Castle Malting - Château Pale Ale - Fermentables

Country: Belgian

Category: Grain

Type: Base malt

PPG: 38

Color: 3.4 °L

Recipes: 260

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	39	66%	24% - 100%
No Profile Selected	27	68%	5% - 100%
American Pale Ale	25	70%	16% - 100%
American Brown Ale	18	63%	39% - 78%
Specialty IPA: New England IPA	9	59%	18% - 83%
American Amber Ale	7	78%	60% - 83%
American IPA	6	72%	35% - 100%
Belgian Pale Ale	6	61%	27% - 88%
American Wheat Beer	6	46%	40% - 73%
Belgian Blond Ale	5	62%	7% - 95%
Irish Red Ale	5	68%	60% - 77%
Sweet Stout	4	62%	24% - 81%
Saison	4	66%	50% - 78%
Dry Stout	4	58%	50% - 79%
Blonde Ale	4	78%	47% - 100%
American Porter	4	71%	61% - 78%
Belgian Dubbel	3	74%	50% - 86%
Russian Imperial Stout	3	58%	49% - 74%
English IPA	3	88%	72% - 96%
Foreign Extra Stout	3	65%	56% - 79%
Cream Ale	3	81%	76% - 83%
Irish Stout	3	74%	57% - 88%
Baltic Porter	3	70%	55% - 82%
Weissbier	3	30%	7% - 47%
American Light Lager	2	54%	40% - 68%
Robust Porter	2	75%	69% - 80%
Northern English Brown	2	70%	64% - 77%
Vienna Lager	2	52%	19% - 85%
American Stout	2	82%	78% - 87%
Dunkles Weissbier	2	55%	32% - 78%
British Brown Ale	2	67%	50% - 83%
Specialty IPA: Belgian IPA	2	71%	67% - 75%
Wee Heavy	2	79%	75% - 83%
American Pale Ale	2	58%	25% - 92%
Specialty IPA: Black IPA	2	63%	50% - 75%
Double IPA	2	89%	78% - 100%
Witbier	2	64%	50% - 78%
Cream Ale	1	49%	49% - 49%
American Strong Ale	1	70%	70% - 70%
Light American Lager	1	19%	19% - 19%
Classic American Pilsner	1	36%	36% - 36%
Altbier	1	80%	80% - 80%
Irish Red Ale	1	82%	82% - 82%
English Barleywine	1	86%	86% - 86%
Blonde Ale	1	23%	23% - 23%
Kentucky Common	1	77%	77% - 77%
Specialty IPA: Red IPA	1	78%	78% - 78%
Saison	1	39%	39% - 39%
Alternative Grain Beer	1	74%	74% - 74%
International Pale Lager	1	90%	90% - 90%
Czech Dark Lager	1	20%	20% - 20%
American Amber Ale	1	40%	40% - 40%
Best Bitter	1	91%	91% - 91%
Imperial Stout	1	78%	78% - 78%
Belgian Dark Strong Ale	1	81%	81% - 81%
American Lager	1	13%	13% - 13%
Spice, Herb, or Vegetable Beer	1	74%	74% - 74%
Czech Premium Pale Lager	1	9%	9% - 9%
Brown Porter	1	63%	63% - 63%
Oatmeal Stout	1	83%	83% - 83%
Specialty Smoked Beer	1	60%	60% - 60%
North German Altbier	1	86%	86% - 86%
Imperial IPA	1	60%	60% - 60%
Märzen	1	70%	70% - 70%
Scottish Export	1	66%	66% - 66%
Weizenbock	1	38%	38% - 38%
American Barleywine	1	87%	87% - 87%
German Pilsner (Pils)	1	78%	78% - 78%
Doppelbock	1	78%	78% - 78%
Berliner Weisse	1	30%	30% - 30%
Czech Pale Lager	1	100%	100% - 100%
Gose	1	50%	50% - 50%
Standard/Ordinary Bitter	1	95%	95% - 95%
American Barleywine	1	94%	94% - 94%

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Castle Malting - Château Pale Ale

Most Used In: