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Crisp Malting - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
English Porter68%4% - 11%
Russian Imperial Stout511%4% - 18%
British Brown Ale49%5% - 14%
American Porter49%6% - 11%
American Brown Ale36%5% - 6%
American Stout35%3% - 8%
Dark Mild39%7% - 13%
No Profile Selected310%4% - 18%
Imperial Stout33%3% - 4%
Belgian Dubbel24%4% - 4%
Autumn Seasonal Beer25%4% - 5%
Oatmeal Stout211%6% - 15%
Robust Porter27%7% - 7%
Brown Porter210%8% - 12%
Baltic Porter28%5% - 10%
Sweet Stout24%3% - 5%
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