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Bestmalz - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA811%7% - 24%
Blonde Ale67%7% - 7%
American IPA514%8% - 19%
Weissbier453%48% - 62%
American Pale Ale45%2% - 8%
Specialty IPA: Rye IPA328%28% - 28%
Witbier237%30% - 44%
Specialty IPA: White IPA240%37% - 43%
No Profile Selected29%3% - 15%
Weizenbock250%50% - 50%
Standard/Ordinary Bitter129%29% - 29%
American Wheat Beer140%40% - 40%
Sweet Stout114%14% - 14%
Piwo Grodziskie175%75% - 75%
Saison138%38% - 38%
Imperial IPA110%10% - 10%
Irish Red Ale16%6% - 6%
Irish Extra Stout16%6% - 6%
K├Âlsch17%7% - 7%
Saison18%8% - 8%
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