Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Castle Malting - Château Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale56%4% - 10%
Saison513%3% - 20%
No Profile Selected49%2% - 27%
Blonde Ale46%3% - 12%
American Stout324%12% - 30%
Russian Imperial Stout39%2% - 13%
American IPA36%1% - 9%
British Brown Ale310%8% - 15%
Belgian Pale Ale35%3% - 7%
American Amber Ale35%3% - 10%
Spice, Herb, or Vegetable Beer34%1% - 7%
Specialty Fruit Beer24%2% - 5%
Specialty IPA: Rye IPA26%5% - 6%
Belgian Dark Strong Ale24%2% - 7%
Imperial Stout27%4% - 10%
Munich Helles21%1% - 1%
American Porter210%6% - 14%
Extra Special/Strong Bitter (ESB)214%13% - 15%
Irish Red Ale12%2% - 2%
English IPA117%17% - 17%
Old Ale13%3% - 3%
Belgian Tripel15%5% - 5%
American IPA13%3% - 3%
Cream Ale121%21% - 21%
Ordinary Bitter18%8% - 8%
Belgian Dubbel15%5% - 5%
Oatmeal Stout18%8% - 8%
Northern English Brown15%5% - 5%
Classic American Pilsner15%5% - 5%
Braggot14%4% - 4%
Scottish Light12%2% - 2%
Specialty IPA: New England IPA15%5% - 5%
American Pale Ale13%3% - 3%
English Barleywine15%5% - 5%
Belgian Tripel14%4% - 4%
Trappist Single14%4% - 4%
Robust Porter110%10% - 10%
American Brown Ale14%4% - 4%
Sweet Stout115%15% - 15%
Specialty IPA: Belgian IPA110%10% - 10%
Belgian Golden Strong Ale13%3% - 3%
https://www.brewersfriend.com/