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Castle Malting - Château Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale516%10% - 19%
American IPA414%8% - 16%
Belgian Pale Ale210%3% - 16%
No Profile Selected246%23% - 70%
American Amber Ale28%8% - 8%
Witbier215%10% - 19%
Irish Stout220%19% - 21%
American Stout212%4% - 19%
Doppelbock119%19% - 19%
Autumn Seasonal Beer110%10% - 10%
American Wheat Beer18%8% - 8%
Imperial Stout119%19% - 19%
Belgian Blond Ale13%3% - 3%
Dunkles Weissbier119%19% - 19%
Blonde Ale17%7% - 7%
Märzen120%20% - 20%
Cream Ale111%11% - 11%
American Light Lager110%10% - 10%
Belgian Dubbel110%10% - 10%
American Brown Ale119%19% - 19%
Kölsch17%7% - 7%
Oatmeal Stout18%8% - 8%
Double IPA119%19% - 19%
Saison111%11% - 11%
Weissbier14%4% - 4%
Irish Red Ale121%21% - 21%
American Porter119%19% - 19%
Specialty IPA: Belgian IPA139%39% - 39%
Saison119%19% - 19%
Spice, Herb, or Vegetable Beer18%8% - 8%
Irish Red Ale125%25% - 25%
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