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Castle Malting - Château Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3671%13% - 100%
American Pale Ale2876%40% - 100%
Specialty IPA: New England IPA1652%17% - 75%
No Profile Selected1372%27% - 100%
American IPA1272%46% - 88%
Russian Imperial Stout960%33% - 80%
Sweet Stout758%24% - 75%
Weissbier746%7% - 82%
Blonde Ale787%61% - 100%
American Amber Ale666%39% - 76%
Specialty IPA: White IPA661%25% - 70%
English IPA672%18% - 100%
American Amber Ale571%39% - 90%
American Pale Ale566%29% - 100%
Belgian Blond Ale572%27% - 100%
Specialty IPA: Black IPA473%37% - 89%
Standard/Ordinary Bitter488%70% - 100%
Extra Special/Strong Bitter (ESB)477%42% - 92%
Mixed-Style Beer416%15% - 16%
Brown Porter468%63% - 75%
Imperial IPA366%41% - 83%
Scottish Export373%66% - 85%
American Brown Ale350%31% - 74%
Northern English Brown383%79% - 89%
Fruit Beer347%34% - 64%
Irish Red Ale366%53% - 74%
American Stout357%32% - 75%
Scottish Heavy260%38% - 81%
Imperial Stout261%59% - 63%
Belgian Golden Strong Ale234%8% - 60%
Irish Red Ale285%78% - 91%
Belgian Dubbel244%14% - 74%
Belgian Dark Strong Ale247%13% - 81%
American Porter227%26% - 28%
Berliner Weisse260%60% - 60%
Specialty Fruit Beer227%24% - 30%
Wee Heavy282%82% - 83%
British Brown Ale271%51% - 92%
Saison246%31% - 61%
Belgian Dubbel231%24% - 39%
Oatmeal Stout254%27% - 80%
Fruit Lambic278%70% - 86%
Saison259%18% - 100%
Witbier251%50% - 51%
American Stout255%30% - 80%
Belgian Pale Ale250%40% - 60%
English Porter276%63% - 89%
Belgian Pale Ale276%69% - 83%
Dry Stout262%51% - 74%
Specialty IPA: Belgian IPA287%74% - 100%