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Crisp - Caramalt 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA577%1% - 40%
American Pale Ale408%2% - 24%
American Light Lager139%1% - 22%
Specialty IPA: New England IPA135%1% - 13%
No Profile Selected118%3% - 24%
American Amber Ale108%2% - 26%
English IPA79%3% - 16%
Standard/Ordinary Bitter610%3% - 23%
Sweet Stout67%2% - 11%
American IPA56%3% - 15%
American Pale Ale55%3% - 8%
Clone Beer410%3% - 24%
Best Bitter45%3% - 7%
Extra Special/Strong Bitter (ESB)46%1% - 9%
American Porter47%4% - 9%
Russian Imperial Stout34%2% - 8%
Ordinary Bitter36%3% - 9%
American Stout33%3% - 3%
Blonde Ale39%2% - 20%
Dry Stout37%6% - 7%
Specialty IPA: Black IPA35%4% - 6%
Foreign Extra Stout326%26% - 26%
Dark Mild210%4% - 15%
Belgian Dubbel25%2% - 9%
International Pale Lager26%4% - 8%
Saison24%3% - 5%
English IPA27%7% - 7%
Experimental Beer212%11% - 14%
Märzen233%7% - 58%
English Porter210%8% - 13%
Double IPA24%3% - 4%
British Brown Ale26%2% - 9%
California Common23%3% - 3%
British Golden Ale28%6% - 10%
Oatmeal Stout26%3% - 9%
Scottish Export15%5% - 5%
American Wheat Beer18%8% - 8%
Robust Porter14%4% - 4%
Belgian Dubbel16%6% - 6%
Brown Porter12%2% - 2%
American Lager14%4% - 4%
Irish Stout16%6% - 6%
Strong Bitter14%4% - 4%
Specialty Fruit Beer114%14% - 14%
Classic American Pilsner19%9% - 9%
Berliner Weisse16%6% - 6%
Belgian Pale Ale17%7% - 7%
Dunkles Weissbier17%7% - 7%
Winter Seasonal Beer15%5% - 5%
American Amber Ale17%7% - 7%
Munich Helles16%6% - 6%
International Dark Lager113%13% - 13%
Belgian Blond Ale12%2% - 2%
Irish Red Ale110%10% - 10%
Spice, Herb, or Vegetable Beer16%6% - 6%
American Barleywine128%28% - 28%
Weissbier13%3% - 3%
Altbier15%5% - 5%
Belgian Tripel18%8% - 8%
Belgian Blond Ale18%8% - 8%
Special/Best/Premium Bitter15%5% - 5%
Imperial Stout14%4% - 4%
Belgian Golden Strong Ale16%6% - 6%
Specialty IPA: Rye IPA14%4% - 4%
Australian Sparkling Ale14%4% - 4%
German Pilsner (Pils)13%3% - 3%
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