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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA9011%3% - 29%
American IPA468%1% - 21%
No Profile Selected2814%2% - 77%
American Pale Ale228%3% - 19%
Oatmeal Stout1811%4% - 21%
Imperial Stout138%2% - 27%
American Stout138%3% - 18%
Witbier139%2% - 25%
American Light Lager119%4% - 14%
Russian Imperial Stout108%3% - 14%
Sweet Stout98%2% - 17%
American IPA815%4% - 31%
Oatmeal Stout810%4% - 15%
English IPA77%4% - 12%
Blonde Ale79%4% - 15%
American Brown Ale67%3% - 15%
Weissbier66%3% - 11%
Brown Porter66%4% - 9%
American Porter68%3% - 13%
Saison57%4% - 11%
Specialty IPA: Black IPA41%1% - 4%
Saison47%4% - 13%
Berliner Weisse413%5% - 21%
Foreign Extra Stout47%5% - 13%
Spice, Herb, or Vegetable Beer46%3% - 8%
American Stout49%5% - 14%
Specialty IPA: White IPA48%4% - 15%
Dark Mild38%7% - 10%
Clone Beer39%7% - 10%
Irish Stout39%4% - 11%
Imperial IPA35%5% - 6%
Robust Porter38%4% - 13%
Belgian Blond Ale36%4% - 8%
Fruit Beer39%2% - 15%
Berliner Weisse310%6% - 16%
American Wheat Beer312%11% - 14%
Belgian Pale Ale222%11% - 33%
Dry Stout23%2% - 3%
International Pale Lager29%5% - 13%
American Lager225%25% - 25%
American Pale Ale28%6% - 10%
Belgian Tripel26%6% - 6%
British Golden Ale211%10% - 11%
Experimental Beer218%7% - 29%
Double IPA218%9% - 26%
Strong Bitter26%3% - 8%
Irish Red Ale26%5% - 8%
Classic Style Smoked Beer25%3% - 7%
Witbier28%7% - 9%
Specialty IPA: Rye IPA211%10% - 11%
Scottish Light18%8% - 8%
Belgian Blond Ale15%5% - 5%
Old Ale18%8% - 8%
American Barleywine18%8% - 8%
Fruit Lambic114%14% - 14%
Spice, Herb, or Vegetable Beer126%26% - 26%
Märzen15%5% - 5%
Northern English Brown17%7% - 7%
Foreign Extra Stout12%2% - 2%
Belgian Golden Strong Ale16%6% - 6%
Weizenbock112%12% - 12%
Brett Beer110%10% - 10%
Gueuze16%6% - 6%
Munich Dunkel114%14% - 14%
Irish Extra Stout111%11% - 11%
Weizenbock115%15% - 15%
Gose13%3% - 3%
Specialty IPA: Belgian IPA11%1% - 1%
International Amber Lager15%5% - 5%
Mild110%10% - 10%
Special/Best/Premium Bitter11%1% - 1%
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