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Castle Malting - Château Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison513%3% - 20%
Blonde Ale45%1% - 11%
American Brown Ale34%4% - 4%
Russian Imperial Stout39%2% - 13%
Belgian Pale Ale35%3% - 7%
American IPA36%1% - 9%
No Profile Selected34%2% - 10%
Specialty Fruit Beer24%2% - 5%
Belgian Dark Strong Ale24%2% - 7%
Imperial Stout27%4% - 10%
British Brown Ale211%8% - 15%
American Porter210%6% - 14%
American IPA13%3% - 3%
American Brown Ale14%4% - 4%
Irish Red Ale12%2% - 2%
Old Ale12%2% - 2%
Belgian Tripel15%5% - 5%
Classic American Pilsner15%5% - 5%
Strong Bitter130%30% - 30%
Specialty IPA: Rye IPA15%5% - 5%
Oatmeal Stout18%8% - 8%
American Amber Ale17%7% - 7%
Northern English Brown15%5% - 5%
Belgian Tripel14%4% - 4%
Cream Ale121%21% - 21%
Scottish Light13%3% - 3%
Specialty IPA: New England IPA15%5% - 5%
American Pale Ale13%3% - 3%
English Barleywine15%5% - 5%
Specialty IPA: Belgian IPA110%10% - 10%
Braggot14%4% - 4%
American Amber Ale13%3% - 3%
Robust Porter110%10% - 10%
American Stout112%12% - 12%
Sweet Stout115%15% - 15%
Extra Special/Strong Bitter (ESB)115%15% - 15%
Belgian Golden Strong Ale13%3% - 3%
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