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Briess - Bonlander Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7510%1% - 33%
American Pale Ale5614%2% - 97%
American Light Lager2320%2% - 100%
American IPA2111%3% - 45%
American Amber Ale1521%3% - 50%
Märzen1337%8% - 88%
Saison1110%2% - 23%
Munich Dunkel1133%7% - 98%
Imperial Stout1010%3% - 24%
American Porter1013%5% - 23%
American Pale Ale913%4% - 22%
Vienna Lager716%8% - 33%
Kölsch79%5% - 14%
Russian Imperial Stout720%4% - 78%
American Brown Ale716%2% - 46%
Oatmeal Stout711%8% - 15%
Double IPA710%3% - 20%
American Wheat Beer69%5% - 17%
No Profile Selected629%5% - 100%
Witbier65%2% - 13%
Specialty IPA: Red IPA611%6% - 23%
Specialty IPA: Black IPA68%3% - 23%
Imperial IPA69%2% - 19%
Sweet Stout515%6% - 40%
Specialty IPA: New England IPA510%3% - 16%
American Stout522%4% - 79%
Blonde Ale510%4% - 18%
Old Ale517%5% - 31%
Belgian Blond Ale58%8% - 9%
Baltic Porter529%6% - 58%
British Brown Ale58%3% - 10%
Oktoberfest/Märzen437%20% - 71%
Robust Porter46%2% - 10%
Schwarzbier432%8% - 51%
Czech Premium Pale Lager45%1% - 10%
Brown Porter49%5% - 14%
Saison47%2% - 8%
Traditional Bock453%21% - 67%
American Amber Ale413%6% - 26%
Belgian Tripel310%4% - 17%
Bière de Garde325%5% - 39%
Dunkles Weissbier313%6% - 20%
Doppelbock357%39% - 67%
Maibock/Helles Bock335%20% - 49%
American Lager36%3% - 11%
Belgian Specialty Ale35%2% - 8%
Flanders Red Ale311%7% - 19%
International Amber Lager336%30% - 46%
Belgian Blond Ale321%7% - 47%
American Stout313%3% - 29%
Spice, Herb, or Vegetable Beer322%9% - 33%
American Strong Ale321%9% - 40%
Weissbier37%5% - 10%
English IPA37%4% - 14%
Belgian Dubbel311%5% - 18%
Scottish Heavy34%4% - 5%
Munich Helles313%5% - 25%
Irish Red Ale313%4% - 29%
Doppelbock221%11% - 31%
British Strong Ale211%2% - 20%
Belgian Dubbel217%10% - 24%
Winter Seasonal Beer27%4% - 9%
Kölsch22%2% - 3%
Weizenbock237%21% - 53%
California Common212%10% - 14%
Specialty IPA: Rye IPA210%6% - 14%
Oatmeal Stout212%10% - 15%
Strong Bitter219%10% - 27%
California Common Beer29%4% - 13%
Classic Style Smoked Beer27%6% - 9%
Blonde Ale24%2% - 5%
International Dark Lager212%11% - 13%
Altbier239%38% - 41%
American Wheat or Rye Beer215%10% - 21%
Extra Special/Strong Bitter (ESB)215%4% - 26%
Baltic Porter238%19% - 57%
Munich Helles229%27% - 32%
Rauchbier216%9% - 23%
Sweet Stout27%6% - 8%
Belgian Dark Strong Ale27%2% - 12%
Belgian Dark Strong Ale210%8% - 12%
Irish Stout242%10% - 74%
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