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Briess - Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA265%1% - 12%
Weissbier215%2% - 9%
American IPA165%2% - 10%
Witbier105%4% - 8%
American Wheat Beer105%2% - 10%
American Pale Ale95%2% - 14%
American Light Lager67%4% - 11%
American IPA53%2% - 5%
Berliner Weisse44%3% - 6%
Saison37%5% - 9%
American Lager35%4% - 6%
Cream Ale310%7% - 15%
Czech Pale Lager22%2% - 2%
Russian Imperial Stout24%4% - 5%
Witbier24%4% - 5%
Specialty Fruit Beer24%3% - 5%
Imperial Stout23%2% - 3%
No Profile Selected24%3% - 6%
Belgian Dark Strong Ale24%4% - 4%
Weizenbock25%4% - 6%
Gose25%4% - 5%
Classic American Pilsner18%8% - 8%
American Amber Ale12%2% - 2%
Belgian Pale Ale14%4% - 4%
German Leichtbier112%12% - 12%
English IPA14%4% - 4%
Specialty IPA: Black IPA11%1% - 1%
Tropical Stout14%4% - 4%
American Pale Ale12%2% - 2%
Specialty IPA: White IPA17%7% - 7%
Spice, Herb, or Vegetable Beer12%2% - 2%
American Stout13%3% - 3%
Blonde Ale18%8% - 8%
British Strong Ale13%3% - 3%
Imperial IPA16%6% - 6%
Belgian Blond Ale13%3% - 3%
Mixed-Fermentation Sour Beer16%6% - 6%
Other Smoked Beer16%6% - 6%
American Barleywine14%4% - 4%
Winter Seasonal Beer18%8% - 8%
Spice, Herb, or Vegetable Beer12%2% - 2%
American Brown Ale12%2% - 2%
American Porter11%1% - 1%
Cream Ale13%3% - 3%
Irish Red Ale11%1% - 1%
Irish Stout15%5% - 5%
Dunkelweizen12%2% - 2%
German Pilsner (Pils)111%11% - 11%
Fruit and Spice Beer18%8% - 8%
Weizenbock11%1% - 0%
American Stout13%3% - 3%
Sweet Stout15%5% - 5%
Specialty IPA: Rye IPA14%4% - 4%
Berliner Weisse13%3% - 3%
Strong Scotch Ale15%5% - 5%
Schwarzbier13%3% - 3%
Fruit Beer13%3% - 3%
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