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Canadian - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,1154%1% - 80%
American IPA2,3865%1% - 91%
Specialty IPA: New England IPA2,2923%1% - 23%
American Pale Ale1,6046%1% - 100%
American Pale Ale1,5096%1% - 91%
Imperial IPA9664%1% - 43%
American Light Lager7347%1% - 100%
Blonde Ale7326%1% - 50%
American Wheat Beer7156%1% - 100%
Double IPA6284%1% - 29%
Blonde Ale6116%1% - 50%
American Amber Ale5879%1% - 50%
Cream Ale5767%1% - 33%
American Wheat or Rye Beer5727%1% - 44%
Saison5067%1% - 51%
California Common Beer4969%1% - 100%
Cream Ale4786%1% - 33%
Fruit Beer4517%1% - 56%
American Brown Ale4118%1% - 100%
No Profile Selected4037%1% - 100%
American Amber Ale3698%1% - 37%
Weizen/Weissbier3226%1% - 33%
American Brown Ale3107%1% - 44%
Kölsch2724%1% - 22%
Russian Imperial Stout2385%1% - 30%
Saison2276%1% - 55%
Weissbier2106%1% - 34%
Extra Special/Strong Bitter (ESB)2077%1% - 42%
Specialty Beer1969%1% - 75%
Holiday/Winter Special Spiced Beer1926%1% - 43%
Strong Scotch Ale1924%1% - 15%
Experimental Beer1918%1% - 52%
American Porter1916%1% - 29%
Robust Porter1837%1% - 83%
Belgian Specialty Ale1837%1% - 98%
Spice, Herb, or Vegetable Beer1737%1% - 83%
Märzen1695%1% - 43%
Scottish Export 80/-1535%1% - 33%
American Stout1516%1% - 22%
Imperial Stout1515%1% - 34%
Specialty IPA: White IPA1504%1% - 21%
English IPA1495%1% - 30%
Irish Red Ale1498%1% - 33%
Northern English Brown1436%1% - 25%
Sweet Stout1387%1% - 79%
Scottish Export1355%1% - 40%
Winter Seasonal Beer1346%1% - 18%
Kölsch1264%1% - 31%
Oktoberfest/Märzen1265%1% - 15%
Oatmeal Stout1246%1% - 59%
British Brown Ale1177%1% - 60%
Belgian Blond Ale1156%1% - 33%
Spice, Herb, or Vegetable Beer1138%1% - 33%
American Stout1136%1% - 70%
Irish Red Ale1037%1% - 26%
Wee Heavy974%1% - 25%
Specialty IPA: Rye IPA925%1% - 19%
Specialty IPA: Red IPA916%1% - 31%
Belgian Tripel894%1% - 14%
Witbier866%1% - 26%
Dunkelweizen847%1% - 33%
Baltic Porter826%1% - 23%
Mild828%2% - 72%
Specialty IPA: Belgian IPA827%1% - 19%
American Strong Ale806%1% - 25%
Wheatwine785%1% - 18%
Belgian Pale Ale776%1% - 27%
Belgian Pale Ale7711%1% - 100%
Mixed-Style Beer767%2% - 25%
Belgian Dubbel755%1% - 18%
Witbier745%1% - 33%
Scottish Heavy746%1% - 21%
Strong Bitter737%2% - 22%
Belgian Blond Ale685%1% - 14%
American Barleywine676%1% - 18%
Bière de Garde665%1% - 20%
Foreign Extra Stout656%1% - 12%
Specialty IPA: Black IPA646%1% - 28%
Bière de Garde635%1% - 33%
Brown Porter607%1% - 50%
Scottish Heavy 70/-597%2% - 15%
Braggot587%1% - 26%
American Lager556%1% - 27%
Belgian Tripel554%1% - 17%
Belgian Golden Strong Ale535%1% - 31%
Old Ale536%1% - 30%
Specialty Fruit Beer517%1% - 44%
Mixed-Fermentation Sour Beer506%2% - 18%
Clone Beer507%1% - 23%
British Golden Ale505%1% - 14%
Belgian Dark Strong Ale475%1% - 33%
Belgian Golden Strong Ale464%1% - 10%
Bohemian Pilsener456%1% - 22%
Standard/Ordinary Bitter447%1% - 25%
Dunkles Weissbier437%1% - 18%
English Porter415%2% - 25%
International Pale Lager416%1% - 30%
American Barleywine415%1% - 19%
Autumn Seasonal Beer405%1% - 14%
