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Canadian - Munich Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA24613%1% - 100%
American IPA23111%1% - 74%
American Pale Ale18614%2% - 100%
American Pale Ale13816%3% - 100%
Saison7710%2% - 94%
American Light Lager6314%1% - 100%
California Common Beer5915%3% - 100%
American Amber Ale5417%1% - 100%
American Amber Ale5217%4% - 100%
Oktoberfest/Märzen4834%8% - 100%
Imperial IPA469%3% - 32%
Blonde Ale3611%3% - 32%
Kölsch348%1% - 20%
Saison3413%2% - 52%
Sweet Stout3112%4% - 84%
Robust Porter3015%3% - 59%
Düsseldorf Altbier2825%7% - 89%
Russian Imperial Stout2811%1% - 35%
American Porter2814%2% - 79%
English IPA2715%1% - 53%
American Brown Ale2522%2% - 83%
Märzen2539%4% - 100%
Brown Porter2417%5% - 29%
Weizen/Weissbier2416%2% - 40%
Double IPA2311%2% - 50%
No Profile Selected2317%4% - 62%
Blonde Ale2311%2% - 43%
American Wheat or Rye Beer2213%5% - 64%
American Wheat Beer2212%3% - 78%
American Brown Ale2213%4% - 45%
Bohemian Pilsener2014%2% - 57%
Witbier204%2% - 10%
Fruit Beer2013%1% - 57%
Witbier204%1% - 9%
Belgian Dubbel1916%5% - 42%
Imperial Stout1918%5% - 38%
Munich Helles1810%3% - 36%
German Pilsner (Pils)178%1% - 21%
American Stout1712%4% - 38%
Oatmeal Stout1717%3% - 35%
Weissbier1716%4% - 36%
Spice, Herb, or Vegetable Beer1617%5% - 39%
Irish Red Ale1614%6% - 30%
Belgian Dark Strong Ale1616%7% - 54%
Cream Ale159%2% - 20%
Dunkelweizen1521%5% - 44%
Standard/Ordinary Bitter1515%4% - 83%
Specialty IPA: New England IPA1411%1% - 17%
Altbier1434%9% - 94%
Baltic Porter1431%7% - 83%
Strong Scotch Ale1410%1% - 33%
Belgian Dubbel1415%3% - 27%
Vienna Lager1415%7% - 31%
Belgian Dark Strong Ale1418%3% - 57%
Irish Red Ale1324%3% - 79%
American Stout1314%4% - 53%
Wee Heavy1312%3% - 61%
Dry Stout1312%5% - 38%
German Pils135%1% - 13%
Maibock/Helles Bock1328%9% - 84%
Experimental Beer1211%5% - 15%
Vienna Lager1239%9% - 100%
Foreign Extra Stout1239%4% - 77%
Extra Special/Strong Bitter (ESB)1111%1% - 23%
Dunkles Weissbier1132%3% - 80%
British Brown Ale1110%4% - 13%
Belgian Specialty Ale1111%7% - 19%
Specialty Beer1114%2% - 33%
Schwarzbier1123%9% - 43%
Munich Dunkel1038%7% - 96%
Bière de Garde1024%2% - 77%
Traditional Bock1047%13% - 77%
Specialty IPA: Black IPA109%5% - 25%
Munich Dunkel950%20% - 96%
Belgian Blond Ale95%3% - 9%
Belgian Pale Ale928%4% - 100%
Belgian Blond Ale916%6% - 33%
Flanders Red Ale919%3% - 53%
International Pale Lager98%2% - 16%
Strong Bitter811%2% - 28%
Specialty IPA: Red IPA813%4% - 17%
Weizenbock826%7% - 43%
Other Smoked Beer815%6% - 29%
Belgian Tripel810%5% - 20%
Best Bitter837%5% - 100%
Dortmunder Export820%8% - 35%
Belgian Pale Ale836%15% - 64%
Helles Bock729%10% - 56%
North German Altbier730%8% - 91%
