Bestmalz - Vienna - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 37

Color: 3.8 °L

Recipes: 87

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	8	15%	11% - 28%
American Light Lager	8	33%	13% - 75%
American Pale Ale	7	19%	8% - 39%
American IPA	5	20%	5% - 43%
Cream Ale	5	7%	6% - 11%
Specialty IPA: New England IPA	4	17%	10% - 31%
International Pale Lager	3	73%	18% - 100%
American Amber Ale	2	29%	24% - 34%
British Brown Ale	2	48%	45% - 51%
Weizenbock	2	25%	25% - 25%
International Dark Lager	2	29%	22% - 37%
Extra Special/Strong Bitter (ESB)	2	7%	6% - 8%
Premium American Lager	2	30%	18% - 42%
Imperial IPA	2	30%	19% - 41%
Vienna Lager	2	39%	38% - 40%
Specialty IPA: Red IPA	1	24%	24% - 24%
Specialty IPA: Rye IPA	1	23%	23% - 23%
Double IPA	1	6%	6% - 6%
German Pils	1	9%	9% - 9%
Imperial Stout	1	37%	37% - 37%
Belgian Pale Ale	1	13%	13% - 13%
Dark Mild	1	35%	35% - 35%
Experimental Beer	1	19%	19% - 19%
Wild Specialty Beer	1	30%	30% - 30%
American Lager	1	14%	14% - 14%
Blonde Ale	1	26%	26% - 26%
Vienna Lager	1	48%	48% - 48%
No Profile Selected	1	14%	14% - 14%
Specialty IPA: Black IPA	1	6%	6% - 6%
German Pilsner (Pils)	1	9%	9% - 9%
Altbier	1	21%	21% - 21%
Best Bitter	1	20%	20% - 20%
Czech Amber Lager	1	30%	30% - 30%
Saison	1	5%	5% - 5%
Sweet Stout	1	81%	81% - 81%
Baltic Porter	1	30%	30% - 30%
International Amber Lager	1	46%	46% - 46%
Light American Lager	1	13%	13% - 13%
Belgian Dubbel	1	31%	31% - 31%
American Wheat Beer	1	13%	13% - 13%
Belgian Pale Ale	1	64%	64% - 64%
Belgian Blond Ale	1	11%	11% - 11%
Specialty Fruit Beer	1	2%	2% - 2%
American Pale Ale	1	75%	75% - 75%
Brown Porter	1	10%	10% - 10%
Alternative Grain Beer	1	62%	62% - 62%