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Crisp Malting - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
English Porter119%4% - 14%
American Brown Ale68%5% - 14%
American Porter67%3% - 10%
Sweet Stout55%2% - 9%
Russian Imperial Stout511%4% - 19%
Dark Mild49%3% - 13%
Brown Porter47%4% - 12%
American Stout45%3% - 8%
British Brown Ale48%5% - 14%
Imperial Stout33%3% - 4%
No Profile Selected310%4% - 18%
Belgian Dubbel24%4% - 4%
Dry Stout29%6% - 11%
Robust Porter26%5% - 7%
Oatmeal Stout211%6% - 15%
Baltic Porter28%5% - 10%
Autumn Seasonal Beer25%4% - 5%
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