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Canadian - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,6854%1% - 80%
Specialty IPA: New England IPA3,3103%1% - 26%
American IPA2,4845%1% - 91%
American Pale Ale1,8106%1% - 100%
American Pale Ale1,5446%1% - 91%
Imperial IPA1,0115%1% - 43%
Blonde Ale8436%1% - 100%
American Wheat Beer7977%1% - 100%
American Light Lager7487%1% - 100%
No Profile Selected7257%1% - 100%
Double IPA7044%1% - 29%
Blonde Ale6376%1% - 50%
Cream Ale6007%1% - 33%
American Amber Ale5949%1% - 50%
American Wheat or Rye Beer5787%1% - 44%
Saison5377%1% - 51%
Cream Ale5296%1% - 33%
California Common Beer4969%1% - 100%
Fruit Beer4897%1% - 56%
American Brown Ale4178%1% - 100%
American Amber Ale4148%1% - 37%
American Brown Ale3487%1% - 44%
Weizen/Weissbier3356%1% - 33%
Kölsch2894%1% - 22%
Weissbier2527%1% - 34%
Russian Imperial Stout2515%1% - 30%
Saison2487%1% - 55%
Extra Special/Strong Bitter (ESB)2177%1% - 42%
American Porter2156%1% - 29%
Experimental Beer2118%1% - 52%
Specialty Beer1979%1% - 75%
Holiday/Winter Special Spiced Beer1936%1% - 43%
Strong Scotch Ale1934%1% - 15%
Robust Porter1907%1% - 83%
Belgian Specialty Ale1857%1% - 98%
Märzen1835%1% - 43%
Spice, Herb, or Vegetable Beer1747%1% - 83%
Imperial Stout1675%1% - 34%
Specialty IPA: White IPA1644%1% - 21%
English IPA1615%1% - 30%
American Stout1566%1% - 22%
Scottish Export 80/-1555%1% - 33%
Scottish Export1545%1% - 40%
Irish Red Ale1518%1% - 33%
Sweet Stout1497%1% - 79%
Northern English Brown1466%1% - 25%
Oatmeal Stout1416%1% - 59%
Kölsch1405%1% - 31%
Winter Seasonal Beer1396%1% - 18%
British Brown Ale1377%1% - 60%
American Stout1307%1% - 100%
Oktoberfest/Märzen1265%1% - 15%
Spice, Herb, or Vegetable Beer1198%1% - 33%
Belgian Blond Ale1166%1% - 33%
Irish Red Ale1137%1% - 26%
Wee Heavy1065%1% - 25%
Specialty IPA: Red IPA1006%1% - 31%
Scottish Heavy986%1% - 29%
Specialty IPA: Rye IPA975%1% - 19%
Belgian Tripel954%1% - 14%
Mixed-Style Beer937%2% - 25%
Belgian Pale Ale926%1% - 27%
Witbier906%1% - 26%
Wheatwine905%1% - 18%
Specialty IPA: Belgian IPA887%1% - 19%
Witbier875%1% - 33%
Mild878%2% - 72%
American Strong Ale877%1% - 39%
Strong Bitter867%2% - 22%
Dunkelweizen857%1% - 33%
Baltic Porter836%1% - 23%
Belgian Pale Ale8010%1% - 100%
Belgian Dubbel775%1% - 18%
Bière de Garde765%1% - 38%
Belgian Blond Ale725%1% - 14%
Specialty IPA: Black IPA716%1% - 28%
American Barleywine676%1% - 18%
Foreign Extra Stout676%1% - 12%
Bière de Garde675%1% - 20%
Braggot659%1% - 100%
Belgian Tripel644%1% - 17%
American Lager626%1% - 27%
Brown Porter617%1% - 50%
Scottish Heavy 70/-607%2% - 15%
Specialty Fruit Beer597%1% - 44%
Belgian Golden Strong Ale564%1% - 11%
Mixed-Fermentation Sour Beer557%2% - 18%
Belgian Golden Strong Ale545%1% - 31%
Dunkles Weissbier537%1% - 18%
International Pale Lager535%1% - 30%
British Golden Ale525%1% - 14%
Old Ale526%1% - 20%
Belgian Dark Strong Ale505%1% - 33%
Clone Beer487%1% - 23%
Standard/Ordinary Bitter478%1% - 25%
Bohemian Pilsener476%1% - 21%
California Common4610%1% - 31%
Best Bitter466%1% - 22%
Belgian Dubbel454%1% - 16%
English Porter434%2% - 14%
