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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2512%3% - 42%
American IPA2110%2% - 21%
Russian Imperial Stout710%4% - 14%
American Light Lager78%4% - 11%
Witbier610%4% - 25%
American Pale Ale610%9% - 14%
No Profile Selected310%3% - 18%
Sweet Stout36%2% - 9%
Belgian Blond Ale36%4% - 8%
Weissbier35%3% - 8%
Spice, Herb, or Vegetable Beer36%3% - 8%
Saison37%5% - 11%
English IPA27%7% - 7%
Oatmeal Stout220%19% - 21%
American Lager225%25% - 25%
Imperial IPA25%5% - 5%
Belgian Tripel26%6% - 6%
American Stout28%5% - 10%
American IPA217%4% - 31%
Berliner Weisse210%7% - 13%
Saison25%4% - 5%
Oatmeal Stout210%6% - 15%
Fruit Beer22%2% - 2%
Strong Bitter13%3% - 3%
Specialty IPA: Black IPA11%1% - 1%
Weizenbock115%15% - 15%
Blonde Ale17%7% - 7%
Double IPA19%9% - 9%
Helles Bock110%10% - 10%
Imperial Stout17%7% - 7%
American Stout114%14% - 14%
Witbier19%9% - 9%
Foreign Extra Stout16%6% - 6%
Gueuze16%6% - 6%
Irish Stout14%4% - 4%
Specialty IPA: Rye IPA111%11% - 11%
Belgian Golden Strong Ale16%6% - 6%
American Porter112%12% - 12%
Belgian Pale Ale111%11% - 11%
Dry Stout13%3% - 3%
Scottish Light18%8% - 8%
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