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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA15312%2% - 33%
American IPA759%1% - 27%
No Profile Selected6810%1% - 77%
American Pale Ale468%2% - 28%
Imperial Stout398%2% - 27%
Oatmeal Stout3611%4% - 23%
American Stout319%3% - 18%
Russian Imperial Stout206%2% - 14%
Witbier199%2% - 25%
American IPA1614%4% - 31%
Sweet Stout168%2% - 17%
Oatmeal Stout1411%4% - 24%
Blonde Ale1310%4% - 17%
American Porter128%3% - 24%
English IPA117%2% - 12%
Specialty IPA: White IPA1110%4% - 32%
American Light Lager119%4% - 14%
American Stout119%2% - 18%
American Brown Ale107%3% - 15%
Brown Porter97%4% - 10%
Spice, Herb, or Vegetable Beer96%3% - 10%
Weissbier86%3% - 11%
Standard/Ordinary Bitter89%4% - 20%
Robust Porter76%4% - 13%
Specialty IPA: Black IPA78%1% - 32%
Dry Stout74%2% - 10%
Saison77%4% - 11%
Saison67%4% - 13%
Witbier59%4% - 11%
Experimental Beer514%7% - 29%
Foreign Extra Stout58%5% - 13%
American Wheat Beer511%3% - 17%
Double IPA513%7% - 26%
Imperial IPA58%5% - 16%
American Pale Ale49%6% - 12%
Belgian Pale Ale415%5% - 33%
Irish Stout410%4% - 17%
Irish Red Ale48%3% - 16%
Fruit Beer48%2% - 15%
American Amber Ale411%3% - 19%
American Lager322%15% - 25%
International Pale Lager314%5% - 24%
Baltic Porter35%4% - 5%
Fruit Lambic39%7% - 14%
Belgian Tripel37%6% - 8%
Belgian Tripel35%2% - 6%
Dark Mild38%7% - 10%
Berliner Weisse311%5% - 20%
Clone Beer39%7% - 10%
Belgian Dark Strong Ale24%3% - 5%
Strong Bitter29%3% - 14%
English Porter28%6% - 10%
Blonde Ale210%4% - 17%
Classic Style Smoked Beer25%3% - 7%
Berliner Weisse213%7% - 19%
Belgian Golden Strong Ale24%2% - 6%
Specialty IPA: Rye IPA211%10% - 11%
Cream Ale26%5% - 8%
Weizenbock211%7% - 15%
Sweet Stout210%7% - 13%
Belgian Blond Ale24%4% - 4%
Spice, Herb, or Vegetable Beer215%4% - 26%
British Golden Ale211%10% - 11%
Mild211%10% - 11%
Munich Dunkel114%14% - 14%
Best Bitter111%11% - 11%
Irish Extra Stout111%11% - 11%
Mixed-Style Beer15%5% - 5%
American Brown Ale117%17% - 17%
Gose13%3% - 3%
Specialty Fruit Beer15%5% - 5%
Specialty IPA: Belgian IPA11%1% - 1%
International Amber Lager15%5% - 5%
Mixed-Fermentation Sour Beer14%4% - 4%
Ordinary Bitter114%14% - 14%
Wee Heavy12%2% - 2%
Kentucky Common110%10% - 10%
Märzen15%5% - 5%
Northern English Brown17%7% - 7%
Gueuze16%6% - 6%
Belgian Blond Ale15%5% - 5%
Alternative Grain Beer118%18% - 18%
Old Ale18%8% - 8%
Holiday/Winter Special Spiced Beer13%3% - 3%
Specialty Smoked Beer12%2% - 2%
American Strong Ale110%10% - 10%
Autumn Seasonal Beer15%5% - 5%
British Brown Ale19%9% - 9%
Wild Specialty Beer14%4% - 4%
Bohemian Pilsener18%8% - 8%
Fruit Lambic15%5% - 5%
Scottish Heavy18%8% - 8%
American Barleywine18%8% - 8%
Doppelbock15%5% - 5%
Foreign Extra Stout12%2% - 2%
Weizen/Weissbier19%9% - 9%
Specialty IPA: Red IPA16%6% - 6%
Scottish Light18%8% - 8%
Specialty IPA: Brown IPA125%25% - 25%
Weizenbock112%12% - 12%
Pre-Prohibition Porter114%14% - 14%
Brett Beer110%10% - 10%
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