Bestmalz - Vienna - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 3.8 °L

Recipes: 118

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	11	12%	3% - 34%
American Pale Ale	9	16%	8% - 39%
American Light Lager	8	33%	13% - 75%
Saison	7	15%	11% - 28%
Specialty IPA: New England IPA	6	31%	10% - 57%
American IPA	5	21%	5% - 43%
Vienna Lager	4	50%	33% - 60%
Blonde Ale	4	18%	8% - 26%
Cream Ale	4	7%	6% - 11%
International Pale Lager	3	73%	18% - 100%
German Pilsner (Pils)	3	17%	3% - 38%
Vienna Lager	3	44%	38% - 55%
Specialty IPA: Red IPA	2	16%	7% - 24%
American Amber Ale	2	29%	24% - 34%
British Brown Ale	2	48%	45% - 51%
Weizenbock	2	25%	25% - 25%
American Lager	2	45%	14% - 75%
International Dark Lager	2	29%	22% - 37%
Saison	2	4%	4% - 5%
Extra Special/Strong Bitter (ESB)	2	7%	6% - 8%
Imperial IPA	2	30%	19% - 41%
Sweet Stout	2	75%	69% - 81%
Specialty IPA: Rye IPA	1	23%	23% - 23%
German Pils	1	2%	2% - 2%
Double IPA	1	6%	6% - 6%
Imperial Stout	1	37%	37% - 37%
Belgian Pale Ale	1	13%	13% - 13%
Oktoberfest/Märzen	1	39%	39% - 39%
Dark Mild	1	35%	35% - 35%
Wild Specialty Beer	1	30%	30% - 30%
Spice, Herb, or Vegetable Beer	1	7%	7% - 7%
Premium American Lager	1	18%	18% - 18%
Kölsch	1	11%	11% - 11%
Specialty IPA: Black IPA	1	6%	6% - 6%
Altbier	1	21%	21% - 21%
Best Bitter	1	20%	20% - 20%
Märzen	1	41%	41% - 41%
Belgian Dubbel	1	31%	31% - 31%
Czech Amber Lager	1	30%	30% - 30%
Belgian Blond Ale	1	11%	11% - 11%
Baltic Porter	1	30%	30% - 30%
International Amber Lager	1	46%	46% - 46%
English IPA	1	7%	7% - 7%
Light American Lager	1	13%	13% - 13%
Alternative Grain Beer	1	62%	62% - 62%
American Wheat Beer	1	13%	13% - 13%
Belgian Pale Ale	1	64%	64% - 64%
Weissbier	1	7%	7% - 7%
Specialty Fruit Beer	1	2%	2% - 2%
American Pale Ale	1	75%	75% - 75%
American Amber Ale	1	70%	70% - 70%
Brown Porter	1	10%	10% - 10%
Experimental Beer	1	19%	19% - 19%

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Bestmalz - Vienna

Most Used In: