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Crisp Malting - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout810%8% - 11%
No Profile Selected712%2% - 51%
Dark Mild66%2% - 8%
Strong Bitter55%2% - 9%
American Amber Ale513%4% - 40%
Best Bitter59%2% - 27%
Ordinary Bitter57%4% - 14%
American Pale Ale44%2% - 5%
English IPA45%2% - 10%
Imperial Stout46%3% - 14%
Mild35%3% - 9%
International Amber Lager39%5% - 13%
Irish Red Ale34%2% - 5%
Oatmeal Stout34%2% - 6%
American Pale Ale25%5% - 5%
American Brown Ale220%4% - 37%
Holiday/Winter Special Spiced Beer215%6% - 24%
Sweet Stout27%5% - 9%
Dunkles Weissbier226%12% - 40%
British Brown Ale25%5% - 5%
Scottish Light213%9% - 16%
English Porter26%5% - 7%
Festbier24%4% - 4%
American IPA27%4% - 10%
Specialty IPA: Red IPA211%3% - 18%
Old Ale27%7% - 8%
Scottish Export28%8% - 8%
Flanders Red Ale28%7% - 9%
English Barleywine23%2% - 4%