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Castle Malting - Château Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale866%16% - 89%
American IPA583%71% - 94%
Specialty IPA: New England IPA447%27% - 70%
American Amber Ale482%75% - 85%
American Brown Ale344%42% - 45%
Weissbier233%20% - 47%
Foreign Extra Stout268%56% - 79%
American Pale Ale258%25% - 92%
American IPA285%77% - 94%
Specialty IPA: Black IPA256%36% - 75%
American Light Lager250%40% - 59%
Specialty IPA: Belgian IPA262%57% - 67%
Brown Porter163%63% - 63%
Best Bitter191%91% - 91%
Berliner Weisse130%30% - 30%
Russian Imperial Stout150%50% - 50%
Weizenbock138%38% - 38%
Irish Red Ale176%76% - 76%
Blonde Ale147%47% - 47%
Classic American Pilsner136%36% - 36%
Gose150%50% - 50%
Cream Ale149%49% - 49%
International Pale Lager190%90% - 90%
German Pilsner (Pils)149%49% - 49%
Imperial IPA160%60% - 60%
Witbier150%50% - 50%
Dunkles Weissbier132%32% - 32%
No Profile Selected177%77% - 77%
American Porter176%76% - 76%
Vienna Lager119%19% - 19%
Belgian Pale Ale127%27% - 27%
Dry Stout151%51% - 51%
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