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Canadian - Honey Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA51824%1% - 80%
American IPA22225%1% - 91%
American Pale Ale14266%1% - 41%
American Pale Ale12956%1% - 100%
Imperial IPA9225%1% - 43%
Specialty IPA: New England IPA8963%1% - 23%
American Light Lager6157%1% - 64%
Blonde Ale5886%1% - 50%
Blonde Ale5716%1% - 50%
American Wheat or Rye Beer5677%1% - 44%
American Wheat Beer5666%1% - 40%
American Amber Ale5609%1% - 50%
Cream Ale5447%1% - 33%
Double IPA5354%1% - 29%
California Common Beer4939%1% - 100%
Saison4746%1% - 33%
Fruit Beer4107%1% - 56%
American Brown Ale3978%1% - 100%
Cream Ale3896%1% - 33%
Weizen/Weissbier3116%1% - 33%
American Amber Ale2928%1% - 30%
American Brown Ale2607%1% - 44%
Kölsch2494%1% - 22%
Russian Imperial Stout2205%1% - 30%
Extra Special/Strong Bitter (ESB)2008%1% - 42%
Saison1997%1% - 55%
Specialty Beer1968%1% - 75%
Strong Scotch Ale1834%1% - 15%
Holiday/Winter Special Spiced Beer1786%1% - 43%
Belgian Specialty Ale1766%1% - 30%
Robust Porter1727%1% - 83%
No Profile Selected1658%1% - 78%
Experimental Beer1608%1% - 52%
Spice, Herb, or Vegetable Beer1587%1% - 83%
Weissbier1496%1% - 22%
Scottish Export 80/-1475%1% - 33%
American Stout1446%1% - 22%
Irish Red Ale1448%1% - 33%
American Porter1426%1% - 29%
Northern English Brown1336%1% - 25%
Specialty IPA: White IPA1324%1% - 21%
Imperial Stout1275%1% - 34%
English IPA1205%1% - 30%
Märzen1196%1% - 43%
Oktoberfest/Märzen1155%1% - 15%
Sweet Stout1128%1% - 79%
Winter Seasonal Beer1116%2% - 27%
Belgian Blond Ale1096%1% - 33%
Oatmeal Stout1096%1% - 59%
Scottish Export1075%1% - 40%
Kölsch1035%1% - 31%
British Brown Ale997%1% - 60%
Spice, Herb, or Vegetable Beer948%1% - 33%
Irish Red Ale917%1% - 26%
Belgian Tripel844%1% - 14%
American Stout826%1% - 70%
Dunkelweizen797%1% - 33%
Belgian Pale Ale7810%1% - 100%
Witbier786%1% - 26%
Wee Heavy775%1% - 25%
Baltic Porter766%1% - 23%
Specialty IPA: Rye IPA764%1% - 15%
Mild758%2% - 72%
Specialty IPA: Red IPA746%1% - 31%
Belgian Pale Ale716%1% - 27%
Belgian Dubbel705%1% - 18%
Specialty IPA: Belgian IPA687%1% - 16%
Mixed-Style Beer687%2% - 25%
American Strong Ale666%1% - 25%
Bière de Garde655%1% - 20%
American Barleywine646%1% - 18%
Scottish Heavy636%2% - 21%
Wheatwine585%1% - 18%
Witbier575%1% - 33%
Foreign Extra Stout576%1% - 12%
Strong Bitter577%2% - 20%
Scottish Heavy 70/-567%2% - 15%
Belgian Blond Ale564%1% - 14%
Specialty IPA: Black IPA546%1% - 28%
Brown Porter528%1% - 50%
Old Ale516%1% - 20%
Belgian Golden Strong Ale515%1% - 31%
Belgian Tripel474%1% - 17%
Belgian Dark Strong Ale475%1% - 33%
Bière de Garde466%1% - 33%
Mixed-Fermentation Sour Beer467%2% - 18%
Braggot458%1% - 57%
Standard/Ordinary Bitter447%1% - 25%
Specialty Fruit Beer427%1% - 44%
Clone Beer427%1% - 23%
Bohemian Pilsener416%1% - 21%
American Lager416%1% - 27%
Oatmeal Stout3910%1% - 77%
British Golden Ale386%1% - 13%
Other Smoked Beer377%2% - 25%
Special/Best/Premium Bitter367%2% - 14%
Belgian Golden Strong Ale365%1% - 10%
Doppelbock367%1% - 18%
