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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA12912%2% - 33%
American IPA659%1% - 21%
No Profile Selected5811%1% - 77%
American Pale Ale369%3% - 27%
Imperial Stout308%2% - 27%
Oatmeal Stout2512%4% - 24%
American Stout238%3% - 18%
Witbier179%2% - 25%
Russian Imperial Stout157%2% - 14%
American IPA1414%4% - 31%
Oatmeal Stout1410%4% - 15%
Blonde Ale1210%4% - 23%
Sweet Stout128%2% - 17%
American Light Lager119%4% - 14%
English IPA97%4% - 12%
Specialty IPA: White IPA910%4% - 32%
American Brown Ale88%3% - 15%
American Porter810%3% - 24%
Weissbier76%3% - 11%
Brown Porter76%4% - 9%
Saison77%4% - 11%
Spice, Herb, or Vegetable Beer66%3% - 8%
Saison67%4% - 13%
Robust Porter57%5% - 13%
American Stout58%5% - 14%
Foreign Extra Stout58%5% - 13%
American Wheat Beer59%3% - 14%
Specialty IPA: Black IPA52%1% - 4%
Experimental Beer414%7% - 29%
Irish Red Ale48%3% - 16%
Berliner Weisse413%5% - 21%
Belgian Pale Ale415%5% - 33%
Witbier411%9% - 13%
Irish Stout410%4% - 17%
Imperial IPA48%5% - 16%
American Pale Ale38%6% - 10%
Double IPA315%9% - 26%
Belgian Tripel37%6% - 8%
Berliner Weisse314%7% - 19%
Dark Mild38%7% - 10%
Clone Beer39%7% - 10%
Standard/Ordinary Bitter313%7% - 20%
International Pale Lager314%5% - 24%
Fruit Beer38%2% - 15%
English Porter37%4% - 10%
American Lager225%25% - 25%
Strong Bitter29%3% - 14%
Belgian Golden Strong Ale24%2% - 6%
Classic Style Smoked Beer25%3% - 7%
British Brown Ale27%5% - 9%
Sweet Stout210%7% - 13%
Specialty IPA: Rye IPA211%10% - 11%
American Amber Ale211%3% - 19%
Mild211%10% - 11%
Belgian Tripel26%6% - 6%
Belgian Blond Ale24%4% - 4%
Spice, Herb, or Vegetable Beer215%4% - 26%
Dry Stout23%2% - 3%
British Golden Ale211%10% - 11%
Belgian Dark Strong Ale24%3% - 5%
Baltic Porter25%4% - 5%
Blonde Ale210%4% - 17%
Munich Dunkel114%14% - 14%
Irish Extra Stout111%11% - 11%
Ordinary Bitter114%14% - 14%
Holiday/Winter Special Spiced Beer13%3% - 3%
Gose13%3% - 3%
Kentucky Common110%10% - 10%
Specialty IPA: Belgian IPA11%1% - 1%
International Amber Lager15%5% - 5%
Autumn Seasonal Beer15%5% - 5%
Gueuze16%6% - 6%
Cream Ale15%5% - 5%
Scottish Heavy18%8% - 8%
Weizenbock115%15% - 15%
Märzen15%5% - 5%
Special/Best/Premium Bitter11%1% - 1%
American Strong Ale110%10% - 10%
Specialty IPA: Red IPA16%6% - 6%
Belgian Blond Ale15%5% - 5%
Old Ale18%8% - 8%
Fruit Lambic15%5% - 5%
Fruit Lambic114%14% - 14%
Weizen/Weissbier19%9% - 9%
Mixed-Style Beer15%5% - 5%
Scottish Light18%8% - 8%
Pre-Prohibition Porter114%14% - 14%
Foreign Extra Stout12%2% - 2%
Bohemian Pilsener18%8% - 8%
Weizenbock112%12% - 12%
Specialty Fruit Beer15%5% - 5%
Brett Beer110%10% - 10%
American Barleywine18%8% - 8%
Northern English Brown17%7% - 7%
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