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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA15612%2% - 33%
American IPA789%1% - 27%
No Profile Selected7410%1% - 77%
American Pale Ale469%2% - 31%
Imperial Stout408%2% - 27%
Oatmeal Stout3511%4% - 23%
American Stout339%3% - 18%
Witbier219%2% - 25%
Russian Imperial Stout196%2% - 14%
Sweet Stout168%2% - 17%
Blonde Ale1610%3% - 25%
American IPA1513%4% - 31%
American Porter148%3% - 24%
Oatmeal Stout1411%4% - 24%
English IPA127%2% - 12%
Specialty IPA: White IPA1210%4% - 32%
American Light Lager1210%4% - 20%
American Stout119%2% - 18%
Weissbier117%3% - 15%
Brown Porter107%4% - 10%
American Brown Ale107%3% - 15%
Spice, Herb, or Vegetable Beer96%3% - 10%
Standard/Ordinary Bitter89%4% - 20%
Robust Porter76%4% - 13%
Specialty IPA: Black IPA78%1% - 32%
Saison77%4% - 11%
Dry Stout74%2% - 10%
American Wheat Beer610%3% - 17%
Imperial IPA611%5% - 26%
Experimental Beer514%7% - 29%
Saison56%4% - 13%
American Amber Ale510%3% - 19%
Foreign Extra Stout58%5% - 13%
Witbier59%4% - 11%
Double IPA513%7% - 26%
American Pale Ale49%6% - 12%
Fruit Beer48%2% - 15%
Belgian Pale Ale415%5% - 33%
Cream Ale49%5% - 17%
Irish Stout410%4% - 17%
Irish Red Ale48%3% - 16%
English Porter38%6% - 10%
International Pale Lager314%5% - 24%
Berliner Weisse313%7% - 19%
Blonde Ale38%4% - 17%
Baltic Porter35%4% - 5%
Belgian Tripel37%6% - 8%
Clone Beer39%7% - 10%
Berliner Weisse311%5% - 20%
Belgian Tripel35%2% - 6%
American Lager322%15% - 25%
Classic Style Smoked Beer25%3% - 7%
Specialty IPA: Belgian IPA25%1% - 8%
Belgian Dark Strong Ale24%3% - 5%
Belgian Golden Strong Ale24%2% - 6%
Fruit Lambic210%7% - 14%
Specialty IPA: Rye IPA211%10% - 11%
Weizenbock211%7% - 15%
British Golden Ale211%10% - 11%
Sweet Stout210%7% - 13%
Belgian Blond Ale24%4% - 4%
Spice, Herb, or Vegetable Beer215%4% - 26%
Strong Bitter29%3% - 14%
Dark Mild28%7% - 10%
Mild211%10% - 11%
Best Bitter111%11% - 11%
Irish Extra Stout111%11% - 11%
Weizen/Weissbier19%9% - 9%
Mixed-Style Beer15%5% - 5%
Gose13%3% - 3%
Specialty Fruit Beer15%5% - 5%
Märzen15%5% - 5%
International Amber Lager15%5% - 5%
Belgian Blond Ale15%5% - 5%
Mixed-Fermentation Sour Beer14%4% - 4%
Kentucky Common110%10% - 10%
Northern English Brown17%7% - 7%
British Brown Ale19%9% - 9%
Alternative Grain Beer118%18% - 18%
Old Ale18%8% - 8%
Ordinary Bitter114%14% - 14%
American Barleywine18%8% - 8%
Wee Heavy12%2% - 2%
Specialty Smoked Beer12%2% - 2%
Autumn Seasonal Beer15%5% - 5%
Gueuze16%6% - 6%
Wild Specialty Beer14%4% - 4%
Bohemian Pilsener18%8% - 8%
Fruit Lambic15%5% - 5%
Holiday/Winter Special Spiced Beer13%3% - 3%
Munich Dunkel114%14% - 14%
Doppelbock15%5% - 5%
Foreign Extra Stout12%2% - 2%
American Strong Ale110%10% - 10%
Specialty IPA: Red IPA16%6% - 6%
Scottish Light18%8% - 8%
Strong Scotch Ale118%18% - 18%
Weizenbock112%12% - 12%
Pre-Prohibition Porter114%14% - 14%
Brett Beer110%10% - 10%
Scottish Heavy18%8% - 8%
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