Castle Malting - Château Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 8 | 66% | 16% - 89% |
| American IPA | 5 | 83% | 71% - 94% |
| Specialty IPA: New England IPA | 4 | 47% | 27% - 70% |
| American Amber Ale | 4 | 82% | 75% - 85% |
| American Brown Ale | 3 | 44% | 42% - 45% |
| Weissbier | 2 | 33% | 20% - 47% |
| Foreign Extra Stout | 2 | 68% | 56% - 79% |
| American Pale Ale | 2 | 58% | 25% - 92% |
| American IPA | 2 | 85% | 77% - 94% |
| Specialty IPA: Black IPA | 2 | 56% | 36% - 75% |
| American Light Lager | 2 | 50% | 40% - 59% |
| Specialty IPA: Belgian IPA | 2 | 62% | 57% - 67% |
| Brown Porter | 1 | 63% | 63% - 63% |
| Best Bitter | 1 | 91% | 91% - 91% |
| Berliner Weisse | 1 | 30% | 30% - 30% |
| Russian Imperial Stout | 1 | 50% | 50% - 50% |
| Weizenbock | 1 | 38% | 38% - 38% |
| Irish Red Ale | 1 | 76% | 76% - 76% |
| Blonde Ale | 1 | 47% | 47% - 47% |
| Classic American Pilsner | 1 | 36% | 36% - 36% |
| Gose | 1 | 50% | 50% - 50% |
| Cream Ale | 1 | 49% | 49% - 49% |
| International Pale Lager | 1 | 90% | 90% - 90% |
| German Pilsner (Pils) | 1 | 49% | 49% - 49% |
| Imperial IPA | 1 | 60% | 60% - 60% |
| Witbier | 1 | 50% | 50% - 50% |
| Dunkles Weissbier | 1 | 32% | 32% - 32% |
| No Profile Selected | 1 | 77% | 77% - 77% |
| American Porter | 1 | 76% | 76% - 76% |
| Vienna Lager | 1 | 19% | 19% - 19% |
| Belgian Pale Ale | 1 | 27% | 27% - 27% |
| Dry Stout | 1 | 51% | 51% - 51% |