Southern English Brown355%1% - 14%
Belgian Dubbel354%2% - 16%
Classic American Pilsner347%2% - 19%
Dunkles Weissbier346%1% - 18%
Scottish Light336%1% - 15%
American Barleywine325%1% - 13%
Autumn Seasonal Beer315%1% - 14%
Best Bitter307%1% - 22%
British Strong Ale299%2% - 54%
International Pale Lager296%1% - 30%
Premium American Lager286%1% - 14%
Sweet Stout276%1% - 15%
German Pilsner (Pils)276%1% - 36%
California Common2612%2% - 31%
English Barleywine266%2% - 14%
Belgian Dark Strong Ale253%1% - 7%
Maibock/Helles Bock247%1% - 17%
Dark Mild245%1% - 21%
Berliner Weisse246%1% - 20%
Fruit Lambic235%2% - 14%
Munich Helles234%1% - 9%
Trappist Single234%1% - 9%
English Porter234%2% - 14%
Scottish Light 60/-236%2% - 8%
Berliner Weisse226%2% - 20%
English Barleywine225%1% - 15%
Munich Helles217%1% - 24%
Dry Stout216%2% - 14%
Doppelbock208%2% - 58%
Flanders Red Ale207%3% - 10%
Weizenbock207%2% - 17%
Flanders Red Ale196%3% - 9%
English IPA188%2% - 15%
Specialty IPA: Brown IPA187%2% - 17%
Czech Pale Lager184%1% - 13%
Ordinary Bitter177%2% - 14%
International Amber Lager168%2% - 24%
Vienna Lager167%3% - 22%
Weizenbock1512%2% - 37%
Czech Premium Pale Lager145%2% - 8%
Gose144%2% - 7%
North German Altbier1411%1% - 67%
Specialty Smoked Beer149%2% - 31%
Tropical Stout134%2% - 8%
Light American Lager137%3% - 13%
German Pils135%1% - 13%
Wood-Aged Beer138%2% - 20%
Alternative Sugar Beer128%1% - 13%
Baltic Porter127%1% - 39%
Standard American Lager126%1% - 14%
Traditional Bock127%2% - 13%
Old Ale115%2% - 14%
Straight (Unblended) Lambic116%2% - 14%
Flanders Brown Ale/Oud Bruin119%3% - 13%
Brett Beer115%2% - 11%
Helles Bock114%3% - 8%
Vienna Lager115%2% - 18%
Festbier104%2% - 6%
Dark American Lager106%2% - 10%
Fruit Beer94%2% - 6%
Irish Stout99%1% - 20%
Roggenbier (German Rye Beer)98%3% - 13%
Schwarzbier87%1% - 24%
Altbier84%2% - 6%
Wild Specialty Beer85%2% - 11%
Kentucky Common78%1% - 18%
Other Specialty Cider or Perry719%4% - 61%
Fruit and Spice Beer76%2% - 14%
Wood-Aged Beer74%3% - 7%
Munich Dunkel75%2% - 7%
Classic Style Smoked Beer66%2% - 12%
Schwarzbier65%1% - 11%
Gueuze611%2% - 49%
Gueuze54%1% - 7%
Alternative Grain Beer58%2% - 23%
Dunkles Bock510%4% - 14%
Kellerbier: Pale Kellerbier55%1% - 8%
Sahti58%2% - 30%
Dortmunder Export56%2% - 12%
Lambic44%4% - 5%
London Brown Ale43%2% - 4%
Düsseldorf Altbier414%3% - 33%
Rauchbier46%2% - 13%
Czech Dark Lager49%1% - 14%
Munich Dunkel46%4% - 10%
Czech Amber Lager34%2% - 5%
International Dark Lager315%11% - 18%
Foreign Extra Stout36%3% - 10%
Classic Rauchbier311%8% - 14%
Roggenbier318%6% - 31%
Pre-Prohibition Lager37%1% - 18%
Fruit Lambic22%1% - 4%
Other Fruit Melomel27%2% - 13%
Eisbock24%3% - 4%
Australian Sparkling Ale29%8% - 9%
Cyser (Apple Melomel)11%1% - 1%
Eisbock119%19% - 19%
German Leichtbier18%8% - 8%
Specialty Wood-Aged Beer13%3% - 3%
Dry Mead13%3% - 3%
Burton Ale14%4% - 4%
Common Cider16%6% - 6%
German Helles Exportbier15%5% - 5%
Irish Extra Stout12%2% - 2%
French Cider14%4% - 4%
Piwo Grodziskie11%1% - 1%
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