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Briess - Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA505%1% - 11%
American IPA315%1% - 10%
Weissbier235%1% - 11%
No Profile Selected186%2% - 13%
Witbier175%1% - 9%
American Wheat Beer125%2% - 10%
American Pale Ale126%2% - 14%
American IPA93%2% - 5%
American Light Lager87%4% - 11%
Sweet Stout72%1% - 5%
Cream Ale69%4% - 15%
American Stout64%1% - 7%
Imperial Stout54%1% - 8%
Blonde Ale45%2% - 7%
Weizenbock44%3% - 6%
Saison47%5% - 9%
Specialty IPA: Rye IPA45%4% - 5%
Berliner Weisse45%4% - 6%
Roggenbier (German Rye Beer)36%4% - 9%
Oatmeal Stout37%3% - 10%
Dunkles Weissbier35%2% - 10%
Double IPA34%2% - 6%
Spice, Herb, or Vegetable Beer33%2% - 4%
American Lager35%4% - 6%
Fruit and Spice Beer37%6% - 8%
Czech Pale Lager33%2% - 4%
Specialty IPA: Black IPA22%1% - 3%
Other Smoked Beer29%6% - 13%
Specialty IPA: White IPA25%3% - 7%
Russian Imperial Stout24%4% - 5%
Mixed-Fermentation Sour Beer26%6% - 6%
Weizen/Weissbier26%3% - 8%
American Porter24%1% - 6%
Robust Porter23%3% - 3%
Belgian Dark Strong Ale24%4% - 4%
Witbier24%4% - 5%
Fruit Beer22%2% - 3%
Berliner Weisse23%3% - 3%
Gose25%4% - 5%
Belgian Tripel24%3% - 4%
Experimental Beer24%4% - 4%
Specialty Fruit Beer24%3% - 5%
Strong Scotch Ale15%5% - 5%
Dry Stout15%5% - 5%
Scottish Heavy13%3% - 3%
Classic American Pilsner18%8% - 8%
American Amber Ale12%2% - 2%
Blonde Ale18%8% - 8%
British Strong Ale13%3% - 3%
Clone Beer15%5% - 5%
American Pale Ale12%2% - 2%
German Leichtbier112%12% - 12%
Bière de Garde13%3% - 3%
English IPA14%4% - 4%
American Barleywine18%8% - 8%
American Barleywine14%4% - 4%
Fruit Beer11%1% - 1%
Spice, Herb, or Vegetable Beer12%2% - 2%
American Stout13%3% - 3%
American Brown Ale12%2% - 2%
Imperial IPA16%6% - 6%
Belgian Blond Ale13%3% - 3%
Irish Red Ale11%1% - 1%
Brown Porter13%3% - 3%
Dunkelweizen12%2% - 2%
Winter Seasonal Beer18%8% - 8%
Kentucky Common12%2% - 2%
Weizenbock11%1% - 0%
International Pale Lager18%8% - 8%
Holiday/Winter Special Spiced Beer15%5% - 5%
Cream Ale13%3% - 3%
Saison120%20% - 20%
German Pilsner (Pils)111%11% - 11%
Schwarzbier13%3% - 3%
Tropical Stout14%4% - 4%
Oatmeal Stout12%2% - 2%
Light American Lager110%10% - 10%
Specialty Smoked Beer16%6% - 6%
Belgian Pale Ale14%4% - 4%
Vienna Lager11%1% - 1%
Roggenbier14%4% - 4%
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