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Crisp Malting - Caramalt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial IPA347%1% - 30%
American IPA307%2% - 18%
American Pale Ale247%1% - 25%
English IPA236%2% - 14%
No Profile Selected2011%2% - 29%
Belgian Specialty Ale1610%4% - 20%
American IPA168%4% - 17%
Specialty IPA: New England IPA98%1% - 33%
Russian Imperial Stout86%2% - 11%
Ordinary Bitter56%4% - 7%
Blonde Ale411%1% - 17%
English Barleywine45%2% - 11%
Double IPA44%3% - 5%
American Amber Ale47%4% - 8%
American Pale Ale48%4% - 21%
Imperial Stout48%6% - 9%
American Brown Ale411%8% - 12%
Baltic Porter36%3% - 11%
Specialty IPA: Black IPA39%3% - 20%
Irish Red Ale36%3% - 10%
Robust Porter38%4% - 15%
Foreign Extra Stout312%6% - 15%
Dark American Lager28%6% - 11%
German Pils23%3% - 4%
Wood-Aged Beer212%10% - 14%
Southern English Brown26%6% - 7%
English Barleywine24%2% - 5%
Fruit Beer210%9% - 12%
American Porter29%4% - 14%
British Strong Ale26%1% - 10%
American Light Lager212%9% - 16%
Spice, Herb, or Vegetable Beer212%12% - 12%
Helles Bock23%2% - 3%
Vienna Lager27%7% - 7%
Strong Bitter215%5% - 25%
Blonde Ale26%5% - 6%
British Golden Ale24%2% - 7%
Saison23%3% - 4%