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Castle Malting - Château Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale914%4% - 23%
American IPA611%3% - 16%
No Profile Selected523%3% - 70%
Irish Red Ale320%3% - 35%
Weissbier36%4% - 10%
Irish Stout220%19% - 21%
Belgian Pale Ale210%3% - 16%
American Stout213%6% - 19%
American Wheat Beer28%8% - 8%
English IPA23%3% - 3%
Blonde Ale26%5% - 7%
Witbier215%10% - 19%
Baltic Porter210%10% - 10%
Oktoberfest/Märzen129%29% - 29%
Double IPA119%19% - 19%
Specialty IPA: Rye IPA113%13% - 13%
American Pale Ale118%18% - 18%
American Porter119%19% - 19%
Specialty IPA: Belgian IPA139%39% - 39%
Belgian Dark Strong Ale132%32% - 32%
Czech Premium Pale Lager115%15% - 15%
Saison119%19% - 19%
Spice, Herb, or Vegetable Beer18%8% - 8%
Belgian Blond Ale14%4% - 4%
International Pale Lager121%21% - 21%
Doppelbock119%19% - 19%
Bohemian Pilsener17%7% - 7%
Autumn Seasonal Beer110%10% - 10%
Imperial Stout119%19% - 19%
Cream Ale111%11% - 11%
American Light Lager110%10% - 10%
American Amber Ale18%8% - 8%
Dunkles Weissbier119%19% - 19%
Märzen120%20% - 20%
Saison111%11% - 11%
Belgian Dubbel110%10% - 10%
American Brown Ale119%19% - 19%
Kölsch15%5% - 5%
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