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Briess - Caramel Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1715%1% - 38%
Specialty IPA: Rye IPA147%2% - 17%
American IPA55%3% - 7%
American Amber Ale47%2% - 11%
American Stout411%5% - 18%
American IPA35%3% - 6%
Irish Red Ale35%4% - 7%
Specialty IPA: Black IPA37%4% - 9%
American Pale Ale33%1% - 5%
Oatmeal Stout33%3% - 3%
American Light Lager37%4% - 9%
Irish Red Ale25%4% - 6%
American Brown Ale23%2% - 4%
Sahti27%6% - 8%
Experimental Beer28%7% - 9%
Strong Bitter22%2% - 2%
Specialty IPA: Red IPA28%5% - 10%
Belgian Specialty Ale220%20% - 20%
American Barleywine28%6% - 10%
Winter Seasonal Beer23%3% - 3%
Märzen211%11% - 11%
Imperial Stout111%11% - 11%
Scottish Heavy13%3% - 3%
Specialty Smoked Beer19%9% - 9%
Specialty IPA: New England IPA110%10% - 10%
Russian Imperial Stout111%11% - 11%
Dark Mild19%9% - 9%
Weizen/Weissbier119%19% - 19%
Roggenbier113%13% - 13%
Imperial IPA11%1% - 0%
California Common Beer18%8% - 8%
American Strong Ale18%8% - 8%
Czech Premium Pale Lager14%4% - 4%
Sweet Stout18%8% - 8%
American Lager113%13% - 13%
Schwarzbier14%4% - 4%
Specialty IPA: White IPA13%3% - 3%
Belgian Tripel12%2% - 2%
Kellerbier: Amber Kellerbier18%8% - 8%
English Porter110%10% - 10%
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