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Crisp - Caramalt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale117%2% - 17%
American IPA107%2% - 18%
American Light Lager87%4% - 16%
German Pils83%2% - 5%
Specialty IPA: New England IPA711%1% - 33%
American IPA58%4% - 10%
Helles Bock33%2% - 5%
No Profile Selected36%2% - 12%
Munich Helles23%3% - 3%
Imperial IPA218%12% - 25%
Robust Porter17%7% - 7%
British Brown Ale15%5% - 5%
Festbier15%5% - 5%
American Pale Ale15%5% - 5%
American Porter114%14% - 14%
Saison13%3% - 3%
Imperial Stout15%5% - 5%
American Brown Ale15%5% - 5%
American Amber Ale17%7% - 7%
Blonde Ale15%5% - 5%
British Strong Ale110%10% - 10%
Special/Best/Premium Bitter110%10% - 10%
Specialty IPA: Black IPA14%4% - 4%
Southern English Brown12%2% - 2%
Standard/Ordinary Bitter15%5% - 5%
Ordinary Bitter14%4% - 4%
International Pale Lager14%4% - 4%
British Golden Ale16%6% - 6%
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