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Canadian - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,9854%1% - 80%
American IPA2,3705%1% - 91%
Specialty IPA: New England IPA2,1003%1% - 23%
American Pale Ale1,5716%1% - 100%
American Pale Ale1,5056%1% - 91%
Imperial IPA9594%1% - 43%
American Light Lager7317%1% - 100%
Blonde Ale7126%1% - 50%
American Wheat Beer6956%1% - 100%
Double IPA6154%1% - 29%
Blonde Ale6096%1% - 50%
American Amber Ale5849%1% - 50%
American Wheat or Rye Beer5727%1% - 44%
Cream Ale5677%1% - 33%
Saison5037%1% - 51%
California Common Beer4959%1% - 100%
Cream Ale4626%1% - 33%
Fruit Beer4477%1% - 56%
American Brown Ale4098%1% - 100%
American Amber Ale3608%1% - 37%
No Profile Selected3387%1% - 100%
Weizen/Weissbier3226%1% - 33%
American Brown Ale2967%1% - 44%
Kölsch2704%1% - 22%
Russian Imperial Stout2335%1% - 30%
Saison2247%1% - 55%
Extra Special/Strong Bitter (ESB)2077%1% - 42%
Weissbier2066%1% - 34%
Specialty Beer1969%1% - 75%
Strong Scotch Ale1874%1% - 15%
Holiday/Winter Special Spiced Beer1866%1% - 43%
Experimental Beer1858%1% - 52%
American Porter1826%1% - 29%
Belgian Specialty Ale1816%1% - 30%
Robust Porter1797%1% - 83%
Spice, Herb, or Vegetable Beer1717%1% - 83%
Märzen1595%1% - 43%
Scottish Export 80/-1535%1% - 33%
American Stout1506%1% - 22%
Specialty IPA: White IPA1504%1% - 21%
Irish Red Ale1488%1% - 33%
Imperial Stout1455%1% - 34%
English IPA1435%1% - 30%
Northern English Brown1406%1% - 25%
Sweet Stout1317%1% - 79%
Scottish Export1265%1% - 40%
Oktoberfest/Märzen1265%1% - 15%
Kölsch1204%1% - 31%
Winter Seasonal Beer1196%2% - 18%
Oatmeal Stout1166%1% - 59%
Belgian Blond Ale1156%1% - 33%
British Brown Ale1147%1% - 60%
Spice, Herb, or Vegetable Beer1118%1% - 33%
American Stout1076%1% - 70%
Irish Red Ale1037%1% - 26%
Wee Heavy965%1% - 25%
Belgian Tripel894%1% - 14%
Specialty IPA: Rye IPA894%1% - 15%
Witbier866%1% - 26%
Specialty IPA: Red IPA856%1% - 31%
Dunkelweizen847%1% - 33%
Mild818%2% - 72%
Specialty IPA: Belgian IPA817%1% - 19%
Baltic Porter806%1% - 23%
American Strong Ale776%1% - 25%
Belgian Pale Ale7711%1% - 100%
Belgian Pale Ale776%1% - 27%
Mixed-Style Beer767%2% - 25%
Belgian Dubbel755%1% - 18%
Wheatwine755%1% - 18%
Scottish Heavy736%1% - 21%
Witbier725%1% - 33%
Strong Bitter706%2% - 20%
Belgian Blond Ale685%1% - 14%
Bière de Garde665%1% - 20%
American Barleywine646%1% - 18%
Foreign Extra Stout636%1% - 12%
Specialty IPA: Black IPA606%1% - 28%
Bière de Garde595%1% - 33%
Scottish Heavy 70/-587%2% - 15%
Brown Porter577%1% - 50%
Braggot567%1% - 26%
American Lager556%1% - 27%
Belgian Tripel534%1% - 17%
Belgian Golden Strong Ale535%1% - 31%
Old Ale526%1% - 20%
Specialty Fruit Beer517%1% - 44%
Mixed-Fermentation Sour Beer497%2% - 18%
Belgian Dark Strong Ale485%1% - 33%
British Golden Ale475%1% - 13%
Clone Beer467%1% - 23%
Belgian Golden Strong Ale464%1% - 10%
Bohemian Pilsener456%1% - 22%
Standard/Ordinary Bitter447%1% - 25%
Dunkles Weissbier417%1% - 18%
Autumn Seasonal Beer415%1% - 14%
International Pale Lager406%1% - 30%
Oatmeal Stout3910%1% - 77%
American Barleywine395%1% - 19%
