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Canadian - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,8444%1% - 80%
American IPA2,3435%1% - 91%
Specialty IPA: New England IPA1,9023%1% - 23%
American Pale Ale1,5326%1% - 100%
American Pale Ale1,4926%1% - 91%
Imperial IPA9544%1% - 43%
American Light Lager7267%1% - 100%
Blonde Ale6986%1% - 50%
American Wheat Beer6816%1% - 100%
Blonde Ale6106%1% - 50%
Double IPA6014%1% - 29%
American Amber Ale5819%1% - 50%
American Wheat or Rye Beer5707%1% - 44%
Cream Ale5667%1% - 33%
Saison4977%1% - 51%
California Common Beer4959%1% - 100%
Cream Ale4546%1% - 33%
Fruit Beer4447%1% - 56%
American Brown Ale4088%1% - 100%
American Amber Ale3468%1% - 37%
Weizen/Weissbier3206%1% - 33%
American Brown Ale2877%1% - 44%
No Profile Selected2878%1% - 100%
Kölsch2684%1% - 22%
Russian Imperial Stout2275%1% - 30%
Saison2237%1% - 55%
Extra Special/Strong Bitter (ESB)2077%1% - 42%
Weissbier1996%1% - 34%
Specialty Beer1979%1% - 75%
Strong Scotch Ale1874%1% - 15%
Experimental Beer1848%1% - 52%
Holiday/Winter Special Spiced Beer1816%1% - 43%
Belgian Specialty Ale1796%1% - 30%
Robust Porter1787%1% - 83%
American Porter1756%1% - 29%
Spice, Herb, or Vegetable Beer1687%1% - 83%
Scottish Export 80/-1505%1% - 33%
Irish Red Ale1488%1% - 33%
American Stout1476%1% - 22%
Specialty IPA: White IPA1464%1% - 21%
Märzen1455%1% - 43%
Imperial Stout1405%1% - 34%
English IPA1405%1% - 30%
Northern English Brown1376%1% - 25%
Sweet Stout1298%1% - 79%
Oktoberfest/Märzen1215%1% - 15%
Kölsch1215%1% - 31%
Scottish Export1195%1% - 40%
Belgian Blond Ale1146%1% - 33%
Winter Seasonal Beer1146%2% - 18%
Oatmeal Stout1126%1% - 59%
British Brown Ale1127%1% - 60%
Spice, Herb, or Vegetable Beer1058%1% - 33%
American Stout996%1% - 70%
Irish Red Ale987%1% - 26%
Wee Heavy905%1% - 25%
Belgian Tripel874%1% - 14%
Specialty IPA: Red IPA856%1% - 31%
Witbier856%1% - 26%
Specialty IPA: Rye IPA844%1% - 15%
Dunkelweizen827%1% - 33%
Mild818%2% - 72%
Baltic Porter786%1% - 23%
Belgian Pale Ale7711%1% - 100%
Specialty IPA: Belgian IPA777%1% - 16%
American Strong Ale766%1% - 25%
Belgian Pale Ale766%1% - 27%
Mixed-Style Beer757%2% - 25%
Belgian Dubbel745%1% - 18%
Scottish Heavy716%1% - 21%
Witbier705%1% - 33%
Wheatwine695%1% - 18%
Belgian Blond Ale675%1% - 14%
Strong Bitter657%2% - 20%
Bière de Garde645%1% - 20%
American Barleywine647%1% - 38%
Foreign Extra Stout616%1% - 12%
Specialty IPA: Black IPA606%1% - 28%
Scottish Heavy 70/-577%2% - 15%
Bière de Garde575%1% - 33%
Brown Porter567%1% - 50%
Belgian Tripel534%1% - 17%
American Lager536%1% - 27%
Braggot527%1% - 26%
Specialty Fruit Beer527%1% - 44%
Belgian Golden Strong Ale525%1% - 31%
Old Ale516%1% - 20%
Mixed-Fermentation Sour Beer507%2% - 18%
Belgian Dark Strong Ale485%1% - 33%
British Golden Ale465%1% - 13%
Clone Beer457%1% - 23%
Standard/Ordinary Bitter447%1% - 25%
Bohemian Pilsener446%1% - 22%
Belgian Golden Strong Ale444%1% - 10%
Dunkles Weissbier406%1% - 18%
Classic American Pilsner387%2% - 19%
Other Smoked Beer387%2% - 25%
Oatmeal Stout3810%1% - 77%
