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Castle Malting - Château Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale68%4% - 20%
Saison513%3% - 20%
Blonde Ale46%3% - 12%
American Amber Ale45%3% - 10%
No Profile Selected49%2% - 27%
American IPA36%1% - 9%
British Brown Ale310%8% - 15%
Belgian Pale Ale35%3% - 7%
Spice, Herb, or Vegetable Beer34%1% - 7%
American Stout324%12% - 30%
Russian Imperial Stout39%2% - 13%
Imperial Stout27%4% - 10%
Specialty IPA: Rye IPA27%5% - 8%
Extra Special/Strong Bitter (ESB)214%13% - 15%
American Porter210%6% - 14%
Munich Helles21%1% - 1%
Specialty Fruit Beer24%2% - 5%
Belgian Tripel15%5% - 5%
Classic American Pilsner15%5% - 5%
Braggot14%4% - 4%
English IPA118%18% - 18%
Specialty IPA: New England IPA15%5% - 5%
Northern English Brown15%5% - 5%
Belgian Tripel14%4% - 4%
Ordinary Bitter18%8% - 8%
Scottish Light12%2% - 2%
American Pale Ale13%3% - 3%
Belgian Dark Strong Ale17%7% - 7%
Specialty IPA: Belgian IPA110%10% - 10%
Robust Porter110%10% - 10%
American Brown Ale14%4% - 4%
English Barleywine15%5% - 5%
Old Ale13%3% - 3%
Belgian Golden Strong Ale13%3% - 3%
Trappist Single14%4% - 4%
American IPA13%3% - 3%
Cream Ale121%21% - 21%
Irish Red Ale12%2% - 2%
Sweet Stout115%15% - 15%
Belgian Dubbel15%5% - 5%
Oatmeal Stout18%8% - 8%
Oatmeal Stout14%4% - 4%
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