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Castle Malting - Château Special Belgium


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout86%2% - 10%
No Profile Selected76%1% - 16%
American IPA52%2% - 2%
Irish Red Ale45%1% - 13%
Belgian Dubbel37%5% - 7%
Sweet Stout34%2% - 5%
Bière de Garde24%4% - 4%
Baltic Porter23%3% - 4%
American Brown Ale27%6% - 8%
Specialty IPA: Red IPA24%4% - 5%
Irish Red Ale24%3% - 4%
American IPA24%3% - 5%
Holiday/Winter Special Spiced Beer27%6% - 8%
Belgian Dark Strong Ale25%2% - 7%
Belgian Dubbel25%2% - 8%
American Amber Ale27%5% - 8%
American Porter113%13% - 13%
Belgian Tripel13%3% - 3%
Oatmeal Stout15%5% - 5%
Vienna Lager16%6% - 6%
Best Bitter11%1% - 1%
Weizenbock14%4% - 4%
British Brown Ale18%8% - 8%
Double IPA113%13% - 13%
Dry Stout113%13% - 13%
Old Ale12%2% - 2%
American Barleywine14%4% - 4%
Dunkles Weissbier12%2% - 2%
English Porter19%9% - 9%
Foreign Extra Stout12%2% - 2%
Scottish Export12%2% - 2%
Standard/Ordinary Bitter16%6% - 6%
Robust Porter110%10% - 10%
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