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Briess - Black Malt - 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout34%3% - 5%
American Porter34%3% - 6%
American Brown Ale23%2% - 4%
No Profile Selected25%4% - 7%
Kentucky Common22%1% - 2%
Russian Imperial Stout24%2% - 5%
Oatmeal Stout23%1% - 4%
American Stout26%2% - 9%
Baltic Porter22%1% - 2%
Sweet Stout233%4% - 63%
Dark Mild22%1% - 3%
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