%	9% - 12%
Special/Best/Premium Bitter	2	8%	6% - 10%
Blonde Ale	2	12%	12% - 12%
English Barleywine	2	4%	2% - 5%
Southern English Brown	2	4%	2% - 6%
British Brown Ale	1	5%	5% - 5%
Dark American Lager	1	6%	6% - 6%
Baltic Porter	1	11%	11% - 11%
Festbier	1	5%	5% - 5%
American Porter	1	14%	14% - 14%
English IPA	1	7%	7% - 7%
Belgian Golden Strong Ale	1	11%	11% - 11%
Saison	1	3%	3% - 3%
Specialty IPA: Rye IPA	1	4%	4% - 4%
Wood-Aged Beer	1	14%	14% - 14%
Double IPA	1	6%	6% - 6%
American Amber Ale	1	7%	7% - 7%
Specialty IPA: Red IPA	1	17%	17% - 17%
Belgian Blond Ale	1	7%	7% - 7%
American Barleywine	1	4%	4% - 4%
British Strong Ale	1	10%	10% - 10%
Berliner Weisse	1	16%	16% - 16%
Specialty IPA: Black IPA	1	4%	4% - 4%
Belgian Blond Ale	1	3%	3% - 3%
Bohemian Pilsener	1	7%	7% - 7%
Standard/Ordinary Bitter	1	5%	5% - 5%
American Stout	1	2%	2% - 2%
International Pale Lager	1	4%	4% - 4%
Strong Scotch Ale	1	4%	4% - 4%
British Golden Ale	1	6%	6% - 6%
Irish Red Ale	1	27%	27% - 27%

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Crisp - Caramalt

Most Used In: