American IPA | 113 | 11% | 1% - 100% |
American Pale Ale | 74 | 15% | 2% - 100% |
American Light Lager | 29 | 17% | 2% - 100% |
American IPA | 26 | 11% | 3% - 45% |
No Profile Selected | 23 | 16% | 4% - 100% |
Märzen | 22 | 41% | 8% - 96% |
American Amber Ale | 20 | 21% | 3% - 65% |
American Porter | 16 | 17% | 5% - 94% |
Saison | 15 | 9% | 2% - 23% |
Imperial Stout | 13 | 12% | 3% - 24% |
American Wheat Beer | 12 | 8% | 4% - 17% |
Munich Dunkel | 12 | 32% | 7% - 98% |
Oatmeal Stout | 10 | 13% | 8% - 29% |
Vienna Lager | 10 | 20% | 8% - 33% |
Specialty IPA: New England IPA | 10 | 10% | 3% - 18% |
American Pale Ale | 10 | 13% | 4% - 22% |
Sweet Stout | 8 | 14% | 6% - 40% |
Kölsch | 8 | 9% | 5% - 14% |
Witbier | 8 | 5% | 2% - 13% |
Specialty IPA: Red IPA | 8 | 10% | 4% - 23% |
American Stout | 8 | 17% | 4% - 79% |
American Brown Ale | 8 | 16% | 2% - 46% |
Russian Imperial Stout | 7 | 20% | 4% - 78% |
Blonde Ale | 7 | 12% | 4% - 23% |
Belgian Blond Ale | 7 | 7% | 4% - 9% |
Specialty IPA: Black IPA | 7 | 8% | 3% - 23% |
Imperial IPA | 7 | 9% | 2% - 19% |
Irish Red Ale | 7 | 15% | 4% - 29% |
Double IPA | 7 | 10% | 3% - 20% |
American Lager | 6 | 10% | 1% - 25% |
Weissbier | 6 | 8% | 5% - 11% |
Baltic Porter | 6 | 26% | 6% - 58% |
Doppelbock | 5 | 15% | 5% - 31% |
Robust Porter | 5 | 6% | 2% - 10% |
Weizenbock | 5 | 15% | 7% - 33% |
Maibock/Helles Bock | 5 | 28% | 14% - 49% |
Flanders Red Ale | 5 | 11% | 7% - 19% |
Old Ale | 5 | 17% | 5% - 31% |
Czech Premium Pale Lager | 5 | 24% | 1% - 100% |
English IPA | 5 | 21% | 4% - 65% |
British Brown Ale | 5 | 8% | 3% - 10% |
Saison | 5 | 9% | 2% - 20% |
Oktoberfest/Märzen | 4 | 37% | 20% - 71% |
Kölsch | 4 | 5% | 2% - 12% |
Vienna Lager | 4 | 24% | 9% - 45% |
Bière de Garde | 4 | 22% | 5% - 39% |
Dunkles Weissbier | 4 | 22% | 6% - 47% |
Doppelbock | 4 | 62% | 39% - 76% |
Fruit Beer | 4 | 12% | 4% - 21% |
Strong Bitter | 4 | 15% | 9% - 27% |
Schwarzbier | 4 | 32% | 8% - 51% |
Belgian Blond Ale | 4 | 27% | 7% - 47% |
American Stout | 4 | 11% | 3% - 29% |
Munich Helles | 4 | 22% | 11% - 32% |
Scottish Heavy | 4 | 4% | 4% - 5% |
Munich Helles | 4 | 12% | 5% - 25% |
Brown Porter | 4 | 9% | 5% - 14% |
Belgian Dark Strong Ale | 4 | 8% | 2% - 15% |
Traditional Bock | 4 | 53% | 21% - 67% |
American Amber Ale | 4 | 13% | 6% - 26% |
Mixed-Style Beer | 3 | 18% | 4% - 36% |
Belgian Dubbel | 3 | 13% | 3% - 24% |
Winter Seasonal Beer | 3 | 6% | 4% - 9% |
Belgian Tripel | 3 | 10% | 4% - 17% |
California Common | 3 | 14% | 10% - 19% |
Irish Red Ale | 3 | 8% | 6% - 11% |
Specialty IPA: Rye IPA | 3 | 8% | 4% - 14% |
Belgian Dark Strong Ale | 3 | 10% | 8% - 12% |
Belgian Specialty Ale | 3 | 5% | 2% - 8% |
International Amber Lager | 3 | 36% | 30% - 46% |
American Strong Ale | 3 | 21% | 9% - 40% |
Specialty IPA: Brown IPA | 3 | 28% | 8% - 45% |
Belgian Dubbel | 3 | 11% | 5% - 18% |
Spice, Herb, or Vegetable Beer | 3 | 22% | 9% - 33% |
Sweet Stout | 3 | 10% | 6% - 16% |
British Strong Ale | 2 | 11% | 2% - 20% |
Weizenbock | 2 | 37% | 21% - 53% |
Strong Scotch Ale | 2 | 33% | 8% - 58% |
Flanders Brown Ale/Oud Bruin | 2 | 29% | 22% - 35% |
Bohemian Pilsener | 2 | 11% | 9% - 14% |
International Pale Lager | 2 | 22% | 6% - 38% |
Oatmeal Stout | 2 | 12% | 10% - 15% |
Wood-Aged Beer | 2 | 11% | 7% - 15% |
Belgian Pale Ale | 2 | 7% | 5% - 8% |
Roggenbier (German Rye Beer) | 2 | 17% | 14% - 21% |
Festbier | 2 | 24% | 15% - 33% |
California Common Beer | 2 | 9% | 4% - 13% |
Classic American Pilsner | 2 | 8% | 8% - 8% |
Classic Style Smoked Beer | 2 | 7% | 6% - 9% |
Blonde Ale | 2 | 4% | 2% - 5% |
International Dark Lager | 2 | 12% | 11% - 13% |
Altbier | 2 | 39% | 38% - 41% |
American Wheat or Rye Beer | 2 | 15% | 10% - 21% |
Extra Special/Strong Bitter (ESB) | 2 | 15% | 4% - 26% |
Baltic Porter | 2 | 38% | 19% - 57% |
Rauchbier | 2 | 16% | 9% - 23% |
Northern English Brown | 2 | 49% | 17% - 81% |
Helles Bock | 2 | 23% | 22% - 23% |
Irish Stout | 2 | 42% | 10% - 74% |
English Porter | 2 | 11% | 9% - 13% |
Cream Ale | 2 | 6% | 5% - 7% |