| American IPA | 68 | 10% | 1% - 33% |
| American Pale Ale | 48 | 13% | 1% - 97% |
| American Light Lager | 22 | 21% | 2% - 100% |
| American IPA | 17 | 10% | 4% - 19% |
| Saison | 12 | 9% | 2% - 23% |
| American Amber Ale | 11 | 21% | 3% - 47% |
| Märzen | 11 | 40% | 8% - 88% |
| Imperial Stout | 10 | 10% | 3% - 24% |
| Munich Dunkel | 10 | 32% | 7% - 98% |
| American Porter | 9 | 14% | 5% - 23% |
| American Pale Ale | 9 | 13% | 4% - 22% |
| Vienna Lager | 8 | 18% | 8% - 33% |
| Double IPA | 7 | 10% | 3% - 20% |
| Russian Imperial Stout | 7 | 20% | 4% - 78% |
| British Brown Ale | 6 | 8% | 3% - 11% |
| Kölsch | 6 | 9% | 5% - 14% |
| Specialty IPA: Red IPA | 6 | 15% | 6% - 26% |
| Imperial IPA | 6 | 9% | 2% - 19% |
| American Brown Ale | 6 | 17% | 2% - 46% |
| American Stout | 6 | 19% | 4% - 79% |
| Sweet Stout | 5 | 15% | 6% - 40% |
| American Wheat Beer | 5 | 9% | 5% - 17% |
| No Profile Selected | 5 | 34% | 7% - 100% |
| Witbier | 5 | 5% | 2% - 13% |
| Oatmeal Stout | 4 | 10% | 8% - 15% |
| Saison | 4 | 7% | 2% - 8% |
| American Amber Ale | 4 | 13% | 6% - 26% |
| Oktoberfest/Märzen | 4 | 36% | 20% - 71% |
| Maibock/Helles Bock | 4 | 27% | 4% - 49% |
| Robust Porter | 4 | 6% | 2% - 10% |
| Blonde Ale | 4 | 12% | 8% - 18% |
| Schwarzbier | 4 | 32% | 8% - 51% |
| Czech Premium Pale Lager | 4 | 5% | 1% - 10% |
| Baltic Porter | 4 | 33% | 6% - 58% |
| Old Ale | 4 | 17% | 5% - 31% |
| Specialty IPA: Black IPA | 4 | 4% | 3% - 7% |
| Scottish Heavy | 3 | 4% | 4% - 5% |
| Munich Helles | 3 | 13% | 5% - 25% |
| Brown Porter | 3 | 11% | 5% - 14% |
| Belgian Tripel | 3 | 10% | 4% - 17% |
| American Lager | 3 | 7% | 5% - 11% |
| Bière de Garde | 3 | 25% | 5% - 39% |
| Specialty IPA: New England IPA | 3 | 7% | 3% - 11% |
| Flanders Red Ale | 3 | 11% | 7% - 19% |
| International Amber Lager | 3 | 36% | 30% - 46% |
| American Stout | 3 | 13% | 3% - 29% |
| Belgian Blond Ale | 3 | 9% | 8% - 9% |
| Weissbier | 3 | 6% | 2% - 10% |
| English IPA | 3 | 6% | 4% - 10% |
| Spice, Herb, or Vegetable Beer | 3 | 22% | 9% - 33% |
| Altbier | 3 | 30% | 12% - 41% |
| Traditional Bock | 3 | 49% | 21% - 67% |
| Belgian Dubbel | 3 | 11% | 5% - 18% |
| Munich Helles | 2 | 29% | 27% - 32% |
| British Strong Ale | 2 | 11% | 2% - 20% |
| Irish Red Ale | 2 | 16% | 4% - 29% |
| Kölsch | 2 | 2% | 2% - 3% |
| Weizenbock | 2 | 37% | 21% - 53% |
| California Common | 2 | 12% | 10% - 14% |
| Irish Stout | 2 | 41% | 9% - 74% |
| Doppelbock | 2 | 21% | 11% - 31% |
| Winter Seasonal Beer | 2 | 7% | 4% - 9% |
| Specialty IPA: Rye IPA | 2 | 10% | 6% - 14% |
| Strong Bitter | 2 | 19% | 10% - 27% |
| Dunkles Weissbier | 2 | 13% | 6% - 20% |
| Doppelbock | 2 | 52% | 39% - 65% |
| Blonde Ale | 2 | 4% | 2% - 5% |
| Belgian Specialty Ale | 2 | 5% | 2% - 8% |
| California Common Beer | 2 | 9% | 4% - 13% |
| Classic Style Smoked Beer | 2 | 7% | 6% - 9% |
| Rauchbier | 2 | 16% | 9% - 23% |
| American Strong Ale | 2 | 27% | 14% - 40% |
| International Dark Lager | 2 | 12% | 11% - 13% |
| American Wheat or Rye Beer | 2 | 15% | 10% - 21% |
| Sweet Stout | 2 | 7% | 6% - 8% |
| Belgian Dark Strong Ale | 2 | 7% | 2% - 12% |
| Extra Special/Strong Bitter (ESB) | 2 | 15% | 4% - 26% |
| Baltic Porter | 2 | 38% | 19% - 57% |
