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Bestmalz - Red X


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA51858%2% - 100%
Irish Red Ale39748%1% - 100%
American IPA28537%1% - 100%
American Pale Ale22430%1% - 100%
American Amber Ale19347%1% - 100%
American IPA12839%1% - 100%
Irish Red Ale10443%3% - 100%
American Light Lager9943%1% - 100%
American Amber Ale9452%1% - 100%
American Pale Ale5226%1% - 100%
No Profile Selected5142%4% - 100%
International Amber Lager4749%3% - 100%
Experimental Beer4250%3% - 100%
Double IPA4226%3% - 94%
American Strong Ale4135%2% - 100%
Saison4135%2% - 100%
Vienna Lager3963%2% - 100%
Saison3629%2% - 100%
Specialty IPA: Rye IPA3343%1% - 81%
Märzen3137%6% - 83%
Dunkles Weissbier2218%4% - 56%
Imperial IPA2130%2% - 100%
Altbier2143%2% - 100%
Flanders Red Ale2036%7% - 80%
English IPA2034%3% - 100%
Specialty IPA: New England IPA1912%1% - 65%
American Brown Ale1923%4% - 94%
American Wheat Beer1930%3% - 61%
Mixed-Style Beer1955%4% - 100%
German Pils1822%4% - 100%
Weissbier1722%5% - 55%
Strong Bitter1626%2% - 100%
Vienna Lager1634%2% - 80%
British Strong Ale1523%2% - 87%
American Barleywine1435%3% - 92%
Witbier1413%5% - 19%
Flanders Red Ale1440%4% - 83%
Best Bitter1350%5% - 91%
British Brown Ale1341%2% - 86%
Scottish Export1343%8% - 100%
Oktoberfest/Märzen1329%4% - 83%
Belgian Dark Strong Ale1324%2% - 76%
Belgian Dark Strong Ale1219%1% - 25%
California Common Beer1266%6% - 89%
Belgian Specialty Ale1224%4% - 91%
California Common1151%19% - 100%
Belgian Dubbel1153%5% - 86%
Fruit Beer1141%2% - 100%
American Stout1125%2% - 48%
Munich Dunkel1134%9% - 90%
Brown Porter1110%3% - 21%
Belgian Pale Ale1051%10% - 100%
Specialty IPA: Black IPA1029%3% - 87%
Extra Special/Strong Bitter (ESB)1028%6% - 75%
International Pale Lager1028%5% - 100%
Oatmeal Stout1035%4% - 45%
Autumn Seasonal Beer1015%1% - 47%
Wee Heavy1021%2% - 87%
Weizen/Weissbier1019%6% - 60%
Blonde Ale1023%2% - 84%
Irish Stout97%2% - 23%
Holiday/Winter Special Spiced Beer919%6% - 52%
Munich Helles943%5% - 100%
American Lager948%10% - 100%
English IPA927%8% - 100%
Schwarzbier933%12% - 96%
Standard/Ordinary Bitter928%2% - 93%
Sweet Stout915%3% - 92%
Winter Seasonal Beer914%2% - 87%
Old Ale845%15% - 92%
Czech Amber Lager863%8% - 100%
North German Altbier856%6% - 94%
Munich Dunkel869%9% - 99%
Baltic Porter89%2% - 22%
Traditional Bock834%10% - 86%
Spice, Herb, or Vegetable Beer746%6% - 82%
American Brown Ale736%7% - 81%
Wheatwine717%3% - 57%
Clone Beer744%25% - 100%
Ordinary Bitter753%9% - 97%
International Dark Lager736%18% - 73%
Strong Scotch Ale732%11% - 75%
American Porter717%3% - 64%
German Pilsner (Pils)629%5% - 90%
Specialty Smoked Beer627%2% - 100%
Bière de Garde612%7% - 18%
Specialty IPA: Belgian IPA626%3% - 73%
Imperial Stout638%4% - 77%
Roggenbier634%5% - 79%
Spice, Herb, or Vegetable Beer648%22% - 75%
Roggenbier (German Rye Beer)624%3% - 56%
Doppelbock624%6% - 48%
Kellerbier: Amber Kellerbier564%40% - 100%
English Barleywine530%2% - 94%
Czech Premium Pale Lager511%10% - 12%
Maibock/Helles Bock524%14% - 32%
Bière de Garde512%2% - 21%
Old Ale535%12% - 83%
Belgian Dubbel527%9% - 38%
Classic Rauchbier430%9% - 45%
Scottish Light422%4% - 51%
Northern English Brown413%7% - 20%
Cream Ale441%8% - 86%
Wild Specialty Beer454%7% - 100%
British Golden Ale47%1% - 11%
Classic Style Smoked Beer419%7% - 48%
Baltic Porter412%5% - 26%
Scottish Export 80/-415%8% - 27%
Specialty IPA: Brown IPA440%11% - 94%
Dunkles Bock49%1% - 15%
Doppelbock427%1% - 92%
Oud Bruin428%12% - 47%
Bohemian Pilsener415%2% - 33%
Scottish Heavy431%9% - 48%
American Stout437%8% - 60%
Mixed-Fermentation Sour Beer436%4% - 77%
Special/Best/Premium Bitter422%1% - 40%
Kölsch446%5% - 97%
Cream Ale446%10% - 82%
Berliner Weisse432%12% - 89%
Berliner Weisse318%3% - 29%
Foreign Extra Stout344%9% - 62%
Sahti311%6% - 15%
Specialty Beer389%74% - 100%
Dark American Lager332%19% - 43%
Classic American Pilsner312%4% - 30%
Helles Bock337%4% - 100%
Oatmeal Stout314%4% - 32%
Other Smoked Beer333%4% - 67%
Robust Porter321%5% - 42%
Wood-Aged Beer363%43% - 73%
Festbier318%10% - 30%
American Wheat or Rye Beer314%9% - 21%
Kölsch325%10% - 50%
American Barleywine336%5% - 59%
Weizenbock321%7% - 31%
Specialty IPA: White IPA312%2% - 17%
German Leichtbier2100%100% - 100%
Fruit Lambic214%4% - 24%
Rauchbier231%25% - 38%
Belgian Pale Ale24%4% - 4%
Schwarzbier275%53% - 98%
English Porter215%7% - 23%
Düsseldorf Altbier27%5% - 8%
Wood-Aged Beer23%2% - 4%
Premium American Lager221%16% - 26%
Alternative Sugar Beer275%75% - 75%
Fruit and Spice Beer24%4% - 4%
Blonde Ale232%12% - 53%
Alternative Grain Beer244%29% - 59%
Brett Beer247%14% - 80%
Specialty Fruit Beer240%27% - 52%
Mild178%78% - 78%
Irish Extra Stout18%8% - 8%
Russian Imperial Stout114%14% - 14%
Dry Stout15%5% - 5%
Witbier112%12% - 12%
Dunkelweizen13%3% - 3%
English Barleywine180%80% - 80%
Southern English Brown137%37% - 37%
Standard American Lager136%36% - 36%
Lambic15%5% - 5%
Belgian Tripel130%30% - 30%
German Helles Exportbier114%14% - 14%
Braggot136%36% - 36%
Foreign Extra Stout17%7% - 7%
Trappist Single12%2% - 2%
Belgian Golden Strong Ale148%48% - 48%
Belgian Blond Ale117%17% - 17%
Australian Sparkling Ale15%5% - 5%
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