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Canadian - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,2404%1% - 80%
Specialty IPA: New England IPA2,5383%1% - 23%
American IPA2,4105%1% - 91%
American Pale Ale1,6436%1% - 100%
American Pale Ale1,5166%1% - 91%
Imperial IPA9764%1% - 43%
Blonde Ale7436%1% - 100%
American Light Lager7407%1% - 100%
American Wheat Beer7216%1% - 100%
Double IPA6444%1% - 29%
Blonde Ale6146%1% - 50%
American Amber Ale5899%1% - 50%
Cream Ale5827%1% - 33%
American Wheat or Rye Beer5747%1% - 44%
Saison5127%1% - 51%
California Common Beer4969%1% - 100%
Cream Ale4876%1% - 33%
No Profile Selected4727%1% - 100%
Fruit Beer4577%1% - 56%
American Brown Ale4148%1% - 100%
American Amber Ale3838%1% - 37%
Weizen/Weissbier3226%1% - 33%
American Brown Ale3227%1% - 44%
Kölsch2754%1% - 22%
Russian Imperial Stout2415%1% - 30%
Saison2336%1% - 55%
Weissbier2176%1% - 34%
Extra Special/Strong Bitter (ESB)2087%1% - 42%
American Porter1976%1% - 29%
Specialty Beer1979%1% - 75%
Holiday/Winter Special Spiced Beer1936%1% - 43%
Strong Scotch Ale1914%1% - 15%
Experimental Beer1908%1% - 52%
Robust Porter1847%1% - 83%
Belgian Specialty Ale1847%1% - 98%
Märzen1755%1% - 43%
Spice, Herb, or Vegetable Beer1727%1% - 83%
Imperial Stout1605%1% - 34%
American Stout1556%1% - 22%
Scottish Export 80/-1555%1% - 33%
Specialty IPA: White IPA1494%1% - 21%
Irish Red Ale1498%1% - 33%
English IPA1485%1% - 30%
Northern English Brown1456%1% - 25%
Scottish Export1425%1% - 40%
Sweet Stout1407%1% - 79%
Winter Seasonal Beer1396%1% - 18%
Oatmeal Stout1336%1% - 59%
Kölsch1284%1% - 31%
Oktoberfest/Märzen1265%1% - 15%
American Stout1236%1% - 70%
British Brown Ale1187%1% - 60%
Belgian Blond Ale1166%1% - 33%
Spice, Herb, or Vegetable Beer1158%1% - 33%
Irish Red Ale1057%1% - 26%
Wee Heavy1014%1% - 25%
Specialty IPA: Red IPA986%1% - 31%
Specialty IPA: Rye IPA945%1% - 19%
Scottish Heavy926%1% - 21%
Belgian Tripel914%1% - 14%
Witbier876%1% - 26%
Dunkelweizen857%1% - 33%
Wheatwine855%1% - 18%
Mild848%2% - 72%
Specialty IPA: Belgian IPA827%1% - 19%
Baltic Porter826%1% - 23%
Belgian Pale Ale816%1% - 27%
American Strong Ale796%1% - 25%
Mixed-Style Beer797%2% - 25%
Belgian Pale Ale7810%1% - 100%
Witbier776%1% - 33%
Belgian Dubbel775%1% - 18%
Strong Bitter757%2% - 22%
Belgian Blond Ale695%1% - 14%
Specialty IPA: Black IPA676%1% - 28%
American Barleywine676%1% - 18%
Foreign Extra Stout666%1% - 12%
Bière de Garde665%1% - 20%
Bière de Garde655%1% - 33%
Scottish Heavy 70/-607%2% - 15%
Braggot609%1% - 100%
Brown Porter597%1% - 50%
American Lager576%1% - 27%
Belgian Tripel564%1% - 17%
Belgian Golden Strong Ale535%1% - 31%
Specialty Fruit Beer537%1% - 44%
Old Ale536%1% - 30%
Mixed-Fermentation Sour Beer506%2% - 18%
Clone Beer507%1% - 23%
Belgian Golden Strong Ale494%1% - 10%
British Golden Ale495%1% - 14%
Belgian Dark Strong Ale485%1% - 33%
Bohemian Pilsener456%1% - 22%
Standard/Ordinary Bitter457%1% - 25%
Dunkles Weissbier447%1% - 18%
International Pale Lager446%1% - 30%
English Porter414%2% - 14%
American Barleywine415%1% - 19%
Autumn Seasonal Beer405%1% - 14%
