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Briess - Black Malt - 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter314%1% - 21%
American Stout264%1% - 9%
Imperial Stout213%1% - 8%
Oatmeal Stout154%1% - 8%
No Profile Selected153%1% - 14%
Robust Porter124%1% - 10%
Russian Imperial Stout115%1% - 11%
Sweet Stout821%1% - 83%
American Stout76%1% - 18%
American IPA620%1% - 88%
Brown Porter53%1% - 7%
Strong Scotch Ale51%1% - 2%
Specialty IPA: Black IPA44%1% - 6%
Oatmeal Stout46%2% - 16%
Baltic Porter44%2% - 6%
Holiday/Winter Special Spiced Beer31%1% - 3%
Altbier32%1% - 2%
Specialty IPA: Red IPA31%1% - 2%
American Light Lager31%1% - 2%
Dry Stout34%2% - 5%
Foreign Extra Stout31%1% - 2%
London Brown Ale25%5% - 5%
Tropical Stout27%7% - 8%
English Porter24%3% - 5%
Specialty Wood-Aged Beer22%2% - 2%
American Brown Ale23%1% - 4%
American IPA23%1% - 5%
Old Ale21%1% - 1%
Irish Stout26%3% - 8%
Dunkles Weissbier25%3% - 7%
Foreign Extra Stout218%8% - 28%
Sweet Stout22%2% - 3%
Kentucky Common12%2% - 2%
Winter Seasonal Beer12%2% - 2%
Flanders Red Ale12%2% - 2%
Witbier11%1% - 0%
Experimental Beer14%4% - 4%
Bière de Garde11%1% - 1%
Dark Mild12%2% - 2%
Irish Red Ale11%1% - 0%
Old Ale11%1% - 1%
American Brown Ale12%2% - 2%
American Amber Ale11%1% - 1%
American Barleywine11%1% - 1%
Oud Bruin11%1% - 1%
American Strong Ale12%2% - 2%
Best Bitter11%1% - 0%
Belgian Dubbel11%1% - 1%
Wood-Aged Beer13%3% - 3%
Doppelbock12%2% - 2%
Saison11%1% - 0%
Belgian Dark Strong Ale12%2% - 2%
Ordinary Bitter12%2% - 2%
Rauchbier11%1% - 1%
Munich Dunkel13%3% - 3%
Belgian Dubbel11%1% - 1%
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