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Crisp Malting - Caramalt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial IPA129%2% - 25%
English IPA96%4% - 14%
American IPA810%3% - 18%
Belgian Specialty Ale88%4% - 16%
No Profile Selected79%3% - 24%
American Pale Ale69%2% - 25%
Russian Imperial Stout68%4% - 11%
American IPA59%4% - 17%
Specialty IPA: New England IPA33%1% - 5%
Foreign Extra Stout312%6% - 15%
Blonde Ale26%5% - 6%
Helles Bock23%2% - 3%
Robust Porter211%7% - 15%
Double IPA24%3% - 5%
Vienna Lager27%7% - 7%
Spice, Herb, or Vegetable Beer212%12% - 12%
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