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Canadian - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,6644%1% - 80%
American IPA2,2965%1% - 91%
Specialty IPA: New England IPA1,6103%1% - 34%
American Pale Ale1,4766%1% - 100%
American Pale Ale1,4736%1% - 91%
Imperial IPA9425%1% - 43%
American Light Lager7207%1% - 100%
Blonde Ale6606%1% - 50%
American Wheat Beer6587%1% - 100%
Blonde Ale5966%1% - 50%
Double IPA5914%1% - 29%
American Amber Ale5769%1% - 50%
American Wheat or Rye Beer5707%1% - 44%
Cream Ale5617%1% - 33%
California Common Beer4959%1% - 100%
Saison4927%1% - 51%
Cream Ale4396%1% - 33%
Fruit Beer4387%1% - 56%
American Brown Ale4038%1% - 100%
American Amber Ale3288%1% - 37%
Weizen/Weissbier3186%1% - 33%
American Brown Ale2767%1% - 44%
Kölsch2614%1% - 22%
Russian Imperial Stout2265%1% - 30%
Saison2147%1% - 55%
Extra Special/Strong Bitter (ESB)2057%1% - 42%
No Profile Selected1978%1% - 78%
Specialty Beer1979%1% - 75%
Weissbier1886%1% - 34%
Strong Scotch Ale1864%1% - 15%
Experimental Beer1798%1% - 52%
Belgian Specialty Ale1796%1% - 30%
Holiday/Winter Special Spiced Beer1786%1% - 43%
Robust Porter1737%1% - 83%
Spice, Herb, or Vegetable Beer1657%1% - 83%
American Porter1616%1% - 29%
Scottish Export 80/-1495%1% - 33%
Irish Red Ale1478%1% - 33%
American Stout1456%1% - 22%
Specialty IPA: White IPA1424%1% - 21%
Imperial Stout1385%1% - 34%
Northern English Brown1366%1% - 25%
English IPA1365%1% - 30%
Märzen1286%1% - 43%
Sweet Stout1268%1% - 79%
Oktoberfest/Märzen1175%1% - 15%
Kölsch1165%1% - 31%
Scottish Export1165%1% - 40%
Oatmeal Stout1136%1% - 59%
Winter Seasonal Beer1126%2% - 18%
Belgian Blond Ale1116%1% - 33%
British Brown Ale1047%1% - 60%
Spice, Herb, or Vegetable Beer1018%1% - 33%
Irish Red Ale957%1% - 26%
American Stout946%1% - 70%
Belgian Tripel874%1% - 14%
Wee Heavy865%1% - 25%
Specialty IPA: Red IPA846%1% - 31%
Witbier846%1% - 26%
Dunkelweizen827%1% - 33%
Specialty IPA: Rye IPA824%1% - 15%
Mild798%2% - 72%
Baltic Porter786%1% - 23%
Belgian Pale Ale7711%1% - 100%
Specialty IPA: Belgian IPA767%1% - 16%
American Strong Ale756%1% - 25%
Belgian Pale Ale756%1% - 27%
Belgian Dubbel745%1% - 18%
Mixed-Style Beer747%2% - 25%
Scottish Heavy696%2% - 21%
Witbier685%1% - 33%
Wheatwine665%1% - 18%
Bière de Garde655%1% - 20%
Belgian Blond Ale654%1% - 14%
Strong Bitter647%2% - 20%
American Barleywine647%1% - 38%
Foreign Extra Stout616%1% - 12%
Specialty IPA: Black IPA576%1% - 28%
Brown Porter577%1% - 50%
Scottish Heavy 70/-567%2% - 15%
Bière de Garde545%1% - 33%
Belgian Golden Strong Ale525%1% - 31%
Belgian Tripel514%1% - 17%
Old Ale516%1% - 20%
Braggot517%1% - 26%
Specialty Fruit Beer497%1% - 44%
American Lager496%1% - 27%
Mixed-Fermentation Sour Beer487%2% - 18%
Belgian Dark Strong Ale485%1% - 33%
British Golden Ale475%1% - 13%
Clone Beer457%1% - 23%
Bohemian Pilsener446%1% - 22%
Belgian Golden Strong Ale444%1% - 10%
Standard/Ordinary Bitter447%1% - 25%
Classic American Pilsner387%2% - 19%
Other Smoked Beer387%2% - 25%
Oatmeal Stout3810%1% - 77%
Belgian Dubbel385%2% - 16%
