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Bestmalz - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1052%12% - 88%
No Profile Selected1063%8% - 100%
Weissbier844%37% - 50%
American IPA863%26% - 100%
German Pilsner (Pils)774%50% - 100%
American Pale Ale656%17% - 93%
American Light Lager450%17% - 74%
Schwarzbier444%44% - 44%
German Pils457%39% - 85%
Berliner Weisse456%47% - 67%
American IPA450%23% - 75%
Märzen322%16% - 35%
Bohemian Pilsener364%50% - 73%
International Pale Lager368%18% - 100%
Cream Ale392%83% - 97%
Double IPA269%55% - 83%
Blonde Ale279%60% - 99%
Belgian Blond Ale261%38% - 84%
Kölsch256%27% - 86%
Experimental Beer239%23% - 56%
American Pale Ale290%90% - 90%
British Golden Ale270%40% - 100%
Witbier243%43% - 43%
Czech Premium Pale Lager278%72% - 85%
Oktoberfest/Märzen212%12% - 12%
Munich Helles270%50% - 90%
Scottish Export288%88% - 88%
Saison221%21% - 22%
Saison285%84% - 86%
Belgian Pale Ale252%38% - 65%
Specialty IPA: Red IPA141%41% - 41%
Trappist Single195%95% - 95%
Irish Red Ale140%40% - 40%
Strong Bitter122%22% - 22%
Witbier137%37% - 37%
Fruit Beer183%83% - 83%
Festbier147%47% - 47%
Premium American Lager182%82% - 82%
Belgian Tripel167%67% - 67%
Czech Amber Lager140%40% - 40%
Belgian Blond Ale165%65% - 65%
Standard/Ordinary Bitter143%43% - 43%
Berliner Weisse166%66% - 66%
Light American Lager194%94% - 94%
Altbier146%46% - 46%
American Lager183%83% - 83%
American Strong Ale113%13% - 13%
Weizen/Weissbier133%33% - 33%
Munich Helles195%95% - 95%
Imperial IPA125%25% - 25%
Dry Stout181%81% - 81%
Alternative Sugar Beer180%80% - 80%
Baltic Porter170%70% - 70%
American Porter180%80% - 80%
Classic American Pilsner183%83% - 83%
Kölsch186%86% - 86%
Irish Stout131%31% - 31%
German Leichtbier189%89% - 89%
Czech Dark Lager152%52% - 52%
Vienna Lager121%21% - 21%
Fruit Lambic167%67% - 67%
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