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Canadian - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA36014%1% - 100%
American IPA24911%1% - 74%
American Pale Ale22215%2% - 100%
American Pale Ale19813%2% - 100%
Saison9211%2% - 94%
American Light Lager8314%1% - 100%
No Profile Selected7616%1% - 100%
American Amber Ale7316%2% - 100%
Saison6111%2% - 52%
California Common Beer6015%3% - 100%
American Amber Ale5517%1% - 100%
Blonde Ale5410%2% - 32%
Specialty IPA: New England IPA5411%1% - 27%
Oktoberfest/Märzen5333%8% - 100%
Imperial IPA529%3% - 32%
American Porter4413%2% - 79%
Märzen4140%4% - 100%
American Wheat Beer3911%3% - 78%
Kölsch368%1% - 20%
Robust Porter3617%3% - 100%
Sweet Stout3413%4% - 84%
Russian Imperial Stout3312%1% - 35%
Schwarzbier3225%4% - 68%
Double IPA329%2% - 50%
Düsseldorf Altbier3126%7% - 89%
English IPA2915%1% - 53%
Imperial Stout2918%4% - 41%
American Brown Ale2812%4% - 45%
Munich Helles2813%3% - 100%
Witbier274%2% - 10%
Brown Porter2717%5% - 29%
Weizen/Weissbier2715%2% - 40%
American Brown Ale2622%2% - 83%
Blonde Ale2511%2% - 43%
Bohemian Pilsener2413%2% - 57%
Altbier2425%4% - 94%
Weissbier2413%2% - 36%
German Pilsner (Pils)239%1% - 40%
Irish Red Ale2318%3% - 79%
Fruit Beer2313%1% - 57%
American Wheat or Rye Beer2213%5% - 64%
Witbier224%1% - 9%
Experimental Beer2111%5% - 15%
Belgian Dark Strong Ale2016%3% - 57%
Belgian Dubbel2017%5% - 42%
American Stout2011%4% - 38%
Irish Red Ale1914%4% - 30%
Belgian Dubbel1914%3% - 33%
Specialty IPA: Red IPA1912%4% - 43%
Dunkles Weissbier1935%5% - 80%
Spice, Herb, or Vegetable Beer1817%5% - 39%
Specialty IPA: Black IPA1810%5% - 25%
Oatmeal Stout1816%3% - 35%
Maibock/Helles Bock1827%9% - 84%
Vienna Lager1832%9% - 100%
German Pils177%1% - 24%
International Pale Lager178%2% - 17%
Belgian Dark Strong Ale1716%7% - 54%
American Stout1713%4% - 53%
Dunkelweizen1624%5% - 62%
Vienna Lager1615%7% - 31%
California Common1611%2% - 27%
Standard/Ordinary Bitter1614%4% - 83%
Baltic Porter1632%7% - 83%
Munich Dunkel1651%12% - 96%
Cream Ale159%2% - 20%
Traditional Bock1554%13% - 94%
Belgian Tripel155%1% - 16%
Dry Stout1412%4% - 38%
Bière de Garde1321%2% - 77%
Baltic Porter1335%13% - 68%
Wee Heavy1312%3% - 61%
Strong Scotch Ale1316%1% - 69%
Belgian Specialty Ale1222%7% - 78%
Oud Bruin1236%18% - 63%
American Strong Ale1215%6% - 33%
Strong Bitter1215%3% - 58%
Belgian Blond Ale1219%6% - 68%
British Brown Ale1210%4% - 15%
Foreign Extra Stout1239%4% - 77%
Belgian Pale Ale1129%7% - 60%
Best Bitter1128%5% - 100%
Extra Special/Strong Bitter (ESB)1112%1% - 23%
Munich Dunkel1141%7% - 96%
Helles Bock1125%8% - 56%
Kölsch119%3% - 17%
Specialty Beer1114%2% - 33%
Belgian Pale Ale1027%4% - 100%
Belgian Blond Ale106%3% - 9%
American Lager109%2% - 23%
Festbier1021%3% - 41%
Specialty IPA: Rye IPA1014%4% - 30%
Dortmunder Export919%8% - 35%
