| American IPA | 36 | 71% | 13% - 100% |
| American Pale Ale | 28 | 76% | 40% - 100% |
| Specialty IPA: New England IPA | 16 | 52% | 17% - 75% |
| No Profile Selected | 13 | 72% | 27% - 100% |
| American IPA | 12 | 72% | 46% - 88% |
| Russian Imperial Stout | 9 | 60% | 33% - 80% |
| Sweet Stout | 7 | 58% | 24% - 75% |
| Weissbier | 7 | 46% | 7% - 82% |
| Blonde Ale | 7 | 87% | 61% - 100% |
| American Amber Ale | 6 | 66% | 39% - 76% |
| Specialty IPA: White IPA | 6 | 61% | 25% - 70% |
| English IPA | 6 | 72% | 18% - 100% |
| American Amber Ale | 5 | 71% | 39% - 90% |
| American Pale Ale | 5 | 66% | 29% - 100% |
| Belgian Blond Ale | 5 | 72% | 27% - 100% |
| Specialty IPA: Black IPA | 4 | 73% | 37% - 89% |
| Standard/Ordinary Bitter | 4 | 88% | 70% - 100% |
| Extra Special/Strong Bitter (ESB) | 4 | 77% | 42% - 92% |
| Mixed-Style Beer | 4 | 16% | 15% - 16% |
| Brown Porter | 4 | 68% | 63% - 75% |
| Imperial IPA | 3 | 66% | 41% - 83% |
| Scottish Export | 3 | 73% | 66% - 85% |
| American Brown Ale | 3 | 50% | 31% - 74% |
| Northern English Brown | 3 | 83% | 79% - 89% |
| Fruit Beer | 3 | 47% | 34% - 64% |
| Irish Red Ale | 3 | 66% | 53% - 74% |
| American Stout | 3 | 57% | 32% - 75% |
| Scottish Heavy | 2 | 60% | 38% - 81% |
| Imperial Stout | 2 | 61% | 59% - 63% |
| Belgian Golden Strong Ale | 2 | 34% | 8% - 60% |
| Irish Red Ale | 2 | 85% | 78% - 91% |
| Belgian Dubbel | 2 | 44% | 14% - 74% |
| Belgian Dark Strong Ale | 2 | 47% | 13% - 81% |
| American Porter | 2 | 27% | 26% - 28% |
| Berliner Weisse | 2 | 60% | 60% - 60% |
| Specialty Fruit Beer | 2 | 27% | 24% - 30% |
| Wee Heavy | 2 | 82% | 82% - 83% |
| British Brown Ale | 2 | 71% | 51% - 92% |
| Saison | 2 | 46% | 31% - 61% |
| Belgian Dubbel | 2 | 31% | 24% - 39% |
| Oatmeal Stout | 2 | 54% | 27% - 80% |
| Fruit Lambic | 2 | 78% | 70% - 86% |
| Saison | 2 | 59% | 18% - 100% |
| Witbier | 2 | 51% | 50% - 51% |
| American Stout | 2 | 55% | 30% - 80% |
| Belgian Pale Ale | 2 | 50% | 40% - 60% |
| English Porter | 2 | 76% | 63% - 89% |
| Belgian Pale Ale | 2 | 76% | 69% - 83% |
| Dry Stout | 2 | 62% | 51% - 74% |
| Specialty IPA: Belgian IPA | 2 | 87% | 74% - 100% |
