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Briess - Black Malt - 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter634%1% - 21%
American Stout524%1% - 9%
Imperial Stout463%1% - 11%
No Profile Selected358%1% - 89%
Oatmeal Stout313%1% - 8%
Sweet Stout289%1% - 83%
Russian Imperial Stout224%1% - 11%
Robust Porter164%1% - 10%
American Stout145%1% - 18%
Specialty IPA: Black IPA104%1% - 8%
Brown Porter103%1% - 7%
Irish Stout95%3% - 11%
American IPA915%1% - 88%
American Brown Ale83%1% - 6%
Dry Stout84%2% - 6%
Foreign Extra Stout74%1% - 12%
Baltic Porter73%1% - 6%
Strong Scotch Ale71%1% - 2%
Oatmeal Stout64%1% - 16%
Schwarzbier54%1% - 7%
American IPA52%1% - 5%
British Brown Ale52%1% - 3%
Irish Red Ale51%1% - 1%
English Porter43%2% - 5%
Kentucky Common42%1% - 4%
Mild42%1% - 4%
Extra Special/Strong Bitter (ESB)41%1% - 1%
Baltic Porter42%1% - 2%
American Amber Ale41%1% - 2%
Specialty IPA: Red IPA41%1% - 2%
Dark Mild43%1% - 3%
Doppelbock31%1% - 2%
Altbier31%1% - 2%
Experimental Beer34%3% - 5%
Rauchbier31%1% - 1%
American Light Lager31%1% - 2%
Tropical Stout36%4% - 8%
Holiday/Winter Special Spiced Beer31%1% - 3%
Old Ale21%1% - 1%
Vienna Lager21%1% - 2%
Specialty Wood-Aged Beer22%2% - 2%
Saison21%1% - 2%
Ordinary Bitter22%2% - 2%
American Brown Ale23%1% - 5%
Wood-Aged Beer25%3% - 8%
London Brown Ale25%5% - 5%
Irish Red Ale22%1% - 2%
Foreign Extra Stout26%4% - 8%
Old Ale21%1% - 1%
Vienna Lager22%1% - 2%
Dark American Lager28%7% - 9%
Belgian Dubbel21%1% - 1%
Specialty Smoked Beer23%3% - 3%
Winter Seasonal Beer22%2% - 2%
Dunkles Weissbier23%3% - 4%
American Pale Ale21%1% - 1%
American Strong Ale12%2% - 2%
Dunkelweizen17%7% - 7%
Southern English Brown16%6% - 6%
Northern English Brown11%1% - 1%
Flanders Red Ale12%2% - 2%
International Dark Lager13%3% - 3%
Gose111%11% - 11%
Best Bitter11%1% - 0%
American Pale Ale16%6% - 6%
Irish Extra Stout13%3% - 3%
Light American Lager11%1% - 1%
Witbier11%1% - 0%
American Barleywine11%1% - 1%
Imperial IPA11%1% - 0%
Belgian Dubbel11%1% - 1%
Oud Bruin11%1% - 1%
Wood-Aged Beer113%13% - 13%
Schwarzbier15%5% - 5%
North German Altbier11%1% - 1%
Bière de Garde11%1% - 1%
Sweet Stout13%3% - 3%
Belgian Dark Strong Ale12%2% - 2%
Other Smoked Beer11%1% - 1%
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