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Canadian - Honey Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA49104%1% - 80%
American IPA21905%1% - 91%
American Pale Ale14136%1% - 41%
American Pale Ale12316%1% - 100%
Imperial IPA9075%1% - 43%
American Light Lager5697%1% - 64%
American Wheat or Rye Beer5667%1% - 44%
Blonde Ale5646%1% - 50%
Specialty IPA: New England IPA5563%1% - 23%
Blonde Ale5536%1% - 50%
American Amber Ale5499%1% - 50%
American Wheat Beer5377%1% - 40%
Cream Ale5247%1% - 33%
Double IPA5094%1% - 29%
California Common Beer4939%1% - 100%
Saison4616%1% - 33%
American Brown Ale3978%1% - 100%
Fruit Beer3937%1% - 56%
Cream Ale3626%1% - 33%
Weizen/Weissbier3076%1% - 33%
American Amber Ale2788%1% - 30%
American Brown Ale2497%1% - 44%
Kölsch2414%1% - 22%
Russian Imperial Stout2115%1% - 30%
Extra Special/Strong Bitter (ESB)1988%1% - 42%
Specialty Beer1958%1% - 75%
Saison1907%1% - 55%
Strong Scotch Ale1794%1% - 15%
Holiday/Winter Special Spiced Beer1776%1% - 43%
Belgian Specialty Ale1756%1% - 30%
Robust Porter1677%1% - 83%
Spice, Herb, or Vegetable Beer1577%1% - 83%
Experimental Beer1538%1% - 52%
Weissbier1486%1% - 22%
Scottish Export 80/-1455%1% - 33%
No Profile Selected1439%1% - 78%
Irish Red Ale1398%1% - 33%
American Stout1386%1% - 22%
Northern English Brown1337%1% - 25%
Specialty IPA: White IPA1324%1% - 21%
American Porter1277%1% - 29%
Imperial Stout1245%1% - 34%
Märzen1165%1% - 43%
English IPA1155%1% - 30%
Oktoberfest/Märzen1145%1% - 15%
Sweet Stout1098%1% - 79%
Belgian Blond Ale1086%1% - 19%
Winter Seasonal Beer1087%2% - 27%
Oatmeal Stout1046%1% - 59%
Scottish Export1015%1% - 40%
Kölsch985%1% - 31%
British Brown Ale947%1% - 60%
Spice, Herb, or Vegetable Beer899%1% - 33%
Irish Red Ale827%1% - 26%
Belgian Tripel794%1% - 14%
Dunkelweizen797%1% - 33%
Witbier786%1% - 26%
Belgian Pale Ale7711%1% - 100%
Baltic Porter766%1% - 23%
American Stout766%1% - 70%
Wee Heavy755%1% - 25%
Mild738%2% - 72%
Specialty IPA: Red IPA736%1% - 31%
Specialty IPA: Rye IPA714%1% - 15%
Belgian Pale Ale707%1% - 27%
Belgian Dubbel695%1% - 18%
Mixed-Style Beer667%2% - 25%
Bière de Garde645%1% - 20%
Specialty IPA: Belgian IPA637%1% - 16%
American Barleywine636%1% - 18%
American Strong Ale597%1% - 29%
Scottish Heavy576%2% - 21%
Witbier575%1% - 33%
Scottish Heavy 70/-567%2% - 15%
Foreign Extra Stout566%1% - 12%
Strong Bitter557%2% - 20%
Belgian Blond Ale524%1% - 14%
Wheatwine525%1% - 18%
Belgian Golden Strong Ale515%1% - 31%
Old Ale506%1% - 20%
Brown Porter498%1% - 50%
Specialty IPA: Black IPA486%1% - 28%
Belgian Dark Strong Ale475%1% - 33%
Belgian Tripel454%1% - 17%
Mixed-Fermentation Sour Beer457%2% - 18%
Standard/Ordinary Bitter447%1% - 25%
Braggot437%1% - 26%
Bière de Garde424%1% - 14%
American Lager406%1% - 27%
Bohemian Pilsener396%1% - 21%
Specialty Fruit Beer388%1% - 44%
Oatmeal Stout3810%1% - 77%
Special/Best/Premium Bitter367%2% - 14%
British Golden Ale365%1% - 13%
Doppelbock367%1% - 18%
Clone Beer357%1% - 23%
Belgian Golden Strong Ale355%1% - 10%
