Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Crisp - Caramalt 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1088%1% - 44%
American Pale Ale886%1% - 19%
No Profile Selected319%1% - 24%
Specialty IPA: New England IPA245%1% - 13%
American IPA186%2% - 21%
American Light Lager159%1% - 22%
English IPA139%3% - 20%
American Amber Ale139%2% - 26%
Sweet Stout98%2% - 13%
Standard/Ordinary Bitter99%3% - 23%
Ordinary Bitter96%1% - 9%
Russian Imperial Stout84%2% - 8%
American Pale Ale88%4% - 17%
Extra Special/Strong Bitter (ESB)76%1% - 9%
Blonde Ale67%2% - 20%
Best Bitter68%3% - 19%
American Porter66%2% - 9%
Specialty IPA: Black IPA55%3% - 6%
Belgian Dubbel57%6% - 7%
Clone Beer510%3% - 24%
Imperial Stout55%2% - 12%
British Golden Ale47%6% - 10%
Irish Red Ale48%3% - 13%
Brown Porter47%2% - 16%
Saison45%3% - 6%
Experimental Beer38%2% - 14%
Weissbier314%3% - 20%
Specialty IPA: Red IPA312%4% - 25%
Dry Stout37%6% - 7%
Winter Seasonal Beer35%5% - 5%
Strong Bitter35%4% - 6%
Imperial IPA35%5% - 6%
California Common35%3% - 8%
American Stout33%3% - 3%
Spice, Herb, or Vegetable Beer36%6% - 6%
International Pale Lager38%4% - 14%
Dark Mild311%4% - 15%
Spice, Herb, or Vegetable Beer24%2% - 7%
British Brown Ale214%9% - 19%
Double IPA24%3% - 4%
Belgian Blond Ale27%6% - 8%
British Strong Ale218%11% - 25%
Mild26%5% - 7%
American Wheat Beer26%4% - 8%
Strong Scotch Ale212%6% - 18%
Specialty IPA: Brown IPA24%4% - 4%
Foreign Extra Stout226%26% - 26%
English IPA27%7% - 7%
Specialty IPA: Rye IPA25%4% - 7%
Belgian Blond Ale23%2% - 5%
Southern English Brown29%9% - 9%
Belgian Dubbel25%2% - 9%
Robust Porter25%4% - 6%
Märzen233%7% - 58%
Oatmeal Stout26%3% - 9%
American Barleywine218%8% - 28%
Munich Helles17%7% - 7%
Mixed-Style Beer124%24% - 24%
American Amber Ale17%7% - 7%
Munich Dunkel17%7% - 7%
American Brown Ale17%7% - 7%
Dunkles Weissbier17%7% - 7%
Berliner Weisse16%6% - 6%
Blonde Ale16%6% - 6%
Old Ale12%2% - 2%
Munich Helles16%6% - 6%
International Dark Lager113%13% - 13%
Specialty Smoked Beer12%2% - 2%
Scottish Export15%5% - 5%
Irish Stout16%6% - 6%
Belgian Golden Strong Ale16%6% - 6%
Northern English Brown11%1% - 1%
Altbier15%5% - 5%
Specialty IPA: White IPA15%5% - 5%
Belgian Tripel18%8% - 8%
German Pilsner (Pils)13%3% - 3%
English Barleywine12%2% - 2%
Belgian Pale Ale17%7% - 7%
Special/Best/Premium Bitter18%8% - 8%
Australian Sparkling Ale14%4% - 4%
English Porter18%8% - 8%
Autumn Seasonal Beer16%6% - 6%
Scottish Heavy112%12% - 12%
Vienna Lager15%5% - 5%
Kölsch15%5% - 5%
American Lager14%4% - 4%
Classic American Pilsner19%9% - 9%
Belgian Dark Strong Ale16%6% - 6%
Vienna Lager15%5% - 5%
Belgian Dark Strong Ale13%3% - 3%
American Wheat or Rye Beer120%20% - 20%
Wee Heavy15%5% - 5%
https://www.brewersfriend.com/