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Canadian - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA34014%1% - 100%
American IPA24211%1% - 74%
American Pale Ale20016%2% - 100%
American Pale Ale19413%2% - 100%
Saison8811%2% - 94%
American Light Lager8314%1% - 100%
American Amber Ale7117%2% - 100%
No Profile Selected6117%1% - 100%
California Common Beer5915%3% - 100%
Saison5811%2% - 52%
American Amber Ale5417%1% - 100%
Oktoberfest/Märzen5333%8% - 100%
Blonde Ale5210%3% - 32%
Imperial IPA529%3% - 32%
Specialty IPA: New England IPA4610%1% - 20%
American Porter4313%2% - 79%
Märzen3841%4% - 100%
Kölsch368%1% - 20%
Robust Porter3617%3% - 100%
American Wheat Beer3411%3% - 78%
Russian Imperial Stout3312%1% - 35%
Sweet Stout3313%4% - 84%
Düsseldorf Altbier3026%7% - 89%
Double IPA309%2% - 50%
English IPA2815%1% - 53%
Imperial Stout2817%4% - 38%
American Brown Ale2812%4% - 45%
Witbier284%2% - 10%
Brown Porter2616%5% - 29%
American Brown Ale2622%2% - 83%
Weizen/Weissbier2615%2% - 40%
Munich Helles2610%3% - 36%
Schwarzbier2526%4% - 68%
Blonde Ale2511%2% - 43%
Weissbier2413%2% - 36%
Fruit Beer2412%1% - 57%
Bohemian Pilsener2313%2% - 57%
German Pilsner (Pils)239%1% - 40%
American Wheat or Rye Beer2213%5% - 64%
Witbier224%1% - 9%
Experimental Beer2111%5% - 15%
Belgian Dark Strong Ale2016%3% - 57%
Altbier2027%4% - 94%
Belgian Dubbel2017%5% - 42%
Vienna Lager1932%9% - 100%
American Stout1911%4% - 38%
Spice, Herb, or Vegetable Beer1817%5% - 39%
Belgian Dubbel1814%3% - 33%
Irish Red Ale1821%3% - 79%
Oatmeal Stout1816%3% - 35%
Irish Red Ale1714%6% - 30%
Dunkles Weissbier1735%7% - 80%
German Pils177%1% - 24%
Belgian Dark Strong Ale1716%7% - 54%
Specialty IPA: Black IPA179%5% - 25%
Dunkelweizen1624%5% - 62%
Vienna Lager1615%7% - 31%
Standard/Ordinary Bitter1614%4% - 83%
Specialty IPA: Red IPA1611%4% - 22%
Baltic Porter1632%7% - 83%
American Stout1614%4% - 53%
Maibock/Helles Bock1628%9% - 84%
Cream Ale159%2% - 20%
International Pale Lager158%2% - 16%
Munich Dunkel1456%20% - 96%
Dry Stout1412%4% - 38%
Belgian Tripel145%1% - 16%
Wee Heavy1413%3% - 61%
Belgian Pale Ale1328%7% - 60%
California Common1312%2% - 27%
Traditional Bock1353%13% - 94%
Strong Scotch Ale1316%1% - 69%
Belgian Specialty Ale1222%7% - 78%
British Brown Ale1210%4% - 15%
Baltic Porter1234%13% - 68%
Strong Bitter1215%3% - 58%
Foreign Extra Stout1239%4% - 77%
Extra Special/Strong Bitter (ESB)1112%1% - 23%
American Strong Ale1115%6% - 33%
Specialty Beer1114%2% - 33%
Belgian Blond Ale1120%6% - 68%
Belgian Pale Ale1027%4% - 100%
Belgian Blond Ale106%3% - 9%
American Lager109%2% - 23%
Kölsch109%3% - 17%
Holiday/Winter Special Spiced Beer915%3% - 70%
Scottish Heavy913%3% - 30%
Flanders Red Ale919%3% - 53%
Munich Dunkel941%7% - 96%
Bière de Garde924%2% - 77%
Helles Bock926%10% - 56%
British Strong Ale912%8% - 19%
Festbier921%3% - 41%
