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Home
»
Fermentables
»
Bestmalz - Vienna
Bestmalz - Vienna
Country:
German
Category:
Grain
Type:
Base malt
PPG:
37
Color:
3.8 °L
Recipes:
149
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
No Profile Selected
21
20%
3% - 67%
American Pale Ale
14
13%
6% - 39%
Saison
8
15%
11% - 28%
American IPA
8
20%
5% - 43%
American Light Lager
8
33%
13% - 75%
Specialty IPA: New England IPA
6
37%
10% - 57%
Blonde Ale
5
18%
3% - 26%
German Pilsner (Pils)
4
24%
3% - 47%
Vienna Lager
4
49%
29% - 60%
American Lager
3
63%
14% - 100%
International Pale Lager
3
73%
18% - 100%
Imperial IPA
3
26%
17% - 41%
Vienna Lager
3
44%
38% - 55%
Saison
3
6%
4% - 9%
Weizenbock
2
25%
25% - 25%
International Dark Lager
2
29%
22% - 37%
Extra Special/Strong Bitter (ESB)
2
7%
6% - 8%
Belgian Blond Ale
2
7%
4% - 11%
American Pale Ale
2
46%
17% - 75%
Märzen
2
28%
14% - 41%
American Amber Ale
2
29%
24% - 34%
British Brown Ale
2
48%
45% - 51%
Weissbier
2
11%
7% - 15%
Kölsch
2
7%
3% - 11%
Wild Specialty Beer
1
30%
30% - 30%
Classic Style Smoked Beer
1
4%
4% - 4%
German Pils
1
2%
2% - 2%
Premium American Lager
1
18%
18% - 18%
American Amber Ale
1
70%
70% - 70%
Specialty IPA: Black IPA
1
6%
6% - 6%
Altbier
1
21%
21% - 21%
Munich Helles
1
5%
5% - 5%
Best Bitter
1
20%
20% - 20%
Belgian Dubbel
1
17%
17% - 17%
Belgian Dubbel
1
31%
31% - 31%
Czech Amber Lager
1
30%
30% - 30%
Oktoberfest/Märzen
1
39%
39% - 39%
Sweet Stout
1
81%
81% - 81%
Baltic Porter
1
30%
30% - 30%
Belgian Blond Ale
1
44%
44% - 44%
International Amber Lager
1
46%
46% - 46%
Spice, Herb, or Vegetable Beer
1
7%
7% - 7%
Light American Lager
1
13%
13% - 13%
Alternative Grain Beer
1
62%
62% - 62%
American Wheat Beer
1
13%
13% - 13%
Belgian Pale Ale
1
64%
64% - 64%
Belgian Tripel
1
1%
1% - 1%
Cream Ale
1
6%
6% - 6%
Specialty Fruit Beer
1
2%
2% - 2%
Flanders Red Ale
1
27%
27% - 27%
Brown Porter
1
10%
10% - 10%
Experimental Beer
1
19%
19% - 19%
Specialty IPA: Rye IPA
1
23%
23% - 23%
American Stout
1
38%
38% - 38%
Double IPA
1
6%
6% - 6%
Imperial Stout
1
37%
37% - 37%
Russian Imperial Stout
1
25%
25% - 25%
Belgian Pale Ale
1
13%
13% - 13%
English IPA
1
7%
7% - 7%
Dark Mild
1
35%
35% - 35%
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