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Bestmalz - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA854%12% - 88%
American IPA864%27% - 100%
Weissbier844%37% - 50%
German Pilsner (Pils)774%50% - 100%
No Profile Selected660%8% - 100%
American Pale Ale555%17% - 93%
Märzen424%16% - 35%
American Light Lager450%17% - 74%
Schwarzbier444%44% - 44%
German Pils465%39% - 100%
Berliner Weisse456%47% - 67%
American IPA450%23% - 75%
Bohemian Pilsener364%50% - 73%
International Pale Lager368%18% - 100%
Cream Ale392%83% - 97%
Kölsch256%27% - 86%
Experimental Beer239%23% - 56%
Witbier243%43% - 43%
American Pale Ale290%90% - 90%
Czech Premium Pale Lager269%67% - 72%
Saison221%21% - 21%
Scottish Export288%88% - 88%
Double IPA269%55% - 83%
Blonde Ale279%60% - 99%
Czech Amber Lager140%40% - 40%
Belgian Blond Ale165%65% - 65%
Standard/Ordinary Bitter143%43% - 43%
Belgian Blond Ale138%38% - 38%
Berliner Weisse166%66% - 66%
Light American Lager194%94% - 94%
Altbier146%46% - 46%
Premium American Lager182%82% - 82%
American Strong Ale113%13% - 13%
Weizen/Weissbier133%33% - 33%
Dry Stout181%81% - 81%
Alternative Sugar Beer180%80% - 80%
British Golden Ale1100%100% - 100%
Munich Helles190%90% - 90%
American Porter180%80% - 80%
Classic American Pilsner183%83% - 83%
Munich Helles195%95% - 95%
Saison184%84% - 84%
Baltic Porter170%70% - 70%
Strong Bitter161%61% - 61%
Vienna Lager121%21% - 21%
Fruit Lambic167%67% - 67%
Specialty IPA: Red IPA141%41% - 41%
Irish Red Ale140%40% - 40%
German Leichtbier189%89% - 89%
Belgian Pale Ale138%38% - 38%
Fruit Beer183%83% - 83%
Festbier147%47% - 47%
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