Russian Imperial Stout | 8 | 10% | 8% - 11% |
No Profile Selected | 7 | 12% | 2% - 51% |
Dark Mild | 6 | 6% | 2% - 8% |
Strong Bitter | 5 | 5% | 2% - 9% |
American Amber Ale | 5 | 13% | 4% - 40% |
Best Bitter | 5 | 9% | 2% - 27% |
Ordinary Bitter | 5 | 7% | 4% - 14% |
American Pale Ale | 4 | 4% | 2% - 5% |
English IPA | 4 | 5% | 2% - 10% |
Imperial Stout | 4 | 6% | 3% - 14% |
Mild | 3 | 5% | 3% - 9% |
International Amber Lager | 3 | 9% | 5% - 13% |
Irish Red Ale | 3 | 4% | 2% - 5% |
Oatmeal Stout | 3 | 4% | 2% - 6% |
American Pale Ale | 2 | 5% | 5% - 5% |
American Brown Ale | 2 | 20% | 4% - 37% |
Holiday/Winter Special Spiced Beer | 2 | 15% | 6% - 24% |
Sweet Stout | 2 | 7% | 5% - 9% |
Dunkles Weissbier | 2 | 26% | 12% - 40% |
British Brown Ale | 2 | 5% | 5% - 5% |
Scottish Light | 2 | 13% | 9% - 16% |
English Porter | 2 | 6% | 5% - 7% |
Festbier | 2 | 4% | 4% - 4% |
American IPA | 2 | 7% | 4% - 10% |
Specialty IPA: Red IPA | 2 | 11% | 3% - 18% |
Old Ale | 2 | 7% | 7% - 8% |
Scottish Export | 2 | 8% | 8% - 8% |
Flanders Red Ale | 2 | 8% | 7% - 9% |
English Barleywine | 2 | 3% | 2% - 4% |