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Canadian - Honey Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA54404%1% - 80%
American IPA22645%1% - 91%
American Pale Ale14526%1% - 41%
American Pale Ale13716%1% - 100%
Specialty IPA: New England IPA12683%1% - 25%
Imperial IPA9365%1% - 43%
American Light Lager6657%1% - 64%
Blonde Ale6226%1% - 50%
American Wheat Beer6146%1% - 40%
Blonde Ale5806%1% - 50%
Double IPA5734%1% - 29%
American Wheat or Rye Beer5717%1% - 44%
American Amber Ale5679%1% - 50%
Cream Ale5497%1% - 33%
California Common Beer4949%1% - 100%
Saison4866%1% - 33%
Fruit Beer4277%1% - 56%
Cream Ale4066%1% - 33%
American Brown Ale3978%1% - 100%
Weizen/Weissbier3176%1% - 33%
American Amber Ale3158%1% - 30%
American Brown Ale2677%1% - 44%
Kölsch2544%1% - 22%
Russian Imperial Stout2255%1% - 30%
Saison2057%1% - 55%
Extra Special/Strong Bitter (ESB)2038%1% - 42%
Specialty Beer1979%1% - 75%
Strong Scotch Ale1864%1% - 15%
Belgian Specialty Ale1786%1% - 30%
Holiday/Winter Special Spiced Beer1786%1% - 43%
No Profile Selected1758%1% - 78%
Robust Porter1737%1% - 83%
Experimental Beer1728%1% - 52%
Weissbier1706%1% - 33%
Spice, Herb, or Vegetable Beer1647%1% - 83%
American Porter1556%1% - 29%
Scottish Export 80/-1485%1% - 33%
Irish Red Ale1478%1% - 33%
American Stout1436%1% - 22%
Specialty IPA: White IPA1384%1% - 21%
Northern English Brown1366%1% - 25%
Imperial Stout1335%1% - 34%
English IPA1326%1% - 30%
Märzen1246%1% - 43%
Sweet Stout1188%1% - 79%
Oktoberfest/Märzen1165%1% - 15%
Scottish Export1145%1% - 40%
Belgian Blond Ale1116%1% - 33%
Winter Seasonal Beer1116%2% - 27%
Oatmeal Stout1106%1% - 59%
Kölsch1075%1% - 31%
British Brown Ale1027%1% - 60%
Spice, Herb, or Vegetable Beer998%1% - 33%
Irish Red Ale937%1% - 26%
American Stout856%1% - 70%
Belgian Tripel854%1% - 14%
Wee Heavy815%1% - 25%
Dunkelweizen807%1% - 33%
Specialty IPA: Red IPA796%1% - 31%
Specialty IPA: Rye IPA784%1% - 15%
Witbier786%1% - 26%
Baltic Porter776%1% - 23%
Belgian Pale Ale7711%1% - 100%
Mild768%2% - 72%
Belgian Pale Ale756%1% - 27%
American Strong Ale746%1% - 25%
Mixed-Style Beer727%2% - 25%
Specialty IPA: Belgian IPA707%1% - 16%
Belgian Dubbel695%1% - 18%
Scottish Heavy676%2% - 21%
Witbier665%1% - 33%
Bière de Garde655%1% - 20%
American Barleywine657%1% - 38%
Wheatwine645%1% - 18%
Strong Bitter636%2% - 20%
Foreign Extra Stout596%1% - 12%
Belgian Blond Ale584%1% - 14%
Scottish Heavy 70/-567%2% - 15%
Specialty IPA: Black IPA546%1% - 28%
Brown Porter548%1% - 50%
Belgian Golden Strong Ale525%1% - 31%
Old Ale516%1% - 20%
Bière de Garde515%1% - 33%
Belgian Tripel514%1% - 17%
Braggot507%1% - 26%
Belgian Dark Strong Ale495%1% - 33%
Mixed-Fermentation Sour Beer467%2% - 18%
Specialty Fruit Beer467%1% - 44%
American Lager466%1% - 27%
Standard/Ordinary Bitter447%1% - 25%
Clone Beer437%1% - 23%
Bohemian Pilsener436%1% - 21%
British Golden Ale415%1% - 13%
Belgian Golden Strong Ale414%1% - 10%
Oatmeal Stout3810%1% - 77%
Other Smoked Beer377%2% - 25%
Special/Best/Premium Bitter367%2% - 14%
Doppelbock367%1% - 18%
