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Canadian - Munich Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA22711%1% - 74%
American IPA22614%1% - 100%
American Pale Ale18214%2% - 100%
American Pale Ale12815%3% - 100%
Saison7611%2% - 94%
American Light Lager6115%1% - 100%
California Common Beer5915%3% - 100%
American Amber Ale5417%1% - 100%
American Amber Ale4917%4% - 100%
Oktoberfest/Märzen4834%8% - 100%
Imperial IPA459%3% - 32%
Blonde Ale3311%3% - 32%
Kölsch328%1% - 20%
Saison3114%3% - 52%
Robust Porter3015%3% - 59%
Sweet Stout3011%4% - 84%
Düsseldorf Altbier2825%7% - 89%
English IPA2715%1% - 53%
American Brown Ale2522%2% - 83%
Märzen2539%4% - 100%
Russian Imperial Stout2511%1% - 35%
American Porter2514%2% - 79%
Weizen/Weissbier2416%2% - 40%
No Profile Selected2317%4% - 62%
American Wheat or Rye Beer2213%5% - 64%
American Brown Ale2213%4% - 45%
Blonde Ale2211%2% - 43%
Double IPA2111%3% - 50%
American Wheat Beer2112%3% - 78%
Witbier204%1% - 9%
Brown Porter1914%5% - 29%
Bohemian Pilsener1914%2% - 57%
Fruit Beer1913%1% - 57%
Munich Helles1910%3% - 36%
Belgian Dubbel1816%5% - 42%
Weissbier1815%3% - 36%
Oatmeal Stout1717%3% - 35%
Imperial Stout1719%5% - 38%
Irish Red Ale1614%6% - 30%
American Stout1612%4% - 38%
German Pilsner (Pils)168%1% - 21%
Witbier153%2% - 10%
Dunkelweizen1521%5% - 44%
Standard/Ordinary Bitter1515%4% - 83%
Altbier1434%9% - 94%
Strong Scotch Ale1410%1% - 33%
Belgian Dubbel1415%3% - 27%
Belgian Dark Strong Ale1417%7% - 54%
German Pils146%1% - 13%
Vienna Lager1415%7% - 31%
Baltic Porter1431%7% - 83%
Cream Ale1410%2% - 20%
Irish Red Ale1325%3% - 100%
Spice, Herb, or Vegetable Beer1317%7% - 39%
Wee Heavy1312%3% - 61%
Dry Stout1312%5% - 38%
Maibock/Helles Bock1328%9% - 84%
Foreign Extra Stout1239%4% - 77%
Experimental Beer1111%5% - 15%
American Stout1115%4% - 53%
Extra Special/Strong Bitter (ESB)1111%1% - 23%
Vienna Lager1141%9% - 100%
Belgian Dark Strong Ale1120%3% - 57%
Specialty Beer1114%2% - 33%
Specialty IPA: Black IPA109%5% - 25%
Belgian Specialty Ale1011%7% - 18%
Bière de Garde1024%2% - 77%
Belgian Pale Ale1025%4% - 100%
Schwarzbier924%10% - 43%
British Brown Ale910%4% - 13%
Belgian Blond Ale916%6% - 33%
Specialty IPA: New England IPA99%1% - 16%
Traditional Bock944%13% - 77%
Flanders Red Ale919%4% - 53%
Munich Dunkel846%7% - 96%
Munich Dunkel853%36% - 96%
Weizenbock826%7% - 43%
Other Smoked Beer815%6% - 29%
Dunkles Weissbier836%7% - 80%
Belgian Tripel810%5% - 20%
Belgian Blond Ale86%3% - 9%
International Pale Lager88%2% - 16%
Schwarzbier720%4% - 32%
Belgian Pale Ale732%15% - 44%
North German Altbier730%8% - 91%
British Strong Ale713%12% - 19%
Strong Bitter79%2% - 27%
Classic American Pilsner712%2% - 27%
Specialty IPA: Red IPA712%4% - 17%
