Crisp - Amber - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 33.1

Color: 27.5 °L

Recipes: 117

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Amber Ale	9	11%	3% - 29%
Imperial Stout	8	4%	2% - 10%
American Light Lager	7	7%	3% - 16%
No Profile Selected	6	22%	4% - 99%
English IPA	5	4%	2% - 4%
American Brown Ale	5	9%	4% - 16%
Strong Bitter	5	5%	2% - 8%
British Strong Ale	4	8%	6% - 11%
American Pale Ale	4	4%	2% - 7%
Russian Imperial Stout	4	12%	6% - 16%
American IPA	4	4%	2% - 7%
Best Bitter	3	11%	2% - 27%
American Porter	3	7%	7% - 8%
Ordinary Bitter	2	9%	5% - 14%
English Porter	2	8%	7% - 8%
Baltic Porter	2	6%	6% - 6%
Brown Porter	2	15%	11% - 20%
Irish Red Ale	2	4%	2% - 5%
English IPA	2	15%	4% - 25%
English Barleywine	2	4%	3% - 5%
Oatmeal Stout	2	5%	5% - 5%
Scottish Export	2	4%	3% - 4%
Double IPA	2	7%	5% - 9%
Dark Mild	2	7%	6% - 7%
American Amber Ale	2	49%	47% - 50%
Northern English Brown	1	6%	6% - 6%
Dry Stout	1	6%	6% - 6%
American IPA	1	3%	3% - 3%
Oatmeal Stout	1	2%	2% - 2%
International Amber Lager	1	5%	5% - 5%
Extra Special/Strong Bitter (ESB)	1	2%	2% - 2%
Experimental Beer	1	4%	4% - 4%
Berliner Weisse	1	6%	6% - 6%
Autumn Seasonal Beer	1	6%	6% - 6%
Old Ale	1	1%	1% - 1%
British Golden Ale	1	8%	8% - 8%
Specialty IPA: Brown IPA	1	4%	4% - 4%
Blonde Ale	1	6%	6% - 6%
Kölsch	1	10%	10% - 10%
American Pale Ale	1	5%	5% - 5%
Belgian Dark Strong Ale	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
American Brown Ale	1	3%	3% - 3%
Specialty IPA: New England IPA	1	6%	6% - 6%
Specialty IPA: Red IPA	1	13%	13% - 13%
Cream Ale	1	5%	5% - 5%
Scottish Light	1	3%	3% - 3%
Foreign Extra Stout	1	3%	3% - 3%
Irish Extra Stout	1	25%	25% - 25%
Saison	1	4%	4% - 4%
Wee Heavy	1	5%	5% - 5%