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Briess - Black Malt - 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter304%1% - 21%
American Stout294%1% - 9%
Imperial Stout243%1% - 8%
Oatmeal Stout164%1% - 8%
No Profile Selected163%1% - 14%
Robust Porter144%1% - 10%
Russian Imperial Stout105%1% - 11%
American Stout85%1% - 18%
Sweet Stout821%2% - 83%
Brown Porter73%1% - 7%
Strong Scotch Ale61%1% - 2%
American IPA620%1% - 88%
Specialty IPA: Black IPA55%1% - 8%
Dry Stout44%2% - 5%
Baltic Porter44%2% - 6%
Oatmeal Stout46%2% - 16%
Foreign Extra Stout31%1% - 2%
Holiday/Winter Special Spiced Beer31%1% - 3%
Specialty IPA: Red IPA31%1% - 2%
Old Ale31%1% - 1%
Sweet Stout33%2% - 3%
Altbier32%1% - 2%
American Light Lager31%1% - 2%
American Brown Ale23%1% - 4%
Kentucky Common22%1% - 2%
English Porter24%3% - 5%
London Brown Ale25%5% - 5%
American IPA23%1% - 5%
Tropical Stout27%7% - 8%
Specialty Wood-Aged Beer22%2% - 2%
Dark Mild22%1% - 3%
Irish Stout26%3% - 8%
Munich Dunkel25%3% - 7%
Doppelbock12%2% - 2%
Dunkles Weissbier13%3% - 3%
Witbier11%1% - 0%
Ordinary Bitter12%2% - 2%
Rauchbier11%1% - 1%
Belgian Dubbel11%1% - 1%
Belgian Dubbel11%1% - 1%
Foreign Extra Stout18%8% - 8%
Irish Red Ale11%1% - 0%
Winter Seasonal Beer12%2% - 2%
Belgian Dark Strong Ale12%2% - 2%
American Amber Ale11%1% - 1%
Experimental Beer14%4% - 4%
Bière de Garde11%1% - 1%
Old Ale11%1% - 1%
Dark American Lager110%10% - 10%
Flanders Red Ale12%2% - 2%
American Barleywine11%1% - 1%
Best Bitter11%1% - 0%
Oud Bruin11%1% - 1%
American Brown Ale12%2% - 2%
Wood-Aged Beer13%3% - 3%
American Strong Ale12%2% - 2%
Saison11%1% - 0%
Düsseldorf Altbier11%1% - 1%
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