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Briess - Black Malt - 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter464%1% - 21%
American Stout434%1% - 9%
Imperial Stout353%1% - 8%
No Profile Selected243%1% - 14%
Oatmeal Stout214%1% - 8%
Sweet Stout2110%1% - 83%
Robust Porter134%1% - 10%
Russian Imperial Stout114%1% - 11%
American Stout96%1% - 18%
Brown Porter94%1% - 10%
American IPA718%1% - 88%
Strong Scotch Ale71%1% - 2%
Specialty IPA: Black IPA65%1% - 8%
Baltic Porter63%1% - 6%
Dry Stout54%2% - 5%
Foreign Extra Stout52%1% - 2%
Oatmeal Stout45%1% - 16%
American IPA42%1% - 5%
American Brown Ale43%1% - 4%
Extra Special/Strong Bitter (ESB)41%1% - 1%
Specialty IPA: Red IPA41%1% - 2%
Irish Stout35%3% - 8%
English Porter33%2% - 5%
Altbier31%1% - 2%
Rauchbier31%1% - 1%
Dark Mild33%1% - 3%
Irish Red Ale31%1% - 1%
Doppelbock31%1% - 2%
Holiday/Winter Special Spiced Beer31%1% - 3%
American Light Lager31%1% - 2%
Old Ale21%1% - 1%
Specialty Wood-Aged Beer22%2% - 2%
Foreign Extra Stout26%4% - 8%
Specialty Smoked Beer23%3% - 3%
British Brown Ale22%1% - 2%
Dark American Lager28%7% - 9%
Kentucky Common22%1% - 2%
London Brown Ale25%5% - 5%
Sweet Stout23%3% - 3%
Dunkles Weissbier23%3% - 4%
American Amber Ale22%1% - 2%
Tropical Stout27%7% - 8%
American Brown Ale23%1% - 5%
Saison21%1% - 2%
North German Altbier11%1% - 1%
Bière de Garde11%1% - 1%
Best Bitter11%1% - 0%
Wood-Aged Beer13%3% - 3%
Vienna Lager11%1% - 1%
American Strong Ale12%2% - 2%
American Pale Ale11%1% - 1%
Ordinary Bitter12%2% - 2%
Northern English Brown11%1% - 1%
Belgian Dubbel11%1% - 1%
Gose111%11% - 11%
Witbier11%1% - 0%
Experimental Beer14%4% - 4%
Irish Extra Stout13%3% - 3%
Imperial IPA11%1% - 0%
Belgian Dubbel11%1% - 1%
Light American Lager11%1% - 1%
Old Ale11%1% - 1%
Scottish Heavy 70/-12%2% - 2%
Belgian Dark Strong Ale12%2% - 2%
American Barleywine11%1% - 1%
Munich Dunkel13%3% - 3%
Düsseldorf Altbier11%1% - 1%
Scottish Heavy14%4% - 4%
Winter Seasonal Beer12%2% - 2%
Oud Bruin11%1% - 1%
Flanders Red Ale12%2% - 2%
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