Classic American Pilsner407%2% - 19%
Scottish Light406%1% - 23%
Belgian Dubbel394%1% - 16%
Oatmeal Stout3910%1% - 77%
Special/Best/Premium Bitter387%2% - 14%
Other Smoked Beer387%2% - 25%
Sweet Stout386%1% - 15%
California Common379%1% - 31%
Doppelbock377%1% - 18%
Southern English Brown375%1% - 14%
Best Bitter366%1% - 22%
Berliner Weisse346%1% - 20%
German Pilsner (Pils)335%1% - 36%
British Strong Ale338%1% - 54%
Berliner Weisse326%1% - 20%
Trappist Single324%1% - 9%
Dark Mild317%1% - 45%
English Barleywine316%2% - 14%
Munich Helles304%1% - 9%
Belgian Dark Strong Ale303%1% - 7%
Premium American Lager296%1% - 14%
English Barleywine285%1% - 15%
Weizenbock277%1% - 31%
Maibock/Helles Bock267%1% - 17%
Specialty IPA: Brown IPA2612%2% - 34%
Fruit Lambic266%2% - 14%
Dry Stout258%2% - 30%
English IPA248%2% - 15%
Scottish Light 60/-246%2% - 8%
Flanders Red Ale246%2% - 11%
Flanders Red Ale237%3% - 9%
Doppelbock239%2% - 58%
German Pils224%1% - 13%
Czech Pale Lager225%1% - 20%
Ordinary Bitter226%2% - 14%
Specialty Smoked Beer228%2% - 31%
International Amber Lager217%2% - 24%
Light American Lager207%3% - 13%
Munich Helles207%1% - 24%
Vienna Lager187%3% - 22%
Old Ale175%2% - 14%
Helles Bock174%2% - 8%
Alternative Sugar Beer178%1% - 17%
Weizenbock1611%2% - 37%
Irish Stout168%1% - 20%
Czech Premium Pale Lager164%2% - 8%
Gose164%1% - 12%
Brett Beer155%2% - 11%
Baltic Porter157%1% - 39%
North German Altbier1511%1% - 67%
Altbier145%2% - 10%
Traditional Bock137%2% - 13%
Vienna Lager135%2% - 18%
Wood-Aged Beer138%2% - 20%
Tropical Stout134%2% - 8%
Festbier124%2% - 6%
Standard American Lager126%1% - 14%
Straight (Unblended) Lambic116%2% - 14%
Kellerbier: Pale Kellerbier114%1% - 9%
Flanders Brown Ale/Oud Bruin119%3% - 13%
Fruit Beer114%2% - 8%
Dark American Lager117%2% - 20%
Kentucky Common108%1% - 18%
Roggenbier (German Rye Beer)107%2% - 13%
Wild Specialty Beer96%2% - 13%
Fruit and Spice Beer96%2% - 14%
Munich Dunkel96%2% - 9%
Schwarzbier99%1% - 25%
Classic Style Smoked Beer85%2% - 12%
Alternative Grain Beer87%2% - 23%
Wood-Aged Beer84%3% - 7%
Other Specialty Cider or Perry817%2% - 61%
Dunkles Bock79%3% - 14%
Schwarzbier75%1% - 11%
Gueuze716%2% - 49%
Czech Amber Lager79%1% - 32%
Fruit Lambic711%1% - 50%
London Brown Ale64%2% - 8%
Sahti67%2% - 30%
Munich Dunkel66%4% - 10%
Gueuze54%1% - 7%
Dortmunder Export56%2% - 12%
Rauchbier55%2% - 13%
Classic Rauchbier58%4% - 14%
Lambic54%2% - 5%
Foreign Extra Stout45%3% - 10%
Pre-Prohibition Lager46%1% - 18%
Czech Dark Lager49%1% - 14%
Düsseldorf Altbier414%3% - 33%
International Dark Lager413%5% - 18%
Roggenbier320%10% - 31%
Common Cider33%2% - 6%
Eisbock24%3% - 4%
German Helles Exportbier24%3% - 5%
Irish Extra Stout22%2% - 3%
Australian Sparkling Ale29%8% - 9%
French Cider252%4% - 100%
Other Fruit Melomel27%2% - 13%
German Leichtbier26%4% - 8%
Piwo Grodziskie21%1% - 1%
Oud Bruin12%2% - 2%
Specialty Wood-Aged Beer13%3% - 3%
Burton Ale14%4% - 4%
Dry Mead13%3% - 3%
Kellerbier: Amber Kellerbier15%5% - 5%
Sweet Mead13%3% - 3%
Fruit Cider1100%100% - 100%
Eisbock119%19% - 19%
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