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Briess - Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA355%1% - 12%
Weissbier246%2% - 11%
American IPA225%2% - 10%
Witbier135%4% - 8%
American Pale Ale116%2% - 14%
American Wheat Beer106%2% - 10%
No Profile Selected97%2% - 13%
American Light Lager77%4% - 11%
American IPA53%2% - 5%
American Stout55%3% - 9%
Berliner Weisse45%4% - 6%
Cream Ale49%7% - 15%
Saison47%5% - 9%
Fruit and Spice Beer37%6% - 8%
Fruit Beer32%1% - 3%
American Lager35%4% - 6%
Specialty IPA: Rye IPA34%4% - 5%
Imperial Stout32%1% - 3%
Dunkles Weissbier35%2% - 10%
Weizenbock25%4% - 6%
Spice, Herb, or Vegetable Beer23%2% - 3%
Belgian Dark Strong Ale24%4% - 4%
Berliner Weisse23%3% - 3%
Witbier24%4% - 5%
Belgian Tripel24%3% - 4%
Specialty IPA: Black IPA22%1% - 3%
Oatmeal Stout28%7% - 10%
Gose25%4% - 5%
Roggenbier (German Rye Beer)26%4% - 9%
Mixed-Fermentation Sour Beer26%6% - 6%
Czech Pale Lager22%2% - 2%
Blonde Ale23%2% - 4%
Specialty Fruit Beer24%3% - 5%
Specialty IPA: White IPA25%3% - 7%
Russian Imperial Stout24%4% - 5%
German Leichtbier112%12% - 12%
Holiday/Winter Special Spiced Beer15%5% - 5%
Belgian Blond Ale13%3% - 3%
American Barleywine14%4% - 4%
Spice, Herb, or Vegetable Beer12%2% - 2%
Kentucky Common12%2% - 2%
Weizenbock11%1% - 0%
American Porter11%1% - 1%
American Pale Ale12%2% - 2%
Imperial IPA16%6% - 6%
Specialty Smoked Beer16%6% - 6%
Cream Ale13%3% - 3%
Dunkelweizen12%2% - 2%
Winter Seasonal Beer18%8% - 8%
Schwarzbier13%3% - 3%
Sweet Stout15%5% - 5%
American Amber Ale12%2% - 2%
Belgian Pale Ale14%4% - 4%
German Pilsner (Pils)111%11% - 11%
Dry Stout15%5% - 5%
Tropical Stout14%4% - 4%
Classic American Pilsner18%8% - 8%
Blonde Ale18%8% - 8%
Vienna Lager11%1% - 1%
Strong Scotch Ale15%5% - 5%
English IPA14%4% - 4%
Irish Red Ale11%1% - 1%
Other Smoked Beer16%6% - 6%
Irish Stout15%5% - 5%
American Stout13%3% - 3%
American Brown Ale12%2% - 2%
British Strong Ale13%3% - 3%
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