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Crisp - Caramalt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial IPA259%1% - 30%
English IPA226%4% - 14%
American Pale Ale177%2% - 25%
Belgian Specialty Ale1310%4% - 20%
American IPA129%2% - 18%
American IPA108%4% - 17%
American Light Lager87%4% - 16%
German Pils83%2% - 5%
Specialty IPA: New England IPA811%1% - 33%
No Profile Selected810%2% - 24%
American Brown Ale410%5% - 12%
Helles Bock33%2% - 5%
Munich Helles33%3% - 3%
American Pale Ale310%4% - 21%
English Barleywine36%2% - 11%
Blonde Ale37%5% - 10%
Russian Imperial Stout36%4% - 8%
Best Bitter236%6% - 66%
Robust Porter211%7% - 15%
Vienna Lager27%7% - 7%
Ordinary Bitter25%4% - 7%
Spice, Herb, or Vegetable Beer212%12% - 12%
Imperial Stout26%5% - 8%
Foreign Extra Stout211%6% - 15%
Fruit Beer210%9% - 12%
Special/Best/Premium Bitter28%6% - 10%
Blonde Ale212%12% - 12%
English Barleywine24%2% - 5%
Southern English Brown24%2% - 6%
British Brown Ale15%5% - 5%
Dark American Lager16%6% - 6%
Baltic Porter111%11% - 11%
Festbier15%5% - 5%
American Porter114%14% - 14%
English IPA17%7% - 7%
Belgian Golden Strong Ale111%11% - 11%
Saison13%3% - 3%
Specialty IPA: Rye IPA14%4% - 4%
Wood-Aged Beer114%14% - 14%
Double IPA16%6% - 6%
American Amber Ale17%7% - 7%
Specialty IPA: Red IPA117%17% - 17%
Belgian Blond Ale17%7% - 7%
American Barleywine14%4% - 4%
British Strong Ale110%10% - 10%
Berliner Weisse116%16% - 16%
Specialty IPA: Black IPA14%4% - 4%
Belgian Blond Ale13%3% - 3%
Bohemian Pilsener17%7% - 7%
Standard/Ordinary Bitter15%5% - 5%
American Stout12%2% - 2%
International Pale Lager14%4% - 4%
Strong Scotch Ale14%4% - 4%
British Golden Ale16%6% - 6%
Irish Red Ale127%27% - 27%
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