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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3513%3% - 33%
American IPA1412%3% - 27%
American Pale Ale89%5% - 13%
Witbier711%4% - 18%
Oatmeal Stout611%3% - 23%
American Stout68%6% - 15%
No Profile Selected68%3% - 13%
Russian Imperial Stout56%2% - 8%
Imperial Stout412%3% - 20%
English IPA48%2% - 12%
Oatmeal Stout411%9% - 15%
American IPA413%9% - 18%
Specialty IPA: Black IPA33%1% - 4%
American Porter314%6% - 24%
American Stout35%5% - 7%
American Wheat Beer214%11% - 17%
Witbier210%9% - 11%
Saison27%6% - 8%
Robust Porter211%9% - 13%
Brown Porter27%4% - 10%
Sweet Stout27%4% - 10%
Spice, Herb, or Vegetable Beer25%3% - 8%
American Pale Ale26%3% - 10%
American Brown Ale28%7% - 9%
Specialty IPA: White IPA27%4% - 9%
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