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Bestmalz - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1070%4% - 91%
American IPA571%42% - 94%
American Light Lager339%15% - 67%
Standard/Ordinary Bitter388%69% - 100%
American IPA262%23% - 100%
American Wheat Beer140%40% - 40%
Experimental Beer169%69% - 69%
K├Âlsch167%67% - 67%
Brown Porter181%81% - 81%
Specialty IPA: White IPA156%56% - 56%
Czech Premium Pale Lager124%24% - 24%
Cream Ale182%82% - 82%
Specialty IPA: Rye IPA171%71% - 71%
Alternative Sugar Beer181%81% - 81%
American Amber Ale140%40% - 40%
Robust Porter180%80% - 80%
Blonde Ale120%20% - 20%
Irish Red Ale183%83% - 83%
American Porter144%44% - 44%
Specialty IPA: Red IPA175%75% - 75%
California Common179%79% - 79%
No Profile Selected195%95% - 95%
Scottish Export156%56% - 56%
Bohemian Pilsener150%50% - 50%
Specialty IPA: Black IPA185%85% - 85%
Irish Stout178%78% - 78%
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