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Castle Malting - Château Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3664%24% - 100%
No Profile Selected2465%5% - 100%
American Pale Ale2273%16% - 100%
American Brown Ale1562%39% - 78%
American Amber Ale878%60% - 83%
Specialty IPA: New England IPA857%18% - 83%
American Wheat Beer646%40% - 73%
Irish Red Ale568%57% - 77%
Belgian Pale Ale558%27% - 88%
American Porter471%61% - 78%
Belgian Blond Ale457%7% - 95%
Blonde Ale478%47% - 100%
American IPA474%43% - 94%
Belgian Dubbel374%50% - 86%
Foreign Extra Stout365%56% - 79%
Cream Ale381%76% - 83%
Russian Imperial Stout357%48% - 74%
Irish Stout374%57% - 88%
Saison366%50% - 78%
Baltic Porter370%55% - 82%
Weissbier330%7% - 47%
Sweet Stout355%24% - 78%
English IPA387%72% - 96%
Witbier359%50% - 78%
Specialty IPA: Belgian IPA271%67% - 75%
Double IPA289%78% - 100%
American Pale Ale258%25% - 92%
Specialty IPA: Black IPA263%50% - 75%
British Brown Ale267%50% - 83%
Cream Ale261%49% - 73%
Northern English Brown270%64% - 77%
American Stout282%78% - 87%
Dunkles Weissbier255%32% - 78%
American Light Lager250%40% - 59%
Robust Porter275%69% - 80%
Wee Heavy183%83% - 83%
Dry Stout151%51% - 51%
Belgian Dark Strong Ale181%81% - 81%
Alternative Grain Beer174%74% - 74%
Light American Lager119%19% - 19%
Spice, Herb, or Vegetable Beer174%74% - 74%
Brown Porter163%63% - 63%
Oatmeal Stout183%83% - 83%
Specialty Smoked Beer160%60% - 60%
Vienna Lager119%19% - 19%
Blonde Ale123%23% - 23%
American Lager113%13% - 13%
Weizenbock138%38% - 38%
American Barleywine187%87% - 87%
German Pilsner (Pils)178%78% - 78%
Best Bitter191%91% - 91%
Berliner Weisse130%30% - 30%
Gose150%50% - 50%
Imperial IPA160%60% - 60%
Märzen170%70% - 70%
American Strong Ale170%70% - 70%
Doppelbock178%78% - 78%
Classic American Pilsner136%36% - 36%
Irish Red Ale182%82% - 82%
Standard/Ordinary Bitter195%95% - 95%
Kentucky Common177%77% - 77%
Saison139%39% - 39%
International Pale Lager190%90% - 90%
American Amber Ale140%40% - 40%
Imperial Stout178%78% - 78%
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