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Crisp Malting - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter598%1% - 21%
American Brown Ale517%3% - 25%
British Brown Ale439%3% - 40%
English Porter399%2% - 16%
Dark Mild376%2% - 14%
Brown Porter3710%1% - 28%
No Profile Selected347%1% - 22%
Russian Imperial Stout309%1% - 31%
Imperial Stout294%1% - 17%
Robust Porter237%2% - 12%
Sweet Stout227%2% - 16%
Mild1811%2% - 50%
American Stout166%2% - 11%
Specialty IPA: Brown IPA144%2% - 15%
American Amber Ale137%1% - 18%
Oatmeal Stout127%3% - 17%
Strong Bitter104%2% - 9%
Northern English Brown96%3% - 18%
Foreign Extra Stout88%5% - 13%
Dry Stout831%3% - 100%
British Strong Ale86%2% - 14%
Baltic Porter74%2% - 10%
American Brown Ale76%3% - 10%
American Stout78%3% - 26%
Old Ale54%1% - 6%
Baltic Porter56%1% - 12%
Best Bitter55%2% - 10%
Scottish Export55%1% - 8%
Belgian Blond Ale48%8% - 8%
Schwarzbier46%4% - 8%
Oud Bruin43%2% - 3%
American IPA42%1% - 4%
English Barleywine44%2% - 5%
American Light Lager428%2% - 100%
Sweet Stout44%2% - 5%
Experimental Beer44%1% - 10%
Ordinary Bitter46%5% - 7%
Winter Seasonal Beer34%3% - 4%
Foreign Extra Stout38%6% - 9%
Autumn Seasonal Beer37%4% - 12%
English IPA34%4% - 4%
Kölsch334%1% - 100%
Clone Beer25%5% - 5%
Specialty IPA: Black IPA214%4% - 24%
Pre-Prohibition Porter28%7% - 9%
American Barleywine211%7% - 16%
Traditional Bock21%1% - 1%
Scottish Light25%3% - 8%
Standard/Ordinary Bitter25%1% - 8%
Weissbier25%5% - 5%
Oatmeal Stout24%3% - 5%
Sahti23%2% - 3%
Belgian Dubbel24%4% - 4%
Old Ale27%7% - 7%
American Pale Ale22%2% - 3%
American Amber Ale24%2% - 6%
Spice, Herb, or Vegetable Beer23%3% - 4%
Tropical Stout27%4% - 10%
Belgian Dark Strong Ale26%3% - 10%
Special/Best/Premium Bitter21%1% - 1%
English Barleywine22%2% - 2%
Munich Dunkel24%3% - 6%
Classic Style Smoked Beer210%4% - 16%
Specialty Wood-Aged Beer15%5% - 5%
Irish Red Ale12%2% - 2%
American Wheat Beer13%3% - 3%
Scottish Heavy16%6% - 6%
Irish Stout16%6% - 6%
Specialty IPA: White IPA18%8% - 8%
Dunkles Weissbier14%4% - 4%
American Pale Ale13%3% - 3%
Belgian Dubbel12%2% - 2%
Saison17%7% - 7%
Mixed-Style Beer111%11% - 11%
London Brown Ale113%13% - 13%
Doppelbock14%4% - 4%
Dry Mead15%5% - 5%
Vienna Lager18%8% - 8%
Southern English Brown14%4% - 4%
Irish Red Ale14%4% - 4%
Belgian Golden Strong Ale12%2% - 2%
Märzen12%2% - 2%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Kentucky Common13%3% - 3%
American IPA16%6% - 6%
Wee Heavy13%3% - 3%
Fruit Beer12%2% - 2%
Classic Rauchbier16%6% - 6%
Saison12%2% - 2%
Strong Scotch Ale15%5% - 5%
English IPA18%8% - 8%
Irish Extra Stout14%4% - 4%
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