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Bestmalz - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2120%3% - 67%
American Pale Ale1413%6% - 39%
Saison815%11% - 28%
American IPA820%5% - 43%
American Light Lager833%13% - 75%
Specialty IPA: New England IPA637%10% - 57%
Blonde Ale518%3% - 26%
German Pilsner (Pils)424%3% - 47%
Vienna Lager449%29% - 60%
American Lager363%14% - 100%
International Pale Lager373%18% - 100%
Imperial IPA326%17% - 41%
Vienna Lager344%38% - 55%
Saison36%4% - 9%
Weizenbock225%25% - 25%
International Dark Lager229%22% - 37%
Extra Special/Strong Bitter (ESB)27%6% - 8%
Belgian Blond Ale27%4% - 11%
American Pale Ale246%17% - 75%
Märzen228%14% - 41%
American Amber Ale229%24% - 34%
British Brown Ale248%45% - 51%
Weissbier211%7% - 15%
Kölsch27%3% - 11%
Wild Specialty Beer130%30% - 30%
Classic Style Smoked Beer14%4% - 4%
German Pils12%2% - 2%
Premium American Lager118%18% - 18%
American Amber Ale170%70% - 70%
Specialty IPA: Black IPA16%6% - 6%
Altbier121%21% - 21%
Munich Helles15%5% - 5%
Best Bitter120%20% - 20%
Belgian Dubbel117%17% - 17%
Belgian Dubbel131%31% - 31%
Czech Amber Lager130%30% - 30%
Oktoberfest/Märzen139%39% - 39%
Sweet Stout181%81% - 81%
Baltic Porter130%30% - 30%
Belgian Blond Ale144%44% - 44%
International Amber Lager146%46% - 46%
Spice, Herb, or Vegetable Beer17%7% - 7%
Light American Lager113%13% - 13%
Alternative Grain Beer162%62% - 62%
American Wheat Beer113%13% - 13%
Belgian Pale Ale164%64% - 64%
Belgian Tripel11%1% - 1%
Cream Ale16%6% - 6%
Specialty Fruit Beer12%2% - 2%
Flanders Red Ale127%27% - 27%
Brown Porter110%10% - 10%
Experimental Beer119%19% - 19%
Specialty IPA: Rye IPA123%23% - 23%
American Stout138%38% - 38%
Double IPA16%6% - 6%
Imperial Stout137%37% - 37%
Russian Imperial Stout125%25% - 25%
Belgian Pale Ale113%13% - 13%
English IPA17%7% - 7%
Dark Mild135%35% - 35%
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