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Briess - Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA175%2% - 11%
American IPA116%2% - 12%
Weissbier96%4% - 9%
American Wheat Beer66%5% - 8%
Witbier64%3% - 5%
American Light Lager38%6% - 11%
American Pale Ale26%4% - 7%
Belgian Dark Strong Ale24%4% - 4%
Czech Pale Lager22%2% - 2%
American Lager25%4% - 6%
Cream Ale211%7% - 15%
Russian Imperial Stout25%5% - 5%
American Pale Ale13%3% - 3%
British Strong Ale13%3% - 3%
German Leichtbier112%12% - 12%
Specialty IPA: Black IPA11%1% - 1%
American Barleywine14%4% - 4%
Spice, Herb, or Vegetable Beer12%2% - 2%
American Amber Ale12%2% - 2%
American Porter11%1% - 1%
Imperial IPA16%6% - 6%
No Profile Selected13%3% - 3%
Dunkelweizen12%2% - 2%
Winter Seasonal Beer18%8% - 8%
Spice, Herb, or Vegetable Beer12%2% - 2%
Irish Stout15%5% - 5%
Saison19%9% - 9%
Irish Red Ale11%1% - 1%
Gose14%4% - 4%
German Pilsner (Pils)111%11% - 11%
Fruit and Spice Beer18%8% - 8%
Fruit Beer13%3% - 3%
Berliner Weisse14%4% - 4%
Specialty Fruit Beer15%5% - 5%
Strong Scotch Ale15%5% - 5%
Specialty IPA: White IPA17%7% - 7%
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