Classic American Pilsner387%2% - 19%
Other Smoked Beer387%2% - 25%
Belgian Dubbel385%2% - 16%
Doppelbock377%1% - 18%
Scottish Light376%1% - 15%
Special/Best/Premium Bitter367%2% - 14%
Southern English Brown365%1% - 14%
Sweet Stout346%1% - 15%
California Common349%1% - 31%
English Porter344%2% - 14%
Best Bitter337%1% - 22%
British Strong Ale328%1% - 54%
German Pilsner (Pils)325%1% - 36%
English Barleywine316%2% - 14%
Berliner Weisse306%1% - 20%
Munich Helles294%1% - 9%
Premium American Lager296%1% - 14%
Berliner Weisse297%2% - 20%
Belgian Dark Strong Ale283%1% - 7%
English Barleywine275%1% - 15%
Dark Mild275%1% - 21%
Maibock/Helles Bock267%1% - 17%
Fruit Lambic266%2% - 14%
Weizenbock267%1% - 31%
Specialty IPA: Brown IPA2511%2% - 34%
Trappist Single254%1% - 9%
German Pils244%1% - 13%
Scottish Light 60/-246%2% - 8%
Dry Stout237%2% - 14%
Doppelbock239%2% - 58%
Flanders Red Ale237%2% - 11%
Flanders Red Ale227%3% - 9%
English IPA228%2% - 15%
Ordinary Bitter226%2% - 14%
International Amber Lager217%2% - 24%
Czech Pale Lager215%1% - 20%
Munich Helles207%1% - 24%
Specialty Smoked Beer208%2% - 31%
Light American Lager197%3% - 13%
Vienna Lager187%3% - 22%
Alternative Sugar Beer169%1% - 17%
Czech Premium Pale Lager165%2% - 8%
Weizenbock1611%2% - 37%
Brett Beer155%2% - 11%
Irish Stout158%1% - 20%
North German Altbier1511%1% - 67%
Helles Bock144%3% - 8%
Baltic Porter147%1% - 39%
Old Ale136%2% - 14%
Gose134%2% - 12%
Wood-Aged Beer138%2% - 20%
Festbier134%2% - 6%
Tropical Stout134%2% - 8%
Fruit Beer125%2% - 9%
Standard American Lager126%1% - 14%
Traditional Bock127%2% - 13%
Altbier125%2% - 9%
Vienna Lager125%2% - 18%
Straight (Unblended) Lambic116%2% - 14%
Flanders Brown Ale/Oud Bruin119%3% - 13%
Dark American Lager117%2% - 20%
Kentucky Common108%1% - 18%
Kellerbier: Pale Kellerbier104%1% - 9%
Roggenbier (German Rye Beer)107%2% - 13%
Munich Dunkel96%2% - 9%
Schwarzbier99%1% - 25%
Wild Specialty Beer96%2% - 13%
Wood-Aged Beer84%3% - 7%
Fruit and Spice Beer86%2% - 14%
Alternative Grain Beer87%2% - 23%
Other Specialty Cider or Perry817%2% - 61%
Classic Style Smoked Beer85%2% - 12%
Gueuze716%2% - 49%
Dunkles Bock79%3% - 14%
Schwarzbier75%1% - 11%
Fruit Lambic612%1% - 50%
Munich Dunkel66%4% - 10%
Sahti67%2% - 30%
Gueuze54%1% - 7%
London Brown Ale53%2% - 5%
Czech Amber Lager511%2% - 32%
Lambic54%2% - 5%
Rauchbier55%2% - 13%
Classic Rauchbier58%4% - 14%
Dortmunder Export56%2% - 12%
International Dark Lager413%5% - 18%
Foreign Extra Stout45%3% - 10%
Düsseldorf Altbier414%3% - 33%
Czech Dark Lager49%1% - 14%
Roggenbier320%10% - 31%
Pre-Prohibition Lager37%1% - 18%
Common Cider33%2% - 6%
Eisbock24%3% - 4%
Other Fruit Melomel27%2% - 13%
German Leichtbier26%4% - 8%
German Helles Exportbier24%3% - 5%
Australian Sparkling Ale29%8% - 9%
Piwo Grodziskie21%1% - 1%
Cyser (Apple Melomel)11%1% - 1%
Eisbock119%19% - 19%
Dry Mead13%3% - 3%
Specialty Wood-Aged Beer13%3% - 3%
Burton Ale14%4% - 4%
Kellerbier: Amber Kellerbier15%5% - 5%
Irish Extra Stout12%2% - 2%
Sweet Mead13%3% - 3%
French Cider14%4% - 4%
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