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Bestmalz - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison815%11% - 28%
American Light Lager833%13% - 75%
American Pale Ale719%8% - 39%
American IPA520%5% - 43%
Cream Ale57%6% - 11%
Specialty IPA: New England IPA417%10% - 31%
International Pale Lager373%18% - 100%
American Amber Ale229%24% - 34%
British Brown Ale248%45% - 51%
Weizenbock225%25% - 25%
International Dark Lager229%22% - 37%
Extra Special/Strong Bitter (ESB)27%6% - 8%
Premium American Lager230%18% - 42%
Imperial IPA230%19% - 41%
Vienna Lager239%38% - 40%
Specialty IPA: Red IPA124%24% - 24%
Specialty IPA: Rye IPA123%23% - 23%
Double IPA16%6% - 6%
German Pils19%9% - 9%
Imperial Stout137%37% - 37%
Belgian Pale Ale113%13% - 13%
Dark Mild135%35% - 35%
Experimental Beer119%19% - 19%
Wild Specialty Beer130%30% - 30%
American Lager114%14% - 14%
Blonde Ale126%26% - 26%
Vienna Lager148%48% - 48%
No Profile Selected114%14% - 14%
Specialty IPA: Black IPA16%6% - 6%
German Pilsner (Pils)19%9% - 9%
Altbier121%21% - 21%
Best Bitter120%20% - 20%
Czech Amber Lager130%30% - 30%
Saison15%5% - 5%
Sweet Stout181%81% - 81%
Baltic Porter130%30% - 30%
International Amber Lager146%46% - 46%
Light American Lager113%13% - 13%
Belgian Dubbel131%31% - 31%
American Wheat Beer113%13% - 13%
Belgian Pale Ale164%64% - 64%
Belgian Blond Ale111%11% - 11%
Specialty Fruit Beer12%2% - 2%
American Pale Ale175%75% - 75%
Brown Porter110%10% - 10%
Alternative Grain Beer162%62% - 62%
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