Crisp Malting - Caramalt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial IPA | 12 | 9% | 2% - 25% |
| English IPA | 9 | 6% | 4% - 14% |
| American IPA | 8 | 10% | 3% - 18% |
| Belgian Specialty Ale | 8 | 8% | 4% - 16% |
| No Profile Selected | 7 | 9% | 3% - 24% |
| American Pale Ale | 6 | 9% | 2% - 25% |
| Russian Imperial Stout | 6 | 8% | 4% - 11% |
| American IPA | 5 | 9% | 4% - 17% |
| Specialty IPA: New England IPA | 3 | 3% | 1% - 5% |
| Foreign Extra Stout | 3 | 12% | 6% - 15% |
| Blonde Ale | 2 | 6% | 5% - 6% |
| Helles Bock | 2 | 3% | 2% - 3% |
| Robust Porter | 2 | 11% | 7% - 15% |
| Double IPA | 2 | 4% | 3% - 5% |
| Vienna Lager | 2 | 7% | 7% - 7% |
| Spice, Herb, or Vegetable Beer | 2 | 12% | 12% - 12% |
