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Crisp - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter259%3% - 21%
British Brown Ale218%4% - 25%
American Brown Ale197%3% - 14%
Brown Porter1513%4% - 28%
Russian Imperial Stout1313%3% - 31%
Dark Mild115%3% - 8%
English Porter109%4% - 15%
Robust Porter86%2% - 11%
Imperial Stout84%1% - 9%
American Stout64%3% - 7%
American Amber Ale65%3% - 8%
No Profile Selected68%1% - 21%
Sweet Stout55%3% - 8%
Northern English Brown54%3% - 4%
Belgian Blond Ale48%8% - 8%
Mild37%2% - 10%
Foreign Extra Stout310%6% - 13%
Specialty IPA: Brown IPA37%2% - 15%
Oatmeal Stout310%5% - 16%
American Light Lager336%2% - 100%
Southern English Brown36%4% - 10%
Scottish Export25%1% - 8%
Sweet Stout23%2% - 4%
Baltic Porter26%2% - 10%
Munich Dunkel24%3% - 6%
American Stout24%4% - 4%
Autumn Seasonal Beer25%5% - 5%
Oud Bruin23%3% - 3%
Dry Stout2100%100% - 100%
American IPA22%2% - 2%
Best Bitter27%4% - 10%
English Barleywine14%4% - 4%
American Amber Ale111%11% - 11%
Old Ale13%3% - 3%
Oatmeal Stout13%3% - 3%
American Barleywine116%16% - 16%
English IPA14%4% - 4%
Kentucky Common13%3% - 3%
Tropical Stout13%3% - 3%
Standard/Ordinary Bitter18%8% - 8%
Specialty IPA: Black IPA115%15% - 15%
American Pale Ale12%2% - 2%
Saison12%2% - 2%
Märzen12%2% - 2%
British Strong Ale110%10% - 10%
Scottish Light18%8% - 8%
Fruit Beer12%2% - 2%
English IPA18%8% - 8%
Ordinary Bitter17%7% - 7%
Experimental Beer11%1% - 0%
London Brown Ale113%13% - 13%
American Brown Ale16%6% - 6%
Dry Mead15%5% - 5%
Schwarzbier18%8% - 8%
Baltic Porter15%5% - 5%
Scottish Heavy16%6% - 6%
Strong Bitter12%2% - 2%
Mixed-Style Beer111%11% - 11%
Dunkles Weissbier14%4% - 4%
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