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Canadian - Munich Dark


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA378%2% - 24%
American Amber Ale339%5% - 21%
American IPA299%3% - 21%
American Light Lager2516%2% - 85%
American Pale Ale1910%2% - 30%
American Brown Ale197%2% - 34%
American Porter188%2% - 21%
American Pale Ale179%2% - 19%
California Common Beer1624%2% - 100%
Dunkelweizen1620%6% - 44%
Robust Porter1514%4% - 24%
Märzen1516%5% - 31%
Belgian Dubbel1518%3% - 22%
Irish Red Ale1411%3% - 32%
Extra Special/Strong Bitter (ESB)1415%2% - 39%
Saison1412%5% - 67%
Saison148%4% - 20%
Dunkles Weissbier1425%1% - 86%
American Amber Ale1312%5% - 28%
Strong Scotch Ale139%3% - 35%
American Brown Ale1213%2% - 34%
Oktoberfest/Märzen1211%2% - 31%
Brown Porter1115%5% - 30%
Vienna Lager1121%7% - 28%
Scottish Export1110%5% - 20%
Imperial Stout117%4% - 11%
Imperial IPA1115%3% - 71%
Russian Imperial Stout107%3% - 12%
Oatmeal Stout1016%3% - 41%
Sweet Stout1010%3% - 32%
Munich Dunkel945%8% - 100%
American Stout812%5% - 32%
Belgian Dark Strong Ale88%4% - 17%
Munich Dunkel830%10% - 100%
Schwarzbier824%12% - 47%
English Porter88%5% - 16%
Specialty IPA: Black IPA79%5% - 17%
Irish Red Ale79%2% - 17%
Traditional Bock723%6% - 39%
British Strong Ale710%4% - 14%
Dark Mild714%10% - 34%
Baltic Porter715%7% - 47%
American Stout614%5% - 22%
British Brown Ale67%3% - 14%
Belgian Dubbel611%4% - 22%
Doppelbock624%10% - 48%
Specialty IPA: Red IPA617%7% - 39%
Oud Bruin615%13% - 24%
Specialty Beer616%6% - 50%
Special/Best/Premium Bitter619%10% - 28%
Weizenbock615%4% - 21%
Vienna Lager622%10% - 48%
Winter Seasonal Beer68%1% - 16%
Düsseldorf Altbier619%7% - 38%
Fruit Beer521%3% - 32%
Belgian Dark Strong Ale521%8% - 67%
Best Bitter56%4% - 11%
International Amber Lager422%4% - 67%
Bière de Garde49%7% - 13%
Scottish Export 80/-412%8% - 26%
Foreign Extra Stout48%4% - 17%
No Profile Selected419%6% - 35%
Weizen/Weissbier46%4% - 11%
Schwarzbier424%6% - 41%
Flanders Red Ale48%4% - 14%
Irish Stout46%4% - 8%
Czech Dark Lager418%6% - 55%
Old Ale34%2% - 8%
Weizenbock318%16% - 19%
Holiday/Winter Special Spiced Beer36%3% - 10%
Helles Bock39%6% - 14%
Dry Stout329%10% - 67%
Wee Heavy38%6% - 11%
Belgian Specialty Ale322%7% - 42%
Dunkles Bock320%18% - 22%
Double IPA312%2% - 30%
Altbier314%9% - 17%
Experimental Beer318%5% - 36%
Kölsch33%2% - 4%
American Lager312%7% - 20%
English IPA39%6% - 14%
Bohemian Pilsener24%1% - 7%
Roggenbier (German Rye Beer)212%8% - 16%
Bière de Garde245%34% - 57%
Oatmeal Stout212%3% - 21%
North German Altbier214%10% - 18%
Specialty IPA: Rye IPA212%7% - 17%
Rauchbier227%19% - 34%
Classic Rauchbier26%6% - 6%
Weissbier27%6% - 8%
International Pale Lager25%2% - 7%
Strong Bitter26%4% - 8%
Dark American Lager226%6% - 46%
Mixed-Style Beer217%17% - 17%
Standard/Ordinary Bitter28%3% - 13%
Kölsch23%2% - 3%
English Barleywine26%4% - 7%
Scottish Heavy226%26% - 26%
Belgian Pale Ale214%8% - 20%
Flanders Brown Ale/Oud Bruin215%10% - 19%
Doppelbock214%1% - 28%
American Wheat or Rye Beer212%8% - 15%
Munich Helles22%2% - 2%
Autumn Seasonal Beer27%7% - 7%
American Wheat Beer22%1% - 5%
Trappist Single24%3% - 5%
Specialty IPA: Belgian IPA111%11% - 11%
Roggenbier117%17% - 17%
American Barleywine16%6% - 6%
California Common114%14% - 14%
Other Smoked Beer111%11% - 11%
Cream Ale15%5% - 5%
Eisbock116%16% - 16%
English Barleywine118%18% - 18%
Czech Premium Pale Lager16%6% - 6%
Festbier18%8% - 8%
German Pilsner (Pils)114%14% - 14%
Standard American Lager16%6% - 6%
Witbier16%6% - 6%
Kellerbier: Pale Kellerbier16%6% - 6%
Classic American Pilsner14%4% - 4%
International Dark Lager121%21% - 21%
Belgian Golden Strong Ale16%6% - 6%
Belgian Blond Ale16%6% - 6%
Tropical Stout124%24% - 24%
Wood-Aged Beer158%58% - 58%
Southern English Brown120%20% - 20%
Sweet Stout17%7% - 7%
Baltic Porter112%12% - 12%
Belgian Pale Ale110%10% - 10%
Cream Ale165%65% - 65%
Mixed-Fermentation Sour Beer19%9% - 9%
American Strong Ale112%12% - 12%
Mild16%6% - 6%
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