Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1025%1% - 14%
American IPA634%1% - 10%
Weissbier485%1% - 11%
No Profile Selected416%2% - 29%
Witbier306%1% - 12%
American Pale Ale295%1% - 24%
American Wheat Beer245%2% - 10%
Berliner Weisse126%2% - 12%
American Stout114%1% - 7%
American IPA104%2% - 9%
Fruit Beer105%2% - 7%
Russian Imperial Stout93%1% - 5%
American Light Lager87%4% - 11%
Gose84%1% - 7%
Imperial Stout84%1% - 8%
Sweet Stout81%1% - 2%
Saison77%4% - 9%
Dunkles Weissbier75%2% - 10%
Blonde Ale74%2% - 7%
Cream Ale710%4% - 15%
Weizenbock74%3% - 6%
Mixed-Fermentation Sour Beer64%1% - 6%
Weizen/Weissbier66%3% - 15%
American Pale Ale63%2% - 4%
Roggenbier (German Rye Beer)66%2% - 10%
Specialty IPA: White IPA66%3% - 13%
American Porter64%1% - 6%
Märzen53%3% - 4%
Specialty IPA: Rye IPA54%2% - 5%
Dry Stout54%1% - 10%
Berliner Weisse45%3% - 9%
Kölsch42%1% - 4%
Strong Bitter45%2% - 8%
Oatmeal Stout47%6% - 10%
Fruit and Spice Beer37%6% - 8%
Specialty IPA: Black IPA32%1% - 3%
Munich Helles31%1% - 1%
Robust Porter34%3% - 7%
Best Bitter35%5% - 6%
Imperial IPA34%2% - 6%
International Pale Lager38%5% - 10%
Czech Pale Lager33%2% - 4%
Kentucky Common34%2% - 8%
Specialty Fruit Beer36%3% - 9%
German Pilsner (Pils)37%2% - 11%
Spice, Herb, or Vegetable Beer33%2% - 4%
Experimental Beer34%4% - 4%
American Lager36%4% - 8%
Classic American Pilsner28%8% - 8%
German Pils24%3% - 4%
Dunkelweizen24%2% - 6%
Czech Premium Pale Lager23%1% - 5%
Brown Porter22%1% - 3%
Double IPA22%2% - 3%
English IPA22%2% - 2%
Witbier24%4% - 5%
Specialty Smoked Beer225%6% - 44%
Belgian Dark Strong Ale24%4% - 4%
Belgian Tripel24%3% - 4%
Irish Red Ale23%1% - 4%
American Amber Ale22%2% - 2%
British Strong Ale23%3% - 3%
Wheatwine24%3% - 4%
American Barleywine24%1% - 8%
Strong Scotch Ale15%5% - 5%
Fruit Beer11%1% - 1%
American Amber Ale15%5% - 5%
Bière de Garde13%3% - 3%
Lambic13%3% - 3%
Schwarzbier13%3% - 3%
German Leichtbier112%12% - 12%
American Stout13%3% - 3%
Belgian Pale Ale14%4% - 4%
Spice, Herb, or Vegetable Beer12%2% - 2%
Holiday/Winter Special Spiced Beer15%5% - 5%
Standard American Lager17%7% - 7%
Kölsch17%7% - 7%
Belgian Blond Ale13%3% - 3%
Trappist Single11%1% - 1%
Tropical Stout14%4% - 4%
Sahti13%3% - 3%
Saison120%20% - 20%
Doppelbock16%6% - 6%
Blonde Ale18%8% - 8%
Wild Specialty Beer12%2% - 2%
Oatmeal Stout12%2% - 2%
Winter Seasonal Beer18%8% - 8%
Brett Beer13%3% - 3%
Cream Ale13%3% - 3%
Other Smoked Beer16%6% - 6%
Roggenbier14%4% - 4%
Bière de Garde12%2% - 2%
American Brown Ale12%2% - 2%
Scottish Heavy13%3% - 3%
Irish Extra Stout13%3% - 3%
British Golden Ale12%2% - 2%
Piwo Grodziskie114%14% - 14%
American Barleywine14%4% - 4%
Weizenbock11%1% - 0%
Northern English Brown14%4% - 4%
Vienna Lager11%1% - 1%
https://www.brewersfriend.com/