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Canadian - Munich Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA31914%1% - 100%
American IPA24211%1% - 74%
American Pale Ale19613%2% - 100%
American Pale Ale18616%2% - 100%
Saison8711%2% - 94%
American Light Lager8214%1% - 100%
American Amber Ale6517%4% - 100%
California Common Beer5915%3% - 100%
American Amber Ale5417%1% - 100%
Imperial IPA519%3% - 32%
Oktoberfest/Märzen4933%8% - 100%
Saison4812%2% - 52%
Blonde Ale4611%3% - 32%
No Profile Selected4415%1% - 62%
Specialty IPA: New England IPA4111%1% - 20%
Kölsch378%1% - 20%
American Porter3313%2% - 79%
Robust Porter3317%3% - 100%
Sweet Stout3212%4% - 84%
Märzen3137%4% - 100%
Russian Imperial Stout3113%1% - 35%
American Wheat Beer3011%3% - 78%
Düsseldorf Altbier2825%7% - 89%
Double IPA2812%2% - 65%
English IPA2715%1% - 53%
Weizen/Weissbier2715%2% - 40%
American Brown Ale2622%2% - 83%
Brown Porter2516%5% - 29%
American Brown Ale2512%4% - 45%
Witbier254%2% - 10%
Blonde Ale2511%2% - 43%
Munich Helles2410%3% - 36%
Weissbier2313%2% - 36%
Bohemian Pilsener2313%2% - 57%
Imperial Stout2318%5% - 38%
German Pilsner (Pils)229%1% - 40%
Fruit Beer2213%1% - 57%
Witbier224%1% - 9%
American Wheat or Rye Beer2113%5% - 64%
Belgian Dubbel2017%5% - 42%
Experimental Beer2011%5% - 15%
Schwarzbier1824%4% - 76%
American Stout1812%4% - 38%
Spice, Herb, or Vegetable Beer1717%5% - 39%
Belgian Dark Strong Ale1716%3% - 57%
Belgian Dark Strong Ale1716%7% - 54%
Oatmeal Stout1717%3% - 35%
Maibock/Helles Bock1727%9% - 84%
Irish Red Ale1614%6% - 30%
Standard/Ordinary Bitter1614%4% - 83%
Irish Red Ale1622%3% - 79%
Altbier1630%4% - 94%
Dunkelweizen1623%5% - 44%
Vienna Lager1615%7% - 31%
Belgian Dubbel1516%3% - 33%
German Pils155%1% - 13%
Cream Ale159%2% - 20%
Vienna Lager1535%9% - 100%
Baltic Porter1431%7% - 83%
Wee Heavy1413%3% - 61%
Dunkles Weissbier1332%3% - 80%
American Stout1314%4% - 53%
Specialty IPA: Red IPA1312%4% - 22%
Dry Stout1312%5% - 38%
Strong Scotch Ale1311%1% - 33%
Belgian Specialty Ale1322%7% - 78%
Munich Dunkel1256%20% - 96%
Foreign Extra Stout1239%4% - 77%
Specialty IPA: Black IPA129%5% - 25%
British Brown Ale1110%4% - 13%
Extra Special/Strong Bitter (ESB)1111%1% - 23%
Belgian Pale Ale1129%10% - 60%
Specialty Beer1114%2% - 33%
Strong Bitter1115%3% - 58%
Belgian Pale Ale1027%4% - 100%
Munich Dunkel1038%7% - 96%
Traditional Bock1047%13% - 77%
International Pale Lager108%2% - 16%
California Common1011%2% - 27%
Baltic Porter1034%13% - 68%
Belgian Tripel1011%5% - 22%
Belgian Blond Ale106%3% - 9%
Scottish Heavy913%3% - 30%
American Strong Ale914%6% - 33%
Belgian Blond Ale916%6% - 33%
Bière de Garde924%2% - 77%
Festbier921%3% - 41%
American Lager910%6% - 23%
Dortmunder Export919%8% - 35%
Flanders Red Ale919%3% - 53%
Specialty IPA: Rye IPA815%4% - 30%
Mixed-Style Beer813%5% - 26%
