Imperial IPA | 34 | 7% | 1% - 30% |
American IPA | 30 | 7% | 2% - 18% |
American Pale Ale | 24 | 7% | 1% - 25% |
English IPA | 23 | 6% | 2% - 14% |
No Profile Selected | 20 | 11% | 2% - 29% |
Belgian Specialty Ale | 16 | 10% | 4% - 20% |
American IPA | 16 | 8% | 4% - 17% |
Specialty IPA: New England IPA | 9 | 8% | 1% - 33% |
Russian Imperial Stout | 8 | 6% | 2% - 11% |
Ordinary Bitter | 5 | 6% | 4% - 7% |
Blonde Ale | 4 | 11% | 1% - 17% |
English Barleywine | 4 | 5% | 2% - 11% |
Double IPA | 4 | 4% | 3% - 5% |
American Amber Ale | 4 | 7% | 4% - 8% |
American Pale Ale | 4 | 8% | 4% - 21% |
Imperial Stout | 4 | 8% | 6% - 9% |
American Brown Ale | 4 | 11% | 8% - 12% |
Baltic Porter | 3 | 6% | 3% - 11% |
Specialty IPA: Black IPA | 3 | 9% | 3% - 20% |
Irish Red Ale | 3 | 6% | 3% - 10% |
Robust Porter | 3 | 8% | 4% - 15% |
Foreign Extra Stout | 3 | 12% | 6% - 15% |
Dark American Lager | 2 | 8% | 6% - 11% |
German Pils | 2 | 3% | 3% - 4% |
Wood-Aged Beer | 2 | 12% | 10% - 14% |
Southern English Brown | 2 | 6% | 6% - 7% |
English Barleywine | 2 | 4% | 2% - 5% |
Fruit Beer | 2 | 10% | 9% - 12% |
American Porter | 2 | 9% | 4% - 14% |
British Strong Ale | 2 | 6% | 1% - 10% |
American Light Lager | 2 | 12% | 9% - 16% |
Spice, Herb, or Vegetable Beer | 2 | 12% | 12% - 12% |
Helles Bock | 2 | 3% | 2% - 3% |
Vienna Lager | 2 | 7% | 7% - 7% |
Strong Bitter | 2 | 15% | 5% - 25% |
Blonde Ale | 2 | 6% | 5% - 6% |
British Golden Ale | 2 | 4% | 2% - 7% |
Saison | 2 | 3% | 3% - 4% |