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Briess - Blonde RoastOat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA811%9% - 19%
American IPA510%3% - 20%
American Pale Ale49%2% - 16%
Oatmeal Stout221%13% - 28%
Imperial Stout216%13% - 19%
Oatmeal Stout18%8% - 8%
Witbier116%16% - 16%
British Brown Ale111%11% - 11%
Mixed-Style Beer116%16% - 16%
Russian Imperial Stout16%6% - 6%
Kentucky Common110%10% - 10%
Ordinary Bitter120%20% - 20%
Dunkles Weissbier110%10% - 10%
Dark Mild112%12% - 12%
Sweet Stout127%27% - 27%
Specialty IPA: Black IPA119%19% - 19%
Dry Stout18%8% - 8%
Sweet Stout14%4% - 4%
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