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Crisp - Caramalt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial IPA387%1% - 30%
English IPA236%2% - 14%
American Pale Ale229%2% - 25%
American IPA177%1% - 18%
Belgian Specialty Ale159%4% - 20%
Specialty IPA: New England IPA1110%1% - 33%
American IPA119%4% - 17%
No Profile Selected1011%2% - 24%
American Light Lager87%4% - 16%
German Pils83%2% - 5%
Russian Imperial Stout87%4% - 11%
American Pale Ale48%3% - 21%
American Brown Ale410%5% - 12%
Foreign Extra Stout412%6% - 15%
English Barleywine43%2% - 5%
Helles Bock33%2% - 5%
Munich Helles33%3% - 3%
English Barleywine36%2% - 11%
Imperial Stout36%4% - 8%
Blonde Ale310%5% - 12%
International Pale Lager314%4% - 29%
Best Bitter25%5% - 6%
Robust Porter211%7% - 15%
Dark American Lager28%6% - 11%
Vienna Lager27%7% - 7%
Spice, Herb, or Vegetable Beer212%12% - 12%
Ordinary Bitter25%4% - 7%
Wood-Aged Beer212%10% - 14%
Fruit Beer210%9% - 12%
Blonde Ale26%5% - 6%
Special/Best/Premium Bitter28%6% - 10%
Southern English Brown24%2% - 6%
Specialty IPA: Red IPA215%13% - 17%
English Porter16%6% - 6%
British Brown Ale15%5% - 5%
American Stout15%5% - 5%
Baltic Porter111%11% - 11%
Festbier15%5% - 5%
Czech Pale Lager115%15% - 15%
American Porter114%14% - 14%
English IPA17%7% - 7%
Saison13%3% - 3%
Specialty IPA: Rye IPA14%4% - 4%
Sweet Stout18%8% - 8%
Belgian Golden Strong Ale111%11% - 11%
American Amber Ale17%7% - 7%
Belgian Blond Ale13%3% - 3%
Belgian Blond Ale17%7% - 7%
American Barleywine14%4% - 4%
British Strong Ale110%10% - 10%
Berliner Weisse116%16% - 16%
Specialty IPA: Black IPA14%4% - 4%
American Brown Ale16%6% - 6%
Bohemian Pilsener17%7% - 7%
Standard/Ordinary Bitter15%5% - 5%
Strong Scotch Ale14%4% - 4%
British Golden Ale16%6% - 6%
Irish Red Ale127%27% - 27%
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