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Castle Malting - Château Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4467%24% - 100%
American Pale Ale3071%16% - 100%
No Profile Selected2768%5% - 100%
American Brown Ale2464%39% - 78%
American Amber Ale877%60% - 83%
Specialty IPA: New England IPA858%18% - 83%
American Wheat Beer646%40% - 73%
Irish Red Ale671%60% - 83%
Blonde Ale683%47% - 100%
Dry Stout660%50% - 79%
American IPA672%35% - 100%
Belgian Pale Ale661%27% - 88%
Belgian Blond Ale562%7% - 95%
Saison569%50% - 94%
Russian Imperial Stout561%33% - 100%
American Porter471%61% - 78%
Sweet Stout462%24% - 81%
English IPA485%72% - 96%
Belgian Dubbel374%50% - 86%
Baltic Porter370%55% - 82%
Weissbier330%7% - 47%
Northern English Brown376%64% - 89%
American Stout381%78% - 87%
American Pale Ale369%25% - 92%
Foreign Extra Stout365%56% - 79%
Cream Ale381%76% - 83%
Witbier355%37% - 78%
Irish Stout374%57% - 88%
Vienna Lager252%19% - 85%
Blonde Ale222%20% - 23%
American Light Lager254%40% - 68%
Robust Porter275%69% - 80%
British Brown Ale267%50% - 83%
Dunkles Weissbier255%32% - 78%
Double IPA289%78% - 100%
Specialty IPA: Belgian IPA271%67% - 75%
Wee Heavy279%75% - 83%
Imperial IPA251%41% - 60%
Brown Porter270%63% - 77%
Specialty IPA: Black IPA263%50% - 75%
Weizenbock138%38% - 38%
American Barleywine187%87% - 87%
German Pilsner (Pils)178%78% - 78%
Witbier133%33% - 33%
Berliner Weisse130%30% - 30%
Czech Pale Lager1100%100% - 100%
Gose150%50% - 50%
Standard/Ordinary Bitter195%95% - 95%
American Barleywine194%94% - 94%
Cream Ale149%49% - 49%
American Strong Ale170%70% - 70%
Light American Lager119%19% - 19%
Classic American Pilsner136%36% - 36%
Altbier180%80% - 80%
Irish Red Ale182%82% - 82%
English Porter171%71% - 71%
Best Bitter191%91% - 91%
Imperial Stout178%78% - 78%
Belgian Dubbel174%74% - 74%
Kentucky Common177%77% - 77%
Saison139%39% - 39%
Alternative Grain Beer174%74% - 74%
International Pale Lager190%90% - 90%
Czech Dark Lager120%20% - 20%
American Amber Ale140%40% - 40%
Belgian Dark Strong Ale181%81% - 81%
American Lager113%13% - 13%
Spice, Herb, or Vegetable Beer174%74% - 74%
Czech Premium Pale Lager117%17% - 17%
Oatmeal Stout183%83% - 83%
Specialty Smoked Beer160%60% - 60%
Doppelbock178%78% - 78%
North German Altbier186%86% - 86%
Specialty IPA: Red IPA180%80% - 80%
Märzen170%70% - 70%
Scottish Export166%66% - 66%
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