Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bestmalz - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1710%1% - 31%
American IPA914%8% - 19%
Weissbier852%48% - 62%
Blonde Ale89%7% - 16%
American Pale Ale77%2% - 19%
Saison517%8% - 38%
No Profile Selected514%3% - 26%
American Wheat Beer440%38% - 42%
Specialty IPA: Rye IPA328%28% - 28%
Specialty IPA: White IPA341%37% - 44%
British Golden Ale215%15% - 15%
Witbier237%30% - 44%
Saison26%4% - 8%
American Light Lager25%4% - 6%
Weizenbock250%50% - 50%
Oktoberfest/Märzen212%12% - 12%
Kölsch15%5% - 5%
Kölsch17%7% - 7%
British Brown Ale18%8% - 8%
Berliner Weisse150%50% - 50%
Piwo Grodziskie175%75% - 75%
Sweet Stout114%14% - 14%
Irish Red Ale16%6% - 6%
Mixed-Style Beer124%24% - 24%
Classic Style Smoked Beer12%2% - 2%
Best Bitter112%12% - 12%
American Pale Ale111%11% - 11%
English IPA110%10% - 10%
Holiday/Winter Special Spiced Beer126%26% - 26%
Gueuze145%45% - 45%
Standard/Ordinary Bitter129%29% - 29%
American IPA11%1% - 1%
Imperial IPA110%10% - 10%
Specialty Fruit Beer17%7% - 7%
Irish Extra Stout16%6% - 6%
Fruit Beer125%25% - 25%
Spice, Herb, or Vegetable Beer142%42% - 42%
Weizen/Weissbier142%42% - 42%
https://www.brewersfriend.com/