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Crisp - Caramalt 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1469%1% - 95%
American Pale Ale1086%1% - 19%
No Profile Selected468%1% - 26%
Specialty IPA: New England IPA295%1% - 13%
American IPA235%2% - 21%
American Amber Ale168%2% - 26%
American Light Lager159%1% - 22%
English IPA149%3% - 20%
Best Bitter117%3% - 19%
Sweet Stout118%2% - 13%
Standard/Ordinary Bitter109%3% - 23%
Russian Imperial Stout106%2% - 11%
American Pale Ale108%4% - 17%
Ordinary Bitter98%3% - 20%
American Porter95%2% - 9%
Blonde Ale96%2% - 20%
Extra Special/Strong Bitter (ESB)85%1% - 9%
Double IPA84%3% - 6%
Imperial Stout78%2% - 19%
Specialty IPA: Black IPA65%3% - 6%
Saison55%3% - 6%
Specialty IPA: Rye IPA56%4% - 9%
Irish Red Ale58%4% - 13%
Clone Beer510%3% - 24%
Brown Porter57%2% - 16%
Belgian Dubbel57%6% - 7%
Strong Bitter55%3% - 6%
Imperial IPA44%2% - 6%
Experimental Beer48%2% - 14%
American Stout43%3% - 4%
English IPA45%3% - 7%
British Golden Ale47%6% - 10%
International Pale Lager47%2% - 14%
British Brown Ale410%4% - 19%
Weissbier415%4% - 20%
Winter Seasonal Beer35%5% - 5%
Foreign Extra Stout320%7% - 26%
Dark Mild311%4% - 15%
Spice, Herb, or Vegetable Beer36%6% - 6%
California Common35%3% - 8%
Dry Stout37%6% - 7%
Robust Porter34%1% - 6%
Oatmeal Stout36%3% - 9%
American Barleywine313%4% - 28%
Belgian Dubbel35%2% - 9%
American Brown Ale38%7% - 10%
Blonde Ale35%3% - 6%
Specialty IPA: Red IPA312%4% - 25%
Belgian Blond Ale27%6% - 8%
British Strong Ale218%11% - 25%
Scottish Export210%5% - 15%
Belgian Blond Ale23%2% - 5%
Strong Scotch Ale212%6% - 18%
Specialty IPA: Brown IPA24%4% - 4%
Spice, Herb, or Vegetable Beer24%2% - 7%
Flanders Red Ale26%4% - 8%
Vienna Lager27%5% - 9%
Southern English Brown29%9% - 9%
Märzen233%7% - 58%
American Wheat Beer26%4% - 8%
Munich Helles17%7% - 7%
Australian Sparkling Ale15%5% - 5%
Belgian Tripel13%3% - 3%
Specialty Smoked Beer12%2% - 2%
Belgian Pale Ale17%7% - 7%
Belgian Golden Strong Ale16%6% - 6%
Northern English Brown11%1% - 1%
Specialty IPA: White IPA15%5% - 5%
American Lager14%4% - 4%
Belgian Tripel18%8% - 8%
Old Ale12%2% - 2%
German Pilsner (Pils)13%3% - 3%
Belgian Dark Strong Ale13%3% - 3%
International Dark Lager113%13% - 13%
Special/Best/Premium Bitter18%8% - 8%
English Porter18%8% - 8%
Scottish Light19%9% - 9%
Kölsch15%5% - 5%
Berliner Weisse16%6% - 6%
Classic American Pilsner19%9% - 9%
Oud Bruin14%4% - 4%
Belgian Dark Strong Ale16%6% - 6%
Altbier15%5% - 5%
Vienna Lager15%5% - 5%
Czech Premium Pale Lager17%7% - 7%
American Wheat or Rye Beer120%20% - 20%
Wee Heavy15%5% - 5%
Mixed-Style Beer124%24% - 24%
American Stout14%4% - 4%
Holiday/Winter Special Spiced Beer14%4% - 4%
American Amber Ale17%7% - 7%
Munich Dunkel17%7% - 7%
Munich Helles16%6% - 6%
Dunkles Weissbier17%7% - 7%
Kellerbier: Pale Kellerbier14%4% - 4%
Irish Stout16%6% - 6%
Belgian Pale Ale17%7% - 7%
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