Scottish Light376%1% - 15%
Special/Best/Premium Bitter367%2% - 14%
Doppelbock367%1% - 18%
Southern English Brown355%1% - 14%
International Pale Lager346%1% - 30%
Dunkles Weissbier346%1% - 18%
Sweet Stout336%1% - 15%
American Barleywine335%1% - 11%
Best Bitter337%1% - 22%
Autumn Seasonal Beer335%1% - 14%
British Strong Ale318%2% - 54%
California Common3110%1% - 31%
English Barleywine296%2% - 14%
Premium American Lager296%1% - 14%
English Porter274%2% - 14%
German Pilsner (Pils)276%1% - 36%
Maibock/Helles Bock267%1% - 17%
Weizenbock267%1% - 31%
Belgian Dark Strong Ale263%1% - 7%
Berliner Weisse268%2% - 50%
Fruit Lambic266%2% - 14%
Dark Mild265%1% - 21%
Berliner Weisse266%1% - 20%
Trappist Single244%1% - 9%
English Barleywine245%1% - 15%
Specialty IPA: Brown IPA2410%2% - 33%
Munich Helles245%1% - 9%
Dry Stout237%2% - 14%
Flanders Red Ale237%2% - 11%
Scottish Light 60/-236%2% - 8%
Doppelbock229%2% - 58%
Munich Helles217%1% - 24%
International Amber Lager217%2% - 24%
English IPA218%2% - 15%
Czech Pale Lager204%1% - 13%
German Pils194%1% - 13%
Flanders Red Ale196%3% - 9%
Ordinary Bitter197%2% - 14%
Vienna Lager187%3% - 22%
Light American Lager177%2% - 13%
Specialty Smoked Beer169%2% - 31%
Czech Premium Pale Lager165%2% - 8%
Alternative Sugar Beer158%1% - 15%
Irish Stout158%1% - 20%
Weizenbock1512%2% - 37%
Baltic Porter147%1% - 39%
Brett Beer145%2% - 11%
North German Altbier1411%1% - 67%
Helles Bock144%3% - 8%
Tropical Stout134%2% - 8%
Gose134%2% - 12%
Wood-Aged Beer138%2% - 20%
Standard American Lager126%1% - 14%
Old Ale126%2% - 14%
Traditional Bock127%2% - 13%
Vienna Lager125%2% - 18%
Straight (Unblended) Lambic116%2% - 14%
Flanders Brown Ale/Oud Bruin119%3% - 13%
Dark American Lager117%2% - 20%
Festbier104%2% - 6%
Fruit Beer104%2% - 6%
Altbier104%2% - 6%
Kentucky Common98%1% - 18%
Schwarzbier99%1% - 25%
Wild Specialty Beer96%2% - 13%
Roggenbier (German Rye Beer)98%3% - 13%
Munich Dunkel86%2% - 9%
Kellerbier: Pale Kellerbier85%1% - 9%
Fruit and Spice Beer76%2% - 14%
Other Specialty Cider or Perry719%4% - 61%
Alternative Grain Beer77%2% - 23%
Classic Style Smoked Beer76%2% - 12%
Wood-Aged Beer74%3% - 7%
Gueuze716%2% - 49%
Schwarzbier65%1% - 11%
Sahti67%2% - 30%
Czech Amber Lager511%2% - 32%
Lambic54%2% - 5%
Gueuze54%1% - 7%
Dunkles Bock510%4% - 14%
Munich Dunkel56%4% - 10%
Dortmunder Export56%2% - 12%
Fruit Lambic415%1% - 50%
Foreign Extra Stout45%3% - 10%
London Brown Ale43%2% - 4%
Classic Rauchbier49%5% - 14%
Roggenbier416%6% - 31%
Düsseldorf Altbier414%3% - 33%
Rauchbier46%2% - 13%
Czech Dark Lager49%1% - 14%
International Dark Lager315%11% - 18%
Eisbock34%3% - 6%
Pre-Prohibition Lager37%1% - 18%
Other Fruit Melomel27%2% - 13%
Australian Sparkling Ale29%8% - 9%
Piwo Grodziskie21%1% - 1%
Eisbock119%19% - 19%
French Cider14%4% - 4%
Specialty Wood-Aged Beer13%3% - 3%
Dry Mead13%3% - 3%
Burton Ale14%4% - 4%
Cyser (Apple Melomel)11%1% - 1%
Common Cider16%6% - 6%
German Helles Exportbier15%5% - 5%
Irish Extra Stout12%2% - 2%
German Leichtbier15%5% - 5%
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