Crisp - Amber
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 3 | 9% | 3% - 15% |
| English IPA | 3 | 10% | 2% - 25% |
| Strong Bitter | 3 | 4% | 2% - 6% |
| Russian Imperial Stout | 3 | 14% | 11% - 16% |
| American Brown Ale | 3 | 8% | 4% - 16% |
| Best Bitter | 2 | 8% | 4% - 11% |
| English Barleywine | 2 | 4% | 3% - 5% |
| American Amber Ale | 2 | 49% | 47% - 50% |
| Dark Mild | 2 | 7% | 6% - 7% |
| Imperial Stout | 2 | 3% | 3% - 4% |
| British Strong Ale | 2 | 9% | 8% - 11% |
| American Stout | 1 | 6% | 6% - 6% |
| American Pale Ale | 1 | 7% | 7% - 7% |
| Baltic Porter | 1 | 6% | 6% - 6% |
| Irish Extra Stout | 1 | 6% | 6% - 6% |
| Experimental Beer | 1 | 4% | 4% - 4% |
| Irish Red Ale | 1 | 2% | 2% - 2% |
| Berliner Weisse | 1 | 6% | 6% - 6% |
| American Light Lager | 1 | 16% | 16% - 16% |
| Oatmeal Stout | 1 | 5% | 5% - 5% |
| Kölsch | 1 | 10% | 10% - 10% |
| Schwarzbier | 1 | 4% | 4% - 4% |
| Specialty IPA: White IPA | 1 | 3% | 3% - 3% |
| Foreign Extra Stout | 1 | 3% | 3% - 3% |
| American IPA | 1 | 3% | 3% - 3% |
| Double IPA | 1 | 5% | 5% - 5% |
