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Bestmalz - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3110%1% - 31%
No Profile Selected1220%3% - 50%
Weissbier1154%38% - 70%
American Pale Ale108%2% - 19%
American IPA913%6% - 19%
Blonde Ale99%7% - 16%
American Wheat Beer539%35% - 42%
Saison511%4% - 17%
Saison417%8% - 30%
Berliner Weisse432%17% - 47%
Specialty IPA: Rye IPA328%28% - 28%
Specialty IPA: White IPA343%42% - 44%
Best Bitter322%12% - 27%
Witbier339%30% - 44%
British Golden Ale315%8% - 23%
Berliner Weisse242%42% - 42%
American Light Lager25%4% - 6%
Weizen/Weissbier255%50% - 60%
Gueuze250%45% - 54%
American IPA27%2% - 13%
Weizenbock250%50% - 50%
Oktoberfest/Märzen212%12% - 12%
Spice, Herb, or Vegetable Beer224%6% - 42%
Witbier240%40% - 40%
Kölsch15%5% - 5%
Kölsch17%7% - 7%
Roggenbier (German Rye Beer)17%7% - 7%
Mixed-Style Beer124%24% - 24%
Standard/Ordinary Bitter129%29% - 29%
Cream Ale18%8% - 8%
Strong Bitter111%11% - 11%
Piwo Grodziskie175%75% - 75%
Sweet Stout114%14% - 14%
Autumn Seasonal Beer17%7% - 7%
Blonde Ale120%20% - 20%
British Brown Ale18%8% - 8%
Oatmeal Stout117%17% - 17%
Holiday/Winter Special Spiced Beer126%26% - 26%
Belgian Blond Ale17%7% - 7%
Mixed-Fermentation Sour Beer142%42% - 42%
Belgian Golden Strong Ale120%20% - 20%
Classic Style Smoked Beer12%2% - 2%
Belgian Dark Strong Ale13%3% - 3%
Irish Red Ale16%6% - 6%
Clone Beer116%16% - 16%
Spice, Herb, or Vegetable Beer112%12% - 12%
Imperial IPA110%10% - 10%
Irish Extra Stout16%6% - 6%
Fruit Beer125%25% - 25%
English IPA110%10% - 10%
Czech Pale Lager16%6% - 6%
Experimental Beer110%10% - 10%
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