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Briess - Bonlander Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11311%1% - 100%
American Pale Ale7415%2% - 100%
American Light Lager2917%2% - 100%
American IPA2611%3% - 45%
No Profile Selected2316%4% - 100%
Märzen2241%8% - 96%
American Amber Ale2021%3% - 65%
American Porter1617%5% - 94%
Saison159%2% - 23%
Imperial Stout1312%3% - 24%
American Wheat Beer128%4% - 17%
Munich Dunkel1232%7% - 98%
Oatmeal Stout1013%8% - 29%
Vienna Lager1020%8% - 33%
Specialty IPA: New England IPA1010%3% - 18%
American Pale Ale1013%4% - 22%
Sweet Stout814%6% - 40%
Kölsch89%5% - 14%
Witbier85%2% - 13%
Specialty IPA: Red IPA810%4% - 23%
American Stout817%4% - 79%
American Brown Ale816%2% - 46%
Russian Imperial Stout720%4% - 78%
Blonde Ale712%4% - 23%
Belgian Blond Ale77%4% - 9%
Specialty IPA: Black IPA78%3% - 23%
Imperial IPA79%2% - 19%
Irish Red Ale715%4% - 29%
Double IPA710%3% - 20%
American Lager610%1% - 25%
Weissbier68%5% - 11%
Baltic Porter626%6% - 58%
Doppelbock515%5% - 31%
Robust Porter56%2% - 10%
Weizenbock515%7% - 33%
Maibock/Helles Bock528%14% - 49%
Flanders Red Ale511%7% - 19%
Old Ale517%5% - 31%
Czech Premium Pale Lager524%1% - 100%
English IPA521%4% - 65%
British Brown Ale58%3% - 10%
Saison59%2% - 20%
Oktoberfest/Märzen437%20% - 71%
Kölsch45%2% - 12%
Vienna Lager424%9% - 45%
Bière de Garde422%5% - 39%
Dunkles Weissbier422%6% - 47%
Doppelbock462%39% - 76%
Fruit Beer412%4% - 21%
Strong Bitter415%9% - 27%
Schwarzbier432%8% - 51%
Belgian Blond Ale427%7% - 47%
American Stout411%3% - 29%
Munich Helles422%11% - 32%
Scottish Heavy44%4% - 5%
Munich Helles412%5% - 25%
Brown Porter49%5% - 14%
Belgian Dark Strong Ale48%2% - 15%
Traditional Bock453%21% - 67%
American Amber Ale413%6% - 26%
Mixed-Style Beer318%4% - 36%
Belgian Dubbel313%3% - 24%
Winter Seasonal Beer36%4% - 9%
Belgian Tripel310%4% - 17%
California Common314%10% - 19%
Irish Red Ale38%6% - 11%
Specialty IPA: Rye IPA38%4% - 14%
Belgian Dark Strong Ale310%8% - 12%
Belgian Specialty Ale35%2% - 8%
International Amber Lager336%30% - 46%
American Strong Ale321%9% - 40%
Specialty IPA: Brown IPA328%8% - 45%
Belgian Dubbel311%5% - 18%
Spice, Herb, or Vegetable Beer322%9% - 33%
Sweet Stout310%6% - 16%
British Strong Ale211%2% - 20%
Weizenbock237%21% - 53%
Strong Scotch Ale233%8% - 58%
Flanders Brown Ale/Oud Bruin229%22% - 35%
Bohemian Pilsener211%9% - 14%
International Pale Lager222%6% - 38%
Oatmeal Stout212%10% - 15%
Wood-Aged Beer211%7% - 15%
Belgian Pale Ale27%5% - 8%
Roggenbier (German Rye Beer)217%14% - 21%
Festbier224%15% - 33%
California Common Beer29%4% - 13%
Classic American Pilsner28%8% - 8%
Classic Style Smoked Beer27%6% - 9%
Blonde Ale24%2% - 5%
International Dark Lager212%11% - 13%
Altbier239%38% - 41%
American Wheat or Rye Beer215%10% - 21%
Extra Special/Strong Bitter (ESB)215%4% - 26%
Baltic Porter238%19% - 57%
Rauchbier216%9% - 23%
Northern English Brown249%17% - 81%
Helles Bock223%22% - 23%
Irish Stout242%10% - 74%
English Porter211%9% - 13%
Cream Ale26%5% - 7%