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Crisp - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter428%3% - 21%
American Brown Ale387%3% - 25%
British Brown Ale348%3% - 25%
English Porter339%2% - 16%
Brown Porter279%1% - 28%
Dark Mild256%2% - 13%
Imperial Stout234%1% - 11%
No Profile Selected227%1% - 22%
Russian Imperial Stout229%1% - 31%
Specialty IPA: Brown IPA134%2% - 15%
American Amber Ale137%1% - 18%
American Stout126%2% - 11%
Robust Porter127%3% - 11%
Mild1110%2% - 41%
Sweet Stout116%3% - 9%
Northern English Brown74%3% - 5%
Oatmeal Stout68%3% - 16%
Scottish Export55%1% - 8%
American Stout59%4% - 26%
American Brown Ale57%3% - 10%
Dry Stout544%5% - 100%
British Strong Ale56%4% - 10%
Sweet Stout55%2% - 6%
Old Ale43%1% - 4%
Belgian Blond Ale48%8% - 8%
Oud Bruin43%2% - 3%
American Light Lager428%2% - 100%
American IPA32%2% - 4%
Winter Seasonal Beer34%3% - 4%
Autumn Seasonal Beer37%4% - 12%
Baltic Porter36%2% - 10%
Tropical Stout36%3% - 10%
Foreign Extra Stout310%6% - 13%
Munich Dunkel34%3% - 6%
Experimental Beer33%1% - 5%
Best Bitter27%4% - 10%
Baltic Porter24%3% - 5%
Strong Bitter25%2% - 9%
American Barleywine211%7% - 16%
English IPA24%4% - 4%
English Barleywine25%4% - 5%
Old Ale27%7% - 7%
Scottish Light25%3% - 8%
Wee Heavy24%3% - 5%
Clone Beer25%5% - 5%
Ordinary Bitter27%7% - 7%
Dunkles Weissbier14%4% - 4%
English Barleywine14%4% - 4%
Belgian Dubbel12%2% - 2%
Pre-Prohibition Porter17%7% - 7%
Specialty IPA: White IPA18%8% - 8%
Doppelbock14%4% - 4%
Irish Stout16%6% - 6%
Southern English Brown14%4% - 4%
Oatmeal Stout13%3% - 3%
Foreign Extra Stout16%6% - 6%
Standard/Ordinary Bitter18%8% - 8%
Specialty IPA: Black IPA124%24% - 24%
American Pale Ale12%2% - 2%
Mixed-Style Beer111%11% - 11%
Kölsch1100%100% - 100%
American Amber Ale16%6% - 6%
Märzen12%2% - 2%
Kentucky Common13%3% - 3%
Spice, Herb, or Vegetable Beer13%3% - 3%
Fruit Beer12%2% - 2%
Saison12%2% - 2%
Strong Scotch Ale15%5% - 5%
American Wheat Beer13%3% - 3%
Maibock/Helles Bock118%18% - 18%
English IPA18%8% - 8%
Saison15%5% - 5%
London Brown Ale113%13% - 13%
Dry Mead15%5% - 5%
Schwarzbier18%8% - 8%
Irish Red Ale12%2% - 2%
Belgian Dark Strong Ale110%10% - 10%
Scottish Heavy16%6% - 6%
Classic Style Smoked Beer116%16% - 16%
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