Classic American Pilsner367%2% - 19%
International Pale Lager356%1% - 30%
Southern English Brown355%1% - 14%
Belgian Dubbel354%2% - 16%
Dunkles Weissbier346%1% - 18%
Scottish Light335%1% - 15%
American Barleywine325%1% - 11%
Sweet Stout326%1% - 15%
Best Bitter317%1% - 22%
Autumn Seasonal Beer315%1% - 14%
British Strong Ale308%2% - 54%
Premium American Lager296%1% - 14%
English Barleywine286%2% - 14%
California Common2711%2% - 31%
German Pilsner (Pils)276%1% - 36%
Belgian Dark Strong Ale263%1% - 7%
Maibock/Helles Bock267%1% - 17%
Dark Mild265%1% - 21%
Fruit Lambic266%2% - 14%
Berliner Weisse256%1% - 20%
English Porter254%2% - 14%
Trappist Single234%1% - 9%
Scottish Light 60/-236%2% - 8%
Munich Helles235%1% - 9%
Berliner Weisse237%2% - 20%
English Barleywine225%1% - 15%
Weizenbock227%2% - 17%
Dry Stout227%2% - 14%
Specialty IPA: Brown IPA217%2% - 17%
Doppelbock219%2% - 58%
Munich Helles217%1% - 24%
Flanders Red Ale217%3% - 11%
English IPA208%2% - 15%
Ordinary Bitter197%2% - 14%
Flanders Red Ale196%3% - 9%
International Amber Lager198%2% - 24%
German Pils194%1% - 13%
Vienna Lager177%3% - 22%
Czech Pale Lager174%1% - 13%
Weizenbock1512%2% - 37%
Light American Lager157%3% - 13%
Czech Premium Pale Lager155%2% - 8%
Specialty Smoked Beer149%2% - 31%
North German Altbier1411%1% - 67%
Alternative Sugar Beer138%1% - 13%
Tropical Stout134%2% - 8%
Gose134%2% - 12%
Wood-Aged Beer138%2% - 20%
Baltic Porter127%1% - 39%
Traditional Bock127%2% - 13%
Standard American Lager126%1% - 14%
Old Ale126%2% - 14%
Brett Beer125%2% - 11%
Helles Bock124%3% - 8%
Straight (Unblended) Lambic116%2% - 14%
Flanders Brown Ale/Oud Bruin119%3% - 13%
Vienna Lager115%2% - 18%
Dark American Lager117%2% - 20%
Festbier104%2% - 6%
Irish Stout109%1% - 20%
Wild Specialty Beer96%2% - 13%
Fruit Beer94%2% - 6%
Schwarzbier99%1% - 25%
Roggenbier (German Rye Beer)98%3% - 13%
Altbier94%2% - 6%
Gueuze820%2% - 49%
Kentucky Common87%1% - 18%
Fruit and Spice Beer86%2% - 14%
Wood-Aged Beer74%3% - 7%
Other Specialty Cider or Perry719%4% - 61%
Classic Style Smoked Beer76%2% - 12%
Munich Dunkel75%2% - 7%
Kellerbier: Pale Kellerbier75%1% - 9%
Alternative Grain Beer68%2% - 23%
Schwarzbier65%1% - 11%
Munich Dunkel56%4% - 10%
Dortmunder Export56%2% - 12%
Gueuze54%1% - 7%
Dunkles Bock510%4% - 14%
Rauchbier58%2% - 17%
Sahti58%2% - 30%
Czech Amber Lager411%2% - 32%
Lambic44%4% - 5%
London Brown Ale43%2% - 4%
Classic Rauchbier49%5% - 14%
Düsseldorf Altbier414%3% - 33%
Czech Dark Lager49%1% - 14%
International Dark Lager315%11% - 18%
Foreign Extra Stout36%3% - 10%
Fruit Lambic318%1% - 50%
Roggenbier318%6% - 31%
Pre-Prohibition Lager37%1% - 18%
Other Fruit Melomel27%2% - 13%
Australian Sparkling Ale29%8% - 9%
Eisbock24%3% - 4%
Piwo Grodziskie21%1% - 1%
Eisbock119%19% - 19%
French Cider14%4% - 4%
Specialty Wood-Aged Beer13%3% - 3%
German Leichtbier19%9% - 9%
Burton Ale14%4% - 4%
Cyser (Apple Melomel)11%1% - 1%
Dry Mead13%3% - 3%
German Helles Exportbier15%5% - 5%
Irish Extra Stout12%2% - 2%
Common Cider16%6% - 6%
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