| American IPA | 117 | 11% | 1% - 100% |
| American Pale Ale | 77 | 15% | 2% - 100% |
| American Light Lager | 29 | 17% | 2% - 100% |
| American IPA | 27 | 11% | 3% - 45% |
| No Profile Selected | 26 | 16% | 4% - 100% |
| American Amber Ale | 23 | 20% | 3% - 65% |
| Märzen | 22 | 41% | 8% - 96% |
| Saison | 17 | 9% | 2% - 25% |
| American Porter | 17 | 16% | 5% - 94% |
| Munich Dunkel | 14 | 36% | 7% - 98% |
| Imperial Stout | 13 | 12% | 3% - 24% |
| American Wheat Beer | 12 | 8% | 4% - 17% |
| Oatmeal Stout | 10 | 13% | 8% - 29% |
| Vienna Lager | 10 | 20% | 8% - 33% |
| Specialty IPA: New England IPA | 10 | 10% | 3% - 18% |
| American Pale Ale | 10 | 13% | 4% - 22% |
| Sweet Stout | 9 | 15% | 6% - 40% |
| Kölsch | 8 | 9% | 5% - 14% |
| Witbier | 8 | 5% | 2% - 13% |
| Specialty IPA: Red IPA | 8 | 10% | 4% - 23% |
| American Stout | 8 | 17% | 4% - 79% |
| Blonde Ale | 8 | 23% | 4% - 95% |
| American Brown Ale | 8 | 16% | 2% - 46% |
| Specialty IPA: Black IPA | 8 | 9% | 3% - 23% |
| Russian Imperial Stout | 7 | 20% | 4% - 78% |
| Belgian Blond Ale | 7 | 7% | 4% - 9% |
| Weissbier | 7 | 7% | 5% - 11% |
| Imperial IPA | 7 | 9% | 2% - 19% |
| Irish Red Ale | 7 | 15% | 4% - 29% |
| Double IPA | 7 | 10% | 3% - 20% |
| Doppelbock | 6 | 21% | 5% - 50% |
| Maibock/Helles Bock | 6 | 29% | 14% - 49% |
| American Lager | 6 | 10% | 1% - 25% |
| Czech Premium Pale Lager | 6 | 21% | 1% - 100% |
| English IPA | 6 | 19% | 4% - 65% |
| Baltic Porter | 6 | 26% | 6% - 58% |
| Saison | 6 | 10% | 2% - 20% |
| Kölsch | 5 | 5% | 2% - 12% |
| Robust Porter | 5 | 6% | 2% - 10% |
| Dunkles Weissbier | 5 | 25% | 6% - 47% |
| Weizenbock | 5 | 15% | 7% - 33% |
| Flanders Red Ale | 5 | 11% | 7% - 19% |
| Schwarzbier | 5 | 29% | 8% - 51% |
| Old Ale | 5 | 17% | 5% - 31% |
| Brown Porter | 5 | 9% | 5% - 14% |
| Belgian Dark Strong Ale | 5 | 10% | 2% - 18% |
| British Brown Ale | 5 | 8% | 3% - 10% |
| Oktoberfest/Märzen | 4 | 37% | 20% - 71% |
| Vienna Lager | 4 | 24% | 9% - 45% |
| Bière de Garde | 4 | 22% | 5% - 39% |
| Doppelbock | 4 | 62% | 39% - 76% |
| Fruit Beer | 4 | 12% | 4% - 21% |
| Strong Bitter | 4 | 15% | 9% - 27% |
| Belgian Blond Ale | 4 | 27% | 7% - 47% |
| American Stout | 4 | 11% | 3% - 29% |
| Altbier | 4 | 25% | 5% - 41% |
| Munich Helles | 4 | 22% | 11% - 32% |
| Scottish Heavy | 4 | 4% | 4% - 5% |
| Munich Helles | 4 | 12% | 5% - 25% |
| Traditional Bock | 4 | 53% | 21% - 67% |
| American Amber Ale | 4 | 13% | 6% - 26% |
| Cream Ale | 4 | 6% | 2% - 10% |
| Mixed-Style Beer | 3 | 18% | 4% - 36% |
| Belgian Dubbel | 3 | 13% | 3% - 24% |
| Winter Seasonal Beer | 3 | 6% | 4% - 9% |
| Belgian Tripel | 3 | 10% | 4% - 17% |
| California Common | 3 | 14% | 10% - 19% |
| Irish Red Ale | 3 | 8% | 6% - 11% |
| Specialty IPA: Rye IPA | 3 | 8% | 4% - 14% |
| International Pale Lager | 3 | 17% | 6% - 38% |
| Belgian Pale Ale | 3 | 8% | 5% - 9% |
| Belgian Dark Strong Ale | 3 | 10% | 8% - 12% |
| Belgian Specialty Ale | 3 | 5% | 2% - 8% |
| International Amber Lager | 3 | 36% | 30% - 46% |
| American Strong Ale | 3 | 21% | 9% - 40% |
| Specialty IPA: Brown IPA | 3 | 28% | 8% - 45% |
| Belgian Dubbel | 3 | 11% | 5% - 18% |
| Spice, Herb, or Vegetable Beer | 3 | 22% | 9% - 33% |
| Helles Bock | 3 | 22% | 20% - 23% |
| Sweet Stout | 3 | 10% | 6% - 16% |
| English Porter | 3 | 10% | 9% - 13% |
| British Strong Ale | 2 | 11% | 2% - 20% |
| Weizenbock | 2 | 37% | 21% - 53% |
| Strong Scotch Ale | 2 | 33% | 8% - 58% |
| Flanders Brown Ale/Oud Bruin | 2 | 29% | 22% - 35% |
| Bohemian Pilsener | 2 | 11% | 9% - 14% |
| Oatmeal Stout | 2 | 12% | 10% - 15% |
| Wood-Aged Beer | 2 | 11% | 7% - 15% |
| Roggenbier (German Rye Beer) | 2 | 17% | 14% - 21% |
| Festbier | 2 | 24% | 15% - 33% |
| California Common Beer | 2 | 9% | 4% - 13% |
| Belgian Golden Strong Ale | 2 | 7% | 3% - 11% |
| Classic American Pilsner | 2 | 8% | 8% - 8% |
| Best Bitter | 2 | 12% | 5% - 19% |
| Classic Style Smoked Beer | 2 | 7% | 6% - 9% |
| Blonde Ale | 2 | 4% | 2% - 5% |
| International Dark Lager | 2 | 12% | 11% - 13% |
| American Wheat or Rye Beer | 2 | 15% | 10% - 21% |
| Extra Special/Strong Bitter (ESB) | 2 | 15% | 4% - 26% |
| Baltic Porter | 2 | 38% | 19% - 57% |
| German Helles Exportbier | 2 | 20% | 12% - 29% |
| Rauchbier | 2 | 16% | 9% - 23% |
| Northern English Brown | 2 | 49% | 17% - 81% |
| Irish Stout | 2 | 42% | 10% - 74% |
