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Briess - Caramel Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA78%4% - 14%
No Profile Selected519%3% - 38%
Oatmeal Stout33%3% - 3%
American Light Lager37%4% - 9%
American IPA36%5% - 7%
American Stout39%5% - 18%
American Brown Ale23%2% - 4%
American IPA26%6% - 6%
Specialty IPA: Black IPA27%4% - 9%
Märzen211%11% - 11%
American Pale Ale24%4% - 5%
Belgian Specialty Ale220%20% - 20%
Sahti18%8% - 8%
Specialty IPA: White IPA13%3% - 3%
Belgian Tripel12%2% - 2%
English Porter110%10% - 10%
American Lager113%13% - 13%
Irish Red Ale17%7% - 7%
Scottish Heavy13%3% - 3%
Specialty Smoked Beer19%9% - 9%
American Amber Ale111%11% - 11%
Russian Imperial Stout111%11% - 11%
Roggenbier113%13% - 13%
American Strong Ale18%8% - 8%
Specialty IPA: Red IPA110%10% - 10%
Dark Mild19%9% - 9%
American Barleywine110%10% - 10%
Irish Red Ale16%6% - 6%
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