Castle Malting - Château Pale Ale - Fermentables

Country: Belgian

Category: Grain

Type: Base malt

PPG: 38

Color: 3.4 °L

Recipes: 230

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	36	64%	24% - 100%
No Profile Selected	24	65%	5% - 100%
American Pale Ale	22	73%	16% - 100%
American Brown Ale	15	62%	39% - 78%
American Amber Ale	8	78%	60% - 83%
Specialty IPA: New England IPA	8	57%	18% - 83%
American Wheat Beer	6	46%	40% - 73%
Irish Red Ale	5	68%	57% - 77%
Belgian Pale Ale	5	58%	27% - 88%
American Porter	4	71%	61% - 78%
Belgian Blond Ale	4	57%	7% - 95%
Blonde Ale	4	78%	47% - 100%
American IPA	4	74%	43% - 94%
Belgian Dubbel	3	74%	50% - 86%
Foreign Extra Stout	3	65%	56% - 79%
Cream Ale	3	81%	76% - 83%
Russian Imperial Stout	3	57%	48% - 74%
Irish Stout	3	74%	57% - 88%
Saison	3	66%	50% - 78%
Baltic Porter	3	70%	55% - 82%
Weissbier	3	30%	7% - 47%
Sweet Stout	3	55%	24% - 78%
English IPA	3	87%	72% - 96%
Witbier	3	59%	50% - 78%
Specialty IPA: Belgian IPA	2	71%	67% - 75%
Double IPA	2	89%	78% - 100%
American Pale Ale	2	58%	25% - 92%
Specialty IPA: Black IPA	2	63%	50% - 75%
British Brown Ale	2	67%	50% - 83%
Cream Ale	2	61%	49% - 73%
Northern English Brown	2	70%	64% - 77%
American Stout	2	82%	78% - 87%
Dunkles Weissbier	2	55%	32% - 78%
American Light Lager	2	50%	40% - 59%
Robust Porter	2	75%	69% - 80%
Wee Heavy	1	83%	83% - 83%
Dry Stout	1	51%	51% - 51%
Belgian Dark Strong Ale	1	81%	81% - 81%
Alternative Grain Beer	1	74%	74% - 74%
Light American Lager	1	19%	19% - 19%
Spice, Herb, or Vegetable Beer	1	74%	74% - 74%
Brown Porter	1	63%	63% - 63%
Oatmeal Stout	1	83%	83% - 83%
Specialty Smoked Beer	1	60%	60% - 60%
Vienna Lager	1	19%	19% - 19%
Blonde Ale	1	23%	23% - 23%
American Lager	1	13%	13% - 13%
Weizenbock	1	38%	38% - 38%
American Barleywine	1	87%	87% - 87%
German Pilsner (Pils)	1	78%	78% - 78%
Best Bitter	1	91%	91% - 91%
Berliner Weisse	1	30%	30% - 30%
Gose	1	50%	50% - 50%
Imperial IPA	1	60%	60% - 60%
Märzen	1	70%	70% - 70%
American Strong Ale	1	70%	70% - 70%
Doppelbock	1	78%	78% - 78%
Classic American Pilsner	1	36%	36% - 36%
Irish Red Ale	1	82%	82% - 82%
Standard/Ordinary Bitter	1	95%	95% - 95%
Kentucky Common	1	77%	77% - 77%
Saison	1	39%	39% - 39%
International Pale Lager	1	90%	90% - 90%
American Amber Ale	1	40%	40% - 40%
Imperial Stout	1	78%	78% - 78%

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Castle Malting - Château Pale Ale

Most Used In: