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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA17912%2% - 33%
American IPA8510%1% - 28%
No Profile Selected7910%1% - 77%
Imperial Stout498%2% - 27%
American Pale Ale478%2% - 31%
Oatmeal Stout3811%4% - 23%
American Stout359%3% - 18%
Witbier229%2% - 25%
Russian Imperial Stout196%2% - 14%
American IPA1715%4% - 33%
Sweet Stout178%1% - 17%
Blonde Ale1710%3% - 25%
American Porter158%3% - 24%
Oatmeal Stout1511%4% - 24%
English IPA147%2% - 12%
Specialty IPA: White IPA139%4% - 32%
Weissbier126%1% - 15%
American Light Lager1110%4% - 20%
American Stout109%2% - 18%
Brown Porter107%4% - 10%
American Brown Ale107%3% - 15%
Spice, Herb, or Vegetable Beer96%3% - 10%
Robust Porter86%4% - 13%
Standard/Ordinary Bitter89%4% - 20%
Saison77%4% - 11%
Dry Stout74%2% - 10%
Specialty IPA: Black IPA75%1% - 16%
Imperial IPA713%5% - 26%
American Amber Ale69%3% - 19%
Cream Ale67%2% - 17%
Foreign Extra Stout67%5% - 13%
Fruit Beer58%2% - 15%
Experimental Beer514%7% - 29%
Double IPA513%7% - 26%
Saison56%4% - 13%
American Wheat Beer59%3% - 17%
American Pale Ale49%6% - 12%
Witbier49%4% - 11%
Belgian Pale Ale415%5% - 33%
Blonde Ale412%4% - 22%
Clone Beer49%7% - 11%
Irish Stout410%4% - 17%
Irish Red Ale48%3% - 14%
Belgian Tripel45%2% - 6%
English Porter38%6% - 10%
International Pale Lager314%5% - 24%
Berliner Weisse313%7% - 19%
Specialty IPA: Belgian IPA39%1% - 17%
Specialty IPA: Rye IPA39%6% - 11%
Baltic Porter35%4% - 5%
American Lager322%15% - 25%
Belgian Tripel37%6% - 8%
Berliner Weisse311%5% - 20%
Classic Style Smoked Beer25%3% - 7%
Gose23%2% - 3%
Belgian Golden Strong Ale24%2% - 6%
Fruit Lambic210%7% - 14%
Belgian Dark Strong Ale24%3% - 5%
Weizenbock211%7% - 15%
British Golden Ale211%10% - 11%
Belgian Blond Ale24%4% - 4%
Spice, Herb, or Vegetable Beer215%4% - 26%
Sweet Stout210%7% - 13%
Foreign Extra Stout22%2% - 3%
Strong Bitter29%3% - 14%
Dark Mild28%7% - 10%
Mild211%10% - 11%
Doppelbock15%5% - 5%
Irish Extra Stout111%11% - 11%
American Strong Ale110%10% - 10%
Mixed-Style Beer15%5% - 5%
Pre-Prohibition Porter114%14% - 14%
Märzen15%5% - 5%
Brett Beer110%10% - 10%
International Amber Lager15%5% - 5%
Belgian Blond Ale15%5% - 5%
Best Bitter111%11% - 11%
Weizen/Weissbier19%9% - 9%
Specialty Fruit Beer15%5% - 5%
Belgian Specialty Ale14%4% - 4%
Northern English Brown17%7% - 7%
British Brown Ale19%9% - 9%
Mixed-Fermentation Sour Beer14%4% - 4%
Old Ale18%8% - 8%
American Barleywine18%8% - 8%
Wee Heavy12%2% - 2%
Kentucky Common110%10% - 10%
Specialty Smoked Beer12%2% - 2%
Autumn Seasonal Beer15%5% - 5%
Gueuze16%6% - 6%
Alternative Grain Beer118%18% - 18%
Bohemian Pilsener18%8% - 8%
Ordinary Bitter114%14% - 14%
Holiday/Winter Special Spiced Beer13%3% - 3%
Munich Dunkel114%14% - 14%
Specialty IPA: Red IPA16%6% - 6%
Scottish Light18%8% - 8%
Wild Specialty Beer14%4% - 4%
Weizenbock112%12% - 12%
Fruit Lambic15%5% - 5%
Scottish Heavy18%8% - 8%
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