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Canadian - Munich Dark


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA329%2% - 24%
American Amber Ale329%5% - 21%
American IPA259%3% - 21%
American Light Lager2313%2% - 41%
American Pale Ale1910%2% - 30%
American Brown Ale187%2% - 34%
American Porter179%2% - 21%
California Common Beer1624%2% - 100%
Dunkelweizen1620%6% - 44%
Robust Porter1514%4% - 24%
Märzen1516%5% - 31%
Belgian Dubbel1518%3% - 22%
Irish Red Ale1411%3% - 32%
Dunkles Weissbier1424%1% - 86%
Extra Special/Strong Bitter (ESB)1415%2% - 39%
American Pale Ale148%2% - 18%
Saison148%4% - 20%
Strong Scotch Ale138%3% - 35%
American Amber Ale1312%5% - 28%
American Brown Ale1213%2% - 34%
Oktoberfest/Märzen1210%2% - 31%
Brown Porter1115%5% - 30%
Scottish Export1010%5% - 20%
Oatmeal Stout1016%3% - 41%
Sweet Stout1010%3% - 32%
Imperial IPA1016%3% - 71%
Munich Dunkel945%8% - 100%
Russian Imperial Stout97%3% - 12%
Schwarzbier923%12% - 47%
Belgian Dark Strong Ale88%4% - 17%
Saison87%5% - 10%
Imperial Stout88%4% - 11%
British Strong Ale710%4% - 14%
English Porter78%5% - 16%
British Brown Ale67%3% - 14%
Belgian Dubbel611%4% - 22%
Vienna Lager625%17% - 28%
American Stout611%5% - 32%
Irish Red Ale611%6% - 17%
Doppelbock624%10% - 48%
Specialty IPA: Red IPA617%7% - 39%
Weizenbock615%4% - 21%
Specialty Beer616%6% - 50%
Special/Best/Premium Bitter619%10% - 28%
Baltic Porter615%7% - 47%
Munich Dunkel540%15% - 100%
Traditional Bock526%6% - 39%
Fruit Beer521%3% - 32%
Dark Mild515%10% - 34%
Winter Seasonal Beer59%1% - 16%
Best Bitter56%4% - 11%
Belgian Dark Strong Ale521%8% - 67%
Vienna Lager522%10% - 48%
Düsseldorf Altbier518%7% - 38%
Specialty IPA: Black IPA510%6% - 17%
Bière de Garde49%7% - 13%
Scottish Export 80/-412%8% - 26%
Irish Stout48%7% - 11%
No Profile Selected419%6% - 35%
Weizen/Weissbier46%4% - 11%
Holiday/Winter Special Spiced Beer36%3% - 10%
Old Ale34%2% - 8%
Weizenbock318%16% - 19%
Schwarzbier329%8% - 41%
Oud Bruin318%13% - 24%
Foreign Extra Stout35%4% - 5%
Dry Stout329%10% - 67%
Dunkles Bock320%18% - 22%
Flanders Red Ale39%4% - 14%
Double IPA312%2% - 30%
Belgian Specialty Ale322%7% - 42%
International Amber Lager325%4% - 67%
American Stout311%5% - 22%
Kölsch33%2% - 4%
English IPA39%6% - 14%
Bohemian Pilsener24%1% - 7%
Roggenbier (German Rye Beer)212%8% - 16%
North German Altbier214%10% - 18%
Dark American Lager226%6% - 46%
Classic Rauchbier26%6% - 6%
Mixed-Style Beer217%17% - 17%
Kölsch23%2% - 3%
English Barleywine26%4% - 7%
Wee Heavy29%7% - 11%
Standard/Ordinary Bitter28%3% - 13%
Scottish Heavy226%26% - 26%
Czech Dark Lager230%6% - 55%
Altbier213%11% - 15%
Experimental Beer29%5% - 13%
Belgian Pale Ale214%8% - 20%
Munich Helles22%2% - 2%
American Wheat Beer22%1% - 5%
American Lager214%8% - 20%
Flanders Brown Ale/Oud Bruin215%10% - 19%
Trappist Single24%3% - 5%
Bière de Garde245%34% - 57%
Oatmeal Stout212%3% - 21%
American Wheat or Rye Beer212%8% - 15%
Specialty IPA: Rye IPA212%7% - 17%
Rauchbier227%19% - 34%
Autumn Seasonal Beer27%7% - 7%
Weissbier27%6% - 8%
Strong Bitter26%4% - 8%
Roggenbier117%17% - 17%
Czech Premium Pale Lager16%6% - 6%
Festbier18%8% - 8%
Standard American Lager16%6% - 6%
California Common114%14% - 14%
Witbier16%6% - 6%
Other Smoked Beer111%11% - 11%
Eisbock116%16% - 16%
Helles Bock114%14% - 14%
English Barleywine118%18% - 18%
International Dark Lager121%21% - 21%
German Pilsner (Pils)114%14% - 14%
Belgian Golden Strong Ale16%6% - 6%
Belgian Blond Ale16%6% - 6%
Tropical Stout124%24% - 24%
Sweet Stout17%7% - 7%
Kellerbier: Pale Kellerbier16%6% - 6%
Classic American Pilsner14%4% - 4%
Belgian Pale Ale110%10% - 10%
Mixed-Fermentation Sour Beer19%9% - 9%
Wood-Aged Beer158%58% - 58%
Doppelbock128%28% - 28%
Southern English Brown120%20% - 20%
American Strong Ale112%12% - 12%
Baltic Porter112%12% - 12%
Cream Ale165%65% - 65%
Blonde Ale156%56% - 56%
American Barleywine16%6% - 6%
International Pale Lager17%7% - 7%
Cream Ale15%5% - 5%
Mild16%6% - 6%
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