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Crisp Malting - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter498%1% - 21%
American Brown Ale417%3% - 25%
British Brown Ale378%3% - 25%
Brown Porter359%1% - 28%
English Porter359%2% - 16%
Dark Mild266%2% - 13%
Imperial Stout264%1% - 11%
Russian Imperial Stout249%1% - 31%
No Profile Selected247%1% - 22%
Robust Porter176%2% - 11%
Sweet Stout157%2% - 16%
American Amber Ale137%1% - 18%
Specialty IPA: Brown IPA134%2% - 15%
American Stout136%2% - 11%
Mild129%2% - 41%
Oatmeal Stout107%3% - 17%
American Stout78%3% - 26%
Northern English Brown74%3% - 5%
Baltic Porter66%2% - 12%
Foreign Extra Stout69%6% - 13%
Scottish Export64%1% - 8%
Dry Stout544%5% - 100%
British Strong Ale56%4% - 10%
American Brown Ale57%3% - 10%
Baltic Porter45%1% - 10%
Belgian Blond Ale48%8% - 8%
Sweet Stout44%2% - 5%
Oud Bruin43%2% - 3%
Best Bitter45%2% - 10%
American Light Lager428%2% - 100%
Old Ale32%1% - 3%
Winter Seasonal Beer34%3% - 4%
Autumn Seasonal Beer37%4% - 12%
Experimental Beer33%1% - 5%
English Barleywine34%2% - 5%
American IPA32%2% - 4%
Strong Bitter35%2% - 9%
Clone Beer25%5% - 5%
American Barleywine211%7% - 16%
Munich Dunkel24%3% - 6%
Belgian Dark Strong Ale26%3% - 10%
Traditional Bock21%1% - 1%
Classic Style Smoked Beer210%4% - 16%
Pre-Prohibition Porter28%7% - 9%
Scottish Light25%3% - 8%
Standard/Ordinary Bitter25%1% - 8%
Belgian Dubbel24%4% - 4%
English IPA24%4% - 4%
Oatmeal Stout24%3% - 5%
Ordinary Bitter27%7% - 7%
Old Ale27%7% - 7%
Tropical Stout27%4% - 10%
Wee Heavy24%3% - 5%
Schwarzbier18%8% - 8%
Southern English Brown14%4% - 4%
Irish Red Ale12%2% - 2%
Scottish Heavy16%6% - 6%
American Wheat Beer13%3% - 3%
Dunkles Weissbier14%4% - 4%
Kentucky Common13%3% - 3%
Belgian Dubbel12%2% - 2%
Saison15%5% - 5%
Specialty IPA: Black IPA124%24% - 24%
Saison12%2% - 2%
Specialty IPA: White IPA18%8% - 8%
Doppelbock14%4% - 4%
English Barleywine14%4% - 4%
Irish Red Ale14%4% - 4%
Foreign Extra Stout16%6% - 6%
London Brown Ale113%13% - 13%
American Pale Ale12%2% - 2%
Kölsch1100%100% - 100%
American Amber Ale16%6% - 6%
Märzen12%2% - 2%
Irish Stout16%6% - 6%
American IPA16%6% - 6%
Dry Mead15%5% - 5%
Fruit Beer12%2% - 2%
Strong Scotch Ale15%5% - 5%
Spice, Herb, or Vegetable Beer13%3% - 3%
Maibock/Helles Bock118%18% - 18%
English IPA18%8% - 8%
Irish Extra Stout14%4% - 4%
Mixed-Style Beer111%11% - 11%
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