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Briess - Black Malt - 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout83%1% - 5%
American Stout73%2% - 4%
American Porter33%2% - 5%
Sweet Stout32%2% - 2%
Foreign Extra Stout21%1% - 2%
Russian Imperial Stout22%2% - 3%
Oatmeal Stout22%1% - 2%
London Brown Ale25%5% - 5%
Saison21%1% - 2%
American Brown Ale11%1% - 1%
Oud Bruin11%1% - 1%
American Light Lager12%2% - 2%
American Barleywine11%1% - 1%
Robust Porter18%8% - 8%
Dry Stout12%2% - 2%
American IPA15%5% - 5%
Strong Scotch Ale12%2% - 2%
American Stout11%1% - 1%
Old Ale11%1% - 1%
Rauchbier11%1% - 1%
Irish Stout13%3% - 3%
Specialty IPA: Black IPA15%5% - 5%
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