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Bestmalz - Red X


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA53058%2% - 100%
Irish Red Ale40748%1% - 100%
American IPA29737%1% - 100%
American Pale Ale22630%1% - 100%
American Amber Ale20146%1% - 100%
American IPA13239%1% - 100%
Irish Red Ale10843%3% - 100%
American Light Lager9842%1% - 100%
American Amber Ale9551%1% - 100%
No Profile Selected6942%3% - 100%
American Pale Ale5026%1% - 100%
International Amber Lager4849%3% - 100%
American Strong Ale4335%2% - 100%
Double IPA4327%3% - 94%
Experimental Beer4250%3% - 100%
Saison4236%2% - 100%
Vienna Lager4063%2% - 100%
Saison3830%2% - 100%
Specialty IPA: Rye IPA3343%1% - 81%
Märzen3137%6% - 83%
Altbier2344%2% - 100%
English IPA2330%2% - 100%
Specialty IPA: New England IPA2212%1% - 65%
Imperial IPA2229%2% - 100%
Dunkles Weissbier2218%4% - 56%
Flanders Red Ale2134%7% - 80%
American Brown Ale2022%4% - 94%
Mixed-Style Beer1955%4% - 100%
German Pils1822%4% - 100%
American Wheat Beer1830%3% - 61%
Weissbier1722%5% - 55%
Strong Bitter1728%2% - 100%
Vienna Lager1733%2% - 80%
American Barleywine1634%3% - 92%
British Strong Ale1625%2% - 87%
Flanders Red Ale1544%4% - 100%
Witbier1514%5% - 19%
Belgian Dark Strong Ale1322%1% - 57%
Best Bitter1350%5% - 91%
California Common Beer1368%6% - 89%
Scottish Export1343%8% - 100%
Oktoberfest/Märzen1327%4% - 83%
Wee Heavy1327%2% - 100%
Belgian Dark Strong Ale1324%2% - 76%
Munich Dunkel1235%9% - 90%
Belgian Specialty Ale1224%4% - 91%
Winter Seasonal Beer1232%2% - 88%
Belgian Pale Ale1249%10% - 100%
British Brown Ale1244%4% - 86%
Belgian Dubbel1252%5% - 86%
Fruit Beer1238%2% - 100%
Weizen/Weissbier1218%6% - 60%
Brown Porter1110%3% - 21%
California Common1151%19% - 100%
American Stout1125%2% - 48%
Blonde Ale1023%2% - 84%
Sweet Stout1014%2% - 92%
Extra Special/Strong Bitter (ESB)1028%6% - 75%
International Pale Lager1028%5% - 100%
Oatmeal Stout1035%4% - 45%
Autumn Seasonal Beer1015%1% - 47%
Schwarzbier1039%12% - 96%
Baltic Porter99%2% - 22%
Specialty IPA: Black IPA931%3% - 87%
Irish Stout97%2% - 23%
Holiday/Winter Special Spiced Beer919%6% - 52%
Munich Helles943%5% - 100%
American Lager948%10% - 100%
English IPA927%8% - 100%
Old Ale941%11% - 92%
Munich Dunkel869%9% - 99%
Traditional Bock834%10% - 86%
Standard/Ordinary Bitter820%2% - 80%
American Porter816%3% - 64%
German Pilsner (Pils)824%5% - 90%
Czech Amber Lager863%8% - 100%
North German Altbier856%6% - 94%
Specialty IPA: Belgian IPA724%3% - 73%
Spice, Herb, or Vegetable Beer746%6% - 82%
American Brown Ale736%7% - 81%
Imperial Stout741%4% - 77%
Clone Beer744%25% - 100%
Roggenbier730%4% - 79%
International Dark Lager734%18% - 61%
Ordinary Bitter753%9% - 97%
Strong Scotch Ale732%11% - 75%
Kellerbier: Amber Kellerbier668%40% - 100%
Specialty Smoked Beer627%2% - 100%
Bière de Garde612%7% - 18%
Wheatwine617%3% - 57%
Spice, Herb, or Vegetable Beer648%22% - 75%
Roggenbier (German Rye Beer)624%3% - 56%
Doppelbock624%6% - 48%
Old Ale535%12% - 83%
Belgian Dubbel527%9% - 38%
Berliner Weisse532%12% - 89%
English Barleywine530%2% - 94%
Scottish Light535%4% - 89%
Cream Ale535%8% - 86%
Czech Premium Pale Lager511%10% - 12%
British Golden Ale56%1% - 11%
Bohemian Pilsener514%2% - 33%
Scottish Heavy534%9% - 48%
Maibock/Helles Bock524%14% - 32%
Bière de Garde512%2% - 21%
Cream Ale446%10% - 82%
Classic Rauchbier430%9% - 45%
Specialty Beer481%58% - 100%
Baltic Porter412%5% - 26%
Northern English Brown413%7% - 20%
Dunkles Bock49%1% - 15%
Wild Specialty Beer454%7% - 100%
Classic Style Smoked Beer415%7% - 34%
Scottish Export 80/-415%8% - 27%
Specialty IPA: Brown IPA440%11% - 94%
Doppelbock427%1% - 92%
Kölsch446%5% - 97%
Oud Bruin428%12% - 47%
American Wheat or Rye Beer428%9% - 71%
Helles Bock430%4% - 100%
American Stout437%8% - 60%
Mixed-Fermentation Sour Beer436%4% - 77%
Special/Best/Premium Bitter422%1% - 40%
Other Smoked Beer333%4% - 67%
Berliner Weisse318%3% - 29%
Wood-Aged Beer363%43% - 73%
Festbier318%10% - 30%
Kölsch325%10% - 50%
American Barleywine336%5% - 59%
Weizenbock321%7% - 31%
Foreign Extra Stout344%9% - 62%
Sahti311%6% - 15%
Dark American Lager332%19% - 43%
Specialty Fruit Beer332%16% - 52%
Oatmeal Stout314%4% - 32%
Robust Porter210%5% - 16%
German Leichtbier2100%100% - 100%
Specialty IPA: White IPA216%16% - 17%
Rauchbier231%25% - 38%
Fruit Lambic214%4% - 24%
Russian Imperial Stout214%14% - 14%
Belgian Pale Ale24%4% - 4%
Schwarzbier275%53% - 98%
English Porter215%7% - 23%
Düsseldorf Altbier27%5% - 8%
Wood-Aged Beer23%2% - 4%
Premium American Lager221%16% - 26%
Foreign Extra Stout25%2% - 7%
Classic American Pilsner217%4% - 30%
Alternative Sugar Beer275%75% - 75%
Fruit and Spice Beer24%4% - 4%
Brett Beer247%14% - 80%
Blonde Ale232%12% - 53%
Alternative Grain Beer244%29% - 59%
Trappist Single12%2% - 2%
Belgian Golden Strong Ale148%48% - 48%
Belgian Blond Ale117%17% - 17%
Mild178%78% - 78%
Irish Extra Stout18%8% - 8%
Dunkelweizen13%3% - 3%
English Barleywine180%80% - 80%
Dry Stout15%5% - 5%
Witbier112%12% - 12%
Belgian Tripel130%30% - 30%
Southern English Brown137%37% - 37%
Braggot136%36% - 36%
Standard American Lager136%36% - 36%
Lambic15%5% - 5%
German Helles Exportbier114%14% - 14%
Australian Sparkling Ale15%5% - 5%
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