Belgian Dubbel385%2% - 16%
International Pale Lager376%1% - 30%
American Barleywine374%1% - 11%
Scottish Light376%1% - 15%
Special/Best/Premium Bitter367%2% - 14%
Doppelbock367%1% - 18%
Autumn Seasonal Beer365%1% - 14%
Southern English Brown355%1% - 14%
Sweet Stout346%1% - 15%
California Common349%1% - 31%
Best Bitter337%1% - 22%
British Strong Ale328%1% - 54%
English Barleywine306%2% - 14%
German Pilsner (Pils)305%1% - 36%
Premium American Lager296%1% - 14%
English Porter294%2% - 14%
Belgian Dark Strong Ale283%1% - 7%
Munich Helles284%1% - 9%
Berliner Weisse288%2% - 50%
Berliner Weisse276%1% - 20%
Maibock/Helles Bock267%1% - 17%
Weizenbock267%1% - 31%
Fruit Lambic266%2% - 14%
Dark Mild265%1% - 21%
English Barleywine255%1% - 15%
Specialty IPA: Brown IPA2511%2% - 34%
Trappist Single254%1% - 9%
Scottish Light 60/-246%2% - 8%
Dry Stout237%2% - 14%
German Pils234%1% - 13%
Flanders Red Ale237%2% - 11%
Doppelbock229%2% - 58%
English IPA228%2% - 15%
Ordinary Bitter226%2% - 14%
Munich Helles217%1% - 24%
International Amber Lager217%2% - 24%
Czech Pale Lager215%1% - 20%
Flanders Red Ale206%3% - 9%
Vienna Lager187%3% - 22%
Light American Lager187%3% - 13%
Specialty Smoked Beer179%2% - 31%
Alternative Sugar Beer169%1% - 17%
Czech Premium Pale Lager165%2% - 8%
Weizenbock1611%2% - 37%
Irish Stout158%1% - 20%
Brett Beer155%2% - 11%
North German Altbier1511%1% - 67%
Baltic Porter147%1% - 39%
Helles Bock144%3% - 8%
Tropical Stout134%2% - 8%
Old Ale136%2% - 14%
Gose134%2% - 12%
Wood-Aged Beer138%2% - 20%
Traditional Bock127%2% - 13%
Standard American Lager126%1% - 14%
Altbier125%2% - 9%
Vienna Lager125%2% - 18%
Fruit Beer114%2% - 9%
Straight (Unblended) Lambic116%2% - 14%
Flanders Brown Ale/Oud Bruin119%3% - 13%
Dark American Lager117%2% - 20%
Festbier114%2% - 6%
Kentucky Common108%1% - 18%
Roggenbier (German Rye Beer)107%2% - 13%
Wild Specialty Beer96%2% - 13%
Schwarzbier99%1% - 25%
Kellerbier: Pale Kellerbier95%1% - 9%
Other Specialty Cider or Perry817%2% - 61%
Classic Style Smoked Beer85%2% - 12%
Munich Dunkel86%2% - 9%
Gueuze716%2% - 49%
Fruit and Spice Beer76%2% - 14%
Alternative Grain Beer77%2% - 23%
Wood-Aged Beer74%3% - 7%
Schwarzbier65%1% - 11%
Dunkles Bock610%4% - 14%
Sahti67%2% - 30%
Czech Amber Lager511%2% - 32%
Lambic54%2% - 5%
Gueuze54%1% - 7%
Munich Dunkel56%4% - 10%
Classic Rauchbier58%4% - 14%
Dortmunder Export56%2% - 12%
London Brown Ale43%2% - 4%
Fruit Lambic415%1% - 50%
International Dark Lager413%5% - 18%
Foreign Extra Stout45%3% - 10%
Roggenbier416%6% - 31%
Düsseldorf Altbier414%3% - 33%
Rauchbier46%2% - 13%
Czech Dark Lager49%1% - 14%
Pre-Prohibition Lager37%1% - 18%
Other Fruit Melomel27%2% - 13%
German Helles Exportbier24%3% - 5%
Australian Sparkling Ale29%8% - 9%
Eisbock24%3% - 4%
Piwo Grodziskie21%1% - 1%
French Cider14%4% - 4%
Eisbock119%19% - 19%
Cyser (Apple Melomel)11%1% - 1%
Specialty Wood-Aged Beer13%3% - 3%
Common Cider16%6% - 6%
Burton Ale14%4% - 4%
German Leichtbier18%8% - 8%
Irish Extra Stout12%2% - 2%
Dry Mead13%3% - 3%
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