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Canadian - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5015%2% - 65%
American Pale Ale3916%5% - 59%
American IPA2610%4% - 32%
American Pale Ale2614%4% - 50%
American Amber Ale1112%5% - 24%
Saison1012%3% - 52%
Imperial IPA97%4% - 18%
Double IPA718%6% - 50%
American Light Lager626%4% - 100%
Robust Porter615%3% - 59%
American Strong Ale616%6% - 33%
Belgian Dubbel619%15% - 27%
Saison613%4% - 34%
Blonde Ale58%3% - 12%
No Profile Selected526%5% - 74%
Belgian Pale Ale540%22% - 60%
Märzen547%11% - 100%
American Porter522%2% - 77%
Munich Helles510%5% - 18%
Imperial Stout523%6% - 41%
American Wheat Beer427%5% - 78%
Irish Red Ale423%6% - 44%
American Brown Ale48%4% - 17%
Vienna Lager439%22% - 57%
Munich Dunkel457%37% - 70%
American Stout38%6% - 10%
California Common315%8% - 27%
Russian Imperial Stout325%6% - 35%
Dortmunder Export325%8% - 35%
Kölsch37%5% - 9%
Oud Bruin342%18% - 63%
Brown Porter38%7% - 8%
Specialty IPA: White IPA328%19% - 33%
Altbier322%11% - 37%
Bière de Garde317%9% - 23%
Witbier35%3% - 9%
Dunkles Weissbier331%16% - 50%
Standard/Ordinary Bitter310%6% - 12%
Fruit Beer321%2% - 52%
Maibock/Helles Bock319%10% - 28%
British Golden Ale342%10% - 83%
Weissbier315%2% - 36%
Schwarzbier322%17% - 25%
Festbier322%14% - 31%
Weizen/Weissbier312%2% - 30%
Traditional Bock259%59% - 59%
German Pilsner (Pils)213%9% - 17%
Dunkles Bock286%72% - 100%
Bière de Garde226%18% - 35%
Doppelbock249%40% - 58%
British Strong Ale213%8% - 19%
International Pale Lager215%10% - 20%
Oatmeal Stout216%12% - 21%
California Common Beer211%10% - 13%
Witbier25%5% - 6%
Belgian Specialty Ale212%12% - 13%
Best Bitter27%6% - 8%
Sahti220%20% - 21%
American Wheat or Rye Beer26%5% - 7%
American Barleywine242%30% - 53%
Cream Ale229%4% - 54%
Belgian Dark Strong Ale28%3% - 13%
Kölsch26%5% - 8%
Munich Dunkel286%75% - 96%
Oktoberfest/Märzen215%8% - 23%
Belgian Blond Ale212%6% - 18%
Weizenbock229%25% - 33%
Cream Ale29%8% - 10%
Blonde Ale212%8% - 17%
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