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Bestmalz - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2361%8% - 100%
Specialty IPA: New England IPA1953%12% - 88%
Weissbier1739%13% - 59%
American Pale Ale1563%17% - 98%
Witbier1345%33% - 67%
American IPA1264%3% - 100%
American IPA1054%14% - 86%
German Pilsner (Pils)878%50% - 100%
Schwarzbier843%31% - 44%
Cream Ale788%55% - 98%
Blonde Ale654%10% - 98%
American Light Lager652%17% - 74%
Saison678%42% - 86%
International Pale Lager665%18% - 100%
Czech Premium Pale Lager581%70% - 95%
German Pils564%39% - 97%
Munich Helles570%39% - 91%
Märzen424%16% - 35%
Belgian Blond Ale468%38% - 84%
Bohemian Pilsener464%50% - 73%
American Pale Ale470%36% - 90%
Kölsch470%27% - 88%
Saison431%19% - 47%
Berliner Weisse456%47% - 67%
Witbier344%37% - 50%
German Leichtbier387%83% - 91%
Trappist Single395%91% - 100%
Double IPA367%58% - 83%
Czech Pale Lager389%80% - 96%
American Wheat Beer328%26% - 32%
Berliner Weisse363%60% - 66%
British Golden Ale354%22% - 100%
Imperial IPA326%13% - 40%
Oktoberfest/Märzen320%12% - 38%
Gose370%70% - 70%
Belgian Pale Ale344%28% - 65%
Classic American Pilsner288%83% - 93%
Belgian Dubbel269%69% - 69%
Scottish Export288%88% - 88%
Maibock/Helles Bock285%83% - 87%
Autumn Seasonal Beer284%84% - 84%
Fruit Beer282%81% - 83%
Festbier263%47% - 79%
Belgian Tripel276%67% - 85%
Experimental Beer239%23% - 56%
Sweet Stout253%31% - 76%
Belgian Dubbel283%83% - 84%
American Lager282%80% - 83%
Czech Dark Lager250%49% - 52%
Spice, Herb, or Vegetable Beer257%44% - 69%
Dry Stout264%46% - 81%
Irish Stout254%31% - 78%
Altbier248%46% - 49%
Belgian Tripel280%76% - 85%
Kölsch286%86% - 86%
Vienna Lager121%21% - 21%
Russian Imperial Stout167%67% - 67%
Fruit Lambic167%67% - 67%
Classic Style Smoked Beer137%37% - 37%
Oatmeal Stout161%61% - 61%
Specialty IPA: Red IPA141%41% - 41%
Brown Porter169%69% - 69%
Blonde Ale197%97% - 97%
Czech Amber Lager140%40% - 40%
Schwarzbier174%74% - 74%
Dark American Lager150%50% - 50%
English IPA188%88% - 88%
Weizen/Weissbier135%35% - 35%
Premium American Lager182%82% - 82%
Robust Porter115%15% - 15%
Light American Lager194%94% - 94%
Helles Bock187%87% - 87%
Standard/Ordinary Bitter143%43% - 43%
Specialty IPA: White IPA138%38% - 38%
American Strong Ale113%13% - 13%
American Amber Ale194%94% - 94%
International Amber Lager178%78% - 78%
American Brown Ale185%85% - 85%
Alternative Sugar Beer180%80% - 80%
Irish Red Ale133%33% - 33%
Vienna Lager129%29% - 29%
Munich Helles195%95% - 95%
American Porter180%80% - 80%
Belgian Dark Strong Ale177%77% - 77%
Belgian Golden Strong Ale1100%100% - 100%
Imperial Stout165%65% - 65%
American Stout160%60% - 60%
Belgian Blond Ale165%65% - 65%
American Amber Ale156%56% - 56%
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