Crisp - Amber - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 33.1

Color: 27.5 °L

Recipes: 72

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Light Lager	7	7%	3% - 16%
American Amber Ale	5	8%	3% - 15%
Imperial Stout	5	5%	2% - 10%
Scottish Export	3	5%	3% - 7%
American Brown Ale	3	8%	4% - 16%
Russian Imperial Stout	3	14%	11% - 16%
Strong Bitter	3	3%	2% - 4%
British Strong Ale	2	9%	8% - 11%
English IPA	2	3%	2% - 3%
Baltic Porter	2	6%	6% - 6%
Best Bitter	2	3%	2% - 4%
English Barleywine	2	4%	3% - 5%
Oatmeal Stout	2	5%	5% - 5%
American Amber Ale	2	49%	47% - 50%
Dark Mild	2	7%	6% - 7%
American IPA	2	6%	5% - 7%
Blonde Ale	1	6%	6% - 6%
Double IPA	1	5%	5% - 5%
Eisbock	1	19%	19% - 19%
Belgian Dark Strong Ale	1	3%	3% - 3%
English Porter	1	7%	7% - 7%
Specialty IPA: Red IPA	1	13%	13% - 13%
American Pale Ale	1	7%	7% - 7%
Irish Extra Stout	1	6%	6% - 6%
Scottish Light	1	3%	3% - 3%
Foreign Extra Stout	1	3%	3% - 3%
Irish Red Ale	1	2%	2% - 2%
Berliner Weisse	1	6%	6% - 6%
Old Ale	1	1%	1% - 1%
Northern English Brown	1	6%	6% - 6%
Saison	1	4%	4% - 4%
Ordinary Bitter	1	5%	5% - 5%
Dry Stout	1	6%	6% - 6%
Kölsch	1	10%	10% - 10%
International Amber Lager	1	5%	5% - 5%
Extra Special/Strong Bitter (ESB)	1	2%	2% - 2%
Experimental Beer	1	4%	4% - 4%
No Profile Selected	1	6%	6% - 6%
English IPA	1	25%	25% - 25%
American IPA	1	3%	3% - 3%
Specialty IPA: White IPA	1	3%	3% - 3%