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Briess - Bonlander Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11711%1% - 100%
American Pale Ale7715%2% - 100%
American Light Lager2917%2% - 100%
American IPA2711%3% - 45%
No Profile Selected2616%4% - 100%
American Amber Ale2320%3% - 65%
Märzen2241%8% - 96%
Saison179%2% - 25%
American Porter1716%5% - 94%
Munich Dunkel1436%7% - 98%
Imperial Stout1312%3% - 24%
American Wheat Beer128%4% - 17%
Oatmeal Stout1013%8% - 29%
Vienna Lager1020%8% - 33%
Specialty IPA: New England IPA1010%3% - 18%
American Pale Ale1013%4% - 22%
Sweet Stout915%6% - 40%
Kölsch89%5% - 14%
Witbier85%2% - 13%
Specialty IPA: Red IPA810%4% - 23%
American Stout817%4% - 79%
Blonde Ale823%4% - 95%
American Brown Ale816%2% - 46%
Specialty IPA: Black IPA89%3% - 23%
Russian Imperial Stout720%4% - 78%
Belgian Blond Ale77%4% - 9%
Weissbier77%5% - 11%
Imperial IPA79%2% - 19%
Irish Red Ale715%4% - 29%
Double IPA710%3% - 20%
Doppelbock621%5% - 50%
Maibock/Helles Bock629%14% - 49%
American Lager610%1% - 25%
Czech Premium Pale Lager621%1% - 100%
English IPA619%4% - 65%
Baltic Porter626%6% - 58%
Saison610%2% - 20%
Kölsch55%2% - 12%
Robust Porter56%2% - 10%
Dunkles Weissbier525%6% - 47%
Weizenbock515%7% - 33%
Flanders Red Ale511%7% - 19%
Schwarzbier529%8% - 51%
Old Ale517%5% - 31%
Brown Porter59%5% - 14%
Belgian Dark Strong Ale510%2% - 18%
British Brown Ale58%3% - 10%
Oktoberfest/Märzen437%20% - 71%
Vienna Lager424%9% - 45%
Bière de Garde422%5% - 39%
Doppelbock462%39% - 76%
Fruit Beer412%4% - 21%
Strong Bitter415%9% - 27%
Belgian Blond Ale427%7% - 47%
American Stout411%3% - 29%
Altbier425%5% - 41%
Munich Helles422%11% - 32%
Scottish Heavy44%4% - 5%
Munich Helles412%5% - 25%
Traditional Bock453%21% - 67%
American Amber Ale413%6% - 26%
Cream Ale46%2% - 10%
Mixed-Style Beer318%4% - 36%
Belgian Dubbel313%3% - 24%
Winter Seasonal Beer36%4% - 9%
Belgian Tripel310%4% - 17%
California Common314%10% - 19%
Irish Red Ale38%6% - 11%
Specialty IPA: Rye IPA38%4% - 14%
International Pale Lager317%6% - 38%
Belgian Pale Ale38%5% - 9%
Belgian Dark Strong Ale310%8% - 12%
Belgian Specialty Ale35%2% - 8%
International Amber Lager336%30% - 46%
American Strong Ale321%9% - 40%
Specialty IPA: Brown IPA328%8% - 45%
Belgian Dubbel311%5% - 18%
Spice, Herb, or Vegetable Beer322%9% - 33%
Helles Bock322%20% - 23%
Sweet Stout310%6% - 16%
English Porter310%9% - 13%
British Strong Ale211%2% - 20%
Weizenbock237%21% - 53%
Strong Scotch Ale233%8% - 58%
Flanders Brown Ale/Oud Bruin229%22% - 35%
Bohemian Pilsener211%9% - 14%
Oatmeal Stout212%10% - 15%
Wood-Aged Beer211%7% - 15%
Roggenbier (German Rye Beer)217%14% - 21%
Festbier224%15% - 33%
California Common Beer29%4% - 13%
Belgian Golden Strong Ale27%3% - 11%
Classic American Pilsner28%8% - 8%
Best Bitter212%5% - 19%
Classic Style Smoked Beer27%6% - 9%
Blonde Ale24%2% - 5%
International Dark Lager212%11% - 13%
American Wheat or Rye Beer215%10% - 21%
Extra Special/Strong Bitter (ESB)215%4% - 26%
Baltic Porter238%19% - 57%
German Helles Exportbier220%12% - 29%
Rauchbier216%9% - 23%
Northern English Brown249%17% - 81%
Irish Stout242%10% - 74%