Oatmeal Stout3910%1% - 77%
Belgian Dubbel394%1% - 16%
Classic American Pilsner397%2% - 19%
Other Smoked Beer387%2% - 25%
Scottish Light386%1% - 15%
Doppelbock377%1% - 18%
Special/Best/Premium Bitter377%2% - 14%
Sweet Stout366%1% - 15%
Southern English Brown365%1% - 14%
California Common359%1% - 31%
Best Bitter356%1% - 22%
British Strong Ale338%1% - 54%
Berliner Weisse336%1% - 20%
German Pilsner (Pils)325%1% - 36%
Berliner Weisse316%1% - 20%
English Barleywine306%2% - 14%
Belgian Dark Strong Ale303%1% - 7%
Munich Helles294%1% - 9%
Premium American Lager296%1% - 14%
English Barleywine285%1% - 15%
Dark Mild275%1% - 21%
Maibock/Helles Bock267%1% - 17%
Specialty IPA: Brown IPA2612%2% - 34%
Weizenbock267%1% - 31%
Dry Stout257%2% - 30%
Fruit Lambic256%2% - 14%
Scottish Light 60/-246%2% - 8%
Trappist Single244%1% - 9%
Flanders Red Ale246%2% - 11%
Flanders Red Ale236%3% - 9%
English IPA238%2% - 15%
Doppelbock239%2% - 58%
German Pils224%1% - 13%
Ordinary Bitter226%2% - 14%
International Amber Lager217%2% - 24%
Czech Pale Lager215%1% - 20%
Specialty Smoked Beer218%2% - 31%
Munich Helles207%1% - 24%
Light American Lager197%3% - 13%
Vienna Lager187%3% - 22%
Alternative Sugar Beer178%1% - 17%
Weizenbock1611%2% - 37%
Czech Premium Pale Lager165%2% - 8%
Irish Stout168%1% - 20%
Old Ale165%2% - 14%
Helles Bock164%3% - 8%
Brett Beer155%2% - 11%
Baltic Porter157%1% - 39%
North German Altbier1511%1% - 67%
Gose134%2% - 12%
Wood-Aged Beer138%2% - 20%
Vienna Lager135%2% - 18%
Tropical Stout134%2% - 8%
Fruit Beer125%2% - 9%
Traditional Bock127%2% - 13%
Festbier124%2% - 6%
Standard American Lager126%1% - 14%
Altbier125%2% - 9%
Straight (Unblended) Lambic116%2% - 14%
Flanders Brown Ale/Oud Bruin119%3% - 13%
Kellerbier: Pale Kellerbier114%1% - 9%
Dark American Lager117%2% - 20%
Kentucky Common108%1% - 18%
Munich Dunkel106%2% - 9%
Roggenbier (German Rye Beer)107%2% - 13%
Fruit and Spice Beer96%2% - 14%
Schwarzbier99%1% - 25%
Wild Specialty Beer96%2% - 13%
Wood-Aged Beer84%3% - 7%
Alternative Grain Beer87%2% - 23%
Other Specialty Cider or Perry817%2% - 61%
Classic Style Smoked Beer85%2% - 12%
Dunkles Bock79%3% - 14%
Schwarzbier75%1% - 11%
Gueuze716%2% - 49%
Czech Amber Lager610%2% - 32%
Fruit Lambic612%1% - 50%
London Brown Ale64%2% - 8%
Munich Dunkel66%4% - 10%
Sahti67%2% - 30%
Gueuze54%1% - 7%
Dortmunder Export56%2% - 12%
Lambic54%2% - 5%
Classic Rauchbier58%4% - 14%
Rauchbier55%2% - 13%
International Dark Lager413%5% - 18%
Foreign Extra Stout45%3% - 10%
Czech Dark Lager49%1% - 14%
Pre-Prohibition Lager46%1% - 18%
Düsseldorf Altbier414%3% - 33%
Roggenbier320%10% - 31%
Common Cider33%2% - 6%
Eisbock24%3% - 4%
German Leichtbier26%4% - 8%
Other Fruit Melomel27%2% - 13%
German Helles Exportbier24%3% - 5%
Irish Extra Stout22%2% - 3%
Australian Sparkling Ale29%8% - 9%
French Cider252%4% - 100%
Piwo Grodziskie21%1% - 1%
Eisbock119%19% - 19%
Cyser (Apple Melomel)11%1% - 1%
Specialty Wood-Aged Beer13%3% - 3%
Burton Ale14%4% - 4%
Kellerbier: Amber Kellerbier15%5% - 5%
Sweet Mead13%3% - 3%
Dry Mead13%3% - 3%
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