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Crisp Malting - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter608%1% - 21%
American Brown Ale527%3% - 25%
British Brown Ale5110%3% - 52%
English Porter459%2% - 16%
Brown Porter4311%1% - 28%
Dark Mild416%2% - 14%
No Profile Selected398%1% - 22%
Imperial Stout334%1% - 11%
Russian Imperial Stout338%1% - 31%
Robust Porter257%2% - 12%
Sweet Stout257%2% - 16%
Mild2010%2% - 50%
American Stout186%2% - 13%
Specialty IPA: Brown IPA144%2% - 15%
Oatmeal Stout137%3% - 17%
Dry Stout1321%2% - 100%
American Amber Ale137%1% - 18%
Strong Bitter114%2% - 9%
Foreign Extra Stout98%5% - 13%
Northern English Brown96%3% - 18%
British Strong Ale86%2% - 14%
Baltic Porter84%2% - 10%
American Brown Ale86%3% - 10%
American Stout78%3% - 26%
Foreign Extra Stout610%6% - 13%
Baltic Porter66%1% - 12%
English Barleywine54%2% - 5%
Experimental Beer55%1% - 10%
Scottish Export55%1% - 8%
Ordinary Bitter46%5% - 7%
Belgian Blond Ale48%8% - 8%
Oud Bruin43%2% - 3%
Old Ale44%2% - 6%
American Light Lager428%2% - 100%
American IPA42%2% - 4%
Sweet Stout44%2% - 5%
Best Bitter45%4% - 10%
Schwarzbier46%4% - 8%
Specialty IPA: Black IPA311%4% - 24%
Autumn Seasonal Beer37%4% - 12%
Winter Seasonal Beer34%3% - 4%
English IPA34%4% - 4%
American Pale Ale33%2% - 3%
Kölsch334%1% - 100%
Belgian Dark Strong Ale26%3% - 10%
American Barleywine211%7% - 16%
English Barleywine22%2% - 2%
Traditional Bock21%1% - 1%
Munich Dunkel24%3% - 6%
Classic Style Smoked Beer210%4% - 16%
Clone Beer25%5% - 5%
Pre-Prohibition Porter28%7% - 9%
Weissbier25%5% - 5%
Scottish Light25%3% - 8%
Oatmeal Stout26%5% - 6%
Standard/Ordinary Bitter25%1% - 8%
Mixed-Style Beer27%3% - 11%
Sahti23%2% - 3%
Belgian Dubbel24%4% - 4%
Old Ale27%7% - 7%
Irish Red Ale23%1% - 4%
Tropical Stout27%4% - 10%
American Amber Ale24%2% - 6%
Special/Best/Premium Bitter21%1% - 1%
Spice, Herb, or Vegetable Beer23%3% - 4%
Strong Scotch Ale24%2% - 5%
Scottish Heavy16%6% - 6%
German Pilsner (Pils)115%15% - 15%
Dunkles Weissbier14%4% - 4%
American Pale Ale13%3% - 3%
Belgian Dubbel12%2% - 2%
American Wheat Beer13%3% - 3%
Irish Stout16%6% - 6%
Specialty IPA: White IPA18%8% - 8%
Vienna Lager18%8% - 8%
Belgian Golden Strong Ale12%2% - 2%
London Brown Ale113%13% - 13%
Doppelbock14%4% - 4%
Dry Mead15%5% - 5%
Märzen12%2% - 2%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Southern English Brown14%4% - 4%
American IPA16%6% - 6%
Fruit Beer12%2% - 2%
Classic Rauchbier16%6% - 6%
English IPA18%8% - 8%
Kentucky Common13%3% - 3%
Irish Extra Stout14%4% - 4%
Wee Heavy13%3% - 3%
Specialty Wood-Aged Beer15%5% - 5%
Saison12%2% - 2%
Irish Red Ale12%2% - 2%
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