Scottish Heavy713%3% - 30%
Best Bitter741%5% - 100%
Dortmunder Export722%8% - 35%
Munich Helles79%2% - 20%
Baltic Porter628%13% - 68%
California Common613%8% - 27%
Holiday/Winter Special Spiced Beer66%3% - 12%
Special/Best/Premium Bitter622%6% - 37%
Scottish Export 80/-615%4% - 54%
Specialty IPA: Rye IPA617%4% - 30%
Oud Bruin638%18% - 63%
Doppelbock653%20% - 83%
Festbier619%6% - 31%
Sweet Stout67%5% - 13%
Kölsch510%5% - 14%
Doppelbock549%38% - 67%
Helles Bock536%12% - 56%
Mild511%4% - 19%
British Golden Ale529%7% - 83%
Scottish Export56%3% - 15%
American Strong Ale517%8% - 33%
Autumn Seasonal Beer515%14% - 20%
Standard American Lager43%2% - 6%
American Barleywine426%2% - 53%
Dark American Lager420%13% - 31%
Bière de Garde437%7% - 89%
Belgian Tripel45%1% - 7%
Alternative Grain Beer439%27% - 59%
Weizenbock433%24% - 46%
Specialty IPA: White IPA415%5% - 30%
Czech Premium Pale Lager46%5% - 7%
Specialty Smoked Beer48%8% - 9%
International Amber Lager466%48% - 76%
Mixed-Style Beer412%7% - 26%
Specialty Fruit Beer49%9% - 10%
Spice, Herb, or Vegetable Beer48%5% - 13%
English IPA411%3% - 17%
Specialty IPA: Belgian IPA313%4% - 18%
American Barleywine314%4% - 22%
Lambic310%7% - 11%
American Lager38%6% - 9%
Cream Ale35%4% - 7%
Southern English Brown318%11% - 25%
Belgian Golden Strong Ale38%6% - 10%
Wild Specialty Beer313%10% - 14%
Dark Mild322%12% - 43%
Czech Pale Lager329%7% - 43%
Dunkles Bock332%26% - 37%
English Barleywine38%5% - 13%
Ordinary Bitter39%8% - 10%
Old Ale222%22% - 22%
Berliner Weisse26%4% - 7%
Mixed-Fermentation Sour Beer210%6% - 15%
International Dark Lager228%19% - 37%
Premium American Lager26%5% - 7%
Oatmeal Stout214%8% - 19%
Old Ale213%4% - 21%
Flanders Brown Ale/Oud Bruin218%6% - 31%
Rauchbier223%23% - 23%
Czech Amber Lager230%7% - 53%
Scottish Heavy 70/-24%2% - 5%
Classic Style Smoked Beer26%6% - 6%
English Porter234%10% - 59%
Trappist Single214%10% - 18%
Irish Stout212%11% - 13%
Specialty IPA: Brown IPA246%10% - 83%
Braggot214%10% - 18%
Foreign Extra Stout19%9% - 9%
Northern English Brown118%18% - 18%
Gose118%18% - 18%
Roggenbier (German Rye Beer)126%26% - 26%
Australian Sparkling Ale17%7% - 7%
Kentucky Common16%6% - 6%
Pre-Prohibition Lager111%11% - 11%
Czech Dark Lager115%15% - 15%
Tropical Stout140%40% - 40%
Gueuze112%12% - 12%
Clone Beer125%25% - 25%
Light American Lager16%6% - 6%
London Brown Ale121%21% - 21%
Classic Rauchbier124%24% - 24%
Eisbock167%67% - 67%
English Barleywine138%38% - 38%
Gueuze14%4% - 4%
Roggenbier15%5% - 5%
Kellerbier: Amber Kellerbier145%45% - 45%
Scottish Light18%8% - 8%
Berliner Weisse13%3% - 3%
Fruit and Spice Beer152%52% - 52%
Sahti120%20% - 20%
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