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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA10611%2% - 29%
American IPA568%1% - 21%
No Profile Selected4312%1% - 77%
American Pale Ale309%3% - 25%
Oatmeal Stout2312%4% - 23%
Imperial Stout198%2% - 27%
American Stout189%3% - 23%
Witbier149%2% - 25%
Russian Imperial Stout138%3% - 14%
American Light Lager119%4% - 14%
American IPA1015%4% - 31%
Oatmeal Stout1010%4% - 15%
Sweet Stout108%2% - 17%
Blonde Ale99%4% - 15%
American Porter810%3% - 24%
English IPA87%4% - 12%
Brown Porter76%4% - 9%
Weissbier76%3% - 11%
Saison67%4% - 11%
American Brown Ale67%3% - 15%
American Stout58%5% - 14%
Specialty IPA: White IPA58%4% - 15%
Spice, Herb, or Vegetable Beer46%3% - 8%
Witbier411%9% - 13%
Irish Red Ale49%5% - 16%
Berliner Weisse412%6% - 19%
Saison47%4% - 13%
Belgian Pale Ale415%5% - 33%
Experimental Beer414%7% - 29%
Specialty IPA: Black IPA41%1% - 4%
Berliner Weisse413%5% - 21%
Robust Porter47%5% - 13%
American Wheat Beer312%11% - 14%
American Pale Ale38%6% - 10%
Dark Mild38%7% - 10%
Clone Beer39%7% - 10%
Irish Stout39%4% - 11%
Imperial IPA35%5% - 6%
Foreign Extra Stout38%5% - 13%
Fruit Beer28%2% - 15%
Specialty IPA: Rye IPA211%10% - 11%
Classic Style Smoked Beer25%3% - 7%
American Amber Ale211%3% - 19%
American Lager225%25% - 25%
Belgian Blond Ale24%4% - 4%
Dry Stout23%2% - 3%
International Pale Lager29%5% - 13%
Strong Bitter26%3% - 8%
British Golden Ale211%10% - 11%
Double IPA218%9% - 26%
Belgian Tripel26%6% - 6%
Belgian Tripel28%8% - 8%
Munich Dunkel114%14% - 14%
Irish Extra Stout111%11% - 11%
Scottish Heavy18%8% - 8%
Gose13%3% - 3%
Specialty IPA: Belgian IPA11%1% - 1%
American Strong Ale110%10% - 10%
Specialty IPA: Red IPA16%6% - 6%
Scottish Light18%8% - 8%
Mild110%10% - 10%
Special/Best/Premium Bitter11%1% - 1%
Mixed-Style Beer15%5% - 5%
Belgian Blond Ale15%5% - 5%
Bohemian Pilsener18%8% - 8%
Old Ale18%8% - 8%
Standard/Ordinary Bitter17%7% - 7%
American Barleywine18%8% - 8%
British Brown Ale15%5% - 5%
Fruit Lambic114%14% - 14%
Baltic Porter15%5% - 5%
Belgian Golden Strong Ale16%6% - 6%
Spice, Herb, or Vegetable Beer126%26% - 26%
Märzen15%5% - 5%
Blonde Ale14%4% - 4%
Northern English Brown17%7% - 7%
Gueuze16%6% - 6%
Foreign Extra Stout12%2% - 2%
Holiday/Winter Special Spiced Beer13%3% - 3%
Weizenbock115%15% - 15%
Weizenbock112%12% - 12%
Brett Beer110%10% - 10%
International Amber Lager15%5% - 5%
Autumn Seasonal Beer15%5% - 5%
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