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Briess - Blonde RoastOat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA310%9% - 10%
Specialty IPA: New England IPA214%9% - 19%
American Pale Ale216%16% - 16%
Imperial Stout216%13% - 19%
Oatmeal Stout18%8% - 8%
Oatmeal Stout128%28% - 28%
British Brown Ale111%11% - 11%
Kentucky Common110%10% - 10%
Russian Imperial Stout16%6% - 6%
German Pilsner (Pils)15%5% - 5%
Dunkles Weissbier110%10% - 10%
Vienna Lager121%21% - 21%
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