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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA5911%3% - 29%
American IPA328%2% - 21%
American Pale Ale159%3% - 19%
American Light Lager128%4% - 14%
Witbier1010%4% - 25%
American Stout98%3% - 11%
Russian Imperial Stout710%4% - 14%
American IPA714%4% - 31%
No Profile Selected613%3% - 25%
Imperial Stout611%3% - 27%
Oatmeal Stout611%6% - 15%
Sweet Stout57%2% - 11%
English IPA46%4% - 8%
Saison47%5% - 11%
Oatmeal Stout414%8% - 21%
Saison47%4% - 13%
Weissbier45%3% - 8%
American Porter39%3% - 13%
Belgian Blond Ale36%4% - 8%
Spice, Herb, or Vegetable Beer36%3% - 8%
Berliner Weisse212%7% - 16%
American Lager225%25% - 25%
Blonde Ale26%6% - 7%
Imperial IPA25%5% - 5%
Specialty IPA: White IPA210%4% - 15%
Berliner Weisse214%7% - 21%
Double IPA218%9% - 26%
Belgian Tripel26%6% - 6%
Specialty IPA: Rye IPA211%10% - 11%
Fruit Beer28%2% - 15%
Gueuze16%6% - 6%
Gose13%3% - 3%
Special/Best/Premium Bitter12%2% - 2%
American Wheat Beer111%11% - 11%
Specialty IPA: Black IPA11%1% - 1%
Weizenbock115%15% - 15%
American Pale Ale110%10% - 10%
Strong Bitter13%3% - 3%
Scottish Light18%8% - 8%
Fruit Lambic114%14% - 14%
American Stout114%14% - 14%
Munich Dunkel114%14% - 14%
Old Ale18%8% - 8%
Foreign Extra Stout15%5% - 5%
Irish Stout14%4% - 4%
Fruit Lambic15%5% - 5%
Brown Porter14%4% - 4%
Experimental Beer17%7% - 7%
Robust Porter14%4% - 4%
Spice, Herb, or Vegetable Beer126%26% - 26%
Dunkles Weissbier15%5% - 5%
Brett Beer110%10% - 10%
International Amber Lager19%9% - 9%
Dark Mild18%8% - 8%
Foreign Extra Stout12%2% - 2%
Dry Stout13%3% - 3%
Witbier19%9% - 9%
Weizenbock112%12% - 12%
Specialty IPA: Belgian IPA11%1% - 1%
Belgian Golden Strong Ale16%6% - 6%
British Golden Ale111%11% - 11%
Irish Extra Stout111%11% - 11%
Belgian Pale Ale111%11% - 11%
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