Crisp - Caramalt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 8 | 9% | 2% - 17% |
| American Light Lager | 7 | 8% | 4% - 16% |
| German Pils | 6 | 2% | 2% - 3% |
| Specialty IPA: New England IPA | 6 | 11% | 1% - 33% |
| American IPA | 6 | 7% | 4% - 10% |
| American IPA | 4 | 10% | 3% - 18% |
| Helles Bock | 3 | 3% | 2% - 5% |
| Munich Helles | 2 | 3% | 3% - 3% |
| Imperial IPA | 2 | 17% | 12% - 22% |
| Specialty IPA: Black IPA | 1 | 4% | 4% - 4% |
| British Brown Ale | 1 | 5% | 5% - 5% |
| Festbier | 1 | 5% | 5% - 5% |
| American Porter | 1 | 14% | 14% - 14% |
| Czech Pale Lager | 1 | 12% | 12% - 12% |
| American Brown Ale | 1 | 5% | 5% - 5% |
| Saison | 1 | 3% | 3% - 3% |
| Blonde Ale | 1 | 5% | 5% - 5% |
| British Strong Ale | 1 | 10% | 10% - 10% |
| Special/Best/Premium Bitter | 1 | 10% | 10% - 10% |
| American Amber Ale | 1 | 7% | 7% - 7% |
| Southern English Brown | 1 | 2% | 2% - 2% |
| Standard/Ordinary Bitter | 1 | 5% | 5% - 5% |
| International Pale Lager | 1 | 4% | 4% - 4% |
| British Golden Ale | 1 | 6% | 6% - 6% |