Weizenbock928%7% - 43%
Belgian Tripel99%5% - 20%
Dortmunder Export820%8% - 35%
Specialty IPA: Rye IPA815%4% - 30%
Mixed-Style Beer813%5% - 26%
Oud Bruin837%18% - 63%
Autumn Seasonal Beer817%14% - 24%
Other Smoked Beer815%6% - 29%
Schwarzbier821%4% - 32%
North German Altbier730%8% - 91%
Dunkles Bock754%26% - 100%
Best Bitter733%5% - 100%
Doppelbock759%20% - 95%
American Barleywine724%2% - 53%
Lambic711%8% - 13%
Classic American Pilsner712%2% - 27%
Doppelbock746%9% - 67%
Sweet Stout77%5% - 13%
Ordinary Bitter77%4% - 10%
International Amber Lager748%16% - 76%
Cream Ale614%4% - 54%
Special/Best/Premium Bitter622%6% - 37%
Munich Helles67%2% - 16%
Scottish Export 80/-615%4% - 54%
Specialty IPA: Belgian IPA616%4% - 26%
British Golden Ale631%7% - 83%
Specialty Fruit Beer610%9% - 13%
Spice, Herb, or Vegetable Beer511%5% - 23%
Mild511%4% - 19%
Specialty IPA: White IPA519%5% - 33%
English Barleywine58%5% - 15%
English IPA510%3% - 17%
Weizenbock537%24% - 53%
Scottish Export56%3% - 15%
Specialty Smoked Beer515%8% - 43%
Alternative Grain Beer533%5% - 59%
International Dark Lager541%10% - 96%
Dark American Lager520%13% - 31%
Bière de Garde534%7% - 89%
Wild Specialty Beer418%10% - 33%
Czech Premium Pale Lager46%5% - 7%
Belgian Golden Strong Ale45%2% - 7%
Czech Pale Lager422%1% - 43%
Belgian Golden Strong Ale47%4% - 10%
Standard American Lager43%2% - 6%
American Barleywine417%4% - 29%
English Porter325%7% - 59%
Light American Lager35%4% - 6%
Irish Stout314%11% - 18%
Specialty IPA: Brown IPA334%10% - 83%
Flanders Red Ale321%9% - 43%
Fruit and Spice Beer360%52% - 67%
Southern English Brown318%11% - 25%
Dark Mild322%12% - 43%
Old Ale313%4% - 21%
Mixed-Fermentation Sour Beer39%6% - 15%
Sahti315%6% - 21%
Rauchbier323%23% - 23%
Kellerbier: Amber Kellerbier341%27% - 50%
Premium American Lager26%5% - 7%
Czech Amber Lager257%53% - 61%
Classic Style Smoked Beer26%6% - 6%
Flanders Brown Ale/Oud Bruin218%6% - 31%
Trappist Single214%10% - 18%
Berliner Weisse24%4% - 4%
Braggot214%10% - 18%
Old Ale222%22% - 22%
Berliner Weisse27%3% - 11%
Scottish Heavy 70/-24%2% - 5%
Oatmeal Stout214%8% - 19%
English Barleywine223%8% - 38%
Classic Rauchbier218%12% - 24%
Metheglin229%29% - 29%
London Brown Ale121%21% - 21%
Kellerbier: Pale Kellerbier19%9% - 9%
Eisbock167%67% - 67%
Gueuze14%4% - 4%
Czech Dark Lager115%15% - 15%
Gueuze112%12% - 12%
Burton Ale194%94% - 94%
German Leichtbier121%21% - 21%
Foreign Extra Stout19%9% - 9%
Dry Mead118%18% - 18%
Australian Sparkling Ale17%7% - 7%
Roggenbier (German Rye Beer)113%13% - 13%
Tropical Stout140%40% - 40%
Northern English Brown120%20% - 20%
Clone Beer117%17% - 17%
German Helles Exportbier130%30% - 30%
Kentucky Common16%6% - 6%
Pre-Prohibition Lager111%11% - 11%
Roggenbier15%5% - 5%
Gose118%18% - 18%
Scottish Light18%8% - 8%
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