Oud Bruin837%18% - 63%
Weizenbock826%7% - 43%
Other Smoked Beer815%6% - 29%
Schwarzbier821%4% - 32%
British Strong Ale813%8% - 19%
Holiday/Winter Special Spiced Beer76%3% - 12%
Cream Ale713%4% - 54%
North German Altbier730%8% - 91%
Dunkles Bock754%26% - 100%
Best Bitter733%5% - 100%
Classic American Pilsner712%2% - 27%
Helles Bock729%10% - 56%
Doppelbock746%9% - 67%
Sweet Stout77%5% - 13%
Ordinary Bitter77%4% - 10%
Belgian Tripel77%1% - 16%
International Amber Lager747%8% - 76%
Doppelbock653%20% - 83%
Munich Helles67%2% - 16%
Special/Best/Premium Bitter622%6% - 37%
Scottish Export 80/-615%4% - 54%
American Barleywine624%2% - 53%
Autumn Seasonal Beer615%14% - 20%
Specialty IPA: Belgian IPA616%4% - 26%
Lambic610%8% - 13%
Kölsch611%5% - 20%
Spice, Herb, or Vegetable Beer511%5% - 23%
English Barleywine58%5% - 13%
Specialty IPA: White IPA519%5% - 33%
Czech Premium Pale Lager59%5% - 22%
Scottish Export56%3% - 15%
English IPA510%3% - 17%
Alternative Grain Beer533%5% - 59%
Bière de Garde534%7% - 89%
Mild511%4% - 19%
British Golden Ale529%7% - 83%
Specialty Fruit Beer59%9% - 10%
Wild Specialty Beer418%10% - 33%
Czech Pale Lager422%1% - 43%
Belgian Golden Strong Ale45%2% - 7%
Weizenbock433%24% - 46%
International Dark Lager428%10% - 45%
Standard American Lager43%2% - 6%
Dark American Lager420%13% - 31%
American Barleywine417%4% - 29%
Specialty Smoked Beer48%8% - 9%
English Porter325%7% - 59%
Irish Stout314%11% - 18%
Specialty IPA: Brown IPA334%10% - 83%
Southern English Brown318%11% - 25%
Dark Mild322%12% - 43%
Mixed-Fermentation Sour Beer39%6% - 15%
Sahti315%6% - 21%
Belgian Golden Strong Ale38%6% - 10%
Rauchbier323%23% - 23%
Flanders Brown Ale/Oud Bruin218%6% - 31%
Flanders Red Ale210%9% - 12%
Old Ale222%22% - 22%
Fruit and Spice Beer257%52% - 61%
Berliner Weisse24%4% - 4%
Classic Style Smoked Beer26%6% - 6%
Old Ale213%4% - 21%
Trappist Single214%10% - 18%
Braggot214%10% - 18%
Berliner Weisse27%3% - 11%
Scottish Heavy 70/-24%2% - 5%
Oatmeal Stout214%8% - 19%
Premium American Lager26%5% - 7%
Metheglin229%29% - 29%
Kellerbier: Amber Kellerbier244%43% - 45%
London Brown Ale121%21% - 21%
Kellerbier: Pale Kellerbier19%9% - 9%
Eisbock167%67% - 67%
Czech Amber Lager153%53% - 53%
Gueuze14%4% - 4%
Czech Dark Lager115%15% - 15%
Roggenbier15%5% - 5%
Gueuze112%12% - 12%
Burton Ale194%94% - 94%
Scottish Light18%8% - 8%
Light American Lager16%6% - 6%
German Leichtbier121%21% - 21%
Australian Sparkling Ale17%7% - 7%
Roggenbier (German Rye Beer)113%13% - 13%
Foreign Extra Stout19%9% - 9%
Classic Rauchbier124%24% - 24%
Clone Beer117%17% - 17%
German Helles Exportbier130%30% - 30%
English Barleywine138%38% - 38%
Kentucky Common16%6% - 6%
Pre-Prohibition Lager111%11% - 11%
Tropical Stout140%40% - 40%
Gose118%18% - 18%
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