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Briess - Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA635%1% - 11%
American IPA414%1% - 10%
Weissbier285%1% - 11%
No Profile Selected256%2% - 13%
Witbier206%1% - 10%
American Pale Ale185%2% - 14%
American Wheat Beer155%2% - 10%
Sweet Stout92%1% - 5%
American IPA83%2% - 4%
Berliner Weisse84%2% - 6%
American Light Lager87%4% - 11%
American Stout74%1% - 7%
Imperial Stout74%1% - 8%
Mixed-Fermentation Sour Beer64%1% - 6%
Cream Ale69%4% - 15%
Russian Imperial Stout63%1% - 5%
Blonde Ale54%2% - 7%
Specialty IPA: Rye IPA54%2% - 5%
Saison57%5% - 9%
Roggenbier (German Rye Beer)56%2% - 10%
American Porter54%1% - 6%
Fruit Beer44%2% - 5%
Dry Stout42%1% - 5%
Weizenbock44%3% - 6%
Belgian Dark Strong Ale36%4% - 8%
German Pilsner (Pils)37%2% - 11%
Spice, Herb, or Vegetable Beer33%2% - 4%
Czech Pale Lager33%2% - 4%
Oatmeal Stout37%6% - 10%
American Lager35%4% - 6%
Robust Porter34%3% - 7%
Fruit and Spice Beer37%6% - 8%
Kölsch31%1% - 1%
Dunkles Weissbier35%2% - 10%
Weizen/Weissbier35%3% - 8%
Strong Bitter35%2% - 8%
Belgian Tripel24%3% - 4%
Berliner Weisse23%3% - 3%
Gose25%4% - 5%
Experimental Beer24%4% - 4%
Irish Red Ale23%1% - 4%
Specialty Fruit Beer24%3% - 5%
English IPA23%2% - 4%
Specialty IPA: Black IPA22%1% - 3%
Brown Porter22%1% - 3%
Specialty IPA: White IPA25%3% - 7%
International Pale Lager26%5% - 8%
Witbier24%4% - 5%
Double IPA22%2% - 3%
Winter Seasonal Beer18%8% - 8%
Weizenbock11%1% - 0%
American Amber Ale12%2% - 2%
Scottish Heavy13%3% - 3%
Specialty Smoked Beer16%6% - 6%
Piwo Grodziskie114%14% - 14%
Vienna Lager11%1% - 1%
Roggenbier14%4% - 4%
American Pale Ale12%2% - 2%
Schwarzbier13%3% - 3%
Tropical Stout14%4% - 4%
American Barleywine18%8% - 8%
Classic American Pilsner18%8% - 8%
Belgian Pale Ale14%4% - 4%
Gueuze15%5% - 5%
Strong Scotch Ale15%5% - 5%
Bière de Garde13%3% - 3%
Other Smoked Beer16%6% - 6%
Fruit Beer11%1% - 1%
American Stout13%3% - 3%
Blonde Ale18%8% - 8%
Märzen14%4% - 4%
British Strong Ale13%3% - 3%
German Leichtbier112%12% - 12%
Belgian Blond Ale13%3% - 3%
Sahti13%3% - 3%
American Barleywine14%4% - 4%
Spice, Herb, or Vegetable Beer12%2% - 2%
Kentucky Common12%2% - 2%
Czech Premium Pale Lager12%2% - 2%
American Brown Ale12%2% - 2%
Wild Specialty Beer11%1% - 1%
Oatmeal Stout12%2% - 2%
Imperial IPA16%6% - 6%
Holiday/Winter Special Spiced Beer15%5% - 5%
Cream Ale13%3% - 3%
Extra Special/Strong Bitter (ESB)13%3% - 3%
Dunkelweizen12%2% - 2%
Saison120%20% - 20%
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