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Canadian - Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA489%2% - 50%
American IPA428%2% - 24%
American Amber Ale359%5% - 21%
American Light Lager2516%2% - 85%
American Porter248%2% - 21%
American Pale Ale239%2% - 30%
No Profile Selected2316%1% - 71%
Belgian Dubbel2218%3% - 22%
Märzen2213%4% - 31%
American Brown Ale227%2% - 34%
Munich Dunkel1837%7% - 100%
American Pale Ale188%2% - 18%
American Amber Ale1812%5% - 28%
California Common Beer1822%2% - 100%
Saison188%3% - 20%
Dunkelweizen1719%6% - 44%
Robust Porter1714%4% - 24%
Extra Special/Strong Bitter (ESB)1713%2% - 39%
Dunkles Weissbier1623%1% - 86%
Imperial Stout168%4% - 11%
Vienna Lager1618%7% - 28%
Saison158%2% - 20%
Strong Scotch Ale149%3% - 35%
Irish Red Ale1411%3% - 32%
Oktoberfest/Märzen1411%2% - 31%
Imperial IPA1314%3% - 71%
Brown Porter1315%5% - 30%
American Brown Ale1314%2% - 34%
Sweet Stout1213%3% - 50%
Russian Imperial Stout127%3% - 12%
Oud Bruin1215%8% - 25%
Scottish Export1210%5% - 20%
Double IPA118%2% - 30%
British Brown Ale1112%3% - 67%
Specialty IPA: Black IPA117%4% - 17%
English Porter109%5% - 16%
Munich Dunkel1042%8% - 100%
Schwarzbier1029%12% - 47%
American Stout1010%3% - 32%
Belgian Dark Strong Ale108%2% - 17%
Schwarzbier1027%2% - 78%
Oatmeal Stout1016%3% - 41%
International Amber Lager915%3% - 67%
Baltic Porter913%3% - 47%
American Stout814%3% - 29%
Irish Red Ale810%5% - 17%
Fruit Beer820%3% - 32%
Dark Mild714%10% - 34%
British Strong Ale710%4% - 14%
Best Bitter77%4% - 16%
Belgian Dubbel712%4% - 22%
Doppelbock722%10% - 48%
Traditional Bock723%6% - 39%
Specialty IPA: Red IPA712%7% - 32%
Specialty Beer616%6% - 50%
Winter Seasonal Beer68%1% - 16%
Special/Best/Premium Bitter619%10% - 28%
Belgian Dark Strong Ale620%8% - 67%
Vienna Lager622%10% - 48%
Düsseldorf Altbier619%7% - 38%
Bière de Garde68%6% - 13%
Czech Dark Lager620%6% - 55%
Flanders Red Ale68%4% - 14%
Irish Stout67%4% - 13%
Experimental Beer615%5% - 36%
Weizenbock615%4% - 21%
Oatmeal Stout511%3% - 22%
Helles Bock59%6% - 14%
Foreign Extra Stout58%4% - 17%
Altbier515%9% - 19%
Sweet Stout512%7% - 20%
Strong Bitter46%2% - 11%
Munich Helles451%2% - 100%
Weizenbock418%16% - 19%
International Dark Lager426%15% - 45%
Weizen/Weissbier46%4% - 11%
Scottish Export 80/-412%8% - 26%
Dunkles Bock422%18% - 29%
English Barleywine425%4% - 65%
Belgian Specialty Ale322%7% - 42%
Bière de Garde334%12% - 57%
Doppelbock313%1% - 28%
Baltic Porter315%7% - 28%
Kölsch33%2% - 4%
American Lager312%7% - 20%
English IPA39%6% - 14%
Specialty IPA: Rye IPA312%7% - 17%
Old Ale34%2% - 8%
Autumn Seasonal Beer37%5% - 7%
California Common39%5% - 14%
Dry Stout329%10% - 67%
Holiday/Winter Special Spiced Beer36%3% - 10%
Wee Heavy38%6% - 11%
Blonde Ale29%8% - 10%
Belgian Pale Ale28%5% - 10%
American Wheat Beer22%1% - 5%
Flanders Brown Ale/Oud Bruin215%10% - 19%
Trappist Single24%3% - 5%
Belgian Pale Ale214%8% - 20%
American Strong Ale212%12% - 12%
Weissbier27%6% - 8%
Bohemian Pilsener24%1% - 7%
American Wheat or Rye Beer212%8% - 15%
North German Altbier214%10% - 18%
Rauchbier226%19% - 33%
Dark American Lager226%6% - 46%
Mixed-Style Beer217%17% - 17%
International Pale Lager25%2% - 7%
Specialty IPA: Belgian IPA28%5% - 11%
Roggenbier (German Rye Beer)212%8% - 16%
Festbier210%8% - 12%
Classic Rauchbier26%6% - 6%
Standard/Ordinary Bitter28%3% - 13%
Kölsch23%2% - 3%
Eisbock29%3% - 16%
Munich Helles22%2% - 2%
Tropical Stout215%6% - 24%
Scottish Heavy226%26% - 26%
Old Ale210%9% - 11%
Classic American Pilsner14%4% - 4%
Cream Ale165%65% - 65%
Belgian Golden Strong Ale16%6% - 6%
Classic Style Smoked Beer159%59% - 59%
Mixed-Fermentation Sour Beer19%9% - 9%
Specialty IPA: New England IPA124%24% - 24%
Wild Specialty Beer17%7% - 7%
Maibock/Helles Bock19%9% - 9%
Roggenbier117%17% - 17%
Gose133%33% - 33%
Other Smoked Beer111%11% - 11%
Cream Ale15%5% - 5%
Mild16%6% - 6%
Czech Pale Lager11%1% - 1%
English Barleywine118%18% - 18%
Czech Premium Pale Lager16%6% - 6%
Belgian Tripel118%18% - 18%
German Pilsner (Pils)114%14% - 14%
American Barleywine16%6% - 6%
Belgian Blond Ale16%6% - 6%
Witbier16%6% - 6%
Kellerbier: Amber Kellerbier17%7% - 7%
Kellerbier: Pale Kellerbier16%6% - 6%
Standard American Lager16%6% - 6%
Scottish Light116%16% - 16%
Wood-Aged Beer158%58% - 58%
Southern English Brown120%20% - 20%
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