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Castle Malting - Château Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale1112%4% - 20%
No Profile Selected85%2% - 9%
American IPA611%1% - 18%
Belgian Pale Ale54%3% - 7%
American Amber Ale55%3% - 10%
Saison513%3% - 20%
American IPA47%3% - 10%
Blonde Ale46%3% - 12%
Russian Imperial Stout49%2% - 13%
Imperial Stout36%4% - 10%
American Porter38%5% - 14%
American Pale Ale33%3% - 4%
Spice, Herb, or Vegetable Beer34%1% - 7%
American Stout324%12% - 30%
Belgian Dark Strong Ale25%3% - 7%
Weissbier27%5% - 9%
British Brown Ale28%8% - 9%
Extra Special/Strong Bitter (ESB)215%14% - 15%
Specialty Fruit Beer24%2% - 5%
Sweet Stout28%1% - 15%
Specialty IPA: New England IPA22%2% - 2%
Northern English Brown211%5% - 17%
Munich Helles21%1% - 1%
Specialty IPA: Rye IPA27%5% - 8%
American Pale Ale16%6% - 6%
Trappist Single14%4% - 4%
Scottish Light12%2% - 2%
Oatmeal Stout18%8% - 8%
American Wheat Beer12%2% - 2%
English Barleywine15%5% - 5%
Classic American Pilsner15%5% - 5%
Belgian Golden Strong Ale17%7% - 7%
Kölsch14%4% - 4%
Robust Porter110%10% - 10%
Scottish Export18%8% - 8%
English IPA117%17% - 17%
Belgian Tripel14%4% - 4%
Bière de Garde14%4% - 4%
Oatmeal Stout14%4% - 4%
American Brown Ale14%4% - 4%
Ordinary Bitter18%8% - 8%
Belgian Golden Strong Ale13%3% - 3%
Belgian Pale Ale110%10% - 10%
Belgian Tripel15%5% - 5%
Cream Ale121%21% - 21%
Saison16%6% - 6%
Irish Red Ale12%2% - 2%
Old Ale13%3% - 3%
Imperial IPA13%3% - 3%
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