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Home
»
Fermentables
»
Crisp - Caramalt
Crisp - Caramalt
Country:
United Kingdom
Category:
Grain
Type:
Crystal malt
PPG:
34
Color:
15 °L
Recipes:
254
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial IPA
38
7%
1% - 30%
English IPA
23
6%
2% - 14%
American Pale Ale
22
9%
2% - 25%
American IPA
17
7%
1% - 18%
Belgian Specialty Ale
15
9%
4% - 20%
Specialty IPA: New England IPA
11
10%
1% - 33%
American IPA
11
9%
4% - 17%
No Profile Selected
10
11%
2% - 24%
American Light Lager
8
7%
4% - 16%
German Pils
8
3%
2% - 5%
Russian Imperial Stout
8
7%
4% - 11%
American Pale Ale
4
8%
3% - 21%
American Brown Ale
4
10%
5% - 12%
Foreign Extra Stout
4
12%
6% - 15%
English Barleywine
4
3%
2% - 5%
Helles Bock
3
3%
2% - 5%
Munich Helles
3
3%
3% - 3%
English Barleywine
3
6%
2% - 11%
Imperial Stout
3
6%
4% - 8%
Blonde Ale
3
10%
5% - 12%
International Pale Lager
3
14%
4% - 29%
Best Bitter
2
5%
5% - 6%
Robust Porter
2
11%
7% - 15%
Dark American Lager
2
8%
6% - 11%
Vienna Lager
2
7%
7% - 7%
Spice, Herb, or Vegetable Beer
2
12%
12% - 12%
Ordinary Bitter
2
5%
4% - 7%
Wood-Aged Beer
2
12%
10% - 14%
Fruit Beer
2
10%
9% - 12%
Blonde Ale
2
6%
5% - 6%
Special/Best/Premium Bitter
2
8%
6% - 10%
Southern English Brown
2
4%
2% - 6%
Specialty IPA: Red IPA
2
15%
13% - 17%
English Porter
1
6%
6% - 6%
British Brown Ale
1
5%
5% - 5%
American Stout
1
5%
5% - 5%
Baltic Porter
1
11%
11% - 11%
Festbier
1
5%
5% - 5%
Czech Pale Lager
1
15%
15% - 15%
American Porter
1
14%
14% - 14%
English IPA
1
7%
7% - 7%
Saison
1
3%
3% - 3%
Specialty IPA: Rye IPA
1
4%
4% - 4%
Sweet Stout
1
8%
8% - 8%
Belgian Golden Strong Ale
1
11%
11% - 11%
American Amber Ale
1
7%
7% - 7%
Belgian Blond Ale
1
3%
3% - 3%
Belgian Blond Ale
1
7%
7% - 7%
American Barleywine
1
4%
4% - 4%
British Strong Ale
1
10%
10% - 10%
Berliner Weisse
1
16%
16% - 16%
Specialty IPA: Black IPA
1
4%
4% - 4%
American Brown Ale
1
6%
6% - 6%
Bohemian Pilsener
1
7%
7% - 7%
Standard/Ordinary Bitter
1
5%
5% - 5%
Strong Scotch Ale
1
4%
4% - 4%
British Golden Ale
1
6%
6% - 6%
Irish Red Ale
1
27%
27% - 27%
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