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Briess - Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA755%1% - 11%
American IPA444%1% - 10%
No Profile Selected307%2% - 29%
Weissbier295%1% - 11%
Witbier266%1% - 12%
American Pale Ale225%1% - 14%
American Wheat Beer175%2% - 10%
Berliner Weisse115%2% - 12%
American Stout94%1% - 7%
Sweet Stout92%1% - 5%
American IPA83%2% - 4%
Russian Imperial Stout83%1% - 5%
American Light Lager77%4% - 11%
Cream Ale710%4% - 15%
Imperial Stout74%1% - 8%
Weizenbock64%3% - 6%
American Porter64%1% - 6%
Mixed-Fermentation Sour Beer64%1% - 6%
Saison57%5% - 9%
Dry Stout54%1% - 10%
Specialty IPA: Rye IPA54%2% - 5%
Blonde Ale54%2% - 7%
Roggenbier (German Rye Beer)56%2% - 10%
Kölsch42%1% - 4%
Fruit Beer44%2% - 5%
Weizen/Weissbier45%3% - 8%
German Pilsner (Pils)47%2% - 11%
Strong Bitter45%2% - 8%
Specialty IPA: White IPA47%3% - 12%
Oatmeal Stout37%6% - 10%
Robust Porter34%3% - 7%
American Pale Ale33%2% - 4%
Berliner Weisse33%3% - 3%
International Pale Lager38%5% - 10%
Dunkles Weissbier35%2% - 10%
Gose35%4% - 5%
Spice, Herb, or Vegetable Beer33%2% - 4%
Experimental Beer34%4% - 4%
Czech Pale Lager33%2% - 4%
American Lager36%4% - 8%
Fruit and Spice Beer37%6% - 8%
American Barleywine24%1% - 8%
American Stout23%3% - 4%
Brown Porter22%1% - 3%
Classic American Pilsner28%8% - 8%
Witbier24%4% - 5%
Double IPA22%2% - 3%
Belgian Dark Strong Ale24%4% - 4%
Kentucky Common22%2% - 2%
Munich Helles21%1% - 1%
Saison211%2% - 20%
Belgian Tripel24%3% - 4%
Irish Red Ale23%1% - 4%
American Amber Ale22%2% - 2%
Specialty Fruit Beer24%3% - 5%
Specialty Smoked Beer225%6% - 44%
Specialty IPA: Black IPA22%1% - 3%
American Brown Ale12%2% - 2%
Northern English Brown14%4% - 4%
British Strong Ale13%3% - 3%
German Leichtbier112%12% - 12%
Märzen14%4% - 4%
American Barleywine14%4% - 4%
Spice, Herb, or Vegetable Beer12%2% - 2%
Bière de Garde13%3% - 3%
Kölsch16%6% - 6%
Weizenbock11%1% - 0%
Czech Premium Pale Lager15%5% - 5%
Imperial IPA16%6% - 6%
Fruit Beer11%1% - 1%
English IPA12%2% - 2%
Dunkelweizen12%2% - 2%
Winter Seasonal Beer18%8% - 8%
Schwarzbier13%3% - 3%
Trappist Single11%1% - 1%
Sahti13%3% - 3%
Belgian Pale Ale14%4% - 4%
Wild Specialty Beer11%1% - 1%
Oatmeal Stout12%2% - 2%
Holiday/Winter Special Spiced Beer15%5% - 5%
Belgian Blond Ale13%3% - 3%
Fruit Lambic15%5% - 5%
Tropical Stout14%4% - 4%
Blonde Ale18%8% - 8%
Vienna Lager11%1% - 1%
Scottish Heavy13%3% - 3%
Strong Scotch Ale15%5% - 5%
Cream Ale13%3% - 3%
Other Smoked Beer16%6% - 6%
Piwo Grodziskie114%14% - 14%
Roggenbier14%4% - 4%
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