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Bestmalz - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1112%3% - 34%
American Pale Ale916%8% - 39%
American Light Lager833%13% - 75%
Saison715%11% - 28%
Specialty IPA: New England IPA631%10% - 57%
American IPA521%5% - 43%
Vienna Lager450%33% - 60%
Blonde Ale418%8% - 26%
Cream Ale47%6% - 11%
International Pale Lager373%18% - 100%
German Pilsner (Pils)317%3% - 38%
Vienna Lager344%38% - 55%
Specialty IPA: Red IPA216%7% - 24%
American Amber Ale229%24% - 34%
British Brown Ale248%45% - 51%
Weizenbock225%25% - 25%
American Lager245%14% - 75%
International Dark Lager229%22% - 37%
Saison24%4% - 5%
Extra Special/Strong Bitter (ESB)27%6% - 8%
Imperial IPA230%19% - 41%
Sweet Stout275%69% - 81%
Specialty IPA: Rye IPA123%23% - 23%
German Pils12%2% - 2%
Double IPA16%6% - 6%
Imperial Stout137%37% - 37%
Belgian Pale Ale113%13% - 13%
Oktoberfest/Märzen139%39% - 39%
Dark Mild135%35% - 35%
Wild Specialty Beer130%30% - 30%
Spice, Herb, or Vegetable Beer17%7% - 7%
Premium American Lager118%18% - 18%
Kölsch111%11% - 11%
Specialty IPA: Black IPA16%6% - 6%
Altbier121%21% - 21%
Best Bitter120%20% - 20%
Märzen141%41% - 41%
Belgian Dubbel131%31% - 31%
Czech Amber Lager130%30% - 30%
Belgian Blond Ale111%11% - 11%
Baltic Porter130%30% - 30%
International Amber Lager146%46% - 46%
English IPA17%7% - 7%
Light American Lager113%13% - 13%
Alternative Grain Beer162%62% - 62%
American Wheat Beer113%13% - 13%
Belgian Pale Ale164%64% - 64%
Weissbier17%7% - 7%
Specialty Fruit Beer12%2% - 2%
American Pale Ale175%75% - 75%
American Amber Ale170%70% - 70%
Brown Porter110%10% - 10%
Experimental Beer119%19% - 19%
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