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Home
»
Fermentables
»
Crisp - Amber
Crisp - Amber
Country:
United Kingdom
Category:
Grain
Type:
Base malt
PPG:
33.1
Color:
27.5 °L
Recipes:
194
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial Stout
13
6%
2% - 18%
American Amber Ale
12
9%
3% - 29%
Strong Bitter
10
5%
2% - 8%
No Profile Selected
9
18%
4% - 99%
Russian Imperial Stout
8
9%
2% - 16%
American Light Lager
7
7%
3% - 16%
Dark Mild
7
6%
4% - 7%
English IPA
7
4%
2% - 8%
British Strong Ale
5
7%
6% - 11%
English Porter
5
9%
2% - 19%
Irish Red Ale
5
5%
2% - 8%
American Porter
5
6%
4% - 8%
Best Bitter
5
11%
2% - 27%
Mild
4
6%
3% - 9%
American Pale Ale
4
4%
2% - 6%
Oatmeal Stout
4
2%
2% - 2%
Holiday/Winter Special Spiced Beer
4
14%
2% - 24%
Scottish Export
4
8%
3% - 19%
English Barleywine
4
6%
3% - 10%
American Brown Ale
4
9%
4% - 16%
American Pale Ale
3
5%
5% - 5%
International Amber Lager
3
9%
5% - 13%
American IPA
3
6%
5% - 7%
English IPA
3
13%
4% - 25%
Old Ale
3
5%
2% - 7%
Ordinary Bitter
3
10%
5% - 14%
American Amber Ale
2
32%
13% - 50%
Oatmeal Stout
2
5%
5% - 5%
Extra Special/Strong Bitter (ESB)
2
4%
2% - 5%
Baltic Porter
2
6%
6% - 6%
Saison
2
4%
4% - 4%
Old Ale
2
1%
1% - 1%
Specialty IPA: Red IPA
2
11%
9% - 13%
Sweet Stout
2
30%
10% - 50%
Irish Extra Stout
2
19%
13% - 25%
Wee Heavy
2
4%
3% - 5%
Northern English Brown
2
6%
6% - 6%
Double IPA
2
3%
1% - 5%
Dry Stout
1
6%
6% - 6%
American Stout
1
3%
3% - 3%
Weissbier
1
6%
6% - 6%
Experimental Beer
1
4%
4% - 4%
American IPA
1
3%
3% - 3%
Belgian Tripel
1
18%
18% - 18%
Autumn Seasonal Beer
1
6%
6% - 6%
British Golden Ale
1
8%
8% - 8%
Specialty IPA: Brown IPA
1
4%
4% - 4%
Blonde Ale
1
6%
6% - 6%
Sweet Stout
1
5%
5% - 5%
Tropical Stout
1
11%
11% - 11%
Cream Ale
1
5%
5% - 5%
Belgian Dark Strong Ale
1
3%
3% - 3%
British Brown Ale
1
2%
2% - 2%
American Brown Ale
1
3%
3% - 3%
Specialty IPA: New England IPA
1
6%
6% - 6%
Kölsch
1
10%
10% - 10%
Scottish Light
1
3%
3% - 3%
Foreign Extra Stout
1
3%
3% - 3%
American Stout
1
5%
5% - 5%
Spice, Herb, or Vegetable Beer
1
1%
1% - 1%
English Barleywine
1
8%
8% - 8%
Strong Scotch Ale
1
3%
3% - 3%
Berliner Weisse
1
6%
6% - 6%
Brown Porter
1
20%
20% - 20%
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