British Strong Ale713%12% - 19%
Mixed-Style Beer715%7% - 26%
Classic American Pilsner712%2% - 27%
Scottish Heavy713%3% - 30%
Schwarzbier720%4% - 32%
Holiday/Winter Special Spiced Beer76%3% - 12%
American Strong Ale715%6% - 33%
Baltic Porter729%13% - 68%
Munich Helles79%2% - 20%
California Common711%2% - 27%
Festbier619%6% - 31%
Doppelbock652%38% - 67%
Dunkles Bock656%26% - 100%
Scottish Export 80/-615%4% - 54%
British Golden Ale627%7% - 83%
Specialty IPA: Rye IPA617%4% - 30%
Oud Bruin638%18% - 63%
Doppelbock653%20% - 83%
Special/Best/Premium Bitter622%6% - 37%
Sweet Stout67%5% - 13%
Specialty IPA: Belgian IPA518%4% - 26%
Kölsch510%5% - 14%
Specialty IPA: White IPA519%5% - 33%
Mild511%4% - 19%
Scottish Export56%3% - 15%
Autumn Seasonal Beer515%14% - 20%
Czech Pale Lager422%1% - 43%
Weizenbock433%24% - 46%
Specialty Smoked Beer48%8% - 9%
Belgian Tripel45%1% - 7%
Alternative Grain Beer439%27% - 59%
International Amber Lager466%48% - 76%
Bière de Garde437%7% - 89%
Specialty Fruit Beer49%9% - 10%
Cream Ale46%4% - 10%
Spice, Herb, or Vegetable Beer48%5% - 13%
Czech Premium Pale Lager46%5% - 7%
Dark American Lager420%13% - 31%
English IPA411%3% - 17%
Standard American Lager43%2% - 6%
American Barleywine426%2% - 53%
Lambic49%8% - 11%
Southern English Brown318%11% - 25%
American Lager38%6% - 9%
Belgian Golden Strong Ale38%6% - 10%
Dark Mild322%12% - 43%
American Barleywine314%4% - 22%
Wild Specialty Beer313%10% - 14%
English Barleywine38%5% - 13%
Ordinary Bitter39%8% - 10%
International Dark Lager228%19% - 37%
Old Ale222%22% - 22%
Gose215%13% - 18%
Flanders Brown Ale/Oud Bruin218%6% - 31%
Premium American Lager26%5% - 7%
Oatmeal Stout214%8% - 19%
Rauchbier223%23% - 23%
Czech Amber Lager230%7% - 53%
Classic Style Smoked Beer26%6% - 6%
Old Ale213%4% - 21%
English Porter234%10% - 59%
Trappist Single214%10% - 18%
Irish Stout212%11% - 13%
Specialty IPA: Brown IPA246%10% - 83%
Sahti220%20% - 21%
Scottish Heavy 70/-24%2% - 5%
Braggot214%10% - 18%
Berliner Weisse26%4% - 7%
Mixed-Fermentation Sour Beer210%6% - 15%
Clone Beer221%17% - 25%
Light American Lager16%6% - 6%
Australian Sparkling Ale17%7% - 7%
Tropical Stout140%40% - 40%
Roggenbier (German Rye Beer)126%26% - 26%
London Brown Ale121%21% - 21%
English Barleywine138%38% - 38%
Kentucky Common16%6% - 6%
Pre-Prohibition Lager111%11% - 11%
Roggenbier15%5% - 5%
Gueuze112%12% - 12%
Scottish Light18%8% - 8%
Classic Rauchbier124%24% - 24%
Eisbock167%67% - 67%
Gueuze14%4% - 4%
Czech Dark Lager115%15% - 15%
Berliner Weisse13%3% - 3%
Kellerbier: Amber Kellerbier145%45% - 45%
Fruit and Spice Beer152%52% - 52%
Foreign Extra Stout19%9% - 9%
Belgian Golden Strong Ale16%6% - 6%
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