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Bestmalz - Vienna


German
Grain
Base malt
37
3.8 °L
56

Most Used In:

Style Recipes Avg. Usage Usage Range
Saison714%11% - 17%
American Pale Ale515%8% - 28%
American Light Lager439%17% - 75%
International Pale Lager373%18% - 100%
American IPA324%14% - 43%
Imperial IPA227%13% - 41%
British Brown Ale248%45% - 51%
Specialty IPA: New England IPA220%10% - 31%
Extra Special/Strong Bitter (ESB)27%6% - 8%
Vienna Lager239%38% - 40%
Cream Ale16%6% - 6%
American Lager114%14% - 14%
Belgian Pale Ale113%13% - 13%
Dark Mild135%35% - 35%
Specialty IPA: Red IPA124%24% - 24%
Premium American Lager118%18% - 18%
Altbier121%21% - 21%
Blonde Ale126%26% - 26%
American Amber Ale134%34% - 34%
International Dark Lager122%22% - 22%
Specialty IPA: Black IPA16%6% - 6%
Baltic Porter130%30% - 30%
Best Bitter120%20% - 20%
German Pilsner (Pils)19%9% - 9%
Belgian Pale Ale164%64% - 64%
Specialty Fruit Beer118%18% - 18%
International Amber Lager146%46% - 46%
Light American Lager113%13% - 13%
Sweet Stout181%81% - 81%
Specialty IPA: Rye IPA123%23% - 23%
Double IPA16%6% - 6%
Imperial Stout137%37% - 37%
American Pale Ale175%75% - 75%
Brown Porter110%10% - 10%
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