Canadian - Honey Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA46974%1% - 80%
American IPA21555%1% - 91%
American Pale Ale13976%1% - 31%
American Pale Ale11836%1% - 100%
Imperial IPA8895%1% - 43%
American Wheat or Rye Beer5637%1% - 44%
Blonde Ale5516%1% - 50%
American Amber Ale5419%1% - 50%
Blonde Ale5356%1% - 50%
American Light Lager5277%1% - 64%
American Wheat Beer5207%1% - 40%
Cream Ale5177%1% - 33%
California Common Beer4939%1% - 100%
Double IPA4924%1% - 29%
Saison4576%1% - 33%
American Brown Ale3938%1% - 100%
Fruit Beer3847%1% - 56%
Cream Ale3486%1% - 33%
Specialty IPA: New England IPA3203%1% - 10%
Weizen/Weissbier3046%1% - 33%
American Amber Ale2678%1% - 30%
American Brown Ale2397%1% - 44%
Kölsch2354%1% - 22%
Russian Imperial Stout2025%1% - 30%
Extra Special/Strong Bitter (ESB)1988%1% - 42%
Specialty Beer1968%1% - 75%
Saison1807%1% - 55%
Belgian Specialty Ale1756%1% - 30%
Strong Scotch Ale1734%1% - 15%
Holiday/Winter Special Spiced Beer1676%1% - 43%
Robust Porter1657%1% - 83%
Spice, Herb, or Vegetable Beer1577%1% - 83%
Weissbier1446%1% - 22%
Scottish Export 80/-1445%1% - 33%
Experimental Beer1428%1% - 52%
Irish Red Ale1398%1% - 33%
Northern English Brown1326%1% - 25%
No Profile Selected1329%1% - 78%
Specialty IPA: White IPA1314%1% - 21%
American Stout1316%1% - 22%
American Porter1217%1% - 29%
English IPA1145%1% - 30%
Märzen1136%1% - 43%
Imperial Stout1125%1% - 34%
Oktoberfest/Märzen1095%1% - 15%
Belgian Blond Ale1086%1% - 19%
Sweet Stout1078%1% - 79%
Oatmeal Stout1016%1% - 59%
Kölsch935%1% - 31%
Winter Seasonal Beer937%2% - 18%
British Brown Ale887%1% - 60%
Spice, Herb, or Vegetable Beer859%1% - 33%
Scottish Export855%1% - 26%
Dunkelweizen807%1% - 33%
Irish Red Ale797%1% - 26%
Belgian Tripel784%1% - 14%
Witbier786%1% - 26%
Belgian Pale Ale7711%1% - 100%
American Stout756%1% - 70%
Mild738%2% - 72%
Baltic Porter727%1% - 23%
Specialty IPA: Red IPA706%1% - 31%
Specialty IPA: Rye IPA684%1% - 15%
Belgian Dubbel675%1% - 18%
Belgian Pale Ale666%1% - 27%
Mixed-Style Beer657%2% - 25%
Wee Heavy645%1% - 25%
Bière de Garde635%1% - 20%
American Barleywine636%1% - 18%
Specialty IPA: Belgian IPA617%1% - 17%
Scottish Heavy 70/-567%2% - 15%
Witbier556%1% - 33%
American Strong Ale537%1% - 29%
Foreign Extra Stout536%1% - 12%
Wheatwine525%1% - 18%
Strong Bitter517%2% - 20%
Belgian Golden Strong Ale515%1% - 31%
Belgian Blond Ale514%1% - 14%
Old Ale506%1% - 20%
Scottish Heavy496%2% - 21%
Belgian Dark Strong Ale465%1% - 33%
Brown Porter468%1% - 50%
Specialty IPA: Black IPA456%1% - 28%
Mixed-Fermentation Sour Beer447%2% - 18%
Belgian Tripel424%1% - 17%
Braggot417%1% - 26%
Standard/Ordinary Bitter417%1% - 25%
Bière de Garde404%1% - 14%
Bohemian Pilsener386%1% - 21%
American Lager376%1% - 27%
Special/Best/Premium Bitter357%2% - 14%
Doppelbock357%1% - 18%
Other Smoked Beer347%2% - 25%
Southern English Brown345%1% - 14%
Oatmeal Stout346%1% - 35%
British Golden Ale336%1% - 13%
Specialty Fruit Beer327%1% - 44%
Belgian Dubbel314%2% - 10%
