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Crisp - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale39%3% - 15%
English IPA310%2% - 25%
Strong Bitter34%2% - 6%
Russian Imperial Stout314%11% - 16%
American Brown Ale38%4% - 16%
Best Bitter28%4% - 11%
English Barleywine24%3% - 5%
American Amber Ale249%47% - 50%
Dark Mild27%6% - 7%
Imperial Stout23%3% - 4%
British Strong Ale29%8% - 11%
American Stout16%6% - 6%
American Pale Ale17%7% - 7%
Baltic Porter16%6% - 6%
Irish Extra Stout16%6% - 6%
Experimental Beer14%4% - 4%
Irish Red Ale12%2% - 2%
Berliner Weisse16%6% - 6%
American Light Lager116%16% - 16%
Oatmeal Stout15%5% - 5%
K├Âlsch110%10% - 10%
Schwarzbier14%4% - 4%
Specialty IPA: White IPA13%3% - 3%
Foreign Extra Stout13%3% - 3%
American IPA13%3% - 3%
Double IPA15%5% - 5%
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