Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Crisp - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager77%3% - 16%
American Amber Ale58%3% - 15%
Imperial Stout55%2% - 10%
Scottish Export35%3% - 7%
American Brown Ale38%4% - 16%
Russian Imperial Stout314%11% - 16%
Strong Bitter33%2% - 4%
British Strong Ale29%8% - 11%
English IPA23%2% - 3%
Baltic Porter26%6% - 6%
Best Bitter23%2% - 4%
English Barleywine24%3% - 5%
Oatmeal Stout25%5% - 5%
American Amber Ale249%47% - 50%
Dark Mild27%6% - 7%
American IPA26%5% - 7%
Blonde Ale16%6% - 6%
Double IPA15%5% - 5%
Eisbock119%19% - 19%
Belgian Dark Strong Ale13%3% - 3%
English Porter17%7% - 7%
Specialty IPA: Red IPA113%13% - 13%
American Pale Ale17%7% - 7%
Irish Extra Stout16%6% - 6%
Scottish Light13%3% - 3%
Foreign Extra Stout13%3% - 3%
Irish Red Ale12%2% - 2%
Berliner Weisse16%6% - 6%
Old Ale11%1% - 1%
Northern English Brown16%6% - 6%
Saison14%4% - 4%
Ordinary Bitter15%5% - 5%
Dry Stout16%6% - 6%
K├Âlsch110%10% - 10%
International Amber Lager15%5% - 5%
Extra Special/Strong Bitter (ESB)12%2% - 2%
Experimental Beer14%4% - 4%
No Profile Selected16%6% - 6%
English IPA125%25% - 25%
American IPA13%3% - 3%
Specialty IPA: White IPA13%3% - 3%
https://www.brewersfriend.com/