Holiday/Winter Special Spiced Beer915%3% - 70%
Flanders Red Ale919%3% - 53%
British Strong Ale912%8% - 19%
Ordinary Bitter918%4% - 61%
Weizenbock928%7% - 43%
Belgian Tripel99%5% - 20%
Scottish Heavy913%3% - 30%
Mixed-Style Beer912%4% - 26%
Doppelbock859%20% - 95%
Munich Helles87%2% - 16%
Autumn Seasonal Beer817%14% - 24%
Lambic811%8% - 13%
Other Smoked Beer815%6% - 29%
Schwarzbier825%4% - 64%
Dunkles Bock849%18% - 100%
North German Altbier730%8% - 91%
American Barleywine724%2% - 53%
Sweet Stout77%5% - 13%
Doppelbock746%9% - 67%
Scottish Export75%3% - 15%
International Amber Lager748%16% - 76%
Classic American Pilsner712%2% - 27%
British Golden Ale727%6% - 83%
Cream Ale713%4% - 54%
Special/Best/Premium Bitter622%6% - 37%
Specialty IPA: Belgian IPA616%4% - 26%
Weizenbock634%19% - 53%
Scottish Export 80/-615%4% - 54%
Rauchbier622%17% - 23%
Specialty Fruit Beer610%9% - 13%
Mild511%4% - 19%
English Barleywine58%5% - 15%
English IPA510%3% - 17%
Belgian Golden Strong Ale54%2% - 7%
Alternative Grain Beer532%4% - 59%
Specialty Smoked Beer515%8% - 43%
International Dark Lager541%10% - 96%
Spice, Herb, or Vegetable Beer511%5% - 23%
Dark American Lager520%13% - 31%
Bière de Garde534%7% - 89%
Specialty IPA: White IPA422%5% - 33%
Standard American Lager43%2% - 6%
Wild Specialty Beer418%10% - 33%
Old Ale417%4% - 30%
American Barleywine417%4% - 29%
Czech Premium Pale Lager46%5% - 7%
Czech Pale Lager422%1% - 43%
English Porter420%3% - 59%
Specialty IPA: Brown IPA334%10% - 83%
Fruit and Spice Beer360%52% - 67%
Dark Mild322%12% - 43%
Light American Lager35%4% - 6%
Irish Stout314%11% - 18%
Mixed-Fermentation Sour Beer39%6% - 15%
Flanders Red Ale321%9% - 43%
Southern English Brown318%11% - 25%
Sahti315%6% - 21%
Oatmeal Stout310%2% - 19%
Belgian Golden Strong Ale38%6% - 10%
Kellerbier: Amber Kellerbier341%27% - 50%
Czech Amber Lager343%17% - 61%
Classic Style Smoked Beer26%6% - 6%
Trappist Single214%10% - 18%
Berliner Weisse24%4% - 4%
Braggot214%10% - 18%
Flanders Brown Ale/Oud Bruin218%6% - 31%
Old Ale222%22% - 22%
English Barleywine223%8% - 38%
Gose211%4% - 18%
Scottish Heavy 70/-24%2% - 5%
Czech Dark Lager210%5% - 15%
Premium American Lager26%5% - 7%
German Helles Exportbier217%4% - 30%
Berliner Weisse27%3% - 11%
Kentucky Common26%6% - 7%
Classic Rauchbier218%12% - 24%
Metheglin229%29% - 29%
London Brown Ale121%21% - 21%
Kellerbier: Pale Kellerbier19%9% - 9%
Gueuze14%4% - 4%
Burton Ale194%94% - 94%
Eisbock167%67% - 67%
Australian Sparkling Ale17%7% - 7%
German Leichtbier121%21% - 21%
Foreign Extra Stout19%9% - 9%
Dry Mead118%18% - 18%
Roggenbier (German Rye Beer)117%17% - 17%
Pre-Prohibition Lager111%11% - 11%
Tropical Stout140%40% - 40%
Northern English Brown120%20% - 20%
Clone Beer117%17% - 17%
Roggenbier15%5% - 5%
Eisbock193%93% - 93%
Gueuze112%12% - 12%
Scottish Light18%8% - 8%
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