American Barleywine315%1% - 13%
Autumn Seasonal Beer305%1% - 15%
Clone Beer308%1% - 23%
Belgian Golden Strong Ale304%1% - 10%
German Pilsner (Pils)285%1% - 36%
Classic American Pilsner288%2% - 19%
Best Bitter287%1% - 22%
British Strong Ale288%2% - 54%
Premium American Lager266%1% - 14%
Sweet Stout266%1% - 15%
English Barleywine257%2% - 14%
Maibock/Helles Bock247%1% - 17%
Belgian Dark Strong Ale243%1% - 7%
International Pale Lager245%1% - 15%
Dunkles Weissbier235%1% - 14%
Scottish Light236%2% - 15%
Dark Mild226%1% - 21%
Munich Helles224%1% - 9%
Scottish Light 60/-226%2% - 8%
California Common2110%2% - 31%
Trappist Single214%1% - 9%
Munich Helles217%1% - 24%
Fruit Lambic205%2% - 14%
Dry Stout207%3% - 14%
Berliner Weisse206%1% - 20%
Weizenbock197%2% - 17%
Flanders Red Ale197%3% - 10%
Doppelbock199%2% - 58%
English Porter184%2% - 14%
English IPA188%2% - 15%
Flanders Red Ale176%3% - 9%
Vienna Lager177%1% - 22%
Ordinary Bitter177%2% - 14%
English Barleywine175%1% - 9%
International Amber Lager169%2% - 24%
Czech Pale Lager154%1% - 13%
Weizenbock1512%2% - 37%
Berliner Weisse146%2% - 18%
Specialty IPA: Brown IPA146%2% - 11%
German Pils135%1% - 13%
Light American Lager137%3% - 13%
North German Altbier137%1% - 12%
Baltic Porter137%1% - 39%
Tropical Stout134%2% - 8%
Standard American Lager126%1% - 14%
Czech Premium Pale Lager125%2% - 8%
Wood-Aged Beer128%2% - 20%
Specialty Smoked Beer129%2% - 31%
Straight (Unblended) Lambic116%2% - 14%
Flanders Brown Ale/Oud Bruin119%3% - 13%
Helles Bock114%3% - 8%
Traditional Bock117%2% - 13%
Alternative Sugar Beer117%1% - 13%
Festbier104%2% - 6%
Brett Beer105%2% - 11%
Vienna Lager105%2% - 18%
Old Ale96%2% - 14%
Irish Stout99%1% - 20%
Dark American Lager96%2% - 10%
Roggenbier (German Rye Beer)98%3% - 13%
Fruit Beer84%2% - 6%
Schwarzbier87%1% - 24%
Wild Specialty Beer86%2% - 11%
Classic Style Smoked Beer75%2% - 12%
Other Specialty Cider or Perry719%4% - 61%
Gose64%3% - 7%
Gueuze611%2% - 49%
Wood-Aged Beer64%3% - 7%
Kentucky Common69%1% - 18%
Fruit and Spice Beer66%2% - 14%
Gueuze54%1% - 7%
Schwarzbier55%1% - 11%
Dortmunder Export56%2% - 12%
Alternative Grain Beer49%2% - 23%
Rauchbier46%2% - 13%
Czech Dark Lager49%1% - 14%
Altbier45%2% - 6%
Munich Dunkel46%5% - 7%
Sahti49%2% - 30%
London Brown Ale33%2% - 3%
Pre-Prohibition Lager37%1% - 18%
Düsseldorf Altbier318%10% - 33%
Kellerbier: Pale Kellerbier35%3% - 8%
Munich Dunkel36%4% - 10%
Classic Rauchbier311%8% - 14%
International Dark Lager315%11% - 18%
Foreign Extra Stout27%4% - 10%
Roggenbier224%18% - 31%
Dunkles Bock212%9% - 14%
Eisbock24%3% - 4%
Australian Sparkling Ale29%8% - 9%
Czech Amber Lager25%5% - 5%
Fruit Lambic22%1% - 4%
Other Fruit Melomel12%2% - 2%
Common Cider16%6% - 6%
Irish Extra Stout12%2% - 2%
German Helles Exportbier15%5% - 5%
Piwo Grodziskie11%1% - 1%
French Cider14%4% - 4%
Lambic15%5% - 5%
Cyser (Apple Melomel)11%1% - 1%
Specialty Wood-Aged Beer13%3% - 3%
Dry Mead13%3% - 3%
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