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Crisp - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale911%3% - 29%
Imperial Stout84%2% - 10%
American Light Lager77%3% - 16%
No Profile Selected622%4% - 99%
English IPA54%2% - 4%
American Brown Ale59%4% - 16%
Strong Bitter55%2% - 8%
British Strong Ale48%6% - 11%
American Pale Ale44%2% - 7%
Russian Imperial Stout412%6% - 16%
American IPA44%2% - 7%
Best Bitter311%2% - 27%
American Porter37%7% - 8%
Ordinary Bitter29%5% - 14%
English Porter28%7% - 8%
Baltic Porter26%6% - 6%
Brown Porter215%11% - 20%
Irish Red Ale24%2% - 5%
English IPA215%4% - 25%
English Barleywine24%3% - 5%
Oatmeal Stout25%5% - 5%
Scottish Export24%3% - 4%
Double IPA27%5% - 9%
Dark Mild27%6% - 7%
American Amber Ale249%47% - 50%
Northern English Brown16%6% - 6%
Dry Stout16%6% - 6%
American IPA13%3% - 3%
Oatmeal Stout12%2% - 2%
International Amber Lager15%5% - 5%
Extra Special/Strong Bitter (ESB)12%2% - 2%
Experimental Beer14%4% - 4%
Berliner Weisse16%6% - 6%
Autumn Seasonal Beer16%6% - 6%
Old Ale11%1% - 1%
British Golden Ale18%8% - 8%
Specialty IPA: Brown IPA14%4% - 4%
Blonde Ale16%6% - 6%
K├Âlsch110%10% - 10%
American Pale Ale15%5% - 5%
Belgian Dark Strong Ale13%3% - 3%
Spice, Herb, or Vegetable Beer11%1% - 1%
American Brown Ale13%3% - 3%
Specialty IPA: New England IPA16%6% - 6%
Specialty IPA: Red IPA113%13% - 13%
Cream Ale15%5% - 5%
Scottish Light13%3% - 3%
Foreign Extra Stout13%3% - 3%
Irish Extra Stout125%25% - 25%
Saison14%4% - 4%
Wee Heavy15%5% - 5%
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