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Bestmalz - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA659%12% - 88%
American IPA566%32% - 100%
Weissbier543%37% - 50%
Schwarzbier444%44% - 44%
American Pale Ale461%17% - 93%
American Light Lager450%17% - 74%
German Pilsner (Pils)372%50% - 100%
German Pils367%39% - 83%
American IPA359%45% - 75%
Premium American Lager268%54% - 82%
Witbier243%43% - 43%
No Profile Selected267%50% - 84%
Kölsch256%27% - 86%
Blonde Ale279%60% - 99%
American Pale Ale290%90% - 90%
International Pale Lager252%18% - 87%
Märzen116%16% - 16%
Czech Premium Pale Lager172%72% - 72%
Standard/Ordinary Bitter143%43% - 43%
Dry Stout181%81% - 81%
Saison184%84% - 84%
British Golden Ale1100%100% - 100%
Munich Helles190%90% - 90%
Berliner Weisse167%67% - 67%
Festbier147%47% - 47%
Classic American Pilsner183%83% - 83%
Munich Helles195%95% - 95%
Irish Red Ale143%43% - 43%
Baltic Porter170%70% - 70%
Belgian Pale Ale138%38% - 38%
Light American Lager194%94% - 94%
Scottish Export188%88% - 88%
Belgian Blond Ale165%65% - 65%
German Leichtbier189%89% - 89%
Belgian Blond Ale138%38% - 38%
Altbier146%46% - 46%
Bohemian Pilsener151%51% - 51%
Czech Amber Lager140%40% - 40%
Fruit Lambic167%67% - 67%
Rauchbier128%28% - 28%
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