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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA7611%3% - 29%
American IPA358%2% - 21%
American Pale Ale199%3% - 19%
No Profile Selected1915%2% - 77%
American Light Lager119%4% - 14%
Witbier119%2% - 25%
American Stout109%3% - 18%
Imperial Stout99%2% - 27%
Sweet Stout98%2% - 17%
Russian Imperial Stout810%4% - 14%
American IPA714%4% - 31%
Oatmeal Stout713%9% - 21%
English IPA67%4% - 10%
Oatmeal Stout611%6% - 15%
Weissbier66%3% - 11%
American Porter58%3% - 13%
Saison57%4% - 11%
American Brown Ale58%3% - 16%
Blonde Ale49%6% - 14%
Brown Porter46%4% - 9%
Saison47%4% - 13%
Imperial IPA35%5% - 6%
Belgian Blond Ale36%4% - 8%
American Stout310%5% - 14%
Spice, Herb, or Vegetable Beer36%3% - 8%
Berliner Weisse310%6% - 16%
Specialty IPA: White IPA38%4% - 15%
Fruit Beer28%2% - 15%
Irish Stout27%4% - 10%
Irish Red Ale26%5% - 8%
Dark Mild29%8% - 10%
Double IPA218%9% - 26%
Strong Bitter26%3% - 8%
Berliner Weisse214%7% - 21%
Witbier28%7% - 9%
American Lager225%25% - 25%
Belgian Tripel26%6% - 6%
Clone Beer29%7% - 10%
Specialty IPA: Rye IPA211%10% - 11%
Belgian Pale Ale222%11% - 33%
Foreign Extra Stout29%5% - 13%
American Wheat Beer213%11% - 14%
Belgian Golden Strong Ale16%6% - 6%
Robust Porter14%4% - 4%
Old Ale18%8% - 8%
Dunkles Weissbier15%5% - 5%
Experimental Beer17%7% - 7%
Weizenbock115%15% - 15%
Classic Style Smoked Beer13%3% - 3%
Spice, Herb, or Vegetable Beer126%26% - 26%
Brett Beer110%10% - 10%
Mild110%10% - 10%
Scottish Light18%8% - 8%
British Golden Ale111%11% - 11%
Foreign Extra Stout12%2% - 2%
Belgian Blond Ale15%5% - 5%
Weizenbock112%12% - 12%
Specialty IPA: Belgian IPA11%1% - 1%
International Amber Lager15%5% - 5%
American Pale Ale110%10% - 10%
Irish Extra Stout111%11% - 11%
American Barleywine18%8% - 8%
Gose13%3% - 3%
Special/Best/Premium Bitter11%1% - 1%
Munich Dunkel114%14% - 14%
Märzen15%5% - 5%
Fruit Lambic15%5% - 5%
Dry Stout13%3% - 3%
Gueuze16%6% - 6%
Fruit Lambic114%14% - 14%
Specialty IPA: Black IPA11%1% - 1%
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