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Canadian - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA27813%1% - 100%
American IPA23311%1% - 74%
American Pale Ale18913%2% - 100%
American Pale Ale15915%3% - 100%
Saison8211%2% - 94%
American Light Lager7813%1% - 100%
California Common Beer5915%3% - 100%
American Amber Ale5816%4% - 100%
American Amber Ale5417%1% - 100%
Oktoberfest/Märzen4834%8% - 100%
Imperial IPA479%3% - 32%
Blonde Ale4011%2% - 32%
Saison4013%2% - 52%
Kölsch358%1% - 20%
Robust Porter3417%3% - 100%
Sweet Stout3112%4% - 84%
Russian Imperial Stout3113%1% - 35%
American Porter3014%2% - 79%
Düsseldorf Altbier2825%7% - 89%
Märzen2838%4% - 100%
English IPA2715%1% - 53%
Double IPA2611%2% - 50%
Specialty IPA: New England IPA2611%1% - 20%
American Brown Ale2522%2% - 83%
Weizen/Weissbier2515%2% - 40%
No Profile Selected2517%4% - 62%
Blonde Ale2511%2% - 43%
American Brown Ale2412%4% - 45%
Brown Porter2417%5% - 29%
Munich Helles2410%3% - 36%
Witbier234%2% - 10%
Fruit Beer2313%1% - 57%
American Wheat Beer2312%3% - 78%
Bohemian Pilsener2113%2% - 57%
American Wheat or Rye Beer2113%5% - 64%
Imperial Stout2017%5% - 38%
Witbier204%1% - 9%
Weissbier2014%2% - 36%
Belgian Dubbel1916%5% - 42%
Experimental Beer1911%5% - 15%
German Pilsner (Pils)187%1% - 21%
American Stout1812%4% - 38%
Oatmeal Stout1717%3% - 35%
Spice, Herb, or Vegetable Beer1617%5% - 39%
Irish Red Ale1614%6% - 30%
Belgian Dark Strong Ale1616%7% - 54%
Vienna Lager1615%7% - 31%
Standard/Ordinary Bitter1514%4% - 83%
Irish Red Ale1523%3% - 79%
Cream Ale159%2% - 20%
Maibock/Helles Bock1528%9% - 84%
Dunkelweizen1521%5% - 44%
Altbier1434%9% - 94%
Baltic Porter1431%7% - 83%
Belgian Dubbel1415%3% - 27%
German Pils135%1% - 13%
American Stout1314%4% - 53%
Belgian Dark Strong Ale1319%3% - 57%
Dry Stout1312%5% - 38%
Wee Heavy1312%3% - 61%
Strong Scotch Ale1311%1% - 33%
Foreign Extra Stout1337%4% - 77%
Vienna Lager1339%9% - 100%
Belgian Specialty Ale1322%7% - 78%
Dunkles Weissbier1332%3% - 80%
Schwarzbier1223%9% - 43%
British Brown Ale1110%4% - 13%
Extra Special/Strong Bitter (ESB)1111%1% - 23%
Specialty Beer1114%2% - 33%
Munich Dunkel1038%7% - 96%
Bière de Garde1024%2% - 77%
International Pale Lager108%2% - 16%
Traditional Bock1047%13% - 77%
Specialty IPA: Black IPA109%5% - 25%
Belgian Blond Ale106%3% - 9%
Belgian Pale Ale928%4% - 100%
Belgian Blond Ale916%6% - 33%
Specialty IPA: Red IPA912%4% - 17%
Belgian Pale Ale932%10% - 60%
Strong Bitter912%2% - 28%
Dortmunder Export919%8% - 35%
Belgian Tripel911%5% - 22%
Munich Dunkel950%20% - 96%
Flanders Red Ale919%3% - 53%
American Lager910%6% - 23%
Specialty IPA: Rye IPA815%4% - 30%
Best Bitter837%5% - 100%
Baltic Porter831%13% - 68%
British Strong Ale813%8% - 19%
