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Bestmalz - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier445%40% - 50%
American Pale Ale290%90% - 90%
International Pale Lager250%18% - 82%
Specialty IPA: New England IPA281%74% - 88%
German Pilsner (Pils)275%50% - 100%
American IPA251%45% - 57%
Schwarzbier144%44% - 44%
Belgian Blond Ale138%38% - 38%
Bohemian Pilsener181%81% - 81%
Blonde Ale199%99% - 99%
Witbier143%43% - 43%
Munich Helles195%95% - 95%
Dry Stout181%81% - 81%
Munich Helles190%90% - 90%
Berliner Weisse167%67% - 67%
Scottish Export188%88% - 88%
Belgian Pale Ale138%38% - 38%
American Light Lager174%74% - 74%
American Pale Ale193%93% - 93%
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