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Castle Malting - Château Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7373%15% - 100%
American Pale Ale5773%12% - 100%
No Profile Selected3868%5% - 100%
American Brown Ale2767%39% - 85%
Blonde Ale1375%38% - 100%
American IPA1267%4% - 100%
Specialty IPA: New England IPA1251%18% - 81%
American Pale Ale1175%24% - 100%
Belgian Pale Ale958%15% - 100%
Weissbier938%7% - 60%
American Amber Ale878%60% - 83%
American Wheat Beer846%35% - 73%
Belgian Blond Ale746%7% - 95%
Dry Stout663%50% - 79%
Irish Red Ale668%60% - 77%
Oatmeal Stout674%57% - 86%
Specialty IPA: Belgian IPA681%67% - 100%
English IPA683%72% - 96%
Russian Imperial Stout561%33% - 100%
Specialty IPA: Black IPA579%67% - 89%
Saison576%50% - 94%
Standard/Ordinary Bitter595%90% - 100%
Sweet Stout566%24% - 83%
American Porter562%27% - 78%
American Stout475%67% - 87%
Scottish Light453%51% - 55%
Robust Porter470%64% - 80%
Double IPA473%48% - 100%
Blonde Ale440%20% - 66%
Belgian Dubbel374%50% - 86%
Foreign Extra Stout365%56% - 79%
Cream Ale381%76% - 83%
Baltic Porter370%55% - 82%
Märzen363%48% - 71%
Northern English Brown376%64% - 89%
Irish Stout374%57% - 88%
International Pale Lager374%42% - 90%
Brown Porter361%44% - 77%
Specialty IPA: Red IPA375%68% - 84%
Witbier368%50% - 78%
Extra Special/Strong Bitter (ESB)287%87% - 87%
Saison229%18% - 39%
American Lager256%13% - 100%
Spice, Herb, or Vegetable Beer264%54% - 74%
Weizen/Weissbier238%25% - 50%
Gose258%50% - 65%
Dunkles Weissbier255%32% - 78%
Kentucky Common275%74% - 77%
British Brown Ale267%50% - 83%
Wee Heavy279%75% - 83%
American Light Lager254%40% - 68%
Belgian Tripel212%1% - 22%
North German Altbier186%86% - 86%
Belgian Dark Strong Ale181%81% - 81%
Alternative Grain Beer174%74% - 74%
Foreign Extra Stout167%67% - 67%
Light American Lager119%19% - 19%
Czech Premium Pale Lager117%17% - 17%
Weizenbock138%38% - 38%
American Barleywine187%87% - 87%
Specialty Smoked Beer160%60% - 60%
American Stout144%44% - 44%
Mild161%61% - 61%
Czech Pale Lager1100%100% - 100%
Mixed-Style Beer117%17% - 17%
Belgian Specialty Ale116%16% - 16%
Scottish Export166%66% - 66%
Cream Ale149%49% - 49%
American Strong Ale170%70% - 70%
German Pilsner (Pils)178%78% - 78%
Belgian Dark Strong Ale133%33% - 33%
Best Bitter191%91% - 91%
Imperial Stout178%78% - 78%
Berliner Weisse130%30% - 30%
Vienna Lager185%85% - 85%
Kölsch128%28% - 28%
Vienna Lager122%22% - 22%
American Barleywine194%94% - 94%
English IPA198%98% - 98%
British Strong Ale144%44% - 44%
Doppelbock178%78% - 78%
Dunkelweizen156%56% - 56%
Classic American Pilsner136%36% - 36%
Altbier180%80% - 80%
Berliner Weisse157%57% - 57%
Belgian Dubbel174%74% - 74%
Imperial IPA141%41% - 41%
Oktoberfest/Märzen131%31% - 31%
Witbier159%59% - 59%
Specialty IPA: White IPA167%67% - 67%
Czech Dark Lager120%20% - 20%
American Amber Ale140%40% - 40%
English Barleywine122%22% - 22%
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