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Crisp - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout136%2% - 18%
American Amber Ale129%3% - 29%
Strong Bitter105%2% - 8%
No Profile Selected918%4% - 99%
Russian Imperial Stout89%2% - 16%
American Light Lager77%3% - 16%
Dark Mild76%4% - 7%
English IPA74%2% - 8%
British Strong Ale57%6% - 11%
English Porter59%2% - 19%
Irish Red Ale55%2% - 8%
American Porter56%4% - 8%
Best Bitter511%2% - 27%
Mild46%3% - 9%
American Pale Ale44%2% - 6%
Oatmeal Stout42%2% - 2%
Holiday/Winter Special Spiced Beer414%2% - 24%
Scottish Export48%3% - 19%
English Barleywine46%3% - 10%
American Brown Ale49%4% - 16%
American Pale Ale35%5% - 5%
International Amber Lager39%5% - 13%
American IPA36%5% - 7%
English IPA313%4% - 25%
Old Ale35%2% - 7%
Ordinary Bitter310%5% - 14%
American Amber Ale232%13% - 50%
Oatmeal Stout25%5% - 5%
Extra Special/Strong Bitter (ESB)24%2% - 5%
Baltic Porter26%6% - 6%
Saison24%4% - 4%
Old Ale21%1% - 1%
Specialty IPA: Red IPA211%9% - 13%
Sweet Stout230%10% - 50%
Irish Extra Stout219%13% - 25%
Wee Heavy24%3% - 5%
Northern English Brown26%6% - 6%
Double IPA23%1% - 5%
Dry Stout16%6% - 6%
American Stout13%3% - 3%
Weissbier16%6% - 6%
Experimental Beer14%4% - 4%
American IPA13%3% - 3%
Belgian Tripel118%18% - 18%
Autumn Seasonal Beer16%6% - 6%
British Golden Ale18%8% - 8%
Specialty IPA: Brown IPA14%4% - 4%
Blonde Ale16%6% - 6%
Sweet Stout15%5% - 5%
Tropical Stout111%11% - 11%
Cream Ale15%5% - 5%
Belgian Dark Strong Ale13%3% - 3%
British Brown Ale12%2% - 2%
American Brown Ale13%3% - 3%
Specialty IPA: New England IPA16%6% - 6%
K├Âlsch110%10% - 10%
Scottish Light13%3% - 3%
Foreign Extra Stout13%3% - 3%
American Stout15%5% - 5%
Spice, Herb, or Vegetable Beer11%1% - 1%
English Barleywine18%8% - 8%
Strong Scotch Ale13%3% - 3%
Berliner Weisse16%6% - 6%
Brown Porter120%20% - 20%
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