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Briess - Black Malt - 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter214%2% - 7%
American Stout214%1% - 9%
Imperial Stout183%1% - 11%
No Profile Selected159%1% - 89%
Oatmeal Stout123%1% - 8%
Russian Imperial Stout123%1% - 8%
Sweet Stout1019%4% - 83%
Dry Stout85%2% - 9%
Robust Porter75%1% - 9%
Brown Porter64%2% - 7%
American Stout66%2% - 18%
American Brown Ale62%1% - 4%
Baltic Porter53%1% - 7%
Specialty IPA: Black IPA53%2% - 5%
Baltic Porter53%1% - 9%
English Porter43%3% - 3%
Schwarzbier43%1% - 4%
Specialty IPA: Red IPA31%1% - 1%
American IPA334%1% - 88%
Irish Stout34%2% - 6%
Northern English Brown31%1% - 2%
Dark Mild32%1% - 3%
Experimental Beer33%3% - 3%
Strong Scotch Ale21%1% - 1%
Dark American Lager29%9% - 9%
Foreign Extra Stout24%2% - 7%
Belgian Dubbel21%1% - 1%
Kentucky Common22%1% - 2%
Oatmeal Stout29%2% - 16%
Winter Seasonal Beer22%1% - 2%
North German Altbier22%1% - 2%
American Brown Ale21%1% - 1%