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Briess - Ashbourne Mild


Most Used In:

Style Recipes Avg. Usage Usage Range
California Common Beer7773%3% - 100%
American Pale Ale4943%3% - 100%
American Amber Ale4128%4% - 100%
American Light Lager4142%1% - 100%
American IPA4014%2% - 67%
Dark Mild3752%15% - 91%
American Amber Ale3322%6% - 95%
American IPA3034%3% - 84%
Extra Special/Strong Bitter (ESB)2831%3% - 100%
American Pale Ale2632%3% - 100%
Mild2647%9% - 93%
Blonde Ale2420%8% - 100%
British Brown Ale2139%1% - 96%
Northern English Brown1731%3% - 83%
Imperial IPA1623%5% - 77%
Irish Red Ale1628%13% - 77%
Robust Porter1443%7% - 79%
American Brown Ale1436%7% - 71%
No Profile Selected1326%3% - 89%
Russian Imperial Stout1230%8% - 81%
Wee Heavy1013%9% - 19%
British Strong Ale1027%16% - 71%
British Golden Ale1041%2% - 100%
Oatmeal Stout1035%9% - 69%
American Stout923%7% - 75%
English IPA927%3% - 91%
Märzen933%20% - 45%
Saison924%6% - 46%
Imperial Stout937%11% - 70%
Experimental Beer936%3% - 50%
American Brown Ale827%7% - 76%
Winter Seasonal Beer723%17% - 27%
Strong Bitter625%4% - 43%
Cream Ale627%11% - 92%
Standard/Ordinary Bitter643%11% - 91%
American Stout655%12% - 81%
Brown Porter638%6% - 65%
Old Ale622%7% - 74%
American Barleywine637%5% - 87%
Specialty Beer512%2% - 21%
Irish Red Ale537%18% - 61%
Holiday/Winter Special Spiced Beer513%12% - 13%
Old Ale539%17% - 67%
American Strong Ale532%3% - 100%
American Porter527%9% - 70%
Ordinary Bitter566%2% - 100%
Oatmeal Stout530%8% - 45%
Spice, Herb, or Vegetable Beer446%6% - 84%
Wheatwine434%12% - 43%
Other Smoked Beer440%20% - 64%
Foreign Extra Stout434%7% - 84%
American Wheat or Rye Beer418%6% - 29%
Dry Stout447%27% - 67%
English IPA419%6% - 40%
English Barleywine421%1% - 40%
Double IPA428%3% - 59%
English Porter431%3% - 95%
Cream Ale414%3% - 32%
Blonde Ale324%10% - 50%
Best Bitter345%16% - 100%
Sweet Stout350%29% - 62%
English Barleywine341%22% - 57%
Specialty IPA: Black IPA338%21% - 71%
International Amber Lager323%13% - 30%
Fruit Beer337%6% - 71%
American Wheat Beer37%5% - 10%
Baltic Porter313%7% - 22%
American Barleywine320%2% - 29%
Scottish Heavy346%38% - 52%
Belgian Specialty Ale337%9% - 60%
American Lager319%6% - 36%
Autumn Seasonal Beer219%17% - 20%
Belgian Pale Ale225%10% - 40%
Specialty IPA: Brown IPA232%18% - 46%
Specialty IPA: Rye IPA214%10% - 18%
Specialty IPA: Red IPA261%33% - 88%
Kölsch211%10% - 11%
Cyser (Apple Melomel)29%9% - 10%
Munich Dunkel233%29% - 37%
Schwarzbier224%21% - 28%
Sweet Stout211%8% - 14%
Classic American Pilsner218%10% - 26%
Berliner Weisse250%50% - 50%
Trappist Single248%8% - 88%
Saison228%19% - 37%
London Brown Ale254%36% - 71%
Premium American Lager28%8% - 8%
Traditional Bock228%10% - 46%
Maibock/Helles Bock122%22% - 22%
Scottish Light148%48% - 48%
Czech Amber Lager138%38% - 38%
Scottish Export 80/-194%94% - 94%
Specialty Wood-Aged Beer130%30% - 30%
Fruit Lambic182%82% - 82%
Vienna Lager133%33% - 33%
Common Cider16%6% - 6%
Witbier15%5% - 5%
Specialty Smoked Beer166%66% - 66%
Belgian Dubbel122%22% - 22%
Mixed-Fermentation Sour Beer14%4% - 4%
Clone Beer121%21% - 21%
Scottish Light 60/-140%40% - 40%
Weizen/Weissbier113%13% - 13%
Gueuze1100%100% - 100%
Schwarzbier164%64% - 64%
Belgian Pale Ale14%4% - 4%
Oud Bruin130%30% - 30%
Belgian Tripel129%29% - 29%
Belgian Dark Strong Ale143%43% - 43%
Kölsch110%10% - 10%
Belgian Golden Strong Ale180%80% - 80%
Strong Scotch Ale147%47% - 47%
Southern English Brown141%41% - 41%
Munich Dunkel189%89% - 89%
Spice, Herb, or Vegetable Beer111%11% - 11%
Burton Ale110%10% - 10%
Belgian Tripel184%84% - 84%
Czech Premium Pale Lager119%19% - 19%
Witbier195%95% - 95%
Irish Stout135%35% - 35%
Special/Best/Premium Bitter150%50% - 50%
Belgian Dubbel176%76% - 76%
Weizenbock122%22% - 22%
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