Canada Malting - WHITE WHEAT MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 78 | 14% | 2% - 39% |
| American IPA | 34 | 13% | 2% - 41% |
| Weissbier | 32 | 47% | 11% - 95% |
| American Pale Ale | 22 | 16% | 3% - 50% |
| American Wheat Beer | 20 | 42% | 15% - 100% |
| Fruit Beer | 15 | 25% | 6% - 62% |
| Saison | 14 | 13% | 4% - 35% |
| Witbier | 13 | 33% | 7% - 53% |
| Blonde Ale | 12 | 15% | 2% - 39% |
| Berliner Weisse | 12 | 36% | 9% - 50% |
| Saison | 11 | 12% | 4% - 33% |
| Double IPA | 7 | 9% | 2% - 25% |
| English IPA | 7 | 13% | 4% - 25% |
| Dunkles Weissbier | 7 | 45% | 22% - 61% |
| Berliner Weisse | 7 | 41% | 16% - 50% |
| Specialty IPA: White IPA | 7 | 30% | 6% - 49% |
| American IPA | 5 | 10% | 6% - 12% |
| Kölsch | 5 | 7% | 4% - 10% |