Weizenbock826%7% - 43%
Other Smoked Beer815%6% - 29%
International Amber Lager844%8% - 76%
Scottish Heavy813%3% - 30%
Mixed-Style Beer813%5% - 26%
Holiday/Winter Special Spiced Beer76%3% - 12%
North German Altbier730%8% - 91%
American Strong Ale715%6% - 33%
Classic American Pilsner712%2% - 27%
Doppelbock746%9% - 67%
Helles Bock729%10% - 56%
California Common711%2% - 27%
Schwarzbier720%4% - 32%
Cream Ale611%4% - 30%
Doppelbock653%20% - 83%
Oud Bruin638%18% - 63%
Munich Helles67%2% - 16%
Special/Best/Premium Bitter622%6% - 37%
Sweet Stout67%5% - 13%
Scottish Export 80/-615%4% - 54%
Ordinary Bitter67%5% - 10%
Specialty IPA: Belgian IPA616%4% - 26%
Festbier619%6% - 31%
British Golden Ale627%7% - 83%
Mild511%4% - 19%
English IPA510%3% - 17%
Specialty Fruit Beer59%9% - 10%
Dunkles Bock554%26% - 100%
Scottish Export56%3% - 15%
Kölsch510%5% - 14%
American Barleywine524%2% - 53%
Autumn Seasonal Beer515%14% - 20%
Belgian Tripel55%1% - 7%
Specialty IPA: White IPA519%5% - 33%
Lambic59%8% - 11%
Bière de Garde534%7% - 89%
Spice, Herb, or Vegetable Beer48%5% - 13%
English Barleywine48%5% - 13%
Czech Pale Lager422%1% - 43%
Standard American Lager43%2% - 6%
Weizenbock433%24% - 46%
Alternative Grain Beer439%27% - 59%
Dark American Lager420%13% - 31%
Czech Premium Pale Lager46%5% - 7%
Specialty Smoked Beer48%8% - 9%
Wild Specialty Beer313%10% - 14%
Dark Mild322%12% - 43%
Irish Stout314%11% - 18%
Southern English Brown318%11% - 25%
Berliner Weisse35%4% - 7%
Mixed-Fermentation Sour Beer39%6% - 15%
Belgian Golden Strong Ale35%2% - 7%
Belgian Golden Strong Ale38%6% - 10%
American Barleywine314%4% - 22%
Rauchbier223%23% - 23%
Old Ale213%4% - 21%
Flanders Brown Ale/Oud Bruin218%6% - 31%
Specialty IPA: Brown IPA246%10% - 83%
Old Ale222%22% - 22%
Classic Style Smoked Beer26%6% - 6%
English Porter234%10% - 59%
Trappist Single214%10% - 18%
Sahti220%20% - 21%
Braggot214%10% - 18%
International Dark Lager228%19% - 37%
Premium American Lager26%5% - 7%
Scottish Heavy 70/-24%2% - 5%
Oatmeal Stout214%8% - 19%
English Barleywine138%38% - 38%
Kentucky Common16%6% - 6%
Czech Dark Lager115%15% - 15%
Roggenbier15%5% - 5%
Burton Ale194%94% - 94%
Scottish Light18%8% - 8%
Light American Lager16%6% - 6%
Czech Amber Lager153%53% - 53%
Gueuze14%4% - 4%
German Leichtbier121%21% - 21%
Berliner Weisse13%3% - 3%
Fruit and Spice Beer152%52% - 52%
Foreign Extra Stout19%9% - 9%
Pre-Prohibition Lager111%11% - 11%
Classic Rauchbier124%24% - 24%
Gose118%18% - 18%
Clone Beer117%17% - 17%
London Brown Ale121%21% - 21%
Australian Sparkling Ale17%7% - 7%
Eisbock167%67% - 67%
Tropical Stout140%40% - 40%
Gueuze112%12% - 12%
Metheglin129%29% - 29%
Kellerbier: Amber Kellerbier145%45% - 45%
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