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Briess - Black Malt - 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter64%3% - 7%
Russian Imperial Stout53%2% - 5%
Oatmeal Stout53%1% - 4%
Sweet Stout420%4% - 63%
American Stout44%1% - 9%
No Profile Selected43%1% - 7%
Dry Stout33%2% - 4%
Imperial Stout34%3% - 5%
Robust Porter36%4% - 9%
Baltic Porter34%1% - 9%
Baltic Porter22%2% - 2%
Dunkles Weissbier22%1% - 2%
Belgian Dubbel21%1% - 1%
Kentucky Common22%1% - 2%
American Brown Ale24%3% - 4%
Specialty IPA: Black IPA25%4% - 5%
Dark Mild22%1% - 3%
Specialty IPA: Red IPA21%1% - 1%
Schwarzbier23%1% - 4%
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