Scottish Light426%1% - 23%
Classic American Pilsner427%2% - 19%
Oatmeal Stout4110%1% - 77%
Autumn Seasonal Beer415%1% - 14%
Sweet Stout416%1% - 15%
American Barleywine405%1% - 19%
Special/Best/Premium Bitter397%2% - 14%
Berliner Weisse396%1% - 20%
Other Smoked Beer387%2% - 25%
Doppelbock377%1% - 18%
Berliner Weisse356%1% - 20%
Trappist Single354%1% - 9%
Southern English Brown355%1% - 14%
German Pilsner (Pils)335%1% - 36%
Munich Helles334%1% - 9%
British Strong Ale338%1% - 54%
Dark Mild336%1% - 21%
English Barleywine315%1% - 15%
English Barleywine316%2% - 14%
Belgian Dark Strong Ale303%1% - 7%
Maibock/Helles Bock297%1% - 17%
Premium American Lager296%1% - 14%
Specialty IPA: Brown IPA2811%2% - 34%
Fruit Lambic286%2% - 14%
English IPA287%2% - 15%
Weizenbock277%1% - 31%
Flanders Red Ale276%2% - 11%
Flanders Red Ale267%3% - 10%
Specialty Smoked Beer268%2% - 31%
Scottish Light 60/-256%1% - 8%
Dry Stout257%2% - 30%
Doppelbock258%2% - 58%
International Amber Lager238%2% - 24%
Czech Pale Lager234%1% - 13%
German Pils224%1% - 13%
Light American Lager227%3% - 13%
Ordinary Bitter226%2% - 14%
Vienna Lager217%3% - 22%
Gose214%1% - 12%
Munich Helles207%1% - 24%
Czech Premium Pale Lager194%2% - 8%
Helles Bock194%2% - 8%
Alternative Sugar Beer198%1% - 17%
Old Ale185%2% - 14%
Weizenbock1711%2% - 37%
Brett Beer175%2% - 11%
Tropical Stout164%2% - 8%
Baltic Porter166%1% - 39%
North German Altbier1511%1% - 67%
Irish Stout158%1% - 20%
Altbier156%2% - 17%
Vienna Lager145%2% - 18%
Dark American Lager138%2% - 23%
Festbier134%2% - 6%
Traditional Bock137%2% - 13%
Wood-Aged Beer138%2% - 20%
Kentucky Common136%1% - 18%
Standard American Lager126%1% - 14%
Kellerbier: Pale Kellerbier124%1% - 9%
Fruit Beer114%2% - 8%
Straight (Unblended) Lambic116%2% - 14%
Flanders Brown Ale/Oud Bruin119%3% - 13%
Roggenbier (German Rye Beer)117%2% - 13%
Fruit and Spice Beer106%2% - 14%
Wild Specialty Beer106%2% - 13%
Classic Style Smoked Beer105%2% - 12%
Czech Amber Lager99%1% - 32%
Alternative Grain Beer97%2% - 23%
Munich Dunkel96%2% - 9%
Schwarzbier99%1% - 25%
Fruit Lambic812%1% - 50%
Lambic84%2% - 5%
Dunkles Bock88%3% - 13%
Other Specialty Cider or Perry817%2% - 61%
Wood-Aged Beer85%3% - 9%
Rauchbier75%2% - 13%
Schwarzbier75%1% - 11%
Gueuze716%2% - 49%
London Brown Ale64%2% - 8%
Sahti67%2% - 30%
Munich Dunkel66%4% - 10%
Gueuze54%1% - 7%
Dortmunder Export56%2% - 12%
Australian Sparkling Ale56%4% - 9%
Classic Rauchbier58%4% - 14%
Foreign Extra Stout45%3% - 10%
Roggenbier416%6% - 31%
International Dark Lager413%5% - 18%
Pre-Prohibition Lager46%1% - 18%
German Helles Exportbier47%3% - 10%
Czech Dark Lager49%1% - 14%
Düsseldorf Altbier414%3% - 33%
Common Cider33%2% - 6%
Kellerbier: Amber Kellerbier35%3% - 7%
Eisbock24%3% - 4%
Oud Bruin22%2% - 2%
Other Fruit Melomel27%2% - 13%
German Leichtbier26%4% - 8%
Irish Extra Stout22%2% - 3%
French Cider252%4% - 100%
Piwo Grodziskie21%1% - 1%
Fruit Cider254%7% - 100%
Eisbock119%19% - 19%
Dry Mead13%3% - 3%
Specialty Wood-Aged Beer13%3% - 3%
Burton Ale14%4% - 4%
Sweet Mead13%3% - 3%
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