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Bestmalz - Red X


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA54658%2% - 100%
Irish Red Ale41548%1% - 100%
American IPA30737%1% - 100%
American Pale Ale23130%1% - 100%
American Amber Ale20146%1% - 100%
American IPA13639%1% - 100%
Irish Red Ale11043%3% - 100%
American Light Lager9842%1% - 100%
American Amber Ale9752%1% - 100%
No Profile Selected8042%2% - 100%
American Pale Ale5026%1% - 100%
International Amber Lager4949%3% - 100%
American Strong Ale4435%2% - 100%
Vienna Lager4362%2% - 100%
Saison4337%2% - 100%
Double IPA4327%3% - 94%
Experimental Beer4250%3% - 100%
Saison3830%2% - 100%
Specialty IPA: Rye IPA3343%1% - 81%
Märzen3036%6% - 83%
Specialty IPA: New England IPA2412%1% - 65%
English IPA2432%3% - 100%
Altbier2342%2% - 100%
Imperial IPA2229%2% - 100%
American Brown Ale2221%3% - 94%
Dunkles Weissbier2218%4% - 56%
Flanders Red Ale2134%7% - 80%
Mixed-Style Beer1955%4% - 100%
American Wheat Beer1930%3% - 61%
German Pils1822%4% - 100%
Vienna Lager1831%2% - 80%
Weissbier1722%5% - 55%
American Barleywine1732%3% - 92%
Strong Bitter1728%2% - 100%
British Strong Ale1625%2% - 87%
Witbier1514%5% - 19%
Flanders Red Ale1440%4% - 83%
Belgian Dark Strong Ale1422%1% - 57%
Scottish Export1441%8% - 100%
California Common Beer1368%6% - 89%
Best Bitter1350%5% - 91%
Wee Heavy1328%2% - 100%
Oktoberfest/Märzen1327%4% - 83%
Fruit Beer1338%2% - 100%
Belgian Dark Strong Ale1324%2% - 76%
Munich Dunkel1235%9% - 90%
Brown Porter1211%3% - 21%
Winter Seasonal Beer1232%2% - 88%
Belgian Pale Ale1249%10% - 100%
California Common1251%19% - 100%
Belgian Dubbel1252%5% - 86%
British Brown Ale1244%4% - 86%
Belgian Specialty Ale1224%4% - 91%
Weizen/Weissbier1218%6% - 60%
Sweet Stout1118%2% - 92%
American Lager1152%10% - 100%
American Stout1125%2% - 48%
Baltic Porter108%2% - 22%
Blonde Ale1023%2% - 84%
Specialty IPA: Black IPA1029%3% - 87%
Extra Special/Strong Bitter (ESB)1028%6% - 75%
International Pale Lager1028%5% - 100%
Oatmeal Stout1035%4% - 45%
Autumn Seasonal Beer1015%1% - 47%
Schwarzbier1039%12% - 96%
Standard/Ordinary Bitter918%2% - 80%
Holiday/Winter Special Spiced Beer919%6% - 52%
Munich Helles943%5% - 100%
Old Ale941%11% - 92%
English IPA927%8% - 100%
Munich Dunkel869%9% - 99%
Traditional Bock834%10% - 86%
German Pilsner (Pils)824%5% - 90%
American Porter816%3% - 64%
Specialty IPA: Belgian IPA822%3% - 73%
Irish Stout86%2% - 23%
North German Altbier856%6% - 94%
Scottish Heavy840%9% - 49%
Czech Amber Lager863%8% - 100%
Doppelbock830%2% - 93%
Spice, Herb, or Vegetable Beer746%6% - 82%
Wheatwine716%3% - 57%
American Brown Ale736%7% - 81%
International Dark Lager734%18% - 61%
Imperial Stout741%4% - 77%
Clone Beer744%25% - 100%
Roggenbier730%4% - 79%
Ordinary Bitter753%9% - 97%
Strong Scotch Ale732%11% - 75%
Specialty Smoked Beer627%2% - 100%
Bière de Garde612%7% - 18%
Classic Style Smoked Beer618%7% - 34%
Spice, Herb, or Vegetable Beer648%22% - 75%
Old Ale630%10% - 83%
Roggenbier (German Rye Beer)624%3% - 56%
Bière de Garde617%2% - 39%
Maibock/Helles Bock524%14% - 32%
Belgian Dubbel527%9% - 38%
Berliner Weisse532%12% - 89%
Kellerbier: Amber Kellerbier564%40% - 100%
Dunkles Bock526%1% - 96%
English Barleywine530%2% - 94%
Scottish Light535%4% - 89%
Baltic Porter511%5% - 26%
Cream Ale533%8% - 86%
Czech Premium Pale Lager511%10% - 12%
Doppelbock522%1% - 92%
Kölsch541%5% - 97%
Bohemian Pilsener514%2% - 33%
Classic Rauchbier430%9% - 45%
Festbier422%10% - 32%
British Golden Ale47%1% - 11%
Specialty Beer481%58% - 100%
Scottish Export 80/-415%8% - 27%
Northern English Brown413%7% - 20%
Wild Specialty Beer454%7% - 100%
Oud Bruin428%12% - 47%
Special/Best/Premium Bitter422%1% - 40%
Berliner Weisse421%3% - 29%
American Wheat or Rye Beer428%9% - 71%
Specialty IPA: Brown IPA440%11% - 94%
Helles Bock430%4% - 100%
Cream Ale446%10% - 82%
Mixed-Fermentation Sour Beer436%4% - 77%
Other Smoked Beer333%4% - 67%
Wood-Aged Beer363%43% - 73%
Sahti311%6% - 15%
Kölsch325%10% - 50%
American Barleywine336%5% - 59%
Foreign Extra Stout344%9% - 62%
Dark American Lager332%19% - 43%
Classic American Pilsner328%4% - 50%
Specialty Fruit Beer332%16% - 52%
American Stout346%22% - 60%
Oatmeal Stout314%4% - 32%
Weizenbock321%7% - 31%
Robust Porter210%5% - 16%
Rauchbier231%25% - 38%
Russian Imperial Stout214%14% - 14%
Fruit Lambic214%4% - 24%
English Porter215%7% - 23%
Foreign Extra Stout25%2% - 7%
Belgian Pale Ale24%4% - 4%
Schwarzbier275%53% - 98%
Fruit and Spice Beer24%4% - 4%
Düsseldorf Altbier27%5% - 8%
Brett Beer247%14% - 80%
Wood-Aged Beer23%2% - 4%
Blonde Ale232%12% - 53%
Premium American Lager221%16% - 26%
Alternative Grain Beer244%29% - 59%
German Helles Exportbier211%9% - 14%
Alternative Sugar Beer275%75% - 75%
German Leichtbier2100%100% - 100%
Specialty IPA: White IPA216%16% - 17%
Trappist Single12%2% - 2%
Belgian Golden Strong Ale148%48% - 48%
Dunkelweizen13%3% - 3%
English Barleywine180%80% - 80%
Belgian Blond Ale117%17% - 17%
Mild178%78% - 78%
Irish Extra Stout18%8% - 8%
Belgian Tripel130%30% - 30%
Braggot136%36% - 36%
Dry Stout15%5% - 5%
Witbier112%12% - 12%
Southern English Brown137%37% - 37%
Standard American Lager136%36% - 36%
Australian Sparkling Ale15%5% - 5%
Scottish Light 60/-117%17% - 17%
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