Castle Malting - Château Pale Ale - Fermentables

Country: Belgian

Category: Grain

Type: Base malt

PPG: 38

Color: 3.4 °L

Recipes: 142

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	20	66%	16% - 100%
American IPA	17	77%	33% - 100%
American Brown Ale	9	63%	42% - 78%
Specialty IPA: New England IPA	8	55%	18% - 83%
American Amber Ale	7	81%	75% - 83%
No Profile Selected	5	74%	39% - 97%
American Wheat Beer	4	41%	41% - 42%
Irish Red Ale	4	52%	15% - 76%
American IPA	3	85%	77% - 94%
Irish Stout	3	74%	57% - 88%
Belgian Dubbel	2	70%	50% - 89%
Dunkles Weissbier	2	55%	32% - 78%
Russian Imperial Stout	2	62%	50% - 74%
German Pilsner (Pils)	2	63%	49% - 78%
Sweet Stout	2	71%	64% - 78%
British Brown Ale	2	67%	50% - 83%
Belgian Pale Ale	2	53%	27% - 79%
Foreign Extra Stout	2	68%	56% - 79%
American Pale Ale	2	58%	25% - 92%
Specialty IPA: Black IPA	2	56%	36% - 75%
English IPA	2	84%	72% - 96%
Blonde Ale	2	68%	47% - 89%
American Porter	2	69%	61% - 78%
American Light Lager	2	50%	40% - 59%
Weissbier	2	27%	7% - 47%
Witbier	2	64%	50% - 78%
American Stout	2	77%	77% - 78%
Braggot	1	40%	40% - 40%
Robust Porter	1	69%	69% - 69%
International Pale Lager	1	90%	90% - 90%
Standard/Ordinary Bitter	1	95%	95% - 95%
Vienna Lager	1	19%	19% - 19%
Imperial Stout	1	78%	78% - 78%
Blonde Ale	1	23%	23% - 23%
Specialty IPA: Belgian IPA	1	67%	67% - 67%
Dry Stout	1	51%	51% - 51%
Brown Porter	1	63%	63% - 63%
Oatmeal Stout	1	71%	71% - 71%
Best Bitter	1	91%	91% - 91%
Double IPA	1	78%	78% - 78%
Alternative Grain Beer	1	74%	74% - 74%
Weizenbock	1	38%	38% - 38%
Saison	1	78%	78% - 78%
Berliner Weisse	1	30%	30% - 30%
Gose	1	50%	50% - 50%
Imperial IPA	1	60%	60% - 60%
American Lager	1	13%	13% - 13%
American Amber Ale	1	49%	49% - 49%
Cream Ale	1	49%	49% - 49%
Specialty Smoked Beer	1	60%	60% - 60%
Doppelbock	1	78%	78% - 78%
Light American Lager	1	19%	19% - 19%
Classic American Pilsner	1	36%	36% - 36%
Irish Red Ale	1	82%	82% - 82%
Märzen	1	70%	70% - 70%

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Castle Malting - Château Pale Ale

Most Used In: