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Canadian - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA33414%1% - 100%
American IPA24111%1% - 74%
American Pale Ale19716%2% - 100%
American Pale Ale19513%2% - 100%
Saison8811%2% - 94%
American Light Lager8314%1% - 100%
American Amber Ale7016%2% - 100%
California Common Beer5915%3% - 100%
Saison5512%2% - 52%
American Amber Ale5417%1% - 100%
No Profile Selected5416%1% - 62%
Oktoberfest/Märzen5232%8% - 100%
Blonde Ale5110%3% - 32%
Imperial IPA519%3% - 32%
Specialty IPA: New England IPA4210%1% - 20%
American Porter3813%2% - 79%
Kölsch378%1% - 20%
Märzen3741%4% - 100%
Robust Porter3617%3% - 100%
American Wheat Beer3311%3% - 78%
Russian Imperial Stout3312%1% - 35%
Sweet Stout3212%4% - 84%
Düsseldorf Altbier3026%7% - 89%
English IPA2915%1% - 53%
Imperial Stout2917%4% - 38%
Double IPA2810%2% - 50%
Brown Porter2616%2% - 29%
American Brown Ale2622%2% - 83%
American Brown Ale2612%4% - 45%
Weizen/Weissbier2615%2% - 40%
Witbier254%2% - 10%
Blonde Ale2511%2% - 43%
Weissbier2413%2% - 36%
Fruit Beer2412%1% - 57%
Munich Helles2410%3% - 36%
Bohemian Pilsener2313%2% - 57%
American Wheat or Rye Beer2213%5% - 64%
German Pilsner (Pils)229%1% - 40%
Witbier224%1% - 9%
Experimental Beer2111%5% - 15%
American Stout2011%4% - 38%
Schwarzbier2025%4% - 76%
Belgian Dubbel2017%5% - 42%
Belgian Dark Strong Ale1916%3% - 57%
Altbier1928%4% - 94%
Spice, Herb, or Vegetable Beer1817%5% - 39%
Dunkles Weissbier1833%3% - 80%
Irish Red Ale1714%6% - 30%
Belgian Dark Strong Ale1716%7% - 54%
Oatmeal Stout1717%3% - 35%
Vienna Lager1615%7% - 31%
Vienna Lager1634%9% - 100%
Standard/Ordinary Bitter1614%4% - 83%
Irish Red Ale1622%3% - 79%
Baltic Porter1632%7% - 83%
Maibock/Helles Bock1628%9% - 84%
Cream Ale159%2% - 20%
Specialty IPA: Black IPA159%5% - 25%
Dunkelweizen1521%5% - 44%
Belgian Dubbel1516%3% - 33%
German Pils155%1% - 13%
Specialty IPA: Red IPA1412%4% - 22%
American Stout1414%4% - 53%
Dry Stout1412%4% - 38%
Wee Heavy1413%3% - 61%
Belgian Specialty Ale1322%7% - 78%
Munich Dunkel1358%20% - 96%
International Pale Lager128%2% - 16%
California Common1212%2% - 27%
Traditional Bock1250%13% - 77%
Baltic Porter1234%13% - 68%
Strong Scotch Ale1211%1% - 33%
Foreign Extra Stout1239%4% - 77%
British Brown Ale1110%4% - 15%
Extra Special/Strong Bitter (ESB)1112%1% - 23%
Belgian Pale Ale1129%10% - 60%
Strong Bitter1115%3% - 58%
Specialty Beer1114%2% - 33%
Belgian Blond Ale1119%5% - 68%
Belgian Tripel105%1% - 16%
Belgian Pale Ale1027%4% - 100%
Belgian Blond Ale106%3% - 9%
Munich Dunkel1038%7% - 96%
American Strong Ale1015%6% - 33%
American Lager109%2% - 23%
Belgian Tripel1011%5% - 22%
Kölsch910%3% - 20%
Flanders Red Ale919%3% - 53%
Holiday/Winter Special Spiced Beer915%3% - 70%
Scottish Heavy913%3% - 30%
Bière de Garde924%2% - 77%
Festbier921%3% - 41%
Dortmunder Export820%8% - 35%
