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Briess - Bonlander Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6810%1% - 33%
American Pale Ale4813%1% - 97%
American Light Lager2221%2% - 100%
American IPA1710%4% - 19%
Saison129%2% - 23%
American Amber Ale1121%3% - 47%
Märzen1140%8% - 88%
Imperial Stout1010%3% - 24%
Munich Dunkel1032%7% - 98%
American Porter914%5% - 23%
American Pale Ale913%4% - 22%
Vienna Lager818%8% - 33%
Double IPA710%3% - 20%
Russian Imperial Stout720%4% - 78%
British Brown Ale68%3% - 11%
Kölsch69%5% - 14%
Specialty IPA: Red IPA615%6% - 26%
Imperial IPA69%2% - 19%
American Brown Ale617%2% - 46%
American Stout619%4% - 79%
Sweet Stout515%6% - 40%
American Wheat Beer59%5% - 17%
No Profile Selected534%7% - 100%
Witbier55%2% - 13%
Oatmeal Stout410%8% - 15%
Saison47%2% - 8%
American Amber Ale413%6% - 26%
Oktoberfest/Märzen436%20% - 71%
Maibock/Helles Bock427%4% - 49%
Robust Porter46%2% - 10%
Blonde Ale412%8% - 18%
Schwarzbier432%8% - 51%
Czech Premium Pale Lager45%1% - 10%
Baltic Porter433%6% - 58%
Old Ale417%5% - 31%
Specialty IPA: Black IPA44%3% - 7%
Scottish Heavy34%4% - 5%
Munich Helles313%5% - 25%
Brown Porter311%5% - 14%
Belgian Tripel310%4% - 17%
American Lager37%5% - 11%
Bière de Garde325%5% - 39%
Specialty IPA: New England IPA37%3% - 11%
Flanders Red Ale311%7% - 19%
International Amber Lager336%30% - 46%
American Stout313%3% - 29%
Belgian Blond Ale39%8% - 9%
Weissbier36%2% - 10%
English IPA36%4% - 10%
Spice, Herb, or Vegetable Beer322%9% - 33%
Altbier330%12% - 41%
Traditional Bock349%21% - 67%
Belgian Dubbel311%5% - 18%
Munich Helles229%27% - 32%
British Strong Ale211%2% - 20%
Irish Red Ale216%4% - 29%
Kölsch22%2% - 3%
Weizenbock237%21% - 53%
California Common212%10% - 14%
Irish Stout241%9% - 74%
Doppelbock221%11% - 31%
Winter Seasonal Beer27%4% - 9%
Specialty IPA: Rye IPA210%6% - 14%
Strong Bitter219%10% - 27%
Dunkles Weissbier213%6% - 20%
Doppelbock252%39% - 65%
Blonde Ale24%2% - 5%
Belgian Specialty Ale25%2% - 8%
California Common Beer29%4% - 13%
Classic Style Smoked Beer27%6% - 9%
Rauchbier216%9% - 23%
American Strong Ale227%14% - 40%
International Dark Lager212%11% - 13%
American Wheat or Rye Beer215%10% - 21%
Sweet Stout27%6% - 8%
Belgian Dark Strong Ale27%2% - 12%
Extra Special/Strong Bitter (ESB)215%4% - 26%
Baltic Porter238%19% - 57%
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