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Crisp Malting - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale179%3% - 29%
No Profile Selected1612%3% - 99%
Imperial Stout145%2% - 18%
Best Bitter129%2% - 27%
Dark Mild116%2% - 7%
Strong Bitter115%2% - 8%
Russian Imperial Stout99%2% - 16%
English Porter77%2% - 11%
American Light Lager77%3% - 16%
American Brown Ale68%4% - 16%
Scottish Export66%3% - 11%
American Pale Ale66%2% - 14%
English Barleywine66%3% - 10%
English IPA64%2% - 8%
American Porter56%4% - 8%
Ordinary Bitter58%4% - 14%
British Strong Ale57%6% - 11%
American IPA56%3% - 7%
British Brown Ale44%2% - 5%
Specialty IPA: Red IPA49%6% - 13%
Holiday/Winter Special Spiced Beer414%2% - 24%
Oatmeal Stout42%2% - 2%
Irish Red Ale44%2% - 8%
Extra Special/Strong Bitter (ESB)44%2% - 6%
Mild46%3% - 9%
International Amber Lager410%5% - 13%
American Stout45%3% - 10%
English IPA313%4% - 25%
Wee Heavy35%4% - 5%
Double IPA35%1% - 10%
Old Ale32%1% - 4%
American Pale Ale36%5% - 9%
Old Ale35%2% - 7%
English Barleywine27%5% - 9%
Irish Extra Stout219%13% - 25%
Oatmeal Stout25%5% - 5%
Northern English Brown26%6% - 6%
American Amber Ale232%13% - 50%
Dry Stout25%3% - 6%
Festbier24%4% - 4%
Baltic Porter26%6% - 6%
American IPA24%3% - 5%
Berliner Weisse16%6% - 6%
American Brown Ale13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Belgian Blond Ale13%3% - 3%
Blonde Ale16%6% - 6%
Baltic Porter16%6% - 6%
Spice, Herb, or Vegetable Beer11%1% - 1%
Sweet Stout150%50% - 50%
Belgian Dubbel110%10% - 10%
American Stout15%5% - 5%
Standard/Ordinary Bitter16%6% - 6%
Strong Scotch Ale13%3% - 3%
Brown Porter120%20% - 20%
Braggot17%7% - 7%
Foreign Extra Stout13%3% - 3%
Vienna Lager15%5% - 5%
Autumn Seasonal Beer16%6% - 6%
Australian Sparkling Ale14%4% - 4%
Kölsch110%10% - 10%
Weissbier16%6% - 6%
Specialty IPA: Brown IPA14%4% - 4%
Dunkles Weissbier15%5% - 5%
Belgian Tripel118%18% - 18%
Tropical Stout111%11% - 11%
Belgian Dark Strong Ale13%3% - 3%
Märzen14%4% - 4%
Belgian Specialty Ale17%7% - 7%
British Golden Ale18%8% - 8%
Specialty IPA: New England IPA16%6% - 6%
Saison15%5% - 5%
Experimental Beer14%4% - 4%
Special/Best/Premium Bitter14%4% - 4%
Sweet Stout15%5% - 5%
Saison14%4% - 4%
Cream Ale15%5% - 5%
Scottish Light13%3% - 3%
Flanders Red Ale110%10% - 10%
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