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Briess - Brewers Oat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA13912%2% - 33%
American IPA729%1% - 27%
No Profile Selected6210%1% - 77%
American Pale Ale399%3% - 28%
Imperial Stout348%2% - 27%
Oatmeal Stout3112%4% - 23%
American Stout279%3% - 18%
Russian Imperial Stout186%2% - 14%
Witbier179%2% - 25%
American IPA1613%4% - 31%
Sweet Stout148%2% - 17%
Oatmeal Stout1410%4% - 15%
Blonde Ale129%4% - 17%
American Light Lager119%4% - 14%
American Brown Ale107%3% - 15%
English IPA107%4% - 12%
Specialty IPA: White IPA1010%4% - 32%
American Porter99%3% - 24%
Brown Porter86%4% - 9%
American Stout87%2% - 14%
Saison77%4% - 11%
Specialty IPA: Black IPA75%1% - 16%
Weissbier76%3% - 11%
Spice, Herb, or Vegetable Beer76%3% - 8%
American Wheat Beer611%3% - 17%
Robust Porter66%4% - 13%
Saison67%4% - 13%
Witbier59%3% - 13%
Foreign Extra Stout58%5% - 13%
Irish Stout410%4% - 17%
Dry Stout44%1% - 10%
Imperial IPA48%5% - 16%
Experimental Beer414%7% - 29%
Double IPA413%7% - 26%
Berliner Weisse413%5% - 21%
Standard/Ordinary Bitter411%5% - 20%
Belgian Pale Ale415%5% - 33%
Irish Red Ale48%3% - 16%
American Pale Ale38%6% - 10%
Dark Mild38%7% - 10%
Clone Beer39%7% - 10%
American Amber Ale311%3% - 19%
Mild39%6% - 11%
International Pale Lager314%5% - 24%
Fruit Beer38%2% - 15%
Belgian Tripel37%6% - 8%
Berliner Weisse314%7% - 19%
Belgian Blond Ale24%4% - 4%
Strong Bitter29%3% - 14%
Spice, Herb, or Vegetable Beer215%4% - 26%
Belgian Tripel26%6% - 6%
British Golden Ale211%10% - 11%
Belgian Dark Strong Ale24%3% - 5%
American Lager225%25% - 25%
English Porter28%6% - 10%
Blonde Ale210%4% - 17%
Cream Ale28%5% - 11%
Baltic Porter25%4% - 5%
Sweet Stout210%7% - 13%
Classic Style Smoked Beer25%3% - 7%
British Brown Ale27%5% - 9%
Belgian Golden Strong Ale24%2% - 6%
Specialty IPA: Rye IPA211%10% - 11%
Weizenbock211%7% - 15%
Best Bitter111%11% - 11%
Wee Heavy12%2% - 2%
Weizen/Weissbier19%9% - 9%
Fruit Lambic114%14% - 14%
Specialty IPA: Red IPA16%6% - 6%
Specialty Fruit Beer15%5% - 5%
Mixed-Fermentation Sour Beer14%4% - 4%
Foreign Extra Stout12%2% - 2%
Mixed-Style Beer15%5% - 5%
Scottish Light18%8% - 8%
Kentucky Common110%10% - 10%
Bohemian Pilsener18%8% - 8%
Weizenbock112%12% - 12%
Brett Beer110%10% - 10%
Munich Dunkel114%14% - 14%
Ordinary Bitter114%14% - 14%
Irish Extra Stout111%11% - 11%
Gose13%3% - 3%
Märzen15%5% - 5%
Specialty IPA: Belgian IPA11%1% - 1%
Northern English Brown17%7% - 7%
International Amber Lager15%5% - 5%
Fruit Lambic15%5% - 5%
Holiday/Winter Special Spiced Beer13%3% - 3%
Doppelbock15%5% - 5%
American Strong Ale110%10% - 10%
Special/Best/Premium Bitter11%1% - 1%
Autumn Seasonal Beer15%5% - 5%
Gueuze16%6% - 6%
Belgian Blond Ale15%5% - 5%
Pre-Prohibition Porter114%14% - 14%
Old Ale18%8% - 8%
Scottish Heavy18%8% - 8%
American Barleywine18%8% - 8%
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