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Bestmalz - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2069%4% - 100%
American IPA977%42% - 94%
American IPA564%38% - 100%
Brown Porter382%81% - 83%
No Profile Selected368%40% - 95%
American Amber Ale369%40% - 92%
Robust Porter263%45% - 80%
Blonde Ale225%20% - 31%
Irish Stout280%78% - 83%
American Porter259%44% - 74%
Sweet Stout263%56% - 70%
Standard/Ordinary Bitter295%89% - 100%
American Light Lager241%15% - 67%
American Wheat Beer140%40% - 40%
Classic Style Smoked Beer137%37% - 37%
Cream Ale182%82% - 82%
Scottish Export156%56% - 56%
Bohemian Pilsener150%50% - 50%
American Brown Ale171%71% - 71%
Specialty IPA: White IPA156%56% - 56%
California Common179%79% - 79%
Belgian Blond Ale199%99% - 99%
K├Âlsch167%67% - 67%
Specialty IPA: New England IPA188%88% - 88%
Alternative Sugar Beer181%81% - 81%
Specialty IPA: Rye IPA171%71% - 71%
English IPA189%89% - 89%
Czech Premium Pale Lager124%24% - 24%
Strong Bitter176%76% - 76%
Witbier160%60% - 60%
Experimental Beer169%69% - 69%
Specialty IPA: Red IPA175%75% - 75%
British Golden Ale180%80% - 80%
Specialty IPA: Black IPA185%85% - 85%
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