Other Smoked Beer347%2% - 25%
Southern English Brown345%1% - 14%
Belgian Dubbel334%2% - 16%
Autumn Seasonal Beer315%1% - 14%
Classic American Pilsner308%2% - 19%
American Barleywine305%1% - 13%
Dunkles Weissbier286%1% - 18%
Best Bitter287%1% - 22%
German Pilsner (Pils)276%1% - 36%
Sweet Stout276%1% - 15%
British Strong Ale279%2% - 54%
International Pale Lager276%1% - 15%
English Barleywine266%2% - 14%
Premium American Lager266%1% - 14%
Scottish Light256%2% - 15%
Belgian Dark Strong Ale243%1% - 7%
Maibock/Helles Bock247%1% - 17%
Dark Mild245%1% - 21%
California Common2412%2% - 31%
Munich Helles244%1% - 9%
Fruit Lambic235%2% - 14%
Berliner Weisse226%1% - 20%
Scottish Light 60/-226%2% - 8%
Trappist Single214%1% - 9%
Munich Helles217%1% - 24%
Dry Stout207%3% - 14%
Flanders Red Ale196%3% - 9%
English Porter195%2% - 14%
Flanders Red Ale197%3% - 10%
Weizenbock197%2% - 17%
Doppelbock199%2% - 58%
English Barleywine185%1% - 9%
English IPA178%2% - 15%
Berliner Weisse176%2% - 18%
Ordinary Bitter177%2% - 14%
Specialty IPA: Brown IPA166%2% - 13%
Vienna Lager167%3% - 22%
Czech Pale Lager154%1% - 13%
Weizenbock1512%2% - 37%
Tropical Stout144%2% - 8%
International Amber Lager149%2% - 24%
North German Altbier1411%1% - 67%
German Pils135%1% - 13%
Light American Lager137%3% - 13%
Wood-Aged Beer138%2% - 20%
Baltic Porter127%1% - 39%
Standard American Lager126%1% - 14%
Czech Premium Pale Lager125%2% - 8%
Specialty Smoked Beer129%2% - 31%
Brett Beer115%2% - 11%
Straight (Unblended) Lambic116%2% - 14%
Flanders Brown Ale/Oud Bruin119%3% - 13%
Helles Bock114%3% - 8%
Vienna Lager115%2% - 18%
Traditional Bock117%2% - 13%
Alternative Sugar Beer117%1% - 13%
Festbier104%2% - 6%
Old Ale96%2% - 14%
Irish Stout99%1% - 20%
Wild Specialty Beer95%2% - 11%
Dark American Lager96%2% - 10%
Roggenbier (German Rye Beer)98%3% - 13%
Fruit Beer84%2% - 6%
Schwarzbier87%1% - 24%
Gose84%3% - 7%
Classic Style Smoked Beer75%2% - 12%
Other Specialty Cider or Perry719%4% - 61%
Kentucky Common78%1% - 18%
Wood-Aged Beer74%3% - 7%
Fruit and Spice Beer76%2% - 14%
Gueuze611%2% - 49%
Gueuze54%1% - 7%
Altbier54%2% - 6%
Munich Dunkel56%5% - 7%
Sahti58%2% - 30%
Schwarzbier55%1% - 11%
Dortmunder Export56%2% - 12%
Dunkles Bock412%9% - 14%
Alternative Grain Beer49%2% - 23%
Rauchbier46%2% - 13%
Czech Dark Lager49%1% - 14%
Munich Dunkel46%4% - 10%
Foreign Extra Stout36%3% - 10%
Roggenbier318%6% - 31%
Classic Rauchbier311%8% - 14%
Pre-Prohibition Lager37%1% - 18%
London Brown Ale33%2% - 3%
Düsseldorf Altbier318%10% - 33%
Kellerbier: Pale Kellerbier35%3% - 8%
Czech Amber Lager34%2% - 5%
International Dark Lager315%11% - 18%
Other Fruit Melomel29%2% - 16%
Eisbock24%3% - 4%
Australian Sparkling Ale29%8% - 9%
Lambic25%5% - 5%
Fruit Lambic22%1% - 4%
Common Cider16%6% - 6%
Irish Extra Stout12%2% - 2%
German Helles Exportbier15%5% - 5%
Piwo Grodziskie11%1% - 1%
French Cider14%4% - 4%
Cyser (Apple Melomel)11%1% - 1%
Specialty Wood-Aged Beer13%3% - 3%
Dry Mead13%3% - 3%
Burton Ale18%8% - 8%
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