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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1913%5% - 21%
American IPA914%3% - 27%
American Pale Ale610%8% - 13%
American Stout59%6% - 16%
American IPA413%9% - 18%
No Profile Selected49%3% - 13%
English IPA48%2% - 12%
Oatmeal Stout36%3% - 8%
Russian Imperial Stout34%2% - 6%
Imperial Stout311%3% - 20%
American Wheat Beer214%11% - 17%
Witbier29%7% - 11%
Spice, Herb, or Vegetable Beer25%3% - 8%
American Stout26%5% - 7%
American Porter218%13% - 24%
American Pale Ale26%3% - 10%
Dry Stout23%3% - 3%
Specialty IPA: White IPA27%4% - 9%
Witbier210%9% - 11%
Specialty IPA: Black IPA24%3% - 4%
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