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Briess - Ashbourne Mild


Most Used In:

Style Recipes Avg. Usage Usage Range
California Common Beer7673%3% - 100%
American Pale Ale5540%3% - 100%
American IPA4514%2% - 67%
American Amber Ale4128%4% - 100%
Dark Mild4153%15% - 91%
American Light Lager4142%1% - 100%
American Amber Ale3521%6% - 95%
American IPA2935%3% - 84%
Extra Special/Strong Bitter (ESB)2831%3% - 100%
American Pale Ale2632%3% - 100%
Mild2647%9% - 93%
Blonde Ale2420%8% - 100%
British Brown Ale2444%1% - 96%
Imperial IPA1824%5% - 77%
No Profile Selected1726%3% - 89%
Northern English Brown1731%3% - 83%
Irish Red Ale1628%13% - 77%
Robust Porter1542%7% - 79%
American Brown Ale1436%7% - 71%
Wee Heavy1315%9% - 40%
American Stout1228%7% - 75%
Russian Imperial Stout1230%8% - 81%
Oatmeal Stout1136%9% - 69%
Saison1131%6% - 74%
British Strong Ale1027%16% - 71%
British Golden Ale1041%2% - 100%
Experimental Beer1034%3% - 50%
English IPA927%3% - 91%
Märzen933%20% - 45%
American Stout945%12% - 81%
Imperial Stout937%11% - 70%
Ordinary Bitter852%2% - 100%
American Brown Ale839%7% - 76%
American Porter731%9% - 70%
Winter Seasonal Beer723%17% - 27%
American Barleywine637%5% - 87%
Strong Bitter639%22% - 90%
Cream Ale627%11% - 92%
Munich Dunkel657%22% - 89%
Best Bitter650%16% - 100%
Standard/Ordinary Bitter643%11% - 91%
Irish Red Ale640%18% - 61%
Brown Porter638%6% - 65%
Old Ale622%7% - 74%
Old Ale536%17% - 67%
American Strong Ale532%3% - 100%
Oatmeal Stout530%8% - 45%
Specialty Beer512%2% - 21%
Holiday/Winter Special Spiced Beer513%12% - 13%
Baltic Porter519%7% - 30%
English Barleywine421%1% - 40%
Double IPA428%3% - 59%
English Porter431%3% - 95%
American Lager416%6% - 36%
Cream Ale414%3% - 32%
Specialty IPA: Rye IPA411%5% - 18%
Spice, Herb, or Vegetable Beer446%6% - 84%
Wheatwine434%12% - 43%
Other Smoked Beer440%20% - 64%
American Wheat or Rye Beer418%6% - 29%
Dry Stout439%9% - 67%
English IPA419%6% - 40%
American Barleywine320%2% - 29%
Scottish Heavy346%38% - 52%
Belgian Specialty Ale337%9% - 60%
Sweet Stout350%29% - 62%
Autumn Seasonal Beer318%17% - 20%
Blonde Ale324%10% - 50%
English Barleywine341%22% - 57%
Specialty IPA: Black IPA338%21% - 71%
International Amber Lager323%13% - 30%
Fruit Beer337%6% - 71%
Foreign Extra Stout340%7% - 84%
American Wheat Beer37%5% - 10%
London Brown Ale254%36% - 71%
Premium American Lager28%8% - 8%
Traditional Bock228%10% - 46%
Scottish Light230%12% - 48%
Belgian Pale Ale225%10% - 40%
Specialty IPA: Brown IPA232%18% - 46%
Specialty IPA: Red IPA261%33% - 88%
Kölsch211%10% - 11%
Schwarzbier224%21% - 28%
Cyser (Apple Melomel)29%9% - 10%
Sweet Stout211%8% - 14%
Munich Dunkel233%29% - 37%
Classic American Pilsner218%10% - 26%
Strong Scotch Ale264%47% - 82%
Berliner Weisse250%50% - 50%
Trappist Single248%8% - 88%
Saison228%19% - 37%
Witbier195%95% - 95%
Czech Amber Lager138%38% - 38%
Special/Best/Premium Bitter150%50% - 50%
Belgian Dubbel176%76% - 76%
Czech Dark Lager127%27% - 27%
Weizenbock122%22% - 22%
Maibock/Helles Bock122%22% - 22%
Scottish Export 80/-194%94% - 94%
Specialty Wood-Aged Beer130%30% - 30%
Scottish Light 60/-140%40% - 40%
Vienna Lager133%33% - 33%
Common Cider16%6% - 6%
Witbier15%5% - 5%
Specialty Smoked Beer166%66% - 66%
Belgian Dubbel122%22% - 22%
Mixed-Fermentation Sour Beer14%4% - 4%
Clone Beer121%21% - 21%
Belgian Golden Strong Ale180%80% - 80%
Weizen/Weissbier113%13% - 13%
Gueuze1100%100% - 100%
Schwarzbier164%64% - 64%
Belgian Pale Ale14%4% - 4%
Dunkelweizen170%70% - 70%
Oud Bruin130%30% - 30%
Belgian Tripel129%29% - 29%
Belgian Dark Strong Ale143%43% - 43%
Kölsch110%10% - 10%
Irish Stout135%35% - 35%
Southern English Brown166%66% - 66%
Doppelbock148%48% - 48%
Spice, Herb, or Vegetable Beer111%11% - 11%
Burton Ale110%10% - 10%
Belgian Tripel184%84% - 84%
Czech Premium Pale Lager119%19% - 19%
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