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Briess - Caramel Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA67%4% - 14%
American Light Lager37%4% - 9%
No Profile Selected323%12% - 38%
American IPA26%6% - 6%
Belgian Specialty Ale220%20% - 20%
Specialty IPA: Black IPA27%4% - 9%
Sahti18%8% - 8%
American Lager113%13% - 13%
American IPA17%7% - 7%
American Stout118%18% - 18%
Belgian Tripel12%2% - 2%
American Brown Ale14%4% - 4%
Dark Mild19%9% - 9%
Russian Imperial Stout111%11% - 11%
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