Specialty IPA: Rye IPA815%4% - 30%
Mixed-Style Beer813%5% - 26%
Oud Bruin837%18% - 63%
Helles Bock828%10% - 56%
Weizenbock826%7% - 43%
Other Smoked Beer815%6% - 29%
Schwarzbier821%4% - 32%
British Strong Ale813%8% - 19%
Lambic811%8% - 13%
North German Altbier730%8% - 91%
Dunkles Bock754%26% - 100%
Best Bitter733%5% - 100%
Autumn Seasonal Beer716%14% - 24%
Classic American Pilsner712%2% - 27%
Ordinary Bitter77%4% - 10%
Doppelbock746%9% - 67%
Sweet Stout77%5% - 13%
Cream Ale614%4% - 54%
Doppelbock653%20% - 83%
Munich Helles67%2% - 16%
Special/Best/Premium Bitter622%6% - 37%
Specialty IPA: White IPA617%5% - 33%
American Barleywine624%2% - 53%
Scottish Export 80/-615%4% - 54%
Specialty IPA: Belgian IPA616%4% - 26%
International Amber Lager653%27% - 76%
Bière de Garde641%7% - 89%
British Golden Ale632%7% - 83%
Specialty Fruit Beer610%9% - 13%
Spice, Herb, or Vegetable Beer511%5% - 23%
Dark American Lager520%13% - 31%
Mild511%4% - 19%
Specialty Smoked Beer515%8% - 43%
English Barleywine58%5% - 15%
Scottish Export56%3% - 15%
Alternative Grain Beer533%5% - 59%
English IPA510%3% - 17%
International Dark Lager428%10% - 45%
Standard American Lager43%2% - 6%
American Barleywine417%4% - 29%
Czech Premium Pale Lager46%5% - 7%
Wild Specialty Beer418%10% - 33%
Czech Pale Lager422%1% - 43%
Belgian Golden Strong Ale47%4% - 10%
Weizenbock433%24% - 46%
Belgian Golden Strong Ale45%2% - 7%
English Porter325%7% - 59%
Specialty IPA: Brown IPA334%10% - 83%
Fruit and Spice Beer360%52% - 67%
Dark Mild322%12% - 43%
Old Ale313%4% - 21%
Light American Lager35%4% - 6%
Irish Stout314%11% - 18%
Mixed-Fermentation Sour Beer39%6% - 15%
Flanders Red Ale321%9% - 43%
Southern English Brown318%11% - 25%
Sahti315%6% - 21%
Rauchbier323%23% - 23%
Kellerbier: Amber Kellerbier341%27% - 50%
Premium American Lager26%5% - 7%
Metheglin229%29% - 29%
Flanders Brown Ale/Oud Bruin218%6% - 31%
Old Ale222%22% - 22%
Berliner Weisse24%4% - 4%
Classic Style Smoked Beer26%6% - 6%
Trappist Single214%10% - 18%
Scottish Heavy 70/-24%2% - 5%
Oatmeal Stout214%8% - 19%
Braggot214%10% - 18%
Berliner Weisse27%3% - 11%
English Barleywine223%8% - 38%
Classic Rauchbier218%12% - 24%
German Helles Exportbier130%30% - 30%
Czech Amber Lager153%53% - 53%
Kentucky Common16%6% - 6%
Pre-Prohibition Lager111%11% - 11%
Czech Dark Lager115%15% - 15%
Tropical Stout140%40% - 40%
Gueuze112%12% - 12%
London Brown Ale121%21% - 21%
Kellerbier: Pale Kellerbier19%9% - 9%
Eisbock167%67% - 67%
Gueuze14%4% - 4%
Roggenbier15%5% - 5%
Burton Ale194%94% - 94%
Scottish Light18%8% - 8%
Lichtenhainer131%31% - 31%
Australian Sparkling Ale17%7% - 7%
German Leichtbier121%21% - 21%
Dry Mead118%18% - 18%
Roggenbier (German Rye Beer)113%13% - 13%
Foreign Extra Stout19%9% - 9%
Northern English Brown120%20% - 20%
Gose118%18% - 18%
Clone Beer117%17% - 17%
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