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Crisp - Caramalt 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA847%1% - 40%
American Pale Ale647%1% - 19%
No Profile Selected219%2% - 24%
American IPA185%2% - 16%
Specialty IPA: New England IPA185%1% - 13%
American Light Lager159%1% - 22%
American Amber Ale148%2% - 26%
English IPA119%3% - 20%
Standard/Ordinary Bitter810%3% - 23%
American Pale Ale88%4% - 17%
Ordinary Bitter76%3% - 9%
Sweet Stout77%2% - 11%
Extra Special/Strong Bitter (ESB)66%1% - 9%
Best Bitter55%3% - 8%
American Porter56%2% - 9%
Russian Imperial Stout54%2% - 8%
Specialty IPA: Black IPA55%3% - 6%
British Golden Ale47%6% - 10%
Irish Red Ale48%3% - 13%
Blonde Ale48%2% - 20%
Clone Beer410%3% - 24%
Dry Stout37%6% - 7%
Weissbier314%3% - 20%
Double IPA34%3% - 4%
California Common35%3% - 8%
Foreign Extra Stout326%26% - 26%
Dark Mild311%4% - 15%
American Stout33%3% - 3%
Saison34%3% - 6%
Winter Seasonal Beer25%5% - 5%
Special/Best/Premium Bitter27%5% - 8%
Experimental Beer212%11% - 14%
Imperial Stout24%4% - 5%
Mild26%5% - 7%
American Wheat Beer26%4% - 8%
Robust Porter25%4% - 6%
Belgian Blond Ale27%6% - 8%
Oatmeal Stout26%3% - 9%
Spice, Herb, or Vegetable Beer26%6% - 6%
English IPA27%7% - 7%
American Barleywine218%8% - 28%
Belgian Blond Ale23%2% - 5%
Southern English Brown29%9% - 9%
British Brown Ale26%2% - 9%
International Pale Lager26%4% - 8%
Spice, Herb, or Vegetable Beer24%2% - 6%
Imperial IPA25%5% - 6%
Belgian Dubbel25%2% - 9%
Märzen233%7% - 58%
Specialty IPA: Red IPA25%4% - 5%
Munich Helles17%7% - 7%
American Amber Ale17%7% - 7%
Specialty Smoked Beer12%2% - 2%
Belgian Dubbel16%6% - 6%
Australian Sparkling Ale14%4% - 4%
Specialty IPA: White IPA15%5% - 5%
Czech Premium Pale Lager14%4% - 4%
Belgian Tripel18%8% - 8%
International Dark Lager113%13% - 13%
Strong Scotch Ale118%18% - 18%
Belgian Pale Ale17%7% - 7%
Scottish Export15%5% - 5%
American Lager14%4% - 4%
English Porter18%8% - 8%
Belgian Golden Strong Ale16%6% - 6%
Altbier15%5% - 5%
Specialty IPA: Rye IPA14%4% - 4%
Berliner Weisse16%6% - 6%
German Pilsner (Pils)13%3% - 3%
Irish Stout16%6% - 6%
Kölsch15%5% - 5%
Classic American Pilsner19%9% - 9%
Munich Helles16%6% - 6%
Vienna Lager15%5% - 5%
Vienna Lager116%16% - 16%
Brown Porter12%2% - 2%
American Wheat or Rye Beer120%20% - 20%
Wee Heavy15%5% - 5%
Mixed-Style Beer124%24% - 24%
American Brown Ale17%7% - 7%
Dunkles Weissbier17%7% - 7%
Strong